
Summer Salad Rolls
Although making these rolls may seem daunting at first, once you get the hang of it, you’ll be making…

Summer Wedding Salad
Weddings can be one of the biggest celebrations in your life, filled with traditions, expectations, and excitement. With such…

Panzanella
Come late summer, you can’t do much better than a panzanella salad. Originating in Italy, it started with stale…

Roasted Vegetable Salad
This Mediterranean-style vegetable salad is sensational served warm or cold any time of the year. Turn on the oven…

Roasted Butternut Squash with Chili and Maple
The humble butternut squash is incredibly versatile; I often opt to roast it to bring out its natural sweetness.…

Arugula Walnut Pesto
This plant-rich take on the Italian classic is a beautiful blend of peppery arugula, green olives, and toasted walnuts.…

Cheesy Cauliflower Sauce
If you’re looking for a cozy, comforting, feel-good sauce, this one’s for you. Steamed cauliflower is a dream for…

Lentil Mushroom Bolognese
Typically made from a blend of ground meat and sautéed vegetables, Bolognese is a classic dish that never disappoints.…

Roasted Broccoli Pizza with Tomato Butter and Olives
In its September 2020 issue, Food & Wine published a recipe from Philadelphia chef Greg Vernick for roasted broccoli…

Roasted Hatch Chile Pizza with Corn and Oaxaca Cheese
The combination below is inspired by esquites, a Mexican street corn salad that is dressed, among other things, with…

Warm Nutty Superfood Salad
Quinoa is like salad’s secret weapon for filling you up without weighing you down. I especially love mixing white…

Beet, Pine Nut, and Feta Dip
Give me a hot-pink dip and I am one happy lady. Especially when that vibrancy is from fiber- and…