Food

Pickled Cocktail Cherries

Pickled Cocktail Cherries

"On average, cocktail olives will contain 50 milligrams sodium per olive, depending on brand. So this tangy combo of…

Pickled Green Beans

Pickled Green Beans

Pickling is a great way to keep seasonal vegetables on hand all year round. This simple recipe is really…

Salt-Cured Egg Yolk

Salt-Cured Egg Yolk

This is absolutely delicious as a dairy-free Parmesan substitute. Extracting the water from the yolk concentrates the fat, and…

Garlic Confit

Garlic Confit

Adding garlic confit to just about anything will make it taste better. The olive oil makes the garlic rich…

Montenegro Spritz

Montenegro Spritz

“We love a spritz for its ability to assuage summer swelter and whet late-afternoon appetites. For our take on…

Smoked Trout Butter

Smoked Trout Butter

“We love an excuse to eat butter all by itself. And we’re always looking for fun ingredients to fold…

Broccoli Rabe Pesto

Broccoli Rabe Pesto

“A savory spread and an all-around wonderful condiment, our tannic, slightly bitter pesto is used here at the restaurant…