Poultry - goop

This fresh, flavorful bowl from goop Kitchen’s chef Brent Parrino is easily adaptable to whatever you’re feeling that day.…

It’s a classic taste sensation—creamy Dijon mustard, herbs, and orzo. This one-pan wonder is perfect midweek or for feeding…

You’d most likely associate peanut sauce with Southeast Asian cuisine, with one of the most popular variations being Indonesian…

The roast chicken has been a mainstay on Bouchon’s menu since the very beginning. “Every culture in the world…

“This is an adaptation of a dish an Iranian friend of mine used to make in London. I don’t…

“It’s the easiest way to cook chicken—and it tastes so good.”

“This is my go-to dish to serve at a dinner party. It’s easy to make ahead of time, is…

If you want a comforting, falling-off-the-bone meat dish without babysitting a roast all day, might we suggest the humble…

“This is an easy chicken sheet pan recipe inspired by a meal I ate at Reem, a restaurant on…

The goop Kitchen wrap you won’t be able to stop thinking about.

We know a chicken on Thanksgiving is not the norm. But if you’ve got a small crowd, this might…

A cross between New Mexican green chili stew and white chicken chili, this smoky, hearty stew really delivers on…