Fettuccine con La Vignarola
Funke’s recipe celebrates spring’s finest produce, combining vignarola (a traditional Roman stew made with artichokes, peas, and fava beans),…
Black Bean Taquitos
“If you’ve ever thrown a dinner party with 12 hungry cousins, then you know how hard it can be…
Spiced Lentil Soup with Curried Acorn Squash
“A recipe the family has come to love. It’s creamy from coconut milk and spiced similarly to an Indian…
Adzuki Bean and Red Lentil Patties
As part of our Ayurvedic nutrition and culinary training, Annie Mymokhod created this tasty recipe for her final project.…
Herby Baby Lima Beans
These herby beans have a lot going for them, but it’s the technique that we’ll be hanging on to…
Escarole and White Beans
Bitter greens, like escarole, balance out the richness of cannellini beans and the salty, umami-rich anchovies.
Grilled Kale with Chickpeas and Pickled Onions
Grilling the kale first adds texture and smokiness. Chickpeas give some heft. And pickled onions bring some nice acidity.…
Smoky Black Beans and Vinegar-Braised Collards
The beloved beans and rice bowl gets a little oomph from smoked paprika and bright, vinegary braised greens.
Chickpea Salad with Roasted Red Peppers
Red onion, sumac, and red wine vinegar are a bright trio. If there’s a superior cold bean salad, we…
Lentil and Chickpea Salad with Greens and Pita
Kids love to eat this simple bean salad (with some sautéed spinach sneaked in) with pita. It’s easy to…
Carrot Salad with Sprouted Mung Beans
Full of texture and flavor, this salad is hearty and hydrating, cooling and a little hot all at once.…
White Bean Cassoulet
This is a fantastic vegetarian version of the meat-laden original. The white beans provide that unctuous texture; the…
