Farro and Tuna Bowl
“This is the flavor of summer in Italy, and it takes only a few minutes to make. Look out for Sungolds during peak tomato season, but regular cherry tomatoes will work great here as well.” —Seamus Mullen
1. Place the farro at the bottom of the bowl. Top with the next 6 ingredients, then drizzle the olive oil and lemon juice over the bowl.
Originally featured in 3 Packable Lunch Bowls to Prevent the 4 O’Clock Slump
