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Homemade Bloody Mary Mix


This recipe makes a fresh and delicious Bloody Mary mix.

makes about 1.5 cups

18 slow-roasted tomato halves

juice of 1/2 lemon

3 teaspoons fresh horseradish, grated

1 teaspoon of cayenne pepper sauce to taste (or any hot sauce of your choice)

1 heaping tablespoon of worcestershire sauce

1/2 teaspoon of fresh pepper

dash of celery seed

pinch of salt

1. Blend slow-roasted tomatoes on low in a Vitamix.

2. Strain into a jug (save the strained part for the Healthy Chicken Parm below).

3. Add the rest of the ingredients and mix. This keeps in the fridge for up to a week.