Recipes: | Goop

We are obsessed with the vegan chipotle dressing at the Erewhon salad bar here in LA, so we made…

This is the type of dressing you’ll want to make a big batch of to use all week long—it’s…

This dressing hits all the nostalgic notes of the ranch we loved as kids, yet the chives, garlic, and…

This riff on the traditional peanut sauce somehow feels more buttery and luxurious (the secret is the mighty cashew).…

The unusual pairing of carrot juice with tequila piqued our interest when GP raved about a carrot juice margarita…

We love the funk and spice the ginger-lemon kombucha adds to this paloma. It’s perfect paired with the sweet-tart…

This salad hits all the notes—tangy pickled onions; crispy, salty fried shallots; cool cucumbers; bright, tender herbs; crunchy, fatty…

Balance is key here. The sweet, earthy flavor of the golden beets gets some acidity and heat from the…

It doesn’t get easier than this. The dressing is incredibly forgiving (the creamy Dijon mustard makes emulsifying foolproof), and…

Fresh, crunchy vegetables are crucial to this salad, but that creamy horseradish dressing is the star. Add it to…

Inspired by the savory Japanese pancake called okonomiyaki, this dish is made with greens and eggs, so it’s a…

In many ways, frittatas are the ultimate breakfast. In addition to being totally portable, they provide a healthy dose…