Chicken, Cabbage, and Zucchini Dumplings
Dumplings take a little time, but this recipe is so easy. All the more reason to do a big…
Oven-Baked Gluten-Free Chicken Tenders
Chicken tenders can please kids and adults alike—especially this more wholesome homemade version. Dunk them in your favorite sauce,…
Easy Spinach Lasagna with Cauliflower Béchamel
Making lasagna in a loaf pan is brilliant for a couple of reasons: You get double the crispy edges,…
Seared Sea Scallops over Sautéed Asparagus and Peas
From GP’s kitchen: a simple dinner that is so satisfying. It leans on a few fresh ingredients from your…
Cherry Bomb
Kin Euphorics High Rhode, a nonalcoholic “spirit” made with nootropics and botanicals, plus fresh cherries and herbs, makes this…
Mull Yourself to Sleep
This mulled mocktail is one way to wind down before bed. The addition of Kin Euphorics Dream Light, a…
Not a Pimm’s Cup
“I love the classic Pimm’s cup, and I’ve struggled to find a booze-free alternative that isn’t just an Arnold…
Mexican-Spiced Steaks with Cilantro Chimichurri and Chayote Squash Salad
Steak is delicious, but the cilantro chimichurri is the real star here. Make double and use it as a…
Za’atar-Spiced Chicken and Farro Salad with Lemon-Garlic Labneh
Super savory and satiating. Easy enough for a weeknight. But we think it’ll wow dinner guests, too.
Shrimp and Sweet Potato Curry with Lemongrass and Coconut Milk
In about the same amount of time you’ll spend on takeout, you could make this recipe. And: It tastes…
Shrimp Stir-Fry with Snow Peas and Broccoli
The saucy stir-fry has just the right amount of sweet heat. And it’s totally riffable, which means it’s in…
Spiced Chicken and Olives with Harissa-Roasted Vegetables
Moroccan-inspired ingredients like harissa, preserved lemons, and ras el hanout give this dish incredible, deep flavors.