
Thomas Keller’s Lemon Tart (Tarte au Citron)
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use…

Gluten-Free Olive Oil Cake
“This cake uses gluten-free flour and coconut sugar. The result is moist and delightful—not overly sweet—and goes well with…

Cacao Cashew Chews
These chews are a quick pick-me-up for when you’re on the go and need to bring a snack.

Pavlova
“Created for and named after the Russian ballerina Anna Pavlova, this gorgeous dessert is, indeed, a ballet of meringue,…

Cake with Brown Sugar, Rum, and Chocolate Chips
“This is a deeply flavored cake that I make in the autumn or winter. It’s loosely based on one…

Almond Yogurt Cake
“Almond flour provides texture and taste, and it keeps a cake moist, as almonds are naturally high in fat.…

Chewy Meringues & Lemon Curd
“The classic solution to using both the whites and yolks of eggs is a custard pie topped with meringue.…

Lemon Viennese Whirls
“These biscuits are so soft and buttery, they literally melt in your mouth. They look like they require lots…

Gluten-Free Pumpkin Spiced Cupcakes
“These cupcakes are a must throughout the autumn months. They will sit proudly as a centre piece at any…

Bakewell Tart
“Bakewell tarts are such a well-loved teatime treat that there was no doubt I needed the perfect recipe for…

Key Lime Pie Pops
We wanted to make a super tart, lime-forward pop, but all that juice adds water content to the pop,…

Coconut Fudge Pops
These are the creamiest nondairy fudge pops you’ll ever have. We prefer keeping them on the bittersweet side, but…