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Richard Brendon first saw the future of antique British china through his Reflect collection, a series of teacups designed to reflect the patterns of errant antique dishes onto the mirrored...
Registered dietitian and certified personal trainer Rachael DeVaux shares her favorite postworkout smoothie recipes—along with her current circuit-training workout.
Chef Sarah Copeland shares family meal recipes that are hearty, practical, and nutritious. Her secret weapon: a pressure cooker.
Chef Danielle Walker shares four easy tips to help you get a nourishing, flavorful dinner on the table faster, plus three recipes from her new cookbook, Healthy in a Hurry.
Ayurvedic chef Divya Alter believes it’s important to adjust our foods to balance our energy throughout the year—and that using our primary dosha as a guide can help.