Recipes

This recipe is a smaller-scale version of Martha Stewart's accurately named Perfect Roast Turkey. It's not afraid of butter.

Generous on the onions and fennel seeds, this stuffing is hearty and satisfying but not soggy or heavy as stuffing can sometimes be.

This is a classic gravy that really benefits from using all parts of the turkey—everything from the neck to the sticky browned bits at the bottom of the roasting pan. Don't throw any of that stuff away, it's like gold!

These caramelized brussel sprouts get deliciously sweet and crispy as they cook. Serve as a winter side dish to your greatest sprout cynic and watch them convert.

These roasted sweet potatoes get sticky, sweet and full of great holiday flavor when roasted. Serve alongside your holiday bird or anytime of year.

Cranberry chutney is a wonderful seasonal condiment that goes beyond the turkey. We also use on our Stuffed Turkey Burgers, with cheeses, and more.

All the flavors of Thanksgiving in a burger—what could be better? Pair with some baked sweet potato or butternut squash "fries."

A cool alternative (literally) to traditional pumpkin pie using vanilla ice cream, good canned pumpkin and lots of wonderful spices.

Maple syrup is one of the great North American ingredients and is one of the healthiest ways to sweeten things. I put it in nearly everything, including this heavenly whipped cream.

The ideal condiment for Stuffed Turkey Burgers.

Sausage patties are one of the easiest things to make and so much healthier and tastier than the scary processed options.

A lot of spice and no sugar (we use agave syrup, lower on the glycemic index) lends a clean, mild flavor to this holiday classic.