Cauliflower “Chorizo” Tacos
"Sausage and cured meats land on the American Heart Association’s top six list for sodium culprits. But by mixing…
Pickled Cocktail Cherries
"On average, cocktail olives will contain 50 milligrams sodium per olive, depending on brand. So this tangy combo of…
Pickled Green Beans
Pickling is a great way to keep seasonal vegetables on hand all year round. This simple recipe is really…
Salt-Cured Egg Yolk
This is absolutely delicious as a dairy-free Parmesan substitute. Extracting the water from the yolk concentrates the fat, and…
Garlic Confit
Adding garlic confit to just about anything will make it taste better. The olive oil makes the garlic rich…
Grapefruit-Orange Marmalade
The key to any marmalade is the balance between tart and sweet. The addition of grapefruit here gives a…
Daphne Oz’s Kitchen Sink Chicken Salad
We love a good chicken salad around here, and Daphne Oz's "kitchen sink" version—souped up with salty soy sauce…
Montenegro Spritz
“We love a spritz for its ability to assuage summer swelter and whet late-afternoon appetites. For our take on…
Smoked Trout Butter
“We love an excuse to eat butter all by itself. And we’re always looking for fun ingredients to fold…
Broccoli Rabe Pesto
“A savory spread and an all-around wonderful condiment, our tannic, slightly bitter pesto is used here at the restaurant…