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Grain-Free Granola

This warmly spiced granola works well with yogurt and berries, on an acai bowl, with almond milk, or just as a midafternoon snack.

Makes 3 cups

½ cup crushed pecans

½ cup crushed walnuts

¼ cup hemp seeds

¼ cup flax seeds

¼ cup pepitas

2 tablespoons coconut oil

½ teaspoon cinnamon

½ teaspoon salt

¼ teaspoon ground cloves

1. Heat oven to 350°F.

2. In a medium bowl, combine all the ingredients and mix. Evenly disperse it all onto a sheet tray. Place in the oven and cook for 5 to 10 minutes, depending on your oven.