Roasted Potato and Chive Frittata with Smoked Salmon and Arugula
Easy and elegant, this frittata can be served hot out of the oven or at room temperature. You can…
Gluten-Free Pumpkin Waffles with Banana and Candied Pumpkin Seeds
These gluten-, dairy-, and refined-sugar-free waffles are a seasonal twist on the ones in Gwyneth’s cookbook It’s All Good.…
Gluten-Free Lemon Ricotta Pancakes
It seems like every brunch place in LA and NYC has a version of these on the menu, and…
Havana Hurricane
Gingerette is a spicy ginger simple syrup and the secret to the easiest and most delicious homemade ginger beer.…
Sparkling Meyer Lemonade with Candied Citrus
Candied lemon slices are easy to make and elevate any citrus-based cocktail. They’re also perfect for garnishing desserts. For…
Pear and Vanilla Sour
Shrubs are fruit, vinegar, and sugar infusions and seem to be all the rage at cocktail bars these days.…
Gin Gimlet with Basil Simple Syrup
This twist on the classic gin gimlet might be better than the original.
Roast Goose with Chestnut and Pear Stuffing & Pan Jus
“Prized for its rich fat, roast goose makes a wonderful alternative to roast turkey for a festive feast. With…
Yukon Gold Potatoes Roasted in Goose Fat
“Goose fat is known for its high smoking point, which means that the fat in the roasting tin can…
Whole Roasted Cauliflower with Hazelnut and Sherry Beurre Noisette
Rich and nutty from brown butter and toasted hazelnuts yet bright with sherry and sherry vinegar, this is a…
Braised Red Cabbage
“Deep glossy purple in color, this aromatic braised dish is marinated overnight before it is baked, leaving it steaming…
Bread Sauce
“The sole survivor of the medieval bread-thickened sauces, bread sauce is a quirky, old-fashioned, deeply-English accompaniment to roast game.…
