Sheet-Pan Salmon with Shaved Brussels Sprouts, Pomegranate, Walnuts, and Mint
“This dish has tons of flavor, as well as tons of nutrients. The salmon provides omega-3 fatty acids, while…
Skillet-Baked Eggs with Japanese Sweet Potato Hash
“I like taking a break from meat and fish, but going totally plant-based doesn’t always work for me, so…
Pressure-Cooked Lamb Shanks with Root Vegetables
“If you’re not on board with the pressure cooker yet, now is the time. Lamb shanks are a tough…
Pumpkin Spice and Greens Smoothie
This smoothie is creamy and spiced—reminiscent of pumpkin pie—but thanks to the spinach, almond butter, and pumpkin purée, it’s…
Breakfast Broth
Starting the day with bone broth can feel so comforting, and making a base broth early in the week…
Sweet Potato Two Ways
You can have it sweet and savory: We think the sweet potato tastes as delicious prepared with tahini, dates,…
Lettuce Cups with Chicken, Kelp Noodles, and Red Curry Almond Butter
We love a lettuce cup—it’s a great vehicle for all types veggies and protein. This version has a bit…
Crunchy Salad with Greener Goddess Dressing
Sure, a salad for detox doesn’t sound very original, but this one keeps it interesting. Start with super hydrating…
Pesto Kelp Noodle Salad with Arugula
If you’re wary of kelp noodles, this recipe is a great place to start. They have almost no flavor,…
Chicken and Cauliflower Rice Soup with All the Herbs
Our detox version of a classic chicken and rice soup is lighter and brighter, but it still comforts. Finishing…
Roasted Veggies with Black Pepper Sauce
Black pepper chicken is one of GP’s favorite dishes (it was one of the first recipes she shared on…
Slow-Roasted Salmon with Shallots, Garlic, Coriander, and Lemon
Recipes like this one show that clean eating can be so delicious. Slow-roasting the salmon in a fragrant oil…