Mediterranean Goddess Bowl
This fresh, flavorful bowl from goop Kitchen’s chef Brent Parrino is easily adaptable to whatever you’re feeling that day.…
Wild Rice Bowls with Roasted Beets, Goat Cheese, and Preserved Lemon Drizzle
Beets are polarizing to many—you either hate them or love them—and if you’re in camp “beets taste like dirt,”…
Ground Beef Bulgogi Bowls
With practicality at its core, these Korean-inspired beef bowls are a nod to my mom’s weeknight “savory mince,” ground…
Summer Salmon Bowl
“Use the best produce that summer can offer—we call for tomatoes and green beans here, but feel free to…
Baked Cauliflower and Mushroom Pilaf
“I make these baked rice pilafs regularly at home, and everyone in the family loves it. This one is…
Vegetable Paella from My Father’s Daughter
“When I have vegetarian or vegan friends coming for a festive meal and I imagine they are tired of…
Cacio e Pepe Risotto
“Risotto in a pressure cooker is a miracle—amazingly quick, bafflingly easy, and spot-on delicious. Here, the classic Italian pairing…
Farro Salad with Corn, Arugula, and Fresh Herbs
This grain salad is light yet filling, and the leftovers pack up easily to make a satisfying lunch.
Spicy Bulgur in Lettuce Cups (Kisir)
“If, like me, you relish food that you can eat with your hands, you’ll take great pleasure in assembling…
Californian Grain Bowl
“Grain bowls are a popular way to showcase heirloom grains and farmers’ market bounty. They have become a staple…
Quick Fried Rice with Seaweed
Fried rice is a culinary home run with kids. This version comes together quickly and works no matter what…
Risi e Bisi Salad
This is classic Italian comfort food (“risi e bisi” literally means “rice and peas”) made over for summer. It’s…
