Dijon-Herb Chicken Breast
The star here is the marinade. It keeps the chicken juicy, which is why I love it for hosting a lunch or keeping in the fridge for a quick protein option. Slice it over a salad, tuck it into a sandwich, or pair it with whatever vegetables are in the fridge. This recipe can easily be adapted with any seasoning variation—create your own blend of spices to change it week to week or to match the rest of your menu.
Grilled Farro Salad with Broccolini, Corn, and Parsley Pesto
This is the kind of salad I come back to all summer. It's hearty enough to anchor a lunch, but just as happy sitting alongside grilled fish or chicken for dinner. The farro can be made a day or two ahead, and the vegetables are best when they've picked up a little char from the grill. It's a salad that only gets better as it sits, making it perfect for entertaining.
Olivia Muniak’s Formula for Hosting a “Lazy-Fancy” Outdoor Lunch
The chef shares her entertaining secrets from years of designing and catering goop events—plus three impressive yet unfussy recipes that can be scaled for a crowd.
Conserva Niçoise Salad
This is one of those recipes that doesn't require much planning—just a well-stocked pantry and whatever vegetables happen to be in your refrigerator. The beauty of a Niçoise-inspired salad is its flexibility. It's the perfect way to clean out the crisper drawer while still feeling elegant enough for guests. That said, a few things are non-negotiable for me: basil, potatoes, and good olives. Everything else is up to you.
3 Ways to Create Your Own Infrared Sauna Sanctuary
To reap the benefits of consistent use, you have to work a sauna into your life. And there’s no better way to do that than by having one at home.
How a Slow Start—and an Unexpected Swap for Ocean Swims—Sets One Australian Beauty Founder Up for the Day
LESSE founder Neada Deters shares the grounding wellness and beauty rituals that set her up for the day ahead.
5 Jewelry Box Additions That Double as Personal Talismans
When a piece of jewelry doubles as a powerful personal totem, the act of slipping it on—or never taking it off—becomes a daily devotion that dials up your power and your personal style.
Táche Founder Roxana Saidi on the Latte She Goes to Sleep Dreaming About and the One Word Guiding Her Year
The first-generation Iranian-American entrepreneur Roxana Saidi reflects on the coffee ritual that inspired her pistachio milk company, the beauty products she swears by, and why success looks different now with two young children.