Ricotta, Pan-Fried Black Olives, and Rosemary
Warming the olives, rosemary, and chili flakes might seems like an extra step, but it allows those aromatic essential…
Burrata, Sweet Peas, and Tarragon
This dish is such a celebration of spring flavors: the bright herbs and lemon are contrast perfectly with the…
Mozzarella, Zucchini, and Mint
This dish will still be absolutely delicious even if you can’t find squash blossoms, but they are really special.…
Burrata, Escarole, and Chili Flakes
Softly wilting the greens mellows their bitterness, and contrasting them with the heat of Calabrian chili and the richness…
Burrata, Peach, and Basil
This dish is summertime on a plate. On its own, it’s a dreamy starter or snack, but it is…
Burrata, Pomegranate, and Pistachio
Fresh pomegranate seeds add color and acidity that can really liven up your table, especially in late autumn or…
Feta, Figs, Thyme, and Honey
Peak-season figs are spectacular on their own, but serving them alongside salty feta really elevates their flavor. A bit…
Feta, Heirloom Tomato, and Oregano
This is a brilliant summertime dinner when it’s too hot to cook and tomatoes are perfectly ripe.
Mexi-Cali Sweet Potato
This hearty Mexi-Cali breakfast is both satisfying and really good for you, loaded with rich black beans, creamy avocado,…
Shakshuka Sweet Potato
Full of deep, warming flavors, this shakshuka is satisfying and delicious.