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Recipes

Sesame Sweet Potato

This super savory sweet potato breakfast has all the textures: crunchy cool cucumber and radish, delicately crispy sesame seeds, and creamy avocado.

Breakfast Recipes

Spring Greens Salad

By mixing a few different varieties of greens, you get all the best flavors and textures from each one. Peppery yet buttery mâche, pleasantly bitter mizuna, and sweet tender pea shoots make a lovely side to round out any spring meal.

White Cioppino

This light, bright, fish stew is the perfect, easy (and impressive) dinner to whip up for a crowd. A riff on the red tomatoey San Francisco favorite, this stew uses white wine and fresh herbs to give it the springtime treatment. Caramelized fennel and shallots combined with wine, butter, and herbs make the broth good enough to have on its own, but you'll be happy with some crusty bread to mop up all that deliciousness.

BREAKFAST recipes

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VEGETARIAN recipes

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DAIRY-FREE recipes

Strawberry Rhubarb Galette

Called a “galette” in French and a “crostata” in Italian, this free-form, rustic version of a fruit pie is elegant yet so easy to make. And because it can be made in advance—bake it early in the day and simply reheat in the oven just before serving—it’s perfect for a dinner party. We love the classic combo of strawberries and rhubarb, but this would also be excellent with berries or stone fruit in the summer months.

Prosciutto Baguette with Chive Butter

This sandwich is so delicious, you won’t believe how easy it is to make. It’s a testament to the harmony of mildly oniony chives, creamy butter, salty-rich prosciutto, and peppery arugula. It’s a sandwich you’ll make over and over again.

Turkey Ragu

This recipe cooks slowly and gets a deep, layered flavor. You won’t miss the red meat at all. It also keeps well in the fridge.

Banana-Nut Muffins

These whole-grain muffins are light and sweet.

Breakfast Recipes

Soy & Sesame Mayo

This is beyond quick and simple, but full of flavor.

Sauces, Dressings & Spreads

Caramelized Black Pepper Chicken

What you always wish takeout will taste like but it sadly never does. Serve with jasmine or brown rice and stir-fried or steamed veggies.

Buckwheat and Banana Pancakes

This combination of nutty buckwheat and sweet, sticky banana is just great. These happen to be vegan but don’t taste like it.

Breakfast Recipes

Seared Tuna Sandwiches with Soy and Sesame Mayo

An out-of-this-world sandwich that can also be served without the bread on a bed of arugula with the soy and sesame mayonnaise as dressing.

Greens with Goat Cheese, Walnuts & Dried Cranberries

Endive, arugula and radicchio are a great combination and easy to get all winter long, while the maple syrup balances the bitterness.

More from Food & Home

The Gear, Tricks, and Beans for Making Excellent Coffee

We launched a custom coffee and we’re excited for you to meet these beans. Our food director’s guide to making your best cup at home covers the low-tech pour-over, the simple French press, a couple more-automated and luxe routes, and (of course) a few snack recipes.

Wear Your Very Best Socks to Carly Cushnie’s Dinner Parties

Famously chic fashion designer Carly Cushnie dresses her home as elegantly as she does her customers. The thirty-seven-year-old mom of two’s Brooklyn brownstone is the designated headquarters for boozy friend dinners and intimate backyard Sunday brunches, and her party-throwing tips are next-level, from what to cook and how to set the table to making sure no one’s caught wearing socks with holes in them.

Buying, Storing, and Cooking with Spices

Cooking with a well-stocked spice cabinet is a joy. It makes your food more aromatic, vibrant, and bold with minimal effort. A few easy-to-remember tips can inspire you to shop confidently and season generously.

A Luxury Bedding Guru on How to Make the Best of Your Bed

Love your bed and every aspect of your life—sleep, mood, skin, sex, navigating work and relationships—vastly improves. “One of the best parts of the day is the time I have to myself before going to sleep,” says Missy Tannen, cofounder and chief designer of the luxury Fair Trade–certified bedding company Boll & Branch. “I wash my face, maybe watch some television—or I just lie there in bed with the lights off, loving that I’m exactly where I am.” Here, her five tips for optimizing bedtime.

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