Summer Wedding Salad
Weddings can be one of the biggest celebrations in your life, filled with traditions, expectations, and excitement. With such…
Panzanella
Come late summer, you can’t do much better than a panzanella salad. Originating in Italy, it started with stale…
Roasted Vegetable Salad
This Mediterranean-style vegetable salad is sensational served warm or cold any time of the year. Turn on the oven…
Roasted Butternut Squash with Chili and Maple
The humble butternut squash is incredibly versatile; I often opt to roast it to bring out its natural sweetness.…
Winter Fruit Salad
A good fruit salad is a must-have for any brunch spread. It may sound odd, but I like to…
Hasselback Potatoes
These potatoes are a lot easier to master than you would think. The magic happens when you add butter…
Gwyneth’s Tortilla Española
“This is how my Spanish mother (from my exchange student days) makes the traditional dish.”
Gwyneth’s Pan con Tomate
“When I make this for Moses, I skip the tomatoes and sub in burrata.”
Backward Broccoli
“We have all thrown raw veggies into boiling water, but have you ever poured boiling water into a bowl…
Black Bean Taquitos
“If you’ve ever thrown a dinner party with 12 hungry cousins, then you know how hard it can be…
Citrus-Braised Beets and Spiced Yogurt
“Beets aren’t for everyone, but this recipe will convert the haters out there. The beets get a wonderful winter…
Smashed Potatoes with Yogurt Dip
Parboiling, smashing, and roasting baby potatoes leads to crispy perfection. They stay tender and creamy in the center and…
