Food

Salt-Cured Egg Yolk

Salt-Cured Egg Yolk

This is absolutely delicious as a dairy-free Parmesan substitute. Extracting the water from the yolk concentrates the fat, and…

Beet Pickled Deviled Eggs

Beet Pickled Deviled Eggs

“A bright, pickled take on the party staple. The beet gives color, while the acidic vinegar brings a tangy…

Green Shakshuka

Green Shakshuka

A play on the traditional shakshuka, this flavorful, bright green dish is going to be your new favorite breakfast…

Carbonara-ish Pasta

Carbonara-ish Pasta

What this riff on Carbonara lacks in pork, cheese and gluten, it more than makes up for in caramelized…

Kimchi Omelet

Kimchi Omelet

Forget the Western, this kimchi omelet is our new favorite way to eat eggs in the morning (or afternoon…

One-Pan Egg and Greens

One-Pan Egg and Greens

Beautiful and delicious, this brunch-worthy egg dish is also easy enough to whip up on a weekday morning.