This twist on the classic gin gimlet might be better than the original.
1. To make the basil simple syrup, combine sugar and water in a small saucepan. Bring the mixture up to a simmer over medium heat and cook until the sugar has dissolved. Add the basil leaves, turn off the heat, cover, and let the syrup infuse for at least 30 minutes.
2. To make the cocktail, combine the gin, lime juice, and basil simple syrup in a cocktail shaker with ice. Shake and strain into a chilled martini glass. Garnish with a small sprig of basil.
Originally featured in The DIY Cocktail Bar