Carrot, Apple, and Harissa Soup
Harissa is a hot and spicy aromatic condiment made from chilies that originated in North Africa. In this carrot…
Baked Eggs with Tadka Greens
Tadka, which goes by many other names, is one of the most spectacular flavor-building techniques used in Indian cooking.…
Butternut Squash Sauce, Crispy Leeks, and Farfalle
Farfalle is my favorite pasta shape, quite possibly because it’s one of the most playful ones. So there was…
Wild Rice Bowls with Roasted Beets, Goat Cheese, and Preserved Lemon Drizzle
Beets are polarizing to many—you either hate them or love them—and if you’re in camp “beets taste like dirt,”…
Thomas Keller’s Bibb Lettuce Salad (Salade de Laitue)
The word laitue comes from the Latin word for milk, from the milky juices some lettuces can exude. Hearty,…
Summer Tomato Gazpacho
"Gazpacho is a summertime favorite that is a quick and easy meal when it’s too hot outside to cook.…
Cameron Diaz’s Summer Crunch Salad
If you like your salads a little sweet and a little spicy, this one’s for you. It’s plenty filling…
Baked Cauliflower and Mushroom Pilaf
“I make these baked rice pilafs regularly at home, and everyone in the family loves it. This one is…
Gwyneth’s Tortilla Española
“This is how my Spanish mother (from my exchange student days) makes the traditional dish.”
Gwyneth’s Pan con Tomate
“When I make this for Moses, I skip the tomatoes and sub in burrata.”
Vegetable Paella from My Father’s Daughter
“When I have vegetarian or vegan friends coming for a festive meal and I imagine they are tired of…
Spaghetti Quadrati with Baby Tomatoes, Olive Oil, and Basil
“Using excellent-quality ingredients really makes this otherwise simple dish shine. Use the best olive oil, baby and canned tomatoes,…
