Food

Merman Smoothie

A few words on chlorella from the Honey Hi team: "Chlorella and spirulina are both freshwater algaes that are…

Matzo Ball Soup

These matzo balls are easy to make and wonderfully light and fluffy. Feel free to skip the carrot and…

Bespoke Martini

Since a classic vodka martini is more than just chilled vodka, it's essential to use the good stuff here.…

Slow-Cooker Brisket

Cooking brisket in the slow cooker is brilliant—flavorful sauce, meltingly tender beef, and very little effort. And since braised…

Challah

We convinced goop staffer Melissa to share her family's famous challah recipe, which her mom makes every Friday night.…

Grey Goose Espresso Martini

Why serve coffee after dinner when you can serve an espresso martini? Pair this perfectly balanced cocktail with anything…

Preserved Lemon Mignonette

This riff on a classic mignonette has a little fermented-salty bite from the preserved lemon, which is balanced out…

Sweet Potato Sage Latkes

This classic combo of sweet potatoes and sage does not disappoint. Cooked golden, crispy brown and served with…

Zucchini Kale Latkes

This super savory veggie-filled version of the classic latke was a real hit at goop HQ. It has everything…