Alison Cayne, founder of the NYC cooking school Haven’s Kitchen, knows a good sauce. She developed a line of super fresh, flavor-boosting, time-saving sauces for busy home cooks. And she stopped by HQ to show us just how easy it can be with her tahini-roasted chicken thighs recipe—complete with her Golden Turmeric Tahini sauce and quick-pickled onions and currants.
GP said it best: “Pizza is the greatest food of all time.” When David Nayfeld, chef and co-owner of San Francisco’s Che Fico, visited GP, they turned his signature sourdough into two different pies with incredibly flavorful crusts. We took down the recipes for the simple margherita pizza and Brussels sprouts, pancetta, and ricotta combo—along with Nayfeld’s instructions for those who want to make his dough from scratch.
Whether you’re watching the sun set over the ocean, waking up to a languorous morning with the paper and some coffee, or intent on freshening up your whole space for the season, these are our editors’ favorites, picked from the just-launched items in the goop home shop.
Say the words “La DoubleJ” and “Ladurée” aloud and realize instantly how inevitable the two companies’ collaboration was. The result, which must be the chicest tea set of all time (and trove of best gifts ever), is painted in an original La DoubleJ tree of life pattern, with matching boxes of macarons from Ladurée. We of course had to get our hands on all of it. Under the wide branches of the trees in Ladurée’s NYC garden restaurant, Ladurée USA co-president Elisabeth Holder Raberin gave us all the details (and some outfit inspiration).
The ever-expanding alt-meat aisle: Is anything in it healthy? Does the food taste good? What even is alt meat? Our senior director of science and research, Gerda Endemann, PhD, and food director, Caitlin O’Malley, teamed up again to break it down for us.
Potatoes fried in high-quality extra virgin olive oil, grain-free tortilla chips, cauliflower pretzels, coconut chips, vegan white cheddar puffs, and cassava galore. Our senior director of science and research delivered some back-pocket tips for shopping the alt-chips aisle, and our food director set out to pick the best-tasting ones out there.
Food means a lot to us at goop. Whether you’re a passionate cook or a non-chef in need of an easy sheet-pan dinner on a busy weeknight, or you’ve decided to try a full-on healthy detox, we’ve got all kinds of recipes, ideas, videos, and even shopping lists to make your time in the kitchen as easy, fun, and (for the most part) healthy as possible.
We’ll help you plan your week with kid-friendly recipes, one-pot meals, healthy slow-cooker ideas, packable lunch ideas, ingredient guides, and even shopping lists. We’ll get you going for your chicest dinner party with epic cocktails, incredible food, and tons of inspiration. Check out our videos and you’ll see Gwyneth Paltrow in action, cooking with some of her favorite people; there are also brilliant cooking tutorials and how-to videos.
We love vegan, gluten-free, keto, and paleo options (especially cleaned-up comfort food), but we’re equally fond of…fries, so whatever food it is you crave, we’ve got the recipes, guides, hacks, tips, and expert advice to both support and inspire you.