Summer Salad Rolls
Although making these rolls may seem daunting at first, once you get the hang of it, you’ll be making…
Summer Wedding Salad
Weddings can be one of the biggest celebrations in your life, filled with traditions, expectations, and excitement. With such…
Panzanella
Come late summer, you can’t do much better than a panzanella salad. Originating in Italy, it started with stale…
Roasted Vegetable Salad
This Mediterranean-style vegetable salad is sensational served warm or cold any time of the year. Turn on the oven…
Mediterranean Goddess Bowl
This fresh, flavorful bowl from goop Kitchen’s chef Brent Parrino is easily adaptable to whatever you’re feeling that day.…
Red Potato and Leek Frittata with Goat Cheese and Dill
A frittata is a great vehicle for whatever veggies you have in the fridge, but it also makes for…
Warm Nutty Superfood Salad
Quinoa is like salad’s secret weapon for filling you up without weighing you down. I especially love mixing white…
Sweet Potato, Cauliflower, Green Bean, and Cashew Curry
I once went through a period during which I was making this once a week—and I still come back…
Chicken Bowl with Garlic Vegetables, Avocado, and Lemon Vinaigrette
This dish combines our love for both a salad and a bowl. You can easily substitute salmon or tofu…
Winter Salmon Bowl
Delicata squash is easy to prepare, quick to cook, and satisfying on its own but also stands up to…
Strong Back Stew
We’re obviously big fans of plantain. Its nutritional value and versatility make it one of our favorite ingredients. The…
Wild Rice Bowls with Roasted Beets, Goat Cheese, and Preserved Lemon Drizzle
Beets are polarizing to many—you either hate them or love them—and if you’re in camp “beets taste like dirt,”…