Pierre Hermé

Built in 1928, this opulent, eight-story hotel—just steps from the Champs Elysée—is pretty much the gold-standard for city-based, luxury hotels. It’s never a bargain, but if your budget can support the splurge, there’s really no better place to stay. Besides the lavishly-appointed rooms, the service is superb, the restaurant boasts three Michelin-stars, and the location is hard to beat.

This iconic palace, right on the Place de la Concorde, was commissioned by Louis XV in the 18th century and has served as a government office, a private home (to several French aristocrats, including Marie Antoinette), and finally a hotel in the early 1900s. Rosewood took over in 2013, and a stay here comes with all the bells and whistles the brand is known for: luxurious amenities, great restaurants, and phenomenal service. Every room has a butler who can help you with tasks both big and small: dinner reservations, or a piping-hot bath, drawn right on time for when you get home.

This elegantly restored hotel is a mere five minutes from Paris’s center of gravity, the Champs-Élysées, which really means it’s five minutes from everything. The first thing to note is that there is an actual hammam in the basement. After a long day of sightseeing, a few laps in the pool followed by a steam is a healing balm for exhausted feet and sore muscles. Aesthetically, the Art Deco influence is quietly done and hidden in the details, like the lamps, the restrained use of marble (and the not-so-restrained use of stripes to beautiful results), pretty velvet upholstery, even the occasional in-room porthole. Unbeatable location aside, the attentive staff and excellent service catapult this new hotel to the top of the short list of excellent places to stay. The adorably small hotel bar and the sexy dining room make leaving that much harder.

Over the years, we’ve built a lot of wonderful memories here, in part because this is the sort of unpretentious and unfussy hotel that focuses on comfort rather than flash. While it’s fronted by an old-world, Beaux Arts exterior, the rooms are chic and modern.

Being that it’s a Mandarin Oriental, you can be assured that this is one of Paris’ finest hotel options. A lush inner courtyard, Thierry Marx restaurants, and sleek, Asian-inspired rooms that are blessedly spacious for Paris are givens, but the Diptyque products and Frette robes make any stay even better. Plus, there’s a spa, pool, and sizable gym.

The Peninsula’s grand outpost in Paris delivers all the luxurious elegance we’ve come to expect from the brand. Housed in a 19th-century building perfectly suited to its style (it opened as a grand hotel back in 1908), the Peninsula is the kind of place where you can trust that no detail is spared. You’ll find enormous bouquets of fresh roses on every spare surface, an extremely attentive staff, and a guaranteed good night’s sleep in their beds. While the spa, bar, and main dining rooms are lovely, our favorite spot is the rooftop restaurant, which offers a stunning view of the Eiffel Tower.

When Ritz Paris opened in 2016 after four years of renovations—the first closure in the hotel’s storied history—loyalists appreciated that the designers kept the hotel’s charming, traditional style firmly intact (if a bit spruced up), down to the grand window treatments, gilded frames, and copious chandeliers. As ever, the rooms are exceptionally luxurious: Each is outfitted with a marble bathroom, generous windows, and famously soft sheets, with many boasting antique furnishings. The hotel is also home to three restaurants, two of which now have retractable glass ceilings on their patios: L’Espadon, for a traditional, white-tablecloth French dining experience, including breakfast and lunch; Bar Vendôme, a moody brasserie with red velvet booths; and the Ritz Bar, a more casual spot with shared plates and an Art Deco design palette. The hotel is home to a stunning fitness center—also available to private club members—where guests can swim laps in a gorgeous tiled pool or sign up for a day of pampering in the Chanel spa. But we’re probably most excited about the reopening of Bar Hemingway, the old author’s historic haunt that’s now famous for some of the world’s best cocktails.

Tucked away in the quiet and leafy 16th near the Champs-Élysées, the Saint James, located in a century-old château, offers a jolt of luxury with its palatial interior, glorious garden, and Michelin-starred restaurant. With its patterned carpets and explosions of color—both in the lobby and in each individually decorated room—it can feel a bit like a country retreat on steroids. This is a Relais & Châteaux property, so expect all the traditional bells and whistles.

Paris is one of those special cities that enthusiastically clings on to the more traditional, elegant remnants of the past—Angelina is an embodiment of this policy. A classic tearoom that first opened in 1903, the over-the-top Belle Epoque interiors create the ambiance for a truly decadent hour (or two) of sweet indulgence. The sculptural cakes and classic patisserie that line the glass cases are the perfect accompaniment to the main event: Angelina's world-renowned hot chocolate. We recommend the Old Style Hot Chocolate, made from a blend of cocoa beans whipped into hot milk and cream for the smoothest, slightly sweet, slightly bitter cup. Angelina also serves up well-executed classic French dishes like croque-madame and quiche Lorraine, but really it's the chocolate—and the people-watching—that makes this Paris institution a favorite with locals and tourists alike.

Alain Ducasse’s Aux Lyonnais is one of those traditional French dining experiences that manages to deftly skirt stuffiness. The old-world façade still has the original sign from the restaurant’s 1914 debút, and the belle époque interior (mirrored walls, intricate tile floors, and an original wooden staircase) feels straight out of central casting. The menu changes seasonally, but you can expect delicious fare reminiscent of a classic bistro in Lyon.

Tucked away in Saint-Germain-des-Prés, this eternally cool brasserie mixes classic French and Asian-inspired dishes, like black truffle croque-monsieur, sea bream carpaccio, grilled filet, and the juiciest cheeseburger ever. Old leather cushion banquettes and marble countertops contrast with chic black-floral wallpaper; it’s both cozy and romantic.

This bustling bistro is particularly great for late dinners and brunch: The menu is nice and succinct, offering the classics you want after a few glasses of wine. You’ll find steak au cheval, steak tartare, a selection of burgers, and a sampling of salads, plus a small wine list mostly offered by the carafe. This is one of the few places open on Sunday.

This classic Parisian Art Deco café on the corner of Boulevard Saint-Germain has played host to everyone from Sartre to Picasso. They came for coffee and people-watching, and so should you: When the weather’s nice, find a spot on the outdoor patio and get a big café crème. (Or swing by just to see the place: The food's just okay, and the crowd inside made up of tourists exclusively, but the institution itself is pretty iconic.)

Chez George is hyper traditional, a little overpriced, and exactly the kind of place where one wants to eat dinner in Paris. A classic bistro in every sense, down to the mirrored walls and too-small tables. As can be expected, steak frites and boeuf bourguignon is the way to go. Unlike some of the other old-world bistros in Paris, the food here is legitimately very good and the atmosphere delivers every time.

Classic French bistros like Chez Julien are actually getting a little harder to find. Just steps from the Seine, it has an outdoor terrace where you can take in the city views. The most perfect steak frites, crème brûlée, and other traditional dishes are served on logo-emblazoned plates and accompanied by a great wine list. It’s a little on the pricey side but the formal interior (which was rvamped by the Costes brothers) and old-school service make it a good choice to toast a special occasion.

Unpretentious and laid-back, this is the sort of restaurant that’s the perfect reprieve after a few days of big, loud brasseries. The food is simple but well-prepared and nicely affordable, too.

Chez Dumonet has been serving up classic bistro fare for decades, in a dining room that dates back over a century (to 1880 to be exact). Its Belle Epoque vibe is totally charming, made even better by the clientele: You can be assured that everyone in the dining room is likely a grandparent a few times over. Keep in mind that Chez Dumonet offers many half orders, which is key if you’re not staying in a spot that can accommodate leftovers (portions tend to be generous).

After a week in Paris, when it’s time to lay off the butter and goose fat, we head here. It’s not the sort of restaurant that’s going to change your life, but their seaweed salad and sashimi is solidly decent. And with two sleek and spacious floors, there’s room enough for everyone. At night, when the lights get dimmer and the music louder, it can get a bit scene-y.

La Closerie is in the same league as historic cafés like Les Deux Magots and La Palette. And while some might say this Montparnasse standby is past its prime, many insist it’s still very much happening—after all, Hemingway (there’s a handy sign indicating his preferred spot at the bar), Picasso, and Beckett used to hang out here all the time. We recommend springing for a full dinner in the formal main hall. But the brasserie-slash-piano-bar is great for a drink and to get a feel of the place without spending a fortune.

La Laiterie (translation: the dairy, which is what this tiny spot used to be), is located in a section of the Left Bank that’s particularly popular with tourists—the Musée Rodin and Musée d’Orsay are both within walking distance. Though the staff here will happily explain the dishes (leek soup, poached eggs, steak with new potatoes) in near-perfect english to out-of-towners, a good portion of the patrons are locals, which really speaks volumes for the pared-down, comfort-food-centric menu.

Power lunchers from the publishing and political worlds tend to pack out the black booths at this discreet, hard-to-find spot (it’s pricey, so an expense account helps). They come for the fresh seafood, and the fact that 21 feels more like a private club than a restaurant.

Bistrot Paul Bert is what any French restaurant ought to be: It features old-school, understated décor; simple but solid food at reasonable prices (including an excellent entrecôte); and brusque waiters. Don’t skip dessert, particularly the not-too-sweet tarte tatin.

Fresh and wonderful seafood—served in a dining room that feels like the captain's dining room in a ship—justifies the haul to this slightly out of the way institution. The preparations here are blessedly simple and unflashy, which further underlines the consistently excellent quality of their catch.

This historic restaurant—it’s the oldest in Paris, actually—has taken up the same spot in the Palais-Royal since 1784. While it’s been thoroughly modernized, the majority of beautiful neoclassical embellishments are intact, and the tables are still marked with the names of literary legends (Victor Hugo, John Paul-Sartre, Voltaire) who frequented the spot way back when. The restaurant has lost all three of its Michelin stars, and chef Guy Martin pivoted to a more bistro-style menu, but we've heard it's still stellar.

The décor of La Petit Lutetia is that of a classic Paris bistro, with charming mirrored walls, monogrammed dishes, haphazard stacks of newspapers, and too-small tables. While the food is certainly good, you’re here for the people-watching, an endless parade of beautifully outfitted Parisians ducking out for cigarettes between courses and drinking seemingly endless glasses of red wine like water.

Café culture is one of the many institutions that make Paris such a pleasure to visit. An hour spent sitting outside with a café au lait and a croissant watching the Parisians pass by is time well spent. Les Deux Magots in the heart of Saint-Germain has been one of the preferred literary and creative spots forever, with regulars including Picasso and Hemingway. The menu touches the greatest hits; the croque-madame is especially good, but honestly, a coffee or—hell, you’re on vacation—a glass of champagne outside under the canopy is the way to go.

It’s admittedly scene-y, but the tiny Le Stresa is also undeniably fun: Red velvet banquettes, a sea of ornate mirrors, and piles of pasta make it all even better. Like many restaurants in Paris, it’s closed on the weekends.

Situated right on the river, you can opt to take a seat in the front café for lighter fare (coffees, drinks, and classic sandwiches), or in the back, where they serve full meals. We love the grapefruit and avocado salad, but we particularly love the excellent people watching at lunch.

While this isn’t our first stop when we descend on Paris—and arguably should be skipped if you have limited time in the city—this Jean-Georges, Asian-inspired French restaurant is reliably good. And the Christian Liagre-designed space is elegant, without ever compromising comfort.

There's a certain sexiness to hotel restaurants, and Michelin-starred Pur' at the Park Hyatt oozes it. Chef Jean-François Rouquette has put together a menu of flawless interpretations of classic French dishes, served in the refined, many-columned dining room. For a blow-out, completely seasonal meal in Paris, Pur' delivers—drink your wine at the table and save a post-dinner digestif for the elegant Park Hyatt bar.

Tucked away down a flight of stairs, this cave-like find offers an excellent omakase experience with two menus to choose from. They specialize in kushiagué, which basically means that they specialize in delicious ingredients grilled on sticks, each one prepared differently.

Still sporting its original décor from 1903, the horseshoe-shaped bar beckons for a coffee, a kir (white wine and crème de cassis), or a quick meal. While there's a full restaurant in the back, it lacks the prime people-watching you'll get up front.

This moody, leather-accented bar is famous for being an old haunt of so many Paris creatives—in addition to Hemingway himself, F. Scott Fitzgerald, Cole Porter, and Gary Cooper were all regulars. Legend has it that Marcel Proust ordered a cold beer from here on his deathbed. Colin Peter Field, who ran Bar Hemingway for decades and arguably made it the destination that it is, is no longer there. However, his deputy, Anne-Sophie Prestail, took over in 2023 and has continued the tradition of deliciously stiff drinks and rose garnishes.

Opulent to the max, Le Bar at the George V is one of our favorite places to tuck into a martini: It’s pricey, but it has atmosphere in spades, along with a well-heeled crowd. It's one of these places that feel like time just stops...or maybe it's just the wine.

If you have the time for a bespoke, engraved stationery order, you can’t do much better than Benneton. While it’s helmed by a woman who can be a bit gruff (it’s been in the family since 1880), the gorgeous wares make the whole experience worthwhile. They also offer really pretty and simple leather goods, like pocket books and card cases.

Beautifully turned out bras in the finest satins and lace are mainstays at this little red-and-gold boutique, which has been focused on corsetry since the end of the 19th century. It’s all deeply refined and restrained, which makes the pieces all the sexier. They also make made-to-measure custom lingerie, which just might be the ultimate luxury.

Like many of its fashion-centric brethren, Céline launched in the '40s, though with a singular focus on bespoke leather shoes for children. And then it all changed: Céline branched into womenswear in the ’60s, rose to prominence under Michael Kors in the '90s, and is now an established staple, loved for its streamlined, modern shapes.

Coco Chanel opened her first boutique in the 1st, back in 1910, and it’s still the best place to see the full expression of the brand. Spanning three lushly-appointed, black and white floors, the cap-toed ballet flats, quilted bags, and tweedy jackets are all connected by a sweeping central staircase. If you can’t make it to the flagship, there are many more locations across Paris, plus ample representation in Paris’s three main department stores.

Established in 1838 by Joseph-Christophe Charvet—the son of the man responsible for Napoleon’s wardrobe—this bespoke shirtmaker has been outfitting royalty ever since. Charvet pioneered the concept of custom tailoring (and the shirt collar as we know it today). To this day, they offer exquisite shirting, as well as men’s and women’s pajamas, ties, and scarves.

Launched by Egyptian-born Gaby Aghion in the ’50s, Chloé skipped the formality of haute couture in favor of going straight to off-the-rack ready-to wear, a new concept at the time. Perennially feminine (a hallmark the brand has never deviated from), the brand became big under the watchful eye of Karl Lagerfeld in the ’60s and ’70s.

Sure, you’ll find Christian Louboutin’s full range of red-soled stilettos and studded loafers here, but you’ll also find unparalleled customer service. They maintain a strict 1:1 ratio of salespeople to clients, and while this might seem like it would result in helicopter-like hovering, it doesn’t. Instead, they swoop in only when you have a question or need a size. There are numerous locations across Paris, along with in-department store options.

With stints at Yves Saint Laurent, Thierry Muegler, and Christian LaCroix under Christophe Lemaire’s belt, launching his own label in 1991 wasn’t a particularly big feat—but what he’s continued to achieve in the intervening years certainly impresses. Lemaire oversaw the rejuvenation of Lacoste in 2000, before moving on to Hermès women in 2010. Meanwhile, he’s persevered with his own collection, which focuses on crisp and classic sportswear in subtly architectural shapes.

In 1634, grocer and wax merchant Claude Trudon opened a store on Rue St. Honoré—and Trudon has been lighting the city’s palaces and homes ever since. Thanks to their superlative wax and rigorous candle-making process, the scented pillars burn for hours—without ever sputtering or smoking. They’re not cheap—after all, as company lore would have it, Napoleon’s only gift to his newborn son was a Trudon candle encrusted with three pieces of gold—but they are exquisite. The Paris boutique, complete with a rainbow wall of tapers, busts cast in wax, and the full expression of fragrances, shouldn’t be missed.

This is one of those French institutions that's impossible to miss: You can pretty much buy everything here, from a Chanel bag to truffles. It’s great for tourists in particular, since they can streamline the VAT process. Don’t miss the roof, which offers pretty epic views of Paris.

Helmed by Riccardo Tisci, Givenchy is one of the French fashion houses that manages to straddle multiple aesthetics without any brand confusion. Floor-skimming, gorgeously draped gowns blend seamlessly with crystal-studded tanks and white linen pants We like the accessories best, though, like engraved silver chains and boxy architectural totes.

While Goyard was established as a trunkmaker and packer in 1792, it was a relative secret until about a decade ago, when the world at large decided that they couldn’t live without Goyard’s signature thin-strapped, hand-painted canvas totes. Available in a rainbow of colors, the luggage here literally lasts forever: It’s all monogrammable, and you can add stripes and symbols as well. While it’s available at a few Paris addresses, the flagship has been in its Rue Saint-Honoré home since 1834, making it an easy favorite.

While there are Eric Bompard stores scattered across Paris, we like the one on Rue François best. The cashmere knits come in an astounding range of colors, styles, and sizes, and they're well-priced.

Inconceivable as it may sound, we like Hermès’ Left Bank outpost even more than the Rue du Faubourg Saint-Honoré original. Occupying a 1935 Art Deco landmark, which at one time was a swimming pool (the mosaic tile floor remains), this location is a complete brand departure. Archways made from undulating latticed wood reach toward the skylights, and the displays are spare. Beyond the usual suspects of scarves, ties, watches, and saddlery, the space hosts an in-house florist, a bookshop, and a café as well. There is also two other locations, the original in the 1st and another in the 6th.

Founded in the late 19th-century, Jeanne Lanvin’s fashion house is one of the world’s longest-lasting, thanks to a recent jolt back into the mainstream by designer Alber Elbaz. The perfumes have always been iconic, as are the columnar dresses in muted pastel tones (and now, of course, the elastic edged ballet flats).

The Samaritaine department store began as a tiny boutique in 1870 on Rue de Pont-Neuf. It was acquired by luxury behemoth LVMH in 2001 and after a lengthy restoration, the seven-floor Art Nouveau landmark reopened in 2021. There's an expansive glass ceiling, wraparound peacock frescoes by Francis Jourdain (his father, Frantz Jourdain, was the original architect), enameled lava panels on the façade, and swirling gray wrought iron staircases with gold leaf details...all punctuating next-level shopping. That includes incredible fashion and jewelry, yes, as well as art at Gallery Perrotin, chic souvenirs at LouLou, and caviar sandwiches and customizable bottles of Ruinart from “street" vendors sprinkled throughout the space. The incredible beauty department has a great spa, and the top floor restaurant and bar, Voyage, is fantastic. There’s also a separate entrance to get to the Cheval Blanc hotel. The star secret is the L’Appartement salon, where you can book private styling and shopping appointments.

Though it's often (mistakenly) credited as being the first department store, there's no doubt that Le Bon Marché's founders, Aristide and Marguerite Boucicaut, were pioneers, particularly in a culture that so adamantly prizes specialty stores. Launched in 1838 as an extension of the Boucicaut's single market stall, it became a fixed-price department store in 1850 (before that, you would barter), moving into its sweeping, Art Deco home in 1867. While it's been expanded several times since (and now belongs to LVMH), it's still inarguably one of the most beautiful, large-scale shops in existence. Whether you're looking for Chanel, Louis Vuitton, Maje, or Iro, it's likely here: Along with lingerie, kids clothing, furniture, household essentials, and shoes and bags. The food hall, La Grande Épicerie, is pretty insane, offering a rich array of specialty products, from Fauchon macarons to Baltic smoked fish. Many visitors concentrate their buying power here in order to hit the spending level required for VAT.

At age 13, Louis Vuitton Malletier left the rural town of Anchay and made his way, by foot, to Paris, finding work and food along the way (it took him three years). After apprenticing with a box maker and packer, Vuitton managed to land the job of packer and box maker to the Empress of France, and the rest is history. In 1858, Vuitton introduced a rectangular trunk made from lightweight canvas, which is more durable and lighter than leather, revolutionizing the art of packing.

Fact: They don’t let you leave Paris without at least half a suitcase’s worth of marinière shirts. Ok, it’s not exactly fact, but we do like to spend some time at Maison Labiche when we’re in town. This is where stack upon folded stack of striped cotton tees and sweaters sit snugly in the little nooks that line the walls. And because we’ve never met a monogram we didn’t love, Maison Labiche is an especially important stop: they’ll embroider whatever you want right on the spot.

You could spend an hour browsing through this stationary shop’s selection of handmade paper, calligraphy pens, stamps, boxes, antique cards, and sealing wax. We can’t imagine visiting without finding something you just can’t leave without.

If diagnostic tests are your bag, you'll love Nose's recommendation technology, which uses your perfume history to predict what fragrances and home scents you'll like best. While you can do the test online—and shop an encyclopedia of brands right there—an in-store consultation is inarguably more fun, as you can vet the recommendations in person. If nothing from Miller Harris, Acqua di Parma, Penhaligon's, et al. fits the bill, Nose will whip up a custom scent.

Constructed as a home for Cardinal Richelieu in the 17th century, the Palais Royal has had a colorful, and multi-varied past, housing a handful of royals over the centuries, and taking its turn as the centerpiece of Paris’ social scene. It turned into a shopping complex in 1784, and hosted about 150 places of business, from tea shops to book stores to hair salons and boutiques. Not much has changed in the intervening years: Now, labels like Rick Owens, Acne, and Serge Lutens have taken refuge in this gorgeous arcade, which overlooks stunning gardens. If your budget allows, tuck into a very special dinner at the classic Le Grand Véfour on the northwest corner of the building.

Like its department store brethren, Printemps has been around for centuries. But, it was the first to install elevators (1870’s) and electric lighting (1888). In fact, patrons could see the power plant that made the magic happen behind glass. These days, Printemps is still progressive. There’s an emphasis on luxury here, with shop-in-shops for Chanel, Stella McCartney, and Kenzo.

Rose Repetto’s now-iconic brand is as known for their colorful ballet flats as they are for the shoes that outfit the world’s prima ballerinas. After a revitalization in 2000 and a string of high-profile collaborations with brands like Comme des Garçons, Balenciaga, and Yohji Yamamoto, you can find Repetto flats everywhere (in a trademark, 64-pack of colors), though a visit to the Opera flagship is still really worthwhile.

Photographer, creative director, filmmaker, makeup artist, parfumier—Serge Lutens is one of those rare souls who seems to make what he wants to make. He got his start with Vogue, before moving on to launch beauty for Christian Dior, and then Shiseido. His photographs have been exhibited at the Guggenheim, his short films have premiered at Cannes, and he created an “olfactory maze” in his hometown of Lilles of scents of his childhood. At his namesake shop in the Palais Royal, you’ll find his gorgeous perfumes, as well as his full makeup range.

Located on the Western edge of Paris, which requires a brief train trip or drive, Louis XIV's over-the-top pleasure palace is so ridiculously ornate that you'll want to get dressed up for the occasion, if only because every surface is reflective, from the gilded mirrors to the glittery chandeliers. The gardens are just as impressive as the palace, and, in the summer, offer train rides, rowing, and biking. Don’t miss the Petit Trianon, which were Marie Antoinette’s private quarters.

Erected by Catherine de Medici in 1564 as part of the Tuileries Palace, this public garden has a textured past (it was the hunting grounds of Louix XIII). Now, it's an excellent place to take a long-ish walk, alongside sculptures from Auguste Rodin, Henry Moore, and even Roy Lichtenstein. It's also home to the Jeu de Paume and its collection of contemporary art, along with the Musée de l’Orangerie, which famously houses Monet's Water Lillies.

One of the prettiest and most popular parks in Paris still feels fairly local. Less traversed by tourists than the Tuileries and with more to do, the Jardin du Luxembourg is where you’ll catch Parisians soaking up the sun in front of the palace, playing chess at public tables, hitting balls on the tennis courts, and challenging one another to lively games of pétanque. And this park really shines when it comes to occupying little kids: Children can sail model boats in the fountains, watch shows at the puppet theatre, or ride donkeys on the vintage carousel. The park sits on the border of the Latin quarter and Saint-Germain—both worth a walk through, but if you have to pick, you should prioritize the latter.

When a handful of city cemeteries were closed in the 18th and 19th centuries because they were overflowing and posed a threat to public health, the bodies of more than six million Parisians were relocated to a former quarry below the city. What's even gnarlier is that bones and skulls were used to create its walls. You can tour the labrynth-like ossuary—and theoretically visit the remains of notables like Rabelais and Robespierre—but this is not for the claustrophic, and probably not for kids.

You know the Musée de l’Orangerie because of its collection of massive Monet water lilies in stark-white, oval-shaped rooms. They’re definitely worth sitting in front of for 10, 20, 30 minutes. But after that, venture downstairs: The place is filled with Impressionist and Post-Impressionist paintings and is quietly one of the best museums in Paris.

The Musée des Arts Décoratifs, occupying the northwest wing of the Louvre, houses a massive collection of furniture, tapestries, ceramics, glassware, sculptures, paintings, and fashion dating from the 13th century to the present. If you’re into history and interior design, you’ll love it. But people really flock here for the temporary exhibitions, which often feature archival collections from iconic fashion houses like Dior, Dries Van Noten, and Iris van Herpen.

Sited in the former Gare d'Orsay, a soaring, glass-ceilinged Beaux-Arts railway station built in the late 19th-century, the permanent collection here spans from neoclassicism to art nouveau. The big draw, though, is the museum's deep collection of impressionist and post-impressionist art, which includes works by Monet, Manet, Renoir, Degas, Van Gogh, Seurat, and more.

In its original 12th-century incarnation, the Louvre was a fortress (you can still see remnants of this down in the crypt). It morphed over the years into a larger and larger palace until Louis XIV decamped to Versailles and left it to house the royal collection (which already included Leonardo da Vinci’s Mona Lisa). It didn’t assume its museum status until after the French Revolution, at which point its acquisition pace quickened intensively. The museum has almost 400,000 pieces, of which about 35,000 are on display at any given time. While the crowds queue up around I.M. Pei’s glass pyramid, you can buy advance tickets online. Though it’s theoretically possible to marathon your way through the museum in one swoop, we strongly recommend scattering a few short(er) visits across the length of your stay. If you’re traveling with kids, THATMuse organizes themed treasure hunts through the museum.

Auguste Rodin donated his complete collection—including the pieces for which he's most famous like The Thinker and The Gates of Hell—to France so long as they promised to transform the very stately Hôtel Biron, which was his workshop from 1908 on, into a museum. There are thousands of his sculptures on-site, in both the museum's halls and scattered throughout the surrounding gardens, along with highlights from his personal art collection (Monet, Van Gogh, Renoir, and Camille Claudel—who was his mistress, his student, and a great sculptor in her own right).

Though it's arguably most famous for being the backdrop to Gaston Leroux's The Phantom of the Opera, its real acclaim comes from the fact that it's a stunningly opulent Second Empire masterpiece. While in its first life it was home to the Paris Opera, it now hosts the Ballet. It's absolutely worth making a night of it if only to see the Grand Foyer.

Modeled after the Pantheon in Rome, this giant mausoleum houses the remains of some of Paris's most famous citizens: Victor Hugo, Voltaire, Jean Monnet, Marie and Pierre Curie, Emile Zola, and as of 2002, Alexandre Dumas. And it was under the central dome that Léon Foucault constructed his pendulum to demonstrate the rotation of the earth (the original now lives in the Musée des Arts et Métiers). In 2007, Jacques Chirac dedicated a plaque in The Pantheon to the thousands of French citizens who harbored Jews during the German occupation, protecting them from concentration camp internment.

Paris's largest (and most historic) cemetery plays home to pretty much everyone you'd ever want to commune with after death: Marcel Proust, Oscar Wilde, Jim Morrison, Georges-Pierre Seurat, Gertrude Stein, and Édith Piaf all rest here—plots are still available, but the waiting list is long.

It's rare to find a museum where you can see such a wide breadth of a single artist's work, but in this Marais manse (which dates back to the 1600s), you can see pieces from every period of Picasso's life. In addition, it also houses Picasso's personal art collection, which includes pieces from Cézanne, Rousseau, and Degas, as well as significant African art.

Located at the summit of the butte Montmartre—the highest point in the city—a 234-step climb affords spectacular, panoramic views of Paris.

Offered in a traditional hammam setting that will lull you to sleep, the Thai-style massages here are the best in the city. The private rooms come complete with showers, and a candle-lit Jacuzzi. There's an additional location in the 16th.

The company’s three-story flagship spa is set in a quiet courtyard off the Champs-Élysées, and no two treatments are alike. Instead, skin is meticulously examined with the Skin Instant Lab, which measures moisture, elasticity, pigmentation, and oil production. Next you’re ushered into a gorgeous, all-white treatment room, where a custom regimen of products for the facial is selected.

Australian-born hair stylist David Mallet's impeccable reputation is understandable: His rolodex of devoted editors, celebrities, and designers is deep, plus his army of pros do hair in a gorgeous, sun-washed space that's far from prying eyes. Herringbone floors, gold gilded molding, Eero Saarinen tulip chairs, and an aviary of rare taxidermied birds (white peacocks, ostriches, et al.) are nice touches, but they all play second fiddle to David Mallet's truly transformative cuts and color.

It may be a cliché that Parisians have perfect, perfectly imperfect hair, but it's probably a cliché for good reason. That tousled sensibility is partly because of Delphine and her team, who stand in the shadows behind some of the city's best heads. While the services here are top-notch, there's nothing intimidating about the girlishly glamorous salon, and the menu is well-priced considering the quality.

This is one of those spots that doesn't feel like it could possibly be in a bustling city: Faced with a flowering courtyard, stone walls, and a glass ceiling, La Maison Dr. Hauschka is oh-so-quiet. Fitting really, because the facials and massages are relaxing enough to knock anyone out. Their signature facial, developed by Dr. Hauschka co-founder Elisabeth Sigmund, is two hours of pure bliss—deep cleansing, layers of masks, compresses, and incredibly effective skin care.

Maison Guerlain's perfumes—in all their original, vintage-cut-glass glory—orbit around a giant chandelier on the ground floor here, which is probably the first clue that opulence awaits. Next, you'll notice the gold mosaic tiled walls as you ascend the sweeping staircase to the spa: Established in 1939, it's one of the first of its kind. The perfume house dates back to 1828, though it really hit its stride in 1853 when Pierre-Francis Guerlain created Eau de Cologne Impériale for Napoleon III. Washed in white marble, the spa is luxurious and precise—the facials, in particular, are straightforward and effective.

Vaulted stone ceilings and walls (vestiges from its first life as a 17th century wine cellar) may not immediately channel comfort and warmth, but Spa Nuxe is balanced by any number of tropical flourishes, like palm leaves, rattan, and a cozy pool for Watsu (there are multiple outposts in Paris). The gentle, plant-based Nuxe line never gets any complaints from us either, particularly when administered during a soothing facial.

Rue Sainte-Anne in the 1st is the city’s version of Little Tokyo: There’s a seemingly endless row of noodle shops and small Japanese joints. Of all the options, Kunitoraya is our favorite, thanks to its multi-varied udons. There’s a more upscale location around the corner on rue Villedo, but this outpost is more casual and rarely requires a wait.

Named for an infamous shipwreck—the boat was found intact, including its stores of liquor, though the crew had vanished—Le Mary Celeste got a lot of ink in the press when it opened: The young team behind this restaurant in the 3rd is the same one behind taqueria Candelaria. Like its sister restaurant, Le Mary Celeste has a drinks menu that's long and formidable, while the food menu is a bit more succinct. It’s all about oysters and other small plates that are intended to be shared. Though it does take reservations, it's just as easy to grab a seat at the bar.

When American couple Braden Perkins and Laura Adrian moved to Paris, they didn’t start with a restaurant: Instead, they cultivated their reputation through a series of under-the-radar dinner party-style seatings hosted out of their apartment. Called Hidden Kitchen, you could only land a reservation by booking online. The concept—and cooking—was so popular, the duo opened a permanent location, called Verjus, in 2010, situated in a small passageway across from the Palais Royal. It’s distinctly New American and it’s delicious. If you can’t stomach the prices (the tasting menu is 98 euros), hit the bar à vins next door.

While it’s now a few years old—and has been expanded from its original, 16-seat footprint—it’s still hard to get through the door at Spring. Chicago-native Daniel Rose’s prix-fixe fare, which is served out of the large open kitchen, is reliably excellent and continues to justify the hype. In fact, there’s no actual menu: In their words, they will just make you dinner, all sourced from the Places des Fêtes.

The chefs behind Septime seem to understand that you can’t fail when you start with the best fresh ingredients. This isn’t to say that the cool, pared-back space isn’t innovative—it just isn’t flashy.

Parisian dining has a reputation for being a little stodgy at times, what with the ubiquitous gilded interiors and price fixe-only menu—but at Le Servan in the 11th, you’ll find neither. Instead, chef Tatiana Levha, and her sister, Katia, offer up a short but sweet a la carte menu of Asian-inspired classics that changes pretty much daily. As for decor, it’s all neutral, with a brass-top bar. Walk-ins fare well at lunch, but make a reservation for dinner.

Top-quality sushi and sashimi is served alongside little else at this six-table spot on lle Saint-Louis. It’s tiny, so reservations are essential.

Nantes-born Gregory Marchand, who cooked under both Jamie Oliver and Danny Meyer (he earned his nickname “Frenchie” while cooking with Oliver), offers a subtle worldly perspective on classic French cooking via a tiny set menu (145 euros per person). Reservations are hard to get, though Marchand’s walk-in-only venture, Frenchie bar à vins, is an option should you fail to land a table, and there’s also his Italian restaurant down the street, Altro Frenchie.

Anne-Sophie Pic’s flagship restaurant in Valence has three Michelin stars, and the world expects La Dame de Pic to land the same rating. (It currently has one star, which it won in 2024.) Pic is ultra-talented, and her food feels rare and elegant. The high-concept menu here revolves around fragrance profiles—Pic partnered with Phillip Bousseton, the nose from Takasago—which makes for an unusual and unabashedly sensual experience.

The chef’s daily market visits direct the brief all-organic, Italian-inflected menu at this fittingly tiny restaurant (only 15 seats). Expect dishes like French beans with octopus and wild mushroom spaghetti.

The dining room might not look like all that much, but this is one of those restaurants that changes how people think about food. Chef Inaki Aizpitarte, a pioneer in Paris’s neo-bistro scene, deconstructs traditional French dishes and reassembles them in wildly inventive, globally influenced ways. Despite the kitchen fireworks, it never feels pretentious here, which is probably why locals and tourists alike line up out the door to get a table.

Yves Camdeborde was so busy at his popular Left Bank restaurant, Le Comptoir, that he opted to accommodate the overflow by opening a tiny bar à vin next door. Though it’s standing room only, which is quite common in Paris, the delicious Béarnais-style small plates are worth tempting discomfort. We promise it’s a pleasant experience.

It takes nerve (and talent) for an American to take a French concept and re-create it for a famously hard-to-please Parisian audience. In chef Jody Williams's case, her French-inspired wine bar, Buvette, has been embraced with open arms. She tested the concept in New York first—there is a much-loved West Village outpost—and exported her gastrothèque to Paris, to rave reviews. In this romantic, perfectly Parisian little wine bar, you can expect a wonderful cocktail and wine list, and a petite menu of small versions of dishes like coq au vin, moules, and tartines. They also serve several local, seasonal salads—good ones are still hard to find in many traditional French restaurants.

The menu is plucked directly out of Southeast China, showcasing picks like wok-fried pigeon, steamed sea scallops with vermicelli, and perfect salmon, served with shredded fruit. The dining room is gilded, ornate, and luxe, which is exactly what you’d expect from the Shangri-La Hotel.

While it's nearly impossible to get a reservation at Septime—and a bar stool at the wine bar is hard to come by, too—you’ll probably have better luck at the owners' venture, Clamato, a seafood-centric joint that doesn't take reservations. Also, it’s open all day on Saturday and Sunday, which is a rarity in Paris.

Classic and inventive dishes get the two Michelin star treatment at the hands of Landes-born and fourth generation chef Hélène Darroze. With additional restaurants in London and Marrakesh, the menu has a global touch with deeply local roots: Darroze uses area providers, and bases her dishes on what’s seasonally appropriate. Her quiet and restrained approach can be felt in the room’s decor as well, which is hushed and elegant.

This quaint little restaurant serves excellent French food—cassoulet, steak tartare, and chocolate cake—in an unstuffy Art Nouveau dining room. The adjoining shop, complete with ham hocks hanging from the rafters, has a killer selection of French wines, cheeses, and other specialty items.

This is a true trattoria in the middle of Paris, with great platters of antipasti, thin-crust pizzas, and surprisingly big bowls of house-made pasta (definitely not the skimpy starter size—these are mains). The interior immediately suggests a good time with long electric-blue leather benches running the length of the walls, offset by yellow table mats on quintessentially Parisian round tables. Expect a tight squeeze: This place is perpetually packed with locals downing glasses of sparkling Lambrusco and rounding off with a few bites of the sublime tiramisu.

In a city filled with good, classic restaurants, it's hard to narrow it down to a few favorites, but Le Fontaine de Mars is one of those old-world bistros that constantly draws you back in. Once inside, no one would blame you for thinking that nothing has changed in a hundred years—and maybe it hasn't: Pink tablecloths, mirrored walls, and retro floor tiles abound. Keep your order to the tried-and-true classics, good steak-frites or coq au vin with a large glass of red is the way to go here.

If you've overindulged on steak-frites and can't handle the thought of another buttery sole meunière, eschew the delicious but heavy bistro classics for some Mediterranean at Bonhomie. A café meets cocktail bar meets restaurant near the chic Marais district, sitting on a royal-blue leather stool in the beautiful, modern, white-and-gold interior feels like a breath of fresh air. The menu leans on Moroccan influences with a former Frenchie chef at the helm—dishes like minty chickpeas and labneh and harissa lamb with tabbouleh take center stage. If you happen to pass by at an odd afternoon hour, a coupe de champagne at the long marble bar is the way to go.

Le Dauphin is immediately next door to its sister restaurant, Le Chateaubriand. Locals hover around the marbled bar (there are only a handful of tables) for well-priced—though complex—small plates and surprisingly affordable wine.

This first-come-first-serve wine bar is a tough seat for good reason: The small plates are crafted from superb ingredients, and the wine list is reasonably priced. Closed on weekends, you can usually snag a spot in the first wave by going early in the week, and arriving 20 minutes before the 7pm opening.

While you can take your low-sulfite wine to go at this former shoe repair shop, you can also grab a seat at the bar and snack while you drink: Sausages, anchovies, and cheese all get the Septime treatment here.

Tucked away beneath its parent restaurant upstairs (the excellent, prix-fixe Verjus) this more casual bar à vin lives in a cool vaulted cave and serves innovative small plates. Bonus: The wine list is top notch.

For over 40 years, Michel Pierre has transformed medicinal plants into herbal infusions, nutritional supplements, essential oils, and cosmetics. The staff will prescribe based on your ailments, though there's plenty of lovely stuff here that is more preventative then curative.

Though it’s well located on Rue Saint-Honoré, this is the sort of spot that’s easy to walk right by. Inside it’s dimly lit, cloister-like, and achingly cool, complete with rickety, slightly off-kilter shelves that sag under the weight of Astier de Villatte’s ceramic tableware. Made from black terra-cotta clay and then finished in the brand’s signature milky white, these perfectly imperfect dishes are the hallmark of some of the best-dressed tables we know. You’ll also find the house line of geometric-print, gold-rimmed notebooks (made by the last master printer in Paris) and the gorgeously old-fashioned candle and incense collections, along with a handful of oddities, like glassware cast in the shape of skulls and stout little teapots.

Since 1820, E. Dehillerin has been outfitting the kitchens of Paris with copper pots, paring knives, whisks—and a million other ingenious gadgets nobody ever knew they needed. It is a huge store and an incredible resource, though come with full pockets (and plenty of room in your suitcase). They also sell online and ship globally.

Dotted with truly beautiful fish murals—all hand-painted on tile—this is one of those family-owned businesses where it's clear they hold a deep respect for what they do. And at this 30-year-old poisonnerie, they do the freshest fish in Paris. When we visited, they were offering beautiful jumbo crab claws along with a variety of in-season whole fish and fillets.

Occupying an old-world, village-like square, this market near the Bastille bustles with locals stocking up on their weekly groceries. When you need to catch your breath, head to Le Baron Rouge, a great wine bar just around the corner.

The variegated marble walls, cow figurines, mosaic tile floor, and checkered apron staff sure are charming—but it's all totally unnecessary, too, as we'd happily visit a broom closet for the cheeses here. Sitting on top of a hilly street in the 9th, you'll find a country's worth of varieties—both stinky and delicate—and the know-how behind the counter to point you to something you're going to love. For those who are just passing through, they can vacuum pack fragile cheeses for travel.

With the Eiffel Tower as a stunning backdrop, this market focuses on produce and fresh seafood. There are also stands for escargots, meat, eggs, and a smattering of home goods.

Literally packed to the rafters with cheese, this is one of those tiny little spots you'll smell before you see. Owner Nicole Barthélemy and her team of cheese mongers will always let you sample before you buy—though the recommendations tend to be so spot-on, you arguably won't have to test many. For whatever reason, they don't tolerate photos in the shop—should you whip out your camera, you'll get scolded.

With more than 150 stalls, this is one of the largest open-air markets in Europe, and one any food lover will not want to miss. Beyond fresh veggies, fruits, eggs, and cheese, there are plenty of vendors who sell premade meals, perfect for an impromptu picnic. It happens three times a week.

Complete with cobblestone streets, a bubbling fountain, stands full of fresh flowers, and heaps of fresh bread, cheese, and charcuterie, Marché Monge is pretty much the quintessential Parisian market. Jardin des Plantes is only a few blocks away, so it's a great pit stop before an afternoon of picnicking.

At 400 years old, the Marais-based Marché des Enfants Rouges is worth browsing whether you're hungry or not (you can always stock up on fresh-cut flowers, ephemera, and larder-worthy oils and preserves). But bring an appetite—you'll find a seemingly endless sprawl of food vendors hawking everything from tagines to crepes to hearty sandwiches. Our pick: Chez Taeko's stand, which serves delicious, authentic Japanese fare.

The farm behind this mini-chainlet is located in the Loire valley, where they make a range of unpasteurized cheeses, butters, yogurts, and crème fraîches from scratch—while aging the cheeses of area farmers. The demi-sel croquant unpasteurized butter is crazy delicious, and portable, as they're happy to vacuum pack it for the plane.

For more than 200 years, Goumanyat has been a go-to spot for Parisian chefs looking for hard-to-find ingredients and spices. They specialize in saffron, which is stored in huge glass jars behind the counter, and grown on their farm in Iran. They’re located in a fittingly historic space that was formerly an apothecary, but they keep very irregular hours, so it’s best to call ahead before you drop by.

You could spend hours in this shop, where the walls are lined with imported spices and large sacks filled with lentils, rice, and other staples dot the floor. Owned and operated by the same couple for many years, it’s become somewhat of an institution.

A rolling ladder and packed floor-to-ceiling shelves underscore the library-like nature of this storied spice shop: Here, you'll find an encyclopedia worth of salts and peppers, mustards, chutneys, infused oils, and any number of spices. The main draw, though, are the Roellinger house mixes, like the Mauritius-inspired Poudre d'Or, which combines coriander, turmeric, West Indian bay, and unripe mango powder. Since no cookbook calls for this specific mixture, they make pairing suggestions (oysters and shellfish), and even offer links to recipes for those of us who are easily intimidated chefs.

Stalks of bamboo dangle from the ceiling like hundreds of wind-chimes at this Saint-Germain-des-Prés spot, which is the first outpost outside of Japan for the historic, 19th-century teahouse, Jugetsedo. Upstairs, you can sample any number of green tees, from earthy Sencha, to nutty Genmaicha, to creamy Macha. In the cellar-like basement, you can participate in a full, uber-traditional tea service.

We like to take a detour here while shopping on Rue Vieille du Temple. Though the buckwheat crepes are the main draw, there’s a small shop attached to the café that sells jams, ciders, and delicious cheeses.

This cozy little Spanish shop and restaurant serves up great tapas and solid selection of Spanish wine, but their real specialty is the store’s namesake charcuterie. Jamón Ibérico de Bellota, which comes from acorn-finished hogs, is the crème de la crème of cured meats. Their gift baskets, with include a few different varieties, make great gifts for fellow foodies.

Located between the 16th and 7th arrondisements, the quiet, well-mannered vibe of this market is well suited to its upscale clientele. (It’s a great option if you’re the kind of shopper who is easily overwhelmed by shouting vendors and pushy customers.) As for the wares, expect fresh bread, flowers, seafood, olives, spices, vegetables, cheese, fruit, and even prepared foods. Friends tell us that farmer Joël Thiébault (who owns a family-run vegetable operation just outside the city) is a standout for his unique, visually stunning heirlooms.

Marché Barbès is underneath a train trestle at the Barbès Metro station, and the rumble of the trains above only adds to the boisterous atmosphere of the place, which is always packed to the brim with shoppers rushing around and haggling with vendors. The goods here can be much less expensive than those in other markets around town, and while you probably won’t find a rare artisanal cheese, you can stock up on necessities for the week without breaking the bank.

Baker Christophe Vasseur has won innumerable awards for the pastries at his tiny corner boulangerie in the 10th, which makes perfect sense. Don’t be put off by the lines—which extend around the block—since the effort justifies the wait. Do as the locals do and come here to stock up on daily bread, along with pain aux raisin, and the chausson à la pomme fraîche (puff pastry stuffed with half of a baked apple).

Whether you’re a baker or not, G. Detou is worth a visit. The walls are stacked (literally) from floor to ceiling with specialty baking ingredients for even the most ambitious baking project: artisian flower, specialty oils, metallic cake decorations, and even edible flowers. Their selection of dark chocolate is one of the best in the city.

Offering bilingual cooking classes, La Cuisine Paris teaches the basics of French cooking along with master classes in everything from macarons to poultry. If you're booking in August, make sure to ask whether they are taking Mondays off.

This mini-chainlet is now five Paris locations strong (with an outpost in London), which makes a lot of sense: The bread really is distinguishably excellent, which in a place like Paris, says a lot. Though the sourdough loaves fly off the shelves, we love their nut breads—along with the fact that you can purchase by the half or quarter loaf if you can't take down the entire thing.

Enlisted by Louis XIV's court to explore the tea trade in the 1600s, Nicolas and Pierre Mariage sailed the globe in search of new offerings, passing the mantle down from generation to generation. In 1854, Henri and Edouard Mariage settled on land and launched a tea wholesale business in Paris, catering to the city's finest hotels and restaurants. They didn't open their doors to the public until the 1980s—and business has been brisk, to say the least, ever since. Outfitted with furnishings from the original Mariage Frères office (oversize tea canisters, heavy cabinetry, wicker furniture, potted palms), the Marais outpost offers a literal world of teas—along with small eats and a smattering of home goods, like teapots and gorgeously scented candles (Darjeeling is our favorite). There are outposts all over the city.

A good part of the local population is of the opinion that Pierre Hermé makes the best macarons in the city. As for the éclairs, croissants, and cakes? You'll just have to do the taste-testing for yourself. This particular outpost is massive, with a sumptuous Art Deco interior to match the contents of the pastry cases. A pretty box of Hermé’s delicately-flavored macarons veloutés (essentially meringue-like macaroons stuffed with a creamy filling) never fails to impress and makes for the perfect, easily-packed gift to bring back home.

Beyond the stunning views, the attention to detail is meticulous here, resulting in a luxurious and wonderful stay. More importantly (and unsurprisingly), two of the three on-site restaurants (Shang Palace, L’Abeille) boast Michelin stars.

This intimate maison—the former home of the Hermès family—has just five guest rooms, each one distinct: One has luxe bachelor pad vibes, done up in black marble and leopard print wallpaper; another is light and airy, with details that call in the lush, ivy-lined courtyards that surround the building. Speaking of: This place has one of the biggest and prettiest gardens of any Paris hotel, with gravel courtyards, lush ivy, and wrought iron bistro tables. Dedicate an evening to dinner in the loungey dining room, Le Grand Salon,, and drinks at the glowing, gilded bar, Le Très Particulier.

La Fantaisie has a rooftop bar, an all-day café, and a dreamy restaurant in a solarium. At the spa, guests enjoy body and facial treatments using the French beauty brand Holidermie and unwind in the spa’s baths, sauna, and hammam. It’s not far from Pigalle’s main drag. But even if none of the above were the case, we’d have fallen in love with this hotel for its pastel palette: light wood, blush, butter yellow, pistachio, and misty blue.

Le Pigalle captures the historic charm of a neighborhood best known for high-energy night clubs, raunchy cabarets, and neon lights. (Note the dance pole in the lobby and the sensual artwork in the bedrooms.) Le Pigalle’s café and bar is a draw, even if you’re not staying there: It’s easy to while the evening away on one of its overstuffed couches, snacking on tapas and sipping generous cocktails, until the jukebox turns on or the local DJ hits the decks and people start to dance.

Bouillon Pigalle is a restaurant of the proletariat. Though it would be more accurate to call it a restaurant of the proletariat of Paris who favor watercress salad, escargots, beef bourguignon, frites, and a menu that is as true to a bistro menu as it can be. Historically, in French restaurant vernacular, a "bouillon" is a restaurant that served bouillon-which is to say good, afforable food, that appealed to the working class. And Bouillon Pigalle is the modern version: 300 seats; a festive, bustling vibe; and a crowd willing to wait the better part of an hour for table. No matter. The profiteroles are that good.

It would be silly to go to Paris for a smashburger—so prioritize accordingly—but Dumbo does them really well. Expect the classic fixings: American cheese, extra-crispy French fries, and Heinz ketchup, for here or to go.

Smack in the middle of Montmartre, this is a perfect quick pit stop for salads, roast chicken, and côte de boeuf—at great prices.

Le Grand Salon, located at the Hôtel Particulier Montmartre, is designed to offer a respite from the craziness of the city. The classic French cuisine and seasonal cocktails can easily stand on their own, but you'll enjoy them even more if you sit in the property’s hidden garden. The weekend brunch is legendary, and the intimate bar, Le Très Particulier, is worth a visit.

The tasting menu at Minore might baffle you at first glance. But by the time you finish your first course, you’ll wonder why you haven’t seen black mullet paired with strawberries before. Minore’s inventive menu is the work of chef Katsuaki Okiyama, whose previous restaurant, Abri, firmly kicked off a wave of Japanese-French dining in Paris. The cocktails here are just as surprising and wonderful as the food, thanks to Okiyama’s partner, bartender Hugo Cobe. Try the margarita, made with wasabi, passionfruit, and cherry vinegar.

A sister to the absurdly popular Ober Mamma, Pink Mamma is a welcome Italian-centric addition to the very French dining scene in Pigalle. The four flights that take you up to the most Instagrammable dining room—it has a giant skylight for a roof!—are well worth the sore legs. There are plants everywhere, haphazardly placed furniture, mixed prints—in fact, the whole place might as well have been airlifted from Rome, right down to the menu. House-made pasta, grilled proteins, and really excellent pizza.

The bric-à-brac décor here is pretty irresistible, and it’s also the perfect backdrop for one of our favorite, out-of-the-way date night spots in Paris. The homestyle French cooking is as exuberant as the surroundings—and it’s topped off with excellent dessert.

A wildly ornate bas-relief ceiling—moodily lit by Versailles-worthy chandeliers—is actually not the first indication that this isn't your average bar (that would be the gigantic birdcage at the entrance). Occupying the former mansion of composer Georges Bizet (hence the name, Carmen), this Pigalle club gets particularly busy around fashion week, when any number of designers host their after-parties here. While DJs play until 4 a.m. on weekends, the space hosts more-civilized affairs, too.

The name and the pinup poster in the entryway hint at this Pigalle bar’s seedier past as a brothel, but take a closer look and you’ll find yourself in a full-fledged tiki bar, overflowing with pseudo-Polynesian flair. If the excellent rum-based drinks and retro vibe aren’t really your thing, then the other, perfectly balanced proprietary cocktails and extensive beer collection should keep you happy.

Pigalle is home to some of the city’s best nightlife, and Django is one of the most lively bars in the neighborhood for drinks and nibbles. They craft signature cocktails and small plates driven by whatever is freshest and most delicious this season.

Located close to what was once Paris's red-light district, Hôtel Amour takes a deep bow to the neighborhood's tawdry past. Conceived by nightlife visionary André Saraiva (the force behind Le Baron), the black lacquered bar, brasserie, and outdoor terrace are as scene-y as you can get in Paris. Whether for a boozy Saturday brunch or dinner and drinks, the best seats in the house are outdoors, in the leafy courtyard dotted with vintage ’50s cafeteria tables. The brasserie is open late, and you can linger on for hours until it's time to hit the bar or a nightclub in nearby Pigalle.

The exterior of À la Mère de Famille—an emerald-green storefront with more windows than walls—looks like a jewelry box, or rather, a chocolate box; you can see the cakes and chocolates and towers of beautifully packaged bars from down the block. Open since 1761, one of the many pleasures of this particular confectioner is the breadth of old-world caramels, nougat, boiled sweets, and marshmallows. And nothing much has changed inside, either. Taking in the old tile floor, the floor-to-ceiling shelves stacked with preserves and syrups, and the elaborate table displays as you make your way to the counter is an exercise in both nostalgic pleasure and control.

It's all baked on-site at this latest venture from Bob, from the hand-rolled bagels to the lattice-topped pies. While the menu channels America, the prices are a bit higher than what you'd expect to pay in the states for a shmear. It's still delicious, and fulfills that very specific only-a-bagel-will-do desire.

Expect a line at Mamiche. It’s worth the wait for ham and cheese rolls, hand-kneaded sourdough, fluffy brioche, chewy canelés, cinnamon buns, and some insane chocolate chip cookies. There's another location in République, plus a sandwich shop, Mamiche Traiteur.

Following in the footsteps of third-wave coffee shops Noir and Ten Belles, indie roaster Momus aims to elevate the standard of coffee in Paris. Founder Lionel Giraud—former artistic director of Chaumet and alumnus of Cartier and Courrèges—focuses on environmentally conscious sourcing, complex flavor, and beautiful presentation. (Each box of coffee is elegantly packaged; they would make great hostess gifts.) The Momus shop is more boutique than café, but the knowledgeable baristas are happy to make you an espresso from their vast collection of beans.

Both the original in the 9th and the Tea Room are the kinds of Parisian pastry shops you might dream of, with pretty tiled floors, powder-blue walls, old-world display cases, and dainty packaging. Both spots are great for stocking up on everything from molded chocolates to macarons, as well as traditional sweets, jams, and marmalades to take home as gifts, though you’ll also want to grab a crème-filled pastry for the ride.

Launched by the son of the founders of Bonpoint, Bonton is styled like a department store for minis: Heart-shaped cushions, bedside lamps cast in the shape of geese, knitted rattles, strawberry-printed crib sheets, stationery, tutus, and toys mingle with the house line of adorable basics.

If you visit the Musée d’Orsay and find yourself mesmerized by the work of Symbolist painter Gustave Moreau, you’d be stunned by the museum dedicated to his intricate and fantastical oeuvre. The Musée Gustave Moreau, which is nestled into a grand apartment that was once the artist’s home and studio, holds thousands of Moreau’s paintings, pastels, and watercolors—including tons of sketches and unfinished pieces. His paintings often depict allegories, biblical scenes, and mythological dramas in wild detail and vivid color.