The two pans you’ll probably use most—they’re excellent for eggs, sautéing veggies, quick sauces—made with GreenPan’s clean, nontoxic, nonstick, dishwasher-safe Thermolon™ Minerals Pro technology and done in creamy ecru with gold finishings. Ten hero pieces, all nontoxic, nonstick, and pretty enough to serve from. A decadent twist on the movie-night staple, made with non-GMO corn and European black truffles. Whole-bean pods designed to work with xBloom’s Smart Coffee Machine. Three loose-leaf tea blends from a naturopath. *Almost* too pretty to eat. Designed for both sweet and savory fondues. Sourced from Valserena Soladibruna, the oldest dairy in Parma. Made with first-harvest tea leaves, it has a smooth, creamy flavor that’s ideal for lattes. A travel-size flask of bright, herbaceous oil to bring on your next camping trip. Sweet, flaky, nutty halva in three flavors: pistachio, toasted sesame, and dark chocolate. Nine varietals from the Jeju Island estates of a heritage Korean tea producer. Small-batch, bean-to-bar chocolate from around the world. Gold-standard cheese board essentials. Sustainably farmed coastal sea salt and a cute wheel-thrown cellar to keep it in. Scoop, swirl, savor, repeat.