In our inner Rolodex of effortlessly cool, impossibly glowy women, Kate Hudson floats at the front of our minds. Hudson recently started INBLOOM: a line of nutritional powders that begins with the philosophy that a healthy body and mind—and that lit-from-within look—starts with nutrient-dense whole foods.
Alison Cayne, founder of the NYC cooking school Haven’s Kitchen, knows a good sauce. She developed a line of super fresh, flavor-boosting, time-saving sauces for busy home cooks. And she stopped by HQ to show us just how easy it can be with her tahini-roasted chicken thighs recipe—complete with her Golden Turmeric Tahini sauce and quick-pickled onions and currants.
GP said it best: “Pizza is the greatest food of all time.” When David Nayfeld, chef and co-owner of San Francisco’s Che Fico, visited GP, they turned his signature sourdough into two different pies with incredibly flavorful crusts. We took down the recipes for the simple margherita pizza and Brussels sprouts, pancetta, and ricotta combo—along with Nayfeld’s instructions for those who want to make his dough from scratch.
“This is our forever house,” says Gwyneth of her new, beautifully proportioned home in Montecito. “We spent a lot of time thinking about how we wanted to live and what really special things were most important to us.”
The bright-red pots we’re cooking everything in, a brilliant new steamer-iron combination that’s (seriously) reinvigorated our closets, a gorgeous new La DoubleJ drop we have to have, and more—these are goop editors’ favorites this March.
Pulling out a deck of tarot cards is a surefire way to make any summer party—cocktails, dinner under the stars, a picnic—instantly more memorable and fun, even cheeky. We’re obsessed with the gorgeous new set from The Garden Journey, and reading the cards is way easier than we expected. Bring on the negronis, the natural wine, and the Seedlip spritzers, along with some plush floor pillows, loungey bedrolls, and an artful cheeseboard.
You’re welcome. Play this game—invented during the pandemic by psychotherapist, relationship expert, author, and podcaster Esther Perel—on a date night or during a boisterous friends-or-family get-together and you’ll laugh your way to deepening your sense of connection with the people you love best.
Sides are the unsung heroes of the BBQ spread. Bright, refreshing, and veggie-packed, they balance out the richness of those ribs, burgers, and sausages. They also meet our (strict) potluck-dish criteria: They feed a crowd, travel nicely, and can be made in advance. Here’s our take on four beloved classics—a chickpea salad with herbs, sweet roasted peppers, and bright red wine vinegar; mustardy potato salad with crisp green beans; crunchy sesame slaw; and grilled corn salad with lots of lime and cilantro.
Food means a lot to us at goop. Whether you’re a passionate cook or a non-chef in need of an easy sheet-pan dinner on a busy weeknight, or you’ve decided to try a full-on healthy detox, we’ve got all kinds of recipes, ideas, videos, and even shopping lists to make your time in the kitchen as easy, fun, and (for the most part) healthy as possible.
We’ll help you plan your week with kid-friendly recipes, one-pot meals, healthy slow-cooker ideas, packable lunch ideas, ingredient guides, and even shopping lists. We’ll get you going for your chicest dinner party with epic cocktails, incredible food, and tons of inspiration. Check out our videos and you’ll see Gwyneth Paltrow in action, cooking with some of her favorite people; there are also brilliant cooking tutorials and how-to videos.
We love vegan, gluten-free, keto, and paleo options (especially cleaned-up comfort food), but we’re equally fond of…fries, so whatever food it is you crave, we’ve got the recipes, guides, hacks, tips, and expert advice to both support and inspire you.