How to Cook without Salt
In 2004, when Jessica Goldman Foung was a junior at Stanford University, she was diagnosed with lupus and chronic…
9 Types of Salt and How to Cook with Each
There are three major types of salt: table, kosher, and sea. But which one is best mixed into a…
4 Ways to Preserve That Are Easier Than You Think
Umami-packed salt-cured egg yolks that double as dairy-free Parmesan, tart-sweet grapefruit-orange marmalade, intoxicatingly fragrant garlic confit, and addictively snackable…
A Dinner under the Sun: How We Celebrated Our goop x CB2 Collection Launch
We could think of no better way to celebrate the launch of our goop x CB2 collection than a…
Classic Dinnerware Pieces for End-of-Summer Entertaining
To make the most out of the end of summer and end-of-summer soirees, we rounded up these dining pieces—whether…
The Vesper Board Is the New Cheese Plate
Overflowing with savory, salty, sour, and sweet bites, the vesper board from the dreamy upstate NY restaurant Brushland Eating…
goop Getaway: A Culinary Tour of Montreal
Montreal may be the world’s most unexpected food city. While visiting markets, cheesemakers, and the city’s most innovative chefs…
To Canada, with Love: A Celebratory Dinner in Montreal
While we've been shipping our goop favorites to Canada since early 2018, we haven't traveled up north nearly as…
What are Lectins
Lectins are a bit of a buzzword in the wellness word, particularly when it comes to autoimmune disease. Here,…
How to be Vegan
Whether you're already fully plant-based or considering eating more greens, some resources for doing veganism right.