Food

Garlic Confit

Garlic Confit

Adding garlic confit to just about anything will make it taste better. The olive oil makes the garlic rich…

Smoked Trout Butter

Smoked Trout Butter

“We love an excuse to eat butter all by itself. And we’re always looking for fun ingredients to fold…

Broccoli Rabe Pesto

Broccoli Rabe Pesto

“A savory spread and an all-around wonderful condiment, our tannic, slightly bitter pesto is used here at the restaurant…

Raspberry Chia Jam

Raspberry Chia Jam

Most jams rely on crazy amounts of sugar and added pectin to gel properly. Our clean workaround? Chia seeds.…

SunButter Satay Sauce

SunButter Satay Sauce

We're obsessed with this faux-peanut sauce. It's sweet, savory, and super creamy. And while we love it with summer…

Green Curry Paste

Green Curry Paste

We love this recipe as a base for soups, stews, and curries, but it also makes a great marinade…

Pickled Red Onions

Pickled Red Onions

These are super easy to make, and the lime juice in the brine adds a citrusy brightness to whatever…

Preserved Lemon Mignonette

Preserved Lemon Mignonette

This riff on a classic mignonette has a little fermented-salty bite from the preserved lemon, which is balanced out…