Creamy Mushrooms and Soy
I’m very partial to a good steak sauce, and this one has become a staple in our home kitchen.…
Arugula Walnut Pesto
This plant-rich take on the Italian classic is a beautiful blend of peppery arugula, green olives, and toasted walnuts.…
Cheesy Cauliflower Sauce
If you’re looking for a cozy, comforting, feel-good sauce, this one’s for you. Steamed cauliflower is a dream for…
Lentil Mushroom Bolognese
Typically made from a blend of ground meat and sautéed vegetables, Bolognese is a classic dish that never disappoints.…
goop Kitchen’s Greek Goddess Dressing
This herby dressing from goop Kitchen makes a stunning accompaniment to the Mediterranean Goddess Bowl, but it’s equally good…
Beet, Pine Nut, and Feta Dip
Give me a hot-pink dip and I am one happy lady. Especially when that vibrancy is from fiber- and…
SOIL
When we think of abundance in food, the soil is the basis for planting seeds that thrive. This accoutrement…
Lemongrass Oil
Use this as a finishing touch on Ghetto Gastro’s Strong Back Stew.
Preserved Lemons
Unique ingredients, spices, and foods in pretty packaging are the first things I seek out when traveling because they…
Thomas Keller’s Bibb Lettuce Salad (Salade de Laitue)
The word laitue comes from the Latin word for milk, from the milky juices some lettuces can exude. Hearty,…
Paleo Tarragon Green Goddess Dressing
“The Tarragon Green Goddess will make even the simplest of salads impressive. I like to use this dressing to…
Paleo Caesar Salad Dressing
“My Caesar dressing has become a staple in The Defined Dish community—I mean, who doesn’t love a good Caesar…
