Butternut Squash Sauce, Crispy Leeks, and Farfalle
Farfalle is my favorite pasta shape, quite possibly because it’s one of the most playful ones. So there was…
Grilled Peanut Chicken Noodle Bowls
You’d most likely associate peanut sauce with Southeast Asian cuisine, with one of the most popular variations being Indonesian…
Shrimp and Butternut Squash en Papillote
“This is a delicious and healthy dish that involves cooking shrimp in a parchment paper parcel. The term ‘en…
Pici Pan Cotto
Pici, a rustic eggless pasta from Tuscany, is easy to make at home (no machine required). For the sauce,…
Spaghetti Quadrati with Baby Tomatoes, Olive Oil, and Basil
“Using excellent-quality ingredients really makes this otherwise simple dish shine. Use the best olive oil, baby and canned tomatoes,…
Fettuccine con La Vignarola
Funke’s recipe celebrates spring’s finest produce, combining vignarola (a traditional Roman stew made with artichokes, peas, and fava beans),…
Green Pesto Pasta
“This is a classic, which you can make on a weeknight or for guests at a weekend dinner. When…
Low-Fermentation Mac & Cheese
“This is a lovely mac and cheese to make and serve right out of the pot and topped with…
Macaroni and Cheese
“I have served this many times to non-vegans and they always go for seconds. I use cashew or…
Artichoke Pasta with Garlicky Bread Crumbs
This pantry pasta feels extra special thanks to the gussied-up bread-crumb topping. Toasting them in olive oil and butter…
Baked Ziti with Sausage, Peppers, and Broccoli Rabe
Baked ziti has all the hearty, cheesy qualities of a lasagna with a fraction of the effort. This one…
Lemony Agretti Pasta
A very simple preparation lets the agretti shine. (When you’re trying out new ingredients, it’s good to not overpower…
