Carrot, Apple, and Harissa Soup
Harissa is a hot and spicy aromatic condiment made from chilies that originated in North Africa. In this carrot…
Butternut Squash Sauce, Crispy Leeks, and Farfalle
Farfalle is my favorite pasta shape, quite possibly because it’s one of the most playful ones. So there was…
Wild Rice Bowls with Roasted Beets, Goat Cheese, and Preserved Lemon Drizzle
Beets are polarizing to many—you either hate them or love them—and if you’re in camp “beets taste like dirt,”…
Grilled Peanut Chicken Noodle Bowls
You’d most likely associate peanut sauce with Southeast Asian cuisine, with one of the most popular variations being Indonesian…
Ground Beef Bulgogi Bowls
With practicality at its core, these Korean-inspired beef bowls are a nod to my mom’s weeknight “savory mince,” ground…
Thomas Keller’s Roast Chicken (Poulet Rôti)
The roast chicken has been a mainstay on Bouchon’s menu since the very beginning. “Every culture in the world…
Cameron Diaz’s Summer Crunch Salad
If you like your salads a little sweet and a little spicy, this one’s for you. It’s plenty filling…
Baked Cauliflower and Mushroom Pilaf
“I make these baked rice pilafs regularly at home, and everyone in the family loves it. This one is…
Shrimp and Butternut Squash en Papillote
“This is a delicious and healthy dish that involves cooking shrimp in a parchment paper parcel. The term ‘en…
Persian-Style Skillet-Baked Saffron Chicken
“This is an adaptation of a dish an Iranian friend of mine used to make in London. I don’t…
Gwyneth’s Oven-Baked Chicken
“It’s the easiest way to cook chicken—and it tastes so good.”
Gwyneth’s Tortilla Española
“This is how my Spanish mother (from my exchange student days) makes the traditional dish.”
