Summer Salad Rolls
Although making these rolls may seem daunting at first, once you get the hang of it, you’ll be making…
Sourdough Garlic Croutons
These sourdough croutons are my go-to. They are family-tested and family-approved, and they cannot be left on the counter…
Beet, Pine Nut, and Feta Dip
Give me a hot-pink dip and I am one happy lady. Especially when that vibrancy is from fiber- and…
Gwyneth’s Tortilla Española
“This is how my Spanish mother (from my exchange student days) makes the traditional dish.”
Gwyneth’s Pan con Tomate
“When I make this for Moses, I skip the tomatoes and sub in burrata.”
Backward Broccoli
“We have all thrown raw veggies into boiling water, but have you ever poured boiling water into a bowl…
Today I’m Fancy Salmon Toast
“In this first week of the Glucose Goddess Method, you are becoming a Goddess, God, or Nonbinary Deity. Deities…
Black Bean Taquitos
“If you’ve ever thrown a dinner party with 12 hungry cousins, then you know how hard it can be…
Le Grand Aioli
“This platter revolves around the sauce: the aioli in this case, which we’ve made with our rich and…
Roasted Carrot Hummus
Put it on (nearly) everything—use it as a dip, a topping, or a spread for a cracker. Another upside…
Gluten-Free Seeded Cracker Tartine
goop Kitchen serves a version of this recipe, which we think is a bit more compelling than avocado toast.…
Cacao Cashew Chews
These chews are a quick pick-me-up for when you’re on the go and need to bring a snack.
