Food & Home

Photo courtesy of Anika Murthy

How to Build an Easy
and Impressive Brunch Menu

Having brunch in is in. The menu itself is best when it’s uncomplicated, and a bit of prep work ahead of time takes the stress level down. Brunch fare has four main categories: cocktails, coffee, savories, and sweets. Do a little something from each for a well-rounded spread. And once your guests leave (full and happy), you’ll still have the better part of the day left to keep soaking up that sweet weekend vibe.

THE BRUNCH BUNCH

COCKTAILS

The difference between brunch and a late breakfast has less to do with timing and more to do with cocktails. No need for anything fussy or more than one offering. You just want something bright and refreshing for your guests to sip on when they arrive. All these cocktails and mocktails can be made ahead in larger batches so all you have to do is stir and pour.

Lemon Verbena Lemonade

Lemon Verbena Lemonade

This grown-up lemonade is special because of the floral lemon verbena. It might be difficult to track down, but it is easy to grow, so consider adding it to your garden. It makes wonderful tisanes and ice creams, too.

Melon Mimosa

A fun riff on the classic mimosa. You can make it work with an off-season melon by adding a little honey while blending, but a peak-season melon will make a noticeable difference.

The Pink Guzzler

The Pink Guzzler

Might be the most refreshing cocktail we’ve ever tried.

Bourbon Sweet Tea

Bourbon Sweet Tea

Make a big batch of this spiked sweet tea in a pitcher or big Mason jars. Use your favorite tea and add a mild bourbon.

Garden Punch with Chili Salt

Garden Punch with Chili Salt

Your morning green juice meets a nonalcoholic margarita. The chili salt echoes the natural saltiness of the celery so nicely, and the ancho chili powder adds a deep earthy flavor to contrast with the fresh cucumber.

Homemade Bloody Mary Mix

Homemade Bloody Mary Mix

A versatile homemade mix: Add vodka for a Bloody Mary, tequila for a Bloody Maria, or a light beer for a michelada. It’s also delicious sans alcohol.

Raise the Bar

COFFEE AND TEA

There’s the fancy-morning-cocktail set and there’s the I-can’t-talk-to-you-until-I’ve-had-my-coffee set. Putting on a pot of coffee is easy work, but if you feel inclined to channel your inner barista, these three recipes are a good place to start.

Cardamom Date Coffee

Cardamom-Date Coffee

A coffee-soda hybrid. The cardamom-date syrup adds depth and spice without being too sweet, so this is a nice midday pick-me-up option.

Rooibos Almond Latte

Rooibos Almond Latte

Rooibos is a sweet and earthy caffeine-free African red tea. For this latte, we blend the almond butter directly into the almond milk for an extremely creamy texture.

Rooibos Almond Latte

Ginger and Turmeric Latte

This recipe makes a hot latte, but it’s also a refreshing drink served over ice.

A Nice Cuppa

SAVORIES

We tend to lean team savory: cool and creamy avocado on crusty sourdough, cheesy eggs and salty bacon stuffed in a charred tortilla, a chive-and-parmesan-laden batter poured into a hot, greased skillet and baked to fluffy, crisp perfection.

Superpowered Avocado Toast a

Superpowered Avocado Toast

Avocado toast will always be a brunch favorite. This version is loaded up with mint, shaved cucumber, lemon, chili, and sea salt.

Beet-Cured Gravlax

Beet-Cured Gravlax

Bagels, schmear, and homemade gravlax? Yes, please. This takes a couple of days but is as easy as sprinkling salt onto a piece of fish. The grated beets give the salmon a beautiful red color.

Tex-Mex Breakfast Taco Bar

Tex-Mex Breakfast Taco Bar

The breakfast taco bar is the ultimate choose-your-own-adventure meal. It’s great when you’re hosting a bunch of people who all have different tastes and dietary needs.

Bourbon Sweet Tea

Farmers’ Market Frittata

There’s pretty much no bad combo of peak-season produce, herbs, and eggs.

Californian Grain Bowl

Californian Grain Bowl

Topped with fresh and pickled veggies and a couple of six-minute eggs.

Chive and Parmesan Dutch Baby

Chive and Parmesan Dutch Baby

This puffed and golden savory pancake cooks up quickly and requires only a few simple ingredients you likely already have on hand.

Worth Your Salt

SWEETS

All that said about team savory, brunch means never having to choose between savory and sweet. Enjoy your eggy masterpiece with the comfort of knowing that you’ll get to finish on a sweet note. The recipes below can all be made at least partially ahead of time.

Raspberry Chia Pudding

Raspberry Chia Jam

A faux jam that’s just as delicious as the real thing—and easier to make. Spread it on toast or stir it into yogurt.

Gwyneth’s Pancakes

Gwyneth’s Pancakes

GP based these pancakes on her dad’s beloved recipe. They’re so good.

Cinnamon French Toast Bread Pudding

Cinnamon French Toast Bread Pudding

You can assemble this bread pudding the night before and bake it in the morning. Cook it in a pretty dish and carry it straight from oven to table.

Chocolate Hazelnut Scones

Chocolate Hazelnut Scones

A delightful dunker for your coffee.

Buckwheat Banana Bread with Salty Butter

Buckwheat Banana Bread with Salty Butter

Obligatory banana bread moment.

Lemon Verbena Lemonade

Grain-Free Granola

The warm spices in this granola pair well with berries and stone fruit.

The Sweet Spot

Looking for more entertaining ideas?

How to throw together an impromptu dinner party—the secret is to outsource dessert and serve a copious amount of cheese.
Why you should host an outdoor movie screening in your backyard the minute temps hit the 80s.
A laid-back dinner party strategy, because hosts should have fun, too.

SHOP ALL KITCHEN