Warm Nutty Superfood Salad
Quinoa is like salad’s secret weapon for filling you up without weighing you down. I especially love mixing white…
Beet, Pine Nut, and Feta Dip
Give me a hot-pink dip and I am one happy lady. Especially when that vibrancy is from fiber- and…
Sweet Potato, Cauliflower, Green Bean, and Cashew Curry
I once went through a period during which I was making this once a week—and I still come back…
Cream Cheese, Cucumber, Radish, and Super-Seed Toasts
Both the cream cheese and the seed mix can be made ahead, which will help make morning prep even…
Chewy Ginger Maple Molasses Cookies
One of my all-time favorite cookies for their warming spice and chewy texture, with a little bite from crystallized…
Coconut Oat Milk Chocolate Truffles
These truffles couldn’t be easier, and they’re completely vegan. The Scharffen Berger oat-milk-and-coconut-sugar-sweetened milk chocolate is a game changer,…
Strong Back Stew
We’re obviously big fans of plantain. Its nutritional value and versatility make it one of our favorite ingredients. The…
Vegetable Paella from My Father’s Daughter
“When I have vegetarian or vegan friends coming for a festive meal and I imagine they are tired of…
Low-Fermentation Cashew Sour Cream
“Here’s a rich, tangy, and tasty replacement for the typical dairy-based sour cream. Start with raw cashews, and after…
Maple-Cinnamon Squash Agrodolce
“One of my earliest food memories is of my mom’s baked acorn squash, with pools of brown-sugary butter floating…
Lemon Viennese Whirls
“These biscuits are so soft and buttery, they literally melt in your mouth. They look like they require lots…
Gluten-Free Pumpkin Spiced Cupcakes
“These cupcakes are a must throughout the autumn months. They will sit proudly as a centre piece at any…
