Clam and Corn Pasta
Clam pasta, or linguine alle vongole, isn’t a difficult dish to make—and yet it always feels like a special…
Arugula Walnut Pesto
This plant-rich take on the Italian classic is a beautiful blend of peppery arugula, green olives, and toasted walnuts.…
Cheesy Cauliflower Sauce
If you’re looking for a cozy, comforting, feel-good sauce, this one’s for you. Steamed cauliflower is a dream for…
Lentil Mushroom Bolognese
Typically made from a blend of ground meat and sautéed vegetables, Bolognese is a classic dish that never disappoints.…
Chicken Orzo Bake
It’s a classic taste sensation—creamy Dijon mustard, herbs, and orzo. This one-pan wonder is perfect midweek or for feeding…
Josh Emett’s Gluten-Free Mac ’n’ Cheese
Mac ’n’ cheese is the ultimate comfort food. This is my foolpoof method—it’s been the winning recipe at the…
Butternut Squash Sauce, Crispy Leeks, and Farfalle
Farfalle is my favorite pasta shape, quite possibly because it’s one of the most playful ones. So there was…
Grilled Peanut Chicken Noodle Bowls
You’d most likely associate peanut sauce with Southeast Asian cuisine, with one of the most popular variations being Indonesian…
Shrimp and Butternut Squash en Papillote
“This is a delicious and healthy dish that involves cooking shrimp in a parchment paper parcel. The term ‘en…
Pici Pan Cotto
Pici, a rustic eggless pasta from Tuscany, is easy to make at home (no machine required). For the sauce,…
Spaghetti Quadrati with Baby Tomatoes, Olive Oil, and Basil
“Using excellent-quality ingredients really makes this otherwise simple dish shine. Use the best olive oil, baby and canned tomatoes,…
Fettuccine con La Vignarola
Funke’s recipe celebrates spring’s finest produce, combining vignarola (a traditional Roman stew made with artichokes, peas, and fava beans),…
