Alison Cayne, founder of the NYC cooking school Haven’s Kitchen, knows a good sauce. She developed a line of super fresh, flavor-boosting, time-saving sauces for busy home cooks. And she stopped by HQ to show us just how easy it can be with her tahini-roasted chicken thighs recipe—complete with her Golden Turmeric Tahini sauce and quick-pickled onions and currants.
GP said it best: “Pizza is the greatest food of all time.” When David Nayfeld, chef and co-owner of San Francisco’s Che Fico, visited GP, they turned his signature sourdough into two different pies with incredibly flavorful crusts. We took down the recipes for the simple margherita pizza and Brussels sprouts, pancetta, and ricotta combo—along with Nayfeld’s instructions for those who want to make his dough from scratch.
Love your bed and every aspect of your life—sleep, mood, skin, sex, navigating work and relationships—vastly improves. “One of the best parts of the day is the time I have to myself before going to sleep,” says Missy Tannen, cofounder and chief designer of the luxury Fair Trade–certified bedding company Boll & Branch. “I wash my face, maybe watch some television—or I just lie there in bed with the lights off, loving that I’m exactly where I am.” Here, her five tips for optimizing bedtime.
Behind the old–New England facade of the famously luxe Mayflower Inn & Spa lies a fresh surprise: a Celerie Kemble redesign that combines influences from all over the world—patterned-tile ceilings, ikat-wrapped lampshades, botanical murals that crawl impishly across otherwise-proper khaki walls—along with an enormously airy, cutting-edge spa from The Well and epic bone broth (and an epic entire menu) from April Bloomfield. About two hours from NYC, it’s a place to unplug, indulge, and unwind—and it’s also a near-inexhaustible source of design inspiration.
Famously chic fashion designer Carly Cushnie dresses her home as elegantly as she does her customers. The thirty-seven-year-old mom of two’s Brooklyn brownstone is the designated headquarters for boozy friend dinners and intimate backyard Sunday brunches, and her party-throwing tips are next-level, from what to cook and how to set the table to making sure no one’s caught wearing socks with holes in them.
We launched a custom coffee and we’re excited for you to meet these beans. Our food director’s guide to making your best cup at home covers the low-tech pour-over, the simple French press, a couple more-automated and luxe routes, and (of course) a few snack recipes.
Yasmin Khan’s experience as a journalist and human rights advocate gives her a distinctive lens as a cookbook author. Her recipes are exceptional, and the photography is stunning. But what is most striking about her books is the way she uses food to connect her readers to the people, culture, and history of the places she writes about. This time her focus is on the countries surrounding the Eastern Mediterranean: Turkey, Greece, and Cyprus.
Nutritionist Maya Feller plans for a whole family’s varied needs right now—with some household members working or learning remote, going in person to the office or school, or a combination of the two. Her advice, as always, is clever, practical, and workable for many types of households and schedules.
Eating more plants is easily the tastiest way to diversify your diet while supporting your gut microbiome and overall health. Fruits, vegetables, and grains often have naturally occurring prebiotics, which will feed the bacteria in your gut. A healthy gut microbiome can mean better digestion and improved immunity—just a few of the many benefits. Here are our top plant-based recipes to get you inspired.
Lately our food mantra has been “Yes…and”: “Yes, I’m going to enjoy my favorite foods because they are delicious and make me happy. And I’m going to try to max out their nutritional value, too.” Five of our current food obsessions from brands we love prove that enjoyment and nutrition need not be in opposition.
Food means a lot to us at goop. Whether you’re a passionate cook or a non-chef in need of an easy sheet-pan dinner on a busy weeknight, or you’ve decided to try a full-on healthy detox, we’ve got all kinds of recipes, ideas, videos, and even shopping lists to make your time in the kitchen as easy, fun, and (for the most part) healthy as possible.
We’ll help you plan your week with kid-friendly recipes, one-pot meals, healthy slow-cooker ideas, packable lunch ideas, ingredient guides, and even shopping lists. We’ll get you going for your chicest dinner party with epic cocktails, incredible food, and tons of inspiration. Check out our videos and you’ll see Gwyneth Paltrow in action, cooking with some of her favorite people; there are also brilliant cooking tutorials and how-to videos.
We love vegan, gluten-free, keto, and paleo options (especially cleaned-up comfort food), but we’re equally fond of…fries, so whatever food it is you crave, we’ve got the recipes, guides, hacks, tips, and expert advice to both support and inspire you.