Red Potato and Leek Frittata with Goat Cheese and Dill
A frittata is a great vehicle for whatever veggies you have in the fridge, but it also makes for…
Baked Eggs with Tadka Greens
Tadka, which goes by many other names, is one of the most spectacular flavor-building techniques used in Indian cooking.…
Gwyneth’s Tortilla Española
“This is how my Spanish mother (from my exchange student days) makes the traditional dish.”
Tomato and Egg “Shakshuka”
McKinnon writes, “This is a classic hybrid dish, a clashing of cultures with spectacular results. Two loves combined—Chinese tomato…
Spanish Tortilla and Tuna White Bean Salad with Pimentón
This Spanish-inspired spread relies on staple ingredients you probably already have (tuna, beans, potatoes, eggs) yet somehow feels elegant.…
Green Chili Eggs
Our shakshuka–huevos rancheros hybrid uses green enchilada sauce instead of the more traditional red chili sauce. It’s tangy, savory,…
Salt-Cured Egg Yolk
This is absolutely delicious as a dairy-free Parmesan substitute. Extracting the water from the yolk concentrates the fat, and…
Beet-Pickled Deviled Eggs
“A bright, pickled take on a party staple. The beet gives color, while the acidic vinegar brings a tangy…
Black Rice and Roasted Mushroom Bowl
Gaby says, "There’s a man at the Santa Monica farmers’ market who has THE BEST wild mushrooms. Every Wednesday…
Green Shakshuka
A play on the traditional shakshuka, this flavorful, bright green dish is going to be your new favorite breakfast…
Carbonara-ish Pasta
What this riff on carbonara lacks in pork, cheese, and gluten, it more than makes up for in caramelized…
French Lentils and Soft Eggs with Dukkah and Arugula
This is one of those brilliant eggs-for-dinner dishes. The eggs add a heft and creaminess to the lentils, and…
