Baked Cauliflower and Mushroom Pilaf
“I make these baked rice pilafs regularly at home, and everyone in the family loves it. This one is…
Persian-Style Skillet-Baked Saffron Chicken
“This is an adaptation of a dish an Iranian friend of mine used to make in London. I don’t…
Black Bean Taquitos
“If you’ve ever thrown a dinner party with 12 hungry cousins, then you know how hard it can be…
Simple Corn Tortillas
“When I am in the mood to start my day with something savory, I love to make huevos rancheros.…
Kate McLeod’s Pillowy (Mochi Flour) Pancakes
The ex–pastry chef turned clean skin-care founder—her gorgeous brand makes some of our favorite skin-coddling body bars—is still an…
Deconstructed Chicken Salad Rolls with Edamame
The best way to introduce kids to new foods is to have them take part in making it. This…
Quick Fried Rice with Seaweed
Fried rice is a culinary home run with kids. This version comes together quickly and works no matter what…
Lentil and Chickpea Salad with Greens and Pita
Kids love to eat this simple bean salad (with some sautéed spinach sneaked in) with pita. It’s easy to…
Banana Cinnamon Socca Pancakes
We’ve always loved savory socca (chickpea flour pancakes), and we were pleasantly surprised by how well this sweet riff…
Spinach Silver Dollar Pancakes
These gluten- and dairy-free silver dollar pancakes are kid-friendly, easy to make, and seriously delicious. Whip up a double…
Sweet Potato Curly Fries
"Ever since I realized that I could use my spiralizer to make curly fries, life hasn’t been the same.…
John Legend’s Crispy Fried Chicken Wings with Spicy Honey Butter
John (and Chrissy!) obviously know what they are doing in the kitchen because these wings are so crazy good.…
