Strong Back Stew
We’re obviously big fans of plantain. Its nutritional value and versatility make it one of our favorite ingredients. The…
Wild Rice Bowls with Roasted Beets, Goat Cheese, and Preserved Lemon Drizzle
Beets are polarizing to many—you either hate them or love them—and if you’re in camp “beets taste like dirt,”…
Ground Beef Bulgogi Bowls
With practicality at its core, these Korean-inspired beef bowls are a nod to my mom’s weeknight “savory mince,” ground…
Summer Tomato Gazpacho
"Gazpacho is a summertime favorite that is a quick and easy meal when it’s too hot outside to cook.…
Summer Salmon Bowl
“Use the best produce that summer can offer—we call for tomatoes and green beans here, but feel free to…
Cameron Diaz’s Summer Crunch Salad
If you like your salads a little sweet and a little spicy, this one’s for you. It’s plenty filling…
Sesame and Zucchini Noodle Salad
Let the zucchini take center stage for once. Here, we paired it with a quick creamy sesame sauce. Feel…
Classic Chicken Salad
It’s the nostalgic goop Kitchen take on the kitted lunches we had as kids, made with classic NYC-Jewish-deli-style chicken…
Cashew Chicken Wraps
Inspired by classic Thai-style larb, this recipe combines well-seasoned and aromatic meat with bright, fresh herbs. You already have…
Snack Plate with Smoked Trout Salad and Beets Vinaigrette
Sometimes you just need a snack-y plate with little bits and bobs to graze on through your lunch break.…
Salmon Rice Balls with Cucumber Salad
We, too, became obsessed with the Emily Mariko salmon rice bowl. Her viral TikTok recipe cleverly zhuzhes leftover salmon…
Curry Chicken Salad Summer Rolls with Mango Chutney
The goop Kitchen wrap you won’t be able to stop thinking about.
