
Summer Salmon Bowl
“Use the best produce that summer can offer—we call for tomatoes and green beans here, but feel free to…

Shrimp and Butternut Squash en Papillote
“This is a delicious and healthy dish that involves cooking shrimp in a parchment paper parcel. The term ‘en…

Today I’m Fancy Salmon Toast
“In this first week of the Glucose Goddess Method, you are becoming a Goddess, God, or Nonbinary Deity. Deities…

Dill Salmon with Creamy Apple Mustard
“This recipe is exciting because the base of the creamy sauce is essentially apples. It’s a healthy recipe that…

Spiced Tomato and Shrimp Bisque
“A warming tomato and coconut bisque is used as a poaching liquid to make succulent shrimp. Paired with baby…

Salted Cod
“Salted cod is a popular breakfast dish in Trinidad and Tobago that is often made with vegetables, fresh herbs,…

Easiest-Ever Broiled Salmon
goop readers ask for recipes for simple broiled salmon all the time. This technique is easy as pie and…

Crispy Rice Sushi
“Sushi in California is so common now that regular supermarkets have a dedicated team to make the little boxes…

Whole Roasted Branzino with Castelvetrano Olive Relish
Cooking a whole fish looks hard. It’s not. The key is preheating the sheet pan and roasting it fast…

Seared Sea Scallops over Sautéed Asparagus and Peas
From GP’s kitchen: a simple dinner that is so satisfying. It leans on a few fresh ingredients from your…

Salted Salmon
While this salted salmon, traditionally called shiozake, is readily available in grocery stores in Japan, we had to do…

Blackened Trout with Roasted Sweet Potatoes and Arugula Salad
Blackened fish is a favorite at goop HQ, and once we decided to make our own, working around nightshades…