Holiday | goop

“Beets aren’t for everyone, but this recipe will convert the haters out there. The beets get a wonderful winter…

“I always make this for a party. And ROE is the brand of caviar I recommend to everyone.” —Muniak

“This festive holiday recipe is equally delicious served warm or at room temperature, and it’s the perfect dish to…

“One of my earliest food memories is of my mom’s baked acorn squash, with pools of brown-sugary butter floating…

The classic combination of butternut squash and sage gets upgraded with chipotle and poblano peppers. The sweetness of the…

Lebanese mujadara was our inspiration for this dish—it combines earthy lentils, fluffy rice, and deeply caramelized onions, and it’s…

Technically, this is a dressing because it’s cooked outside of the bird, but we digress. Our version is packed…

Using orange and pomegranate juices helps balance the tartness of the cranberry while adding floral notes. We follow that…

A fresh salad is a nice respite from all the richness on your Thanksgiving plate. And a bitter lettuce…

We know a chicken on Thanksgiving is not the norm. But if you’ve got a small crowd, this might…

The simplicity of roasted vegetables, brown butter, and sage just works. If cauliflower isn’t your thing, you could easily…

Sweet, spicy, sticky, and delicious, this goop-approved version of the takeout classic not only is better for you but…