Gluten-Free Currant Scones
Sweet Laurel's scones are among the most popular pastries in the shop. And they’re the perfect nucleus for an…
Paleo Tarragon Green Goddess Dressing
“The Tarragon Green Goddess will make even the simplest of salads impressive. I like to use this dressing to…
Paleo Caesar Salad Dressing
“My Caesar dressing has become a staple in The Defined Dish community—I mean, who doesn’t love a good Caesar…
Paleo Harissa Ranch Dressing
“I absolutely love using harissa in my kitchen, so I decided to pair it with the classic flavors of…
Paleo Homemade Mayo
“You’re in for a treat with homemade mayo. It’s ultracreamy and so much tastier than store-bought mayo. While you…
California Dinner Salad
“This is my simple dinner salad and, truth be told, it may be a little different from what you’re…
Chicken Pad Thai Noodles
“The pad Thai served in American Thai restaurants is typically quite sweet and does not include peanut sauce. But…
Teriyaki Salmon Packets
“Poaching salmon in parchment paper packets is a wonderful way to cook the fish and vegetables at the same…
Seared Sea Scallops over Sautéed Asparagus and Peas
From GP’s kitchen: a simple dinner that is so satisfying. It leans on a few fresh ingredients from your…
Broiled Japanese Eggplant
Japanese eggplant is much sweeter than the larger globe eggplant more commonly used in the US, so you don’t…
Spinach Ohitashi
This could easily be written off for its simplicity. And the dashi does feel comforting and homey. But the…
Grilled Cabbage
You won’t believe how much you love cabbage once you have it grilled. The otherwise humble vegetable becomes sweet…
