Tahini and Date Shake
This dairy-free treat from food stylist and recipe developer Susie Theodorou is simple, satisfying, and just what we want…
Lemon Granita and Cream
The first time I tasted lemon granita was at an Italian restaurant in Brooklyn called Lilia, where it comes…
Plum, Cardamom, and Cornmeal Muffins
Muffins are an easy homemade treat, and they have the added benefit of making your entire house smell like…
Protein Power Bites
Many of us crave a little sweet treat to help bridge the gap between lunch and dinner. These protein…
Chewy Ginger Maple Molasses Cookies
One of my all-time favorite cookies for their warming spice and chewy texture, with a little bite from crystallized…
Blood Orange Almond Olive Oil Upside-Down Cake
An impossibly moist and tender olive oil cake with pops of bright citrus—I can’t think of a better treat…
Coconut Oat Milk Chocolate Truffles
These truffles couldn’t be easier, and they’re completely vegan. The Scharffen Berger oat-milk-and-coconut-sugar-sweetened milk chocolate is a game changer,…
Purple Haze Pie
Jon’s grandfather Howard learned to cook in the military, and he cooked for a living afterward. He was known…
Thomas Keller’s Lemon Tart (Tarte au Citron)
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use…
Gluten-Free Olive Oil Cake
“This cake uses gluten-free flour and coconut sugar. The result is moist and delightful—not overly sweet—and goes well with…
Cacao Cashew Chews
These chews are a quick pick-me-up for when you’re on the go and need to bring a snack.
Pavlova
“Created for and named after the Russian ballerina Anna Pavlova, this gorgeous dessert is, indeed, a ballet of meringue,…
