Sardine, Avocado, and Crunchy Veggie Millet Bowl
"When I eat this, I feel as if I could walk through walls and climb on the ceiling. The…
Farro and Tuna Bowl
"This is the flavor of summer in Italy, and it takes only a few minutes to make. Look out…
Greekish Wild Rice Bowl
"Last year in Greece, I fell in love with all of these flavors, and as soon as I got…
Salted Salmon
While this salted salmon, traditionally called shiozake, is readily available in grocery stores in Japan, we had to do…
Broiled Japanese Eggplant
Japanese eggplant is much sweeter than the larger globe eggplant more commonly used in the US, so you don’t…
Spinach Ohitashi
This could easily be written off for its simplicity. And the dashi does feel comforting and homey. But the…
The Best Healthy Chocolate Chip Cookie
“These babies have everything you want: the crispy edge that cedes to a chewy center; a rich, buttery flavor;…
Fun-Size Chocolate Nougat Candy Bars
“This recipe was inspired by my dad, who would always keep a bag of fun-size Snickers stashed in the…
Honey-Rose Rice Pudding with Pistachio-Cardamom Crumble
“Rice pudding is one of the best, and more underrated desserts, in my opinion. But how do you make…
Vegan Chipotle Dressing
We are obsessed with the vegan chipotle dressing at the Erewhon salad bar here in LA, so we made…
Vegan Creamy Italian
This is the type of dressing you’ll want to make a big batch of to use all week long—it’s…
Vegan Ranch
This dressing hits all the nostalgic notes of the ranch we loved as kids, yet the chives, garlic, and…