Alison Cayne, founder of the NYC cooking school Haven’s Kitchen, knows a good sauce. She developed a line of super fresh, flavor-boosting, time-saving sauces for busy home cooks. And she stopped by HQ to show us just how easy it can be with her tahini-roasted chicken thighs recipe—complete with her Golden Turmeric Tahini sauce and quick-pickled onions and currants.
GP said it best: “Pizza is the greatest food of all time.” When David Nayfeld, chef and co-owner of San Francisco’s Che Fico, visited GP, they turned his signature sourdough into two different pies with incredibly flavorful crusts. We took down the recipes for the simple margherita pizza and Brussels sprouts, pancetta, and ricotta combo—along with Nayfeld’s instructions for those who want to make his dough from scratch.
Behind the old–New England facade of the famously luxe Mayflower Inn & Spa lies a fresh surprise: a Celerie Kemble redesign that combines influences from all over the world—patterned-tile ceilings, ikat-wrapped lampshades, botanical murals that crawl impishly across otherwise-proper khaki walls—along with an enormously airy, cutting-edge spa from The Well and epic bone broth (and an epic entire menu) from April Bloomfield. About two hours from NYC, it’s a place to unplug, indulge, and unwind—and it’s also a near-inexhaustible source of design inspiration.
Say the words “La DoubleJ” and “Ladurée” aloud and realize instantly how inevitable the two companies’ collaboration was. The result, which must be the chicest tea set of all time (and trove of best gifts ever), is painted in an original La DoubleJ tree of life pattern, with matching boxes of macarons from Ladurée. We of course had to get our hands on all of it. Under the wide branches of the trees in Ladurée’s NYC garden restaurant, Ladurée USA co-president Elisabeth Holder Raberin gave us all the details (and some outfit inspiration).
Nutritionist Maya Feller plans for a whole family’s varied needs right now—with some household members working or learning remote, going in person to the office or school, or a combination of the two. Her advice, as always, is clever, practical, and workable for many types of households and schedules.
Lately our food mantra has been “Yes…and”: “Yes, I’m going to enjoy my favorite foods because they are delicious and make me happy. And I’m going to try to max out their nutritional value, too.” Five of our current food obsessions from brands we love prove that enjoyment and nutrition need not be in opposition.
Eating more plants is easily the tastiest way to diversify your diet while supporting your gut microbiome and overall health. Fruits, vegetables, and grains often have naturally occurring prebiotics, which will feed the bacteria in your gut. A healthy gut microbiome can mean better digestion and improved immunity—just a few of the many benefits. Here are our top plant-based recipes to get you inspired.
Because parties are way more fun when the host is also having a good time: a superior canned spritz, a more-is-more grazing table, eclectic global tunes, and a few more ways to stress less and keep the vibes right all night long.
Whether you’re staycationing at home or off at a lake house, a countryside cottage, or a beach bungalow, might we suggest centering your weekend plans around a fabulous breakfast menu? We’ve gathered the recipes (both sweet and savory) that will make you want to put on another pot of coffee, grab a crossword puzzle, and linger.
We made our new Limonata SPRITZ with our friends at Miami Cocktail Company. It’s a little tart, a little sweet, floral, aromatic, delightfully effervescent. For help transporting yourself to the Amalfi Coast while you sip: a sundress with a few accessories, plus six recipes for refreshing summer dishes.i
Food means a lot to us at goop. Whether you’re a passionate cook or a non-chef in need of an easy sheet-pan dinner on a busy weeknight, or you’ve decided to try a full-on healthy detox, we’ve got all kinds of recipes, ideas, videos, and even shopping lists to make your time in the kitchen as easy, fun, and (for the most part) healthy as possible.
We’ll help you plan your week with kid-friendly recipes, one-pot meals, healthy slow-cooker ideas, packable lunch ideas, ingredient guides, and even shopping lists. We’ll get you going for your chicest dinner party with epic cocktails, incredible food, and tons of inspiration. Check out our videos and you’ll see Gwyneth Paltrow in action, cooking with some of her favorite people; there are also brilliant cooking tutorials and how-to videos.
We love vegan, gluten-free, keto, and paleo options (especially cleaned-up comfort food), but we’re equally fond of…fries, so whatever food it is you crave, we’ve got the recipes, guides, hacks, tips, and expert advice to both support and inspire you.