Gwyneth’s Tortilla Española
“This is how my Spanish mother (from my exchange student days) makes the traditional dish.”
Gwyneth’s Pan con Tomate
“When I make this for Moses, I skip the tomatoes and sub in burrata.”
Backward Broccoli
“We have all thrown raw veggies into boiling water, but have you ever poured boiling water into a bowl…
Today I’m Fancy Salmon Toast
“In this first week of the Glucose Goddess Method, you are becoming a Goddess, God, or Nonbinary Deity. Deities…
Black Bean Taquitos
“If you’ve ever thrown a dinner party with 12 hungry cousins, then you know how hard it can be…
Le Grand Aioli
“This platter revolves around the sauce: the aioli in this case, which we’ve made with our rich and…
Roasted Carrot Hummus
Put it on (nearly) everything—use it as a dip, a topping, or a spread for a cracker. Another upside…
Gluten-Free Seeded Cracker Tartine
goop Kitchen serves a version of this recipe, which we think is a bit more compelling than avocado toast.…
Cacao Cashew Chews
These chews are a quick pick-me-up for when you’re on the go and need to bring a snack.
Caviar Chips and Dip
“I always make this for a party. And ROE is the brand of caviar I recommend to everyone.” —Muniak
Avocado Tahini Dip
This guacamole-hummus hybrid is a super savory, satisfying dip. Serve it alongside your favorite crudités and some grain-free crackers.…
Tomato & Mint Dolma (Yaprak Sarma)
“In my many years of eating stuffed grape leaves, this Cypriot version made with plum tomatoes and spearmint may…
