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A Premade Golden Turmeric Tahini Sauce—and the Dinner Recipe to Go with It
Alison Cayne, founder of the NYC cooking school Haven’s Kitchen, knows a good sauce. She developed a line of super fresh, flavor-boosting, time-saving sauces for busy home cooks. And she stopped by HQ to show us just how easy it can be with her tahini-roasted chicken thighs recipe—complete with her Golden Turmeric Tahini sauce and quick-pickled onions and currants.
Gwyneth Learns How to Make the Best Sourdough Pizza
GP said it best: “Pizza is the greatest food of all time.” When David Nayfeld, chef and co-owner of San Francisco’s Che Fico, visited GP, they turned his signature sourdough into two different pies with incredibly flavorful crusts. We took down the recipes for the simple margherita pizza and Brussels sprouts, pancetta, and ricotta combo—along with Nayfeld’s instructions for those who want to make his dough from scratch.
Decorating & Design
Seasonal Updates from Threads to Spreads (and All Things Bed)
With a majority of us still spending most of our waking hours at home, it’s only natural to want to refresh old spaces, spruce up stale rooms, and turn over a new sheet—er, leaf. We’ve rounded up some simple-to-implement updates ready to scratch that itch, including easy fits to live in, gorgeous tableware to indulge in, and fresh bedding to nest in.
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Entertaining
goop Kitchen’s Chef on Memorable Recipes, Cookbooks, and Music
When we decided to venture into the food space with goop Kitchen, we knew we needed someone special at the helm. Someone who had serious skills and was aligned with our core values—we were fortunate to find all that and more in chef Kim Floresca.
Tutorials & Guides
What’s the Best Way to Use and Clean Your Cookware?
Knowing how to use and care for your cookware properly can do just as much for your food life as knowing how to cook. This pocket guide includes the essential tips for maintaining nonstick ceramic, cast-iron enamel, and stainless steel cookware—plus recipes to go with each.
More from Food & Home
Standout Recipes from To Asia, with Love
“I was culturally confused for most of my life,” writes cookbook author and recipe developer Hetty McKinnon. “I didn’t understand who I was, until I started to cook. In food, I found the connection to my cultural identity that I’d been searching for my entire life.”
Make Home an Anxiety-Free Sanctuary
In the same way we might eat certain foods to reduce inflammation or practice yoga to calm our psyche, treating the spaces we live in to some simple stress-reducing measures can make an enormous difference in the way we feel when we’re in them. “When I changed up my home, I changed my anxiety levels overall,” says Quentin Vennie, founder of Greenhouse Tea Company, Baltimore-based author, and father of five. From sleep routines and meditation spaces to beautiful scents and gorgeous vegetables, making your home a true sanctuary is easier than you think.
Food means a lot to us at goop. Whether you’re a passionate cook or a non-chef in need of an easy sheet-pan dinner on a busy weeknight, or you’ve decided to try a full-on healthy detox, we’ve got all kinds of recipes, ideas, videos, and even shopping lists to make your time in the kitchen as easy, fun, and (for the most part) healthy as possible.
We’ll help you plan your week with kid-friendly recipes, one-pot meals, healthy slow-cooker ideas, packable lunch ideas, ingredient guides, and even shopping lists. We’ll get you going for your chicest dinner party with epic cocktails, incredible food, and tons of inspiration. Check out our videos and you’ll see Gwyneth Paltrow in action, cooking with some of her favorite people; there are also brilliant cooking tutorials and how-to videos.
We love vegan, gluten-free, keto, and paleo options (especially cleaned-up comfort food), but we’re equally fond of…fries, so whatever food it is you crave, we’ve got the recipes, guides, hacks, tips, and expert advice to both support and inspire you.