Sébastien Gaudard

This intimate maison—the former home of the Hermès family—has just five guest rooms, each one distinct: One has luxe bachelor pad vibes, done up in black marble and leopard print wallpaper; another is light and airy, with details that call in the lush, ivy-lined courtyards that surround the building. Speaking of: This place has one of the biggest and prettiest gardens of any Paris hotel, with gravel courtyards, lush ivy, and wrought iron bistro tables. Dedicate an evening to dinner in the loungey dining room, Le Grand Salon,, and drinks at the glowing, gilded bar, Le Très Particulier.

La Fantaisie has a rooftop bar, an all-day café, and a dreamy restaurant in a solarium. At the spa, guests enjoy body and facial treatments using the French beauty brand Holidermie and unwind in the spa’s baths, sauna, and hammam. It’s not far from Pigalle’s main drag. But even if none of the above were the case, we’d have fallen in love with this hotel for its pastel palette: light wood, blush, butter yellow, pistachio, and misty blue.

Le Pigalle captures the historic charm of a neighborhood best known for high-energy night clubs, raunchy cabarets, and neon lights. (Note the dance pole in the lobby and the sensual artwork in the bedrooms.) Le Pigalle’s café and bar is a draw, even if you’re not staying there: It’s easy to while the evening away on one of its overstuffed couches, snacking on tapas and sipping generous cocktails, until the jukebox turns on or the local DJ hits the decks and people start to dance.

Bouillon Pigalle is a restaurant of the proletariat. Though it would be more accurate to call it a restaurant of the proletariat of Paris who favor watercress salad, escargots, beef bourguignon, frites, and a menu that is as true to a bistro menu as it can be. Historically, in French restaurant vernacular, a "bouillon" is a restaurant that served bouillon-which is to say good, afforable food, that appealed to the working class. And Bouillon Pigalle is the modern version: 300 seats; a festive, bustling vibe; and a crowd willing to wait the better part of an hour for table. No matter. The profiteroles are that good.

It takes nerve (and talent) for an American to take a French concept and re-create it for a famously hard-to-please Parisian audience. In chef Jody Williams's case, her French-inspired wine bar, Buvette, has been embraced with open arms. She tested the concept in New York first—there is a much-loved West Village outpost—and exported her gastrothèque to Paris, to rave reviews. In this romantic, perfectly Parisian little wine bar, you can expect a wonderful cocktail and wine list, and a petite menu of small versions of dishes like coq au vin, moules, and tartines. They also serve several local, seasonal salads—good ones are still hard to find in many traditional French restaurants.

It would be silly to go to Paris for a smashburger—so prioritize accordingly—but Dumbo does them really well. Expect the classic fixings: American cheese, extra-crispy French fries, and Heinz ketchup, for here or to go.

Smack in the middle of Montmartre, this is a perfect quick pit stop for salads, roast chicken, and côte de boeuf—at great prices.

Le Grand Salon, located at the Hôtel Particulier Montmartre, is designed to offer a respite from the craziness of the city. The classic French cuisine and seasonal cocktails can easily stand on their own, but you'll enjoy them even more if you sit in the property’s hidden garden. The weekend brunch is legendary, and the intimate bar, Le Très Particulier, is worth a visit.

The tasting menu at Minore might baffle you at first glance. But by the time you finish your first course, you’ll wonder why you haven’t seen black mullet paired with strawberries before. Minore’s inventive menu is the work of chef Katsuaki Okiyama, whose previous restaurant, Abri, firmly kicked off a wave of Japanese-French dining in Paris. The cocktails here are just as surprising and wonderful as the food, thanks to Okiyama’s partner, bartender Hugo Cobe. Try the margarita, made with wasabi, passionfruit, and cherry vinegar.

A sister to the absurdly popular Ober Mamma, Pink Mamma is a welcome Italian-centric addition to the very French dining scene in Pigalle. The four flights that take you up to the most Instagrammable dining room—it has a giant skylight for a roof!—are well worth the sore legs. There are plants everywhere, haphazardly placed furniture, mixed prints—in fact, the whole place might as well have been airlifted from Rome, right down to the menu. House-made pasta, grilled proteins, and really excellent pizza.

The bric-à-brac décor here is pretty irresistible, and it’s also the perfect backdrop for one of our favorite, out-of-the-way date night spots in Paris. The homestyle French cooking is as exuberant as the surroundings—and it’s topped off with excellent dessert.

A wildly ornate bas-relief ceiling—moodily lit by Versailles-worthy chandeliers—is actually not the first indication that this isn't your average bar (that would be the gigantic birdcage at the entrance). Occupying the former mansion of composer Georges Bizet (hence the name, Carmen), this Pigalle club gets particularly busy around fashion week, when any number of designers host their after-parties here. While DJs play until 4 a.m. on weekends, the space hosts more-civilized affairs, too.

The name and the pinup poster in the entryway hint at this Pigalle bar’s seedier past as a brothel, but take a closer look and you’ll find yourself in a full-fledged tiki bar, overflowing with pseudo-Polynesian flair. If the excellent rum-based drinks and retro vibe aren’t really your thing, then the other, perfectly balanced proprietary cocktails and extensive beer collection should keep you happy.

Pigalle is home to some of the city’s best nightlife, and Django is one of the most lively bars in the neighborhood for drinks and nibbles. They craft signature cocktails and small plates driven by whatever is freshest and most delicious this season.

Located close to what was once Paris's red-light district, Hôtel Amour takes a deep bow to the neighborhood's tawdry past. Conceived by nightlife visionary André Saraiva (the force behind Le Baron), the black lacquered bar, brasserie, and outdoor terrace are as scene-y as you can get in Paris. Whether for a boozy Saturday brunch or dinner and drinks, the best seats in the house are outdoors, in the leafy courtyard dotted with vintage ’50s cafeteria tables. The brasserie is open late, and you can linger on for hours until it's time to hit the bar or a nightclub in nearby Pigalle.

The exterior of À la Mère de Famille—an emerald-green storefront with more windows than walls—looks like a jewelry box, or rather, a chocolate box; you can see the cakes and chocolates and towers of beautifully packaged bars from down the block. Open since 1761, one of the many pleasures of this particular confectioner is the breadth of old-world caramels, nougat, boiled sweets, and marshmallows. And nothing much has changed inside, either. Taking in the old tile floor, the floor-to-ceiling shelves stacked with preserves and syrups, and the elaborate table displays as you make your way to the counter is an exercise in both nostalgic pleasure and control.

It's all baked on-site at this latest venture from Bob, from the hand-rolled bagels to the lattice-topped pies. While the menu channels America, the prices are a bit higher than what you'd expect to pay in the states for a shmear. It's still delicious, and fulfills that very specific only-a-bagel-will-do desire.

Expect a line at Mamiche. It’s worth the wait for ham and cheese rolls, hand-kneaded sourdough, fluffy brioche, chewy canelés, cinnamon buns, and some insane chocolate chip cookies. There's another location in République, plus a sandwich shop, Mamiche Traiteur.

Marché Barbès is underneath a train trestle at the Barbès Metro station, and the rumble of the trains above only adds to the boisterous atmosphere of the place, which is always packed to the brim with shoppers rushing around and haggling with vendors. The goods here can be much less expensive than those in other markets around town, and while you probably won’t find a rare artisanal cheese, you can stock up on necessities for the week without breaking the bank.

Following in the footsteps of third-wave coffee shops Noir and Ten Belles, indie roaster Momus aims to elevate the standard of coffee in Paris. Founder Lionel Giraud—former artistic director of Chaumet and alumnus of Cartier and Courrèges—focuses on environmentally conscious sourcing, complex flavor, and beautiful presentation. (Each box of coffee is elegantly packaged; they would make great hostess gifts.) The Momus shop is more boutique than café, but the knowledgeable baristas are happy to make you an espresso from their vast collection of beans.

Parisians swear Pierre Hermé's macarons are the best in town, and we're inclined to agree. After all, the pastry wunderkind (he began his career as an apprentice to Gaston Lenôtre at the age of 14, before becoming the pastry chef of Fauchon when he was only 24) is known for infusing his ganaches with interesting combinations, like his famous Ispahan, which blends rose, lychee, and raspberry. The chocolates and croissants shouldn't be missed either.

Launched by the son of the founders of Bonpoint, Bonton is styled like a department store for minis: Heart-shaped cushions, bedside lamps cast in the shape of geese, knitted rattles, strawberry-printed crib sheets, stationery, tutus, and toys mingle with the house line of adorable basics.

This is one of those French institutions that's impossible to miss: You can pretty much buy everything here, from a Chanel bag to truffles. It’s great for tourists in particular, since they can streamline the VAT process. Don’t miss the roof, which offers pretty epic views of Paris.

If you visit the Musée d’Orsay and find yourself mesmerized by the work of Symbolist painter Gustave Moreau, you’d be stunned by the museum dedicated to his intricate and fantastical oeuvre. The Musée Gustave Moreau, which is nestled into a grand apartment that was once the artist’s home and studio, holds thousands of Moreau’s paintings, pastels, and watercolors—including tons of sketches and unfinished pieces. His paintings often depict allegories, biblical scenes, and mythological dramas in wild detail and vivid color.

Though it's arguably most famous for being the backdrop to Gaston Leroux's The Phantom of the Opera, its real acclaim comes from the fact that it's a stunningly opulent Second Empire masterpiece. While in its first life it was home to the Paris Opera, it now hosts the Ballet. It's absolutely worth making a night of it if only to see the Grand Foyer.

Located at the summit of the butte Montmartre—the highest point in the city—a 234-step climb affords spectacular, panoramic views of Paris.