Wild Rice Bowls with Roasted Beets, Goat Cheese, and Preserved Lemon Drizzle
Beets are polarizing to many—you either hate them or love them—and if you’re in camp “beets taste like dirt,”…
Black Bean Taquitos
“If you’ve ever thrown a dinner party with 12 hungry cousins, then you know how hard it can be…
Brussels Sprouts, Pancetta, and Ricotta Pizza
Che Fico’s take on a white pie is less heavy than most. The cheeses and pancetta provide richness, which…
Ricotta, Pan-Fried Black Olives, and Rosemary
Warming the olives, rosemary, and chili flakes might seems like an extra step, but it allows those aromatic essential…
Charcoal Oat Waffles with Blueberries and Spirulina Yogurt
As good to eat as they are to look at, these waffles will win over any brunch crowd.
Black Bean and Spinach Quesadilla
Spinach is packed with nutrients, so we don’t feel so bad about making the kiddos quesadillas (again) as long…
Chive Sour Cream
Sour cream is the classic accompaniment for latkes, and adding a fresh herb like chives gives it a brightness…
Toasted Baguette with d’Affinois and Bordier Butter
Sure, these little morsels are the opposite of detox food (they consist of bread, cheese, and not one but…
Herbed Labneh Tartines
Both labneh (thick and tangy strained whole milk yogurt) and wild fermented sourdough (bread that was made with wild…
Matcha Ice Cream
If you like matcha, you’ll love this ice cream. Made with a classic custard base and sweetened with coconut…
Parmesan and Thyme Cheese Straws
Homemade cheese straws may sound like more trouble than they're worth, but these come together quickly and easily and…
Coolhaus Dirty Mint Chip Ice Cream
Coolhaus's signature ice cream is the perfect base for all kinds of flavors, but mint chocolate chip is one…
