Spiced Beet Sour
Sours are a classic category of cocktails that includes so many favorites (whisky sour, cosmopolitan, mojito). It’s crucial to nail the balance between sweet and tart. Here we’ve upped the ante by adding spice to the mix: The orange and lime play off of each other with the sweet and tart. But it’s the juxtaposition of earthy beet and the warm cardamom and allspice in Seedlip Spice 94 that makes the drink memorable.
1½ ounces beet juice
1 ounce lime juice
2½ ounces orange juice
2 ounces Seedlip Spice 94
1. Combine all ingredients in a cocktail shaker with ice. Shake vigorously, strain, and serve.
Originally featured in 3 Produce-Driven Nonalcoholic Cocktails and Tricks for Using Up Scraps