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Homemade Bloody Mary Mix


This recipe makes a fresh and delicious Bloody Mary mix.

makes about 1.5 cups

18 slow-roasted tomato halves

juice of ½ lemon

3 teaspoons grated fresh horseradish

1 teaspoon cayenne pepper sauce to taste (or any hot sauce of your choice)

1 heaping tablespoon Worcestershire sauce

½ teaspoon fresh pepper

dash of celery seed

pinch of salt

1. Blend slow-roasted tomatoes on low in a Vitamix.

2. Strain into a jug (save the strained part to use in Healthy Chicken Parm or another recipe).

3. Add the rest of the ingredients and mix. This keeps in the fridge for up to a week.