Summer Rolls with Miso-Dijon Dipping Sauce
The pairing of chickpea miso and Dijon here is reminiscent of the fish sauce we know and love. You…
Turmeric-Spiced Bone Broth and Scallions
If you aren’t in the goop Kitchen delivery area, here’s how to mimic the bone broth on the menu…
Turkey and Zucchini Burgers with Roasted Sweet Potatoes and Parsley Pesto
This is a bright and light twist on the turkey burger. The zucchini adds great moisture to your burger…
Sesame and Zucchini Noodle Salad
Let the zucchini take center stage for once. Here, we paired it with a quick creamy sesame sauce. Feel…
Roasted Carrot Hummus
Put it on (nearly) everything—use it as a dip, a topping, or a spread for a cracker. Another upside…
Winter Salmon, Delicata Squash, and Wilted Spinach with Lemon-Caper Aioli
Delicata squash is quick to cook, easy to prepare, and satisfying on its own but also stands up to…
Make My Day Smoothie
This smoothie is great for breakfast, for a midday snack, or as a dessert that will satisfy your sweet…
Grilled Chicken Paillard with Shaved Kale Salad and Apple Cider Vinaigrette
The best part about this recipe: Everything can be prepared ahead of time. Just toss the salad with the…
Greener Goddess Soup
This soup brings the nourishment our bodies crave—plus, it’s relatively simple to make and equally delicious served cold or…
Gluten-Free Seeded Cracker Tartine
goop Kitchen serves a version of this recipe, which we think is a bit more compelling than avocado toast.…
Classic Chicken Salad
It’s the nostalgic goop Kitchen take on the kitted lunches we had as kids, made with classic NYC-Jewish-deli-style chicken…
Chicken and Vegetable Bone Broth Soup
To wrap up the week, a simple recipe: Any herbs or vegetables you have left over can go into…
