Egg yolk, Parmesan, and anchovies give a traditional Caesar dressing its signature creaminess, saltiness, and umami flavor. You can still achieve that with some of our favorite vegan pantry essentials: miso, vegenaise, vegan Worcestershire sauce, and nutritional yeast.
1. Combine all ingredients except the black pepper in a blender and blitz until smooth. Add black pepper to taste. Serve with extra nutritional yeast, if desired.
Originally featured in Dips, Dressings, and Salads We’re into Right Now