Reverse-Seared Prime Rib of Beef
The prime rib of beef is one of my favorite cuts of beef, with an excellent fat content, and…
Leah Koenig’s Brisket from The Jewish Cookbook
Like many Jewish dishes, brisket developed out of necessity. Many Jewish home cooks in Eastern Europe could not afford…
Ground Beef Bulgogi Bowls
With practicality at its core, these Korean-inspired beef bowls are a nod to my mom’s weeknight “savory mince,” ground…
Thomas Keller’s Roast Chicken (Poulet Rôti)
The roast chicken has been a mainstay on Bouchon’s menu since the very beginning. “Every culture in the world…
Persian-Style Skillet-Baked Saffron Chicken
“This is an adaptation of a dish an Iranian friend of mine used to make in London. I don’t…
Gwyneth’s Oven-Baked Chicken
“It’s the easiest way to cook chicken—and it tastes so good.”
Zuppa Toscana with Gnocchi
“This recipe calls for tons of fresh herbs, garlic, and a little fennel, so your kitchen will smell like…
Herbed Beef Tenderloin and Citrus Crème Fraîche
“This festive holiday recipe is equally delicious served warm or at room temperature, and it’s the perfect dish to…
Coffee-Rubbed Baby Back Ribs
Having a great rib recipe in your arsenal is clutch come BBQ season. These get rubbed in a super…
Mexican-Spiced Steaks with Cilantro Chimichurri and Chayote Squash Salad
Steak is delicious, but the cilantro chimichurri is the real star here. Make double and use it as a…
Turkey Meatloaf Roulade with Chipotle Glaze
This meatloaf roulade has plenty of good-for-you kale and sweet potatoes under all that sweet, tangy, spicy glaze—you’ll be…
Turkey Meatloaf with a Block of Sharp Cheddar
Serve this cheesy, dreamy meatloaf with tender minted peas, buttery fingerling potatoes, and a leafy green salad. “Leftovers cold…
