Chickpea Miso Soup
A simple, comforting recipe that never lets us down.
Strong Back Stew
We’re obviously big fans of plantain. Its nutritional value and versatility make it one of our favorite ingredients. The…
Carrot, Apple, and Harissa Soup
Harissa is a hot and spicy aromatic condiment made from chilies that originated in North Africa. In this carrot…
Summer Tomato Gazpacho
"Gazpacho is a summertime favorite that is a quick and easy meal when it’s too hot outside to cook.…
Aura Soup
“This soup recipe is excellent because you can make the soup any color depending on the vegetable you choose.…
Turmeric-Spiced Bone Broth and Scallions
If you aren’t in the goop Kitchen delivery area, here’s how to mimic the bone broth on the menu…
Greener Goddess Soup
This soup brings the nourishment our bodies crave—plus, it’s relatively simple to make and equally delicious served cold or…
Chicken and Vegetable Bone Broth Soup
To wrap up the week, a simple recipe: Any herbs or vegetables you have left over can go into…
Bone Broth
You can sip this bone broth on its own or use it for any soup that calls for chicken…
Spiced Tomato and Shrimp Bisque
“A warming tomato and coconut bisque is used as a poaching liquid to make succulent shrimp. Paired with baby…
Zuppa Toscana with Gnocchi
“This recipe calls for tons of fresh herbs, garlic, and a little fennel, so your kitchen will smell like…
Chipotle Cheddar Corn Chowder
“I decided to put a spicy, smoky, cheesy spin on the soup by using chipotle peppers and lots of…
