
Broiled Japanese Eggplant
Japanese eggplant is much sweeter than the larger globe eggplant more commonly used in the US, so you don’t…

Spinach Ohitashi
This could easily be written off for its simplicity. And the dashi does feel comforting and homey. But the…

Grilled Cauliflower Steaks
Cauliflower steaks are the most pleasing crowd-pleaser for good reason. They’re hearty, with an assertive savory flavor and satisfying…

Grilled Cabbage
You won’t believe how much you love cabbage once you have it grilled. The otherwise humble vegetable becomes sweet…

Salmon Patties with Turmeric Cauliflower Rice
These patties cook super quickly, and the parsley, lemon, and red onion make the perfect match for the turmeric-y…

Miso Chicory Salmon Salad
This salad is stunning to look at and a pleasure to eat because it’s so well balanced: It’s got…

Roasted Eggplant Salad
This hearty eggplant salad is delicious served warm or cold. Summer is the best time for eggplant so it’s…

Matcha Avocado Smoothie
This smoothie may not have any greens in it, but the color tells you that it’s full of some…

Green Shakshuka
A play on the traditional shakshuka, this flavorful, bright green dish is going to be your new favorite breakfast…

Veggie Egg Nests
These paleo-friendly egg nests are as delicious as they are adorable. We love the combo of sweet potato and…

Broccolini with Ginger, Garlic, and Tamari
Just about anything tastes amazing when it's tossed with tamari, toasted sesame oil, garlic, and ginger, and broccolini is…

Roasted Brussels Sprouts with Walnuts and Lemon
While simple roasted Brussels sprouts with olive oil and salt are delicious on their own, the addition of lemon…