Homemade Bloody Mary Mix
This recipe makes a fresh and delicious Bloody Mary mix.
juice of ½ lemon
3 teaspoons grated fresh horseradish
1 teaspoon cayenne pepper sauce to taste (or any hot sauce of your choice)
1 heaping tablespoon Worcestershire sauce
½ teaspoon fresh pepper
dash of celery seed
pinch of salt
1. Blend slow-roasted tomatoes on low in a Vitamix.
2. Strain into a jug (save the strained part to use in Healthy Chicken Parm or another recipe).
3. Add the rest of the ingredients and mix. This keeps in the fridge for up to a week.
Originally featured in Summer Tomato Recipes
