Mexican-Spiced Steaks with Cilantro Chimichurri and Chayote Squash Salad
Steak is delicious, but the cilantro chimichurri is the real star here. Make double and use it as a…
Za’atar-Spiced Chicken and Farro Salad with Lemon-Garlic Labneh
Super savory and satiating. Easy enough for a weeknight. But we think it’ll wow dinner guests, too.
Shrimp and Sweet Potato Curry with Lemongrass and Coconut Milk
In about the same amount of time you’ll spend on takeout, you could make this recipe. And: It tastes…
Shrimp Stir-Fry with Snow Peas and Broccoli
The saucy stir-fry has just the right amount of sweet heat. And it’s totally riffable, which means it’s in…
Spiced Chicken and Olives with Harissa-Roasted Vegetables
Moroccan-inspired ingredients like harissa, preserved lemons, and ras el hanout give this dish incredible, deep flavors.
One-Pan Roasted Salmon and Vegetables with Olives, Capers, and Pesto
It’s a weeknight winner: We love how quickly and easily this comes together—and all in one pan.
Bolivian Peanut Stew
A lot of us could identify zinc in the supplement aisle but not in our food. This comforting soup…
Coconut, Lemongrass, and Parsnip Soup
There’s some sweetness and a little kick to this creamy soup, which is often what we want when we’re…
Root Vegetable Goulash
“Vitamin A is needed for healthy mucous membranes in the nose and mouth and gut, which are our body’s…
Spinach Doenjang Soup
It’s a double whammy for immunity: Clams and spinach are good sources of zinc and vitamin A, respectively. We…
Margherita Pizza
The secret to this pie is its simplicity, so go for really great-quality ingredients.
Brussels Sprouts, Pancetta, and Ricotta Pizza
Che Fico’s take on a white pie is less heavy than most. The cheeses and pancetta provide richness, which…