Baked Eggs with Tadka Greens
Tadka, which goes by many other names, is one of the most spectacular flavor-building techniques used in Indian cooking.…
Fresh Berry Jam
This three-ingredient jam recipe is flexible—you can play with the berries mentioned here, or you can try another of…
Lemon Curd
“Because you want this spread to be a pretty bright yellow, be sure to use A-grade maple syrup that…
Gluten-Free Currant Scones
Sweet Laurel's scones are among the most popular pastries in the shop. And they’re the perfect nucleus for an…
Kate McLeod’s Pillowy (Mochi Flour) Pancakes
The ex–pastry chef turned clean skin-care founder—her gorgeous brand makes some of our favorite skin-coddling body bars—is still an…
Breakfast Congee with Egg, Avocado, and Scallion
"Congee (also known as jook) is a deeply satisfying savory rice porridge found throughout Asia—and a lush answer for…
Sweet Potato Breakfast Tacos
Savory breakfasts can be tricky on detox because they tend to rely heavily on eggs and bread, which are…
Green Chia Pudding
A different way to get your greens in for breakfast. We made a green milk base by blending coconut…
Paleo Eggs Bennie
There are some really good paleo breads out there, but even if you don’t love it, toasting it, rubbing…
Open-Faced Crab Omelet
Leftover crab from the night before turns into a luxe breakfast. The egg and crab are rich, but finishing…
Spinach, Potato, Bacon, and Caramelized Onion Frittata
As long as you have some yummy caramelized alliums, some greens, and some eggs, you can make a frittata.…
The Boyfriend Breakfast Hash
A hash ticks all the boyfriend-breakfast boxes. It’s simple—nothing you need to think too hard about early in the…
