Recipes

Beautiful and delicious, this brunch-worthy egg dish is also easy enough to whip up on a weekday morning.

These drop biscuits are super easy to make and a guaranteed crowd-pleaser. Serve with you favorite jams and crème fraîche (or clotted cream, if you can find it).

Not only does this non-alcoholic "mimosa" taste great, it's also full of probiotics and won't leave you with a dreaded afternoon hangover...

This salad comes together pretty quickly, but it's easy to prep ahead of time, too. The sturdy kale and pickled onions will hold up just fine, just wait to add the tomato and cucumbers until right before serving.

This is a fun riff of the OG OJ mimosa. You can definitely make it work with an off-season melon by adding a little honey while blending, but a peak-season melon will really make this a next-level cocktail.

These chicken wings were def the belle of the ball at Cookbook Club. We went for the no-fuss gf baked option JWF suggests, and they were sticky, crispy, saucy, and spicy. We're excited to give the breaded and fried version a go next time!

This might be the most refreshing cocktail we’ve ever tried. Watch out though—it lives up to its name. You’ll want to guzzle these all day long.

Who needs an English muffin when you have sweet roasted tomatoes and salty Halloumi as a base for your perfect poached egg?

This dish is basically spring on a plate. Plus, you can make the pea mixture in advance, so it's perfect for a lazy Sunday brunch.

Agua frescas are usually made with an insane amount of sugar, so we subbed cassava syrup in our version of Tacombi’s delicious watermelon agua fresca. Littles will love helping to blend the mixture and stirring in the syrup.

These vegetarian tacos are insanely good; they’re also a total breeze to make. Enlist the kiddos to help assemble for a fun, impromptu taco party.

We love this simple, not-too-sweet olive oil orange cake recipe from NYC’s Baked. We opted to make 10 mini cakes (they’re the perfect size for gifting), but this amount of batter will also make one 10-inch Bundt cake.