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These easy, addictive recipes are also incredibly adaptable depending on your cravings: vegan-cheesy, fresh-herby, and chocolaty-coconutty.
A super-seed-topped toast, a nutty salad, and a warming curry—plus a dip that will become an instant staple in your fridge—from plant-based cook Radhi Devlukia-Shetty.
A one-pan chicken orzo bake, gluten-free mac ’n’ cheese, and Gwyneth-approved Hasselback potatoes.
A new meal plan, recipes, and a grocery list for five days of clean eating, from the chefs at goop Kitchen.
When December rolls around, pastry chef Caroline Schiff loves throwing together treats for the holiday party circuit. Here, she shares three desserts that are deceptively easy to make—plus a few tips for stress-free holiday baking.