Veggies | goop

“Use the best produce that summer can offer—we call for tomatoes and green beans here, but feel free to…

“I make these baked rice pilafs regularly at home, and everyone in the family loves it. This one is…

“This soup recipe is excellent because you can make the soup any color depending on the vegetable you choose.…

“This recipe calls for tons of fresh herbs, garlic, and a little fennel, so your kitchen will smell like…

“I decided to put a spicy, smoky, cheesy spin on the soup by using chipotle peppers and lots of…

“A recipe the family has come to love. It’s creamy from coconut milk and spiced similarly to an Indian…

“Beets aren’t for everyone, but this recipe will convert the haters out there. The beets get a wonderful winter…

“One of my favorite pueblitos in México is Tepoztlán in the state of Morelos, south of Mexico City. The…

A dish that is all about balance: Romesco should be bright and acidic from the sherry vinegar to pair…

While bread-and-butter pickles tend to skew a bit sweet, we reined it in for this version. We also found…

These pickles have that addictive must-go-back-for-one-more thing that we love about our favorite spicy foods (hello, buffalo wings). The…

Red wine vinegar makes a really nice pickle: piquant and fruit-forward. But the star of this pickle is the…