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Ginger Turmeric Sour


This citrus-and-tea-inspired version of the classic sour gets that creamy foam top from aquafaba (the liquid from canned chickpeas) instead of the traditional egg white. The turmeric echoes the slight bitterness of the lemon, blood orange, and bitter orange in Seedlip Grove 42, and the warmth of the ginger and maple balances everything out.

1. Combine all the ingredients in a cocktail shaker and shake vigorously for about 45 seconds. Add ice and shake again for about 15 seconds. Strain and serve in a rocks glass with ice.