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Ginger Turmeric Sour

goop

This citrus-and-tea-inspired version of the classic sour gets that creamy foam top from aquafaba (the liquid from canned chickpeas) instead of the traditional egg white. The turmeric echoes the slight bitterness of the lemon, blood orange, and bitter orange in Seedlip Grove 42, and the warmth of the ginger and maple balances everything out.

Makes 1

4 ounces strong-brewed turmeric-ginger tea (we like La Colombe), cooled

2 ounces Seedlip Grove 42

1 ounce aquafaba

½ ounce lemon juice

½ teaspoon maple syrup

scant ¼ teaspoon turmeric

1. Combine all the ingredients in a cocktail shaker and shake vigorously for about 45 seconds. Add ice and shake again for about 15 seconds. Strain and serve in a rocks glass with ice.

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