Give your cocktail a fancy rim: Grind dried hibiscus leaves into a powder, mix it with a little salt…

“I’ve hosted brunches where the food was reheated at 5 p.m. because people were still hanging out and were…

It’s akin to a not-too-boozy Arnold Palmer. The tart and floral hibiscus tea pairs so nicely with a smooth…

Sours are a classic category of cocktails that includes so many favorites (whisky sour, cosmopolitan, mojito). It’s crucial…

Our nonalcoholic answer to the Aperol spritz—complete with an even more gorgeous fluorescent-orange color than the original. Carrot-orange is…

Your morning green juice meets a nonalcoholic margarita. The chili salt echoes the natural saltiness of the celery so…

This citrus-and-tea-inspired version of the classic sour gets that creamy foam top from aquafaba (the liquid from canned chickpeas)…

The combination of chicory coffee and the allspice, cardamom, and citrus peel in Seedlip Spice 94 feels festive for…

Most nonalcoholic drinks neglect the savory set. Seedlip Garden 108 is decidedly vegetal and herbaceous, with notes of…

Kin Euphorics High Rhode, a nonalcoholic “spirit” made with nootropics and botanicals, plus fresh cherries and herbs, makes this…

This mulled mocktail is one way to wind down before bed. The addition of Kin Euphorics Dream Light, a…

“I love the classic Pimm’s cup, and I’ve struggled to find a booze-free alternative that isn’t just an Arnold…