Gwyneth’s Tortilla Española
“This is how my Spanish mother (from my exchange student days) makes the traditional dish.”
Gwyneth’s Pan con Tomate
“When I make this for Moses, I skip the tomatoes and sub in burrata.”
Backward Broccoli
“We have all thrown raw veggies into boiling water, but have you ever poured boiling water into a bowl…
Black Bean Taquitos
“If you’ve ever thrown a dinner party with 12 hungry cousins, then you know how hard it can be…
Citrus-Braised Beets and Spiced Yogurt
“Beets aren’t for everyone, but this recipe will convert the haters out there. The beets get a wonderful winter…
Smashed Potatoes with Yogurt Dip
Parboiling, smashing, and roasting baby potatoes leads to crispy perfection. They stay tender and creamy in the center and…
Tomato Salad with Ranch
Creamy ranch is good on everything, but on perfectly ripe tomatoes, it’s sublime.
Potato-Cauli Mash with Yogurt and Chives
It definitely scratches the itch for mashed potatoes, but the cauliflower and yogurt make it feel much lighter and…
Roasted Cauliflower with Brown Butter and Sage
The simplicity of roasted vegetables, brown butter, and sage just works. If cauliflower isn’t your thing, you could easily…
Turmeric Pickled Turnips
A quick-pickled veg always adds a ton of dynamic flavor to sandwiches, salads, cheese boards—you name it. Plus, it’s…
Sweet Potato Two Ways
You can have it sweet and savory: We think the sweet potato tastes as delicious prepared with tahini, dates,…
Delicata Squash and Frisée Salad with Dates and Pepitas
We are firmly in the “Your Thanksgiving Menu Needs a Salad” camp. We want at least one bite to…
