Per Se

Open for business since 1930, The Carlyle is just a few blocks from Central Park and Museum Mile. And you can’t check-out without stopping for a drink in Bemelmans Bar, which has murals painted by Ludwig Bemelmans, the author of the Madeline series.

This luxurious Upper East Side hotel is so plush and inviting that you’ll be tempted to stay indoors rather than leave to explore the city. The rooms are old-New-York in the best way, with marble baths, plush beds, city views, and space to stretch out. Plus: excellent dining (Marjorelle for dinner, Jacques for drinks, and the palm-tree-laden Pembroke Room for elaborate breakfasts, brunches, and high teas) and an elegant club room for all guests to enjoy.

Checking into the Mark is like checking into a New York fantasy life, from 24/7 exclusive access to Bergdorf Goodman, Ladurée macarons at the bedside, custom bikes for touring the city, and Jean Georges Vongerichten-crafted picnics to go (he runs the The Mark’s primary restaurant). The rooms themselves are sleek and just a little splashy. Plus: A Frédéric Fekkai hair salon, an Assouline bookstore, chic pedicabs on call, and a wood-paneled, warmly-lit outpost of the Paris caviar institution Caviar Kaspia.

This French bistro, whose arched ceilings give it a cozy, wine-cave-like feel, plays the hits spectacularly. Expect garlicky escargot, coq au vin, trout amandine, and Burgundy and Rhône Valley wines. But what’s particularly special is what’s found only here: a board of pâtés and terrines curated by owner and chef Daniel Boulud, whose Upper East Side flagship Daniel has two Michelin stars.

This is a bit more casual and much more affordable than its big brother next door (three Michelin-starred Masa), though it's still one of the best places for sushi in New York.

This old-school delicatessen has been around for over 100 years and carries every conceivable kind of smoked fish. It's a fun stop even just to see the hand-painted 1950’s sign outside, and the vintage Americana interiors it has carefully stewarded through the decades. Greengrass is also a restaurant that’s particularly great for breakfast—there are plenty of egg and bagel options to accompany your choice of smoked fish. And, in keeping with tradition, portions are huge, so go hungry.

A neighborhood staple for four-plus decades, Cafe Luxembourg serves three meals a day, but folks flock here for weekend brunch—with warm doughnut holes dusted in cinnamon sugar, eggy sandwiches on pillowy brioche, and cheesy, herby omelets.

Romantic for a date, yet also the very best spot for a multi-generational family moment, the wood-paneled Cafe Sabarsky is part of the Neue Galerie, set in a former Vanderbilt mansion smack on 5th Avenue. The restaurant has a rare, leafy first-floor view of Central Park. There are chic banquets, spectacular flowers, lots of champagne, and fantastic Viennese spaetzle, goulash, paprikash, sausages, salads, and of course, a next-level array of cakes and sweets. The thing to do is tour the museum (full of Klimts and Shieles) before your reservation, and then sit for a coffee and a sweet, if not a full dinner.

The food is classic Italian by way of New York—but it’s the beautiful presentation and cozy uptown vibe that make this spot so special. It’s a siren song for some of the city’s most interesting personalities.

The food here is full of flavor and spice (the dan dan noodles are particularly insane). It's a no-frills kind of place, and the reasonable tabs make it a great place to go with a group on a budget. (Note that it's no longer BYOB, though.) There's also a location in the East Village.

The location of Lincoln Center's refined Italian restaurant makes it a no-brainer for before a show, but the menu (not to mention the seriously sophisticated, Italian-only wine list) actually stands up to our favorite hole-in-the-wall joints downtown. The menu fulfills cravings for all the classic dishes, from spaghettini bathed in tomato sauce and pecorino to white truffle tagliatelle, plus a glorious dry aged porterhouse. If you come in the evening, don't forget to check out another bonus from the drinks program: The negroni and prosecco bars.

This offshoot from the Nolita original is part of the Major Food group (Dirty French, Carbone, etc.), and as-to-be-expected it's reliably really good. It couldn't be Parm if it didn't serve a really good one, along with other trattoria standbys like broccoli rabe, penne scampi, and chicken limone. There's also an outpost in the Financial District.

The P.J. Clarke’s on 55th Street—it’s been there since the 1880’s—is one of those classic NYC institutions where everyone who grew up on their burgers can think of nothing better. The Lincoln Square location is a hit with kids walking home from Central Park.

Red Farm’s menu focuses on fresh greenmarket product, artfully prepared fish, and delicious dim sum (including less familiar creations like pastrami egg rolls). The shrimp dumplings are delicious, the duck spring rolls are surprisingly refreshing, and we’re more than willing to endure the substantial wait (no reservations here) for a bowl of the veggie fried rice alone. They put together prix-fixe menus for large groups in private spaces.

Inspired by the LA original of the same name, this is a “trust me” sushi spot, which means you’re at the mercy of Chef Takahashi and his team behind the bar. The barely seasoned omakase they make consists of incredibly fresh fish—sourced at the fish market early each morning—served on warm, perfectly moist rice. It’s a tiny, no-frills nook, and the best seats in the house are at the bar.

If Afro-Caribbean Tatiana isn’t already high on your list, it should be. James Beard Award–winning chef Kwame Onwuachi takes inspiration from his childhood in the Bronx and from the legacy of San Juan Hill, the vibrant neighborhood that preceded the construction of Lincoln Center on the Upper West Side. The menu is distinctly Onwuachi, and distinctly New York: The chef works with ingredients and techniques from his Creole, Nigerian, and Caribbean roots—and plays with ideas from French cooking, Chinese takeout, Jewish delis, and city bodegas.

This is a seriously charming, truly legendary New Yorker's bar: For starters, the clubby space is covered in Madeline author Ludwig Bemelmans's whimsical murals—a tribute to the city's quirky inhabitants.

Hidden under the Queensboro Bridge, The Jeffrey combines two storefronts that look completely unremarkable. Inside, though, you can get unexpectedly good coffee, drinks—and oysters. The espresso bar serves local roasts from Café Grumpy, and is also part growler-to-go-service. For later in the day and night, there are a few dozen rotating local and global brews, plus wines and a fairly extensive cocktail list. When the weather is nice, take your drink and oysters to the back patio.

Kitschy, often crowded, and rowdy on any night of the week, this 1970s bar makes a great, laid-back stop in the otherwise pretty upscale Upper East Side. We go for excellent Bloody Marys and their famous burgers, served from lunch until late into the night.

The Penrose was a very welcome addition to the Upper East Side when it debuted on Second Avenue, and the gastropub still feels noteworthy today in a neighborhood that is more known for its collegiate sports bars than craft-centric joints. Some would say that it feels more downtown than uptown, probably because the Penrose was done by the same people behind downtown spots The Wren and Wilfie and Nell. All that said, beyond the exposed brick and vintage décor, this is really a neighborhood spot—and a solid one at that. Besides the drinks, the snacks are satisfying, and you might find yourself wanting to stay for dinner, or come back the next day for brunch.

Vin Sur Vingt always hits. They have an extensive list of French wines, great tapas, and several locations in the city, including two on the Upper West Side.

Beyond being one of the more perfect independent grocery stores around, Fairway is the perfect New York cross section: You'll see young families, old ladies in fur coats, students looking for good food at good prices, and just about every New York type you can think of.

Near the East River, Le Moulin à Café is part coffee shop, part bistro, part French grocery store—and charming. If you’re not ordering to-go, the counter spots overlooking York Avenue are prime real estate—and somewhere you can post up to do work, trading your latte for a glass of wine later in the day. There are also tables (with waiter service) in the back of Le Moulin, though.

Three brothers developed a taste for quality cacao while growing up in the Caribbean eating chocolate made from trees they had grown (and picked from) themselves. Cut to: Dominic, Nicholas, and Daniel Maloney craft single-origin, bean-to-bar dairy- and nut-free, organic, fair-trade chocolate in Harlem. A square or two of Sol Cacao’s 70 percent plus chocolate is the kind of rich, slightly sweet, slightly bitter treat you enjoy with a glass of red wine after dinner or with a thimble of espresso in the afternoon—it’s to be savored. Find Sol Cacao sprinkled throughout New York City's best artisanal food purveyors like Chelsea Market, Chicky's General store, and Brooklyn Larder, as well as at Whole Foods and online.

Come here for the bagels, and the rugelach, and the chocolate babka, and the smoked fish, and we could go on and on. This Upper West Side specialty grocer, which has been operated by the Zabar family (out of the same location) since the 1930s, is still the place to stock up on old-school Jewish delicatessen fare. It’s one of those classic city shops that’s as worth it for the goods as it is for the characters who shop there regularly.

The French Embassy has pulled off a wonderful coup in bringing this gem-like French bookstore and reading room to Fifth Avenue. Named after the ethereal character from Marcel Proust’s In Search of Lost Time, the Jacques Garcia-designed (who else?) space is beautifully decked-out with comfy leather couches for cuddling up with a novel, and a gleaming constellation fresco on the ceiling of the two-story space. The only French bookstore of its kind in the city, it’s a gift to New York—in one of the few remaining Stanford White-designed Beaux Arts buildings, no less.

Led by Barbara Kirshbaum, who has been on more than 150 buying trips to Europe and Asia, BK Antiques carries furniture, lighting, accessories, original artwork, and silver from the 18th-, 19th-, and early 20th-century. BK Antiques also has an exclusive collection of limited editions: high-end desk accessories; a series of small “drinks” tables in wood, iron, and stone; oak console tables; barstools; wastebaskets and custom iron and wood benches.

Phoebe Cates's boutique is pretty great: You’ll find really beautiful jewelry and a great assortment of toys, including hand-painted Russian dolls and Keith Haring dominoes. You'll also find clothes from little known designers, especially for the neighborhood, like Ally Capellino handbags and Yoshi Kondo dresses. It's not surprising it's a hit on the Upper East Side, as it brings uniqueness and discovery back to a neighborhood that’s generally dominated by big brands.

Jamie Creel and Christopher Gow are serious collectors who spend much of their time traveling the world sourcing far-flung objects for their townhouse shop. We go just to see the wacky and elegant displays that mix coral and taxidermy, Suzani textiles and kitschy South African ceramics. It’s a real mix with prices to match, and if you’re looking for a truly offbeat gift—like say, a hand-blown glass hammer and nails—chances are you’ll find it here.

This gorgeous estate jewelry shop looks more like an exceptionally appointed apartment than a store and has more than earned its name: the collection of estate jewelry spanning every era and every designer (Cartier and Van Cleef & Arpels are the biggies) is nothing if not museum-worthy. Rare treasure hunters in particular flock to FD as it’s one of the few US distributors of JAR. Also worth noting: the vintage accessories by Chanel and Hermes and photography by Man Ray, Richard Avedon, and more.

Over the past few years, this lingerie boutique has grown and opened up several shops all over the city. It turns out there was a real hole in the marketplace when it came to lingerie: A place where you can find pretty lingerie that you don't feel silly wearing everyday, which means a tasteful mix of brands like Bordelle, Stella McCartney, Cosabella, and Princesse Tam-Tam, in both basic nudes and bright colors. There are also locations in Union Square and Soho.

For over 20 years, food academics, serious chefs, and home cooks alike have all come here to stock their kitchen bookshelves. In fact, Julia Child used to shop here. Besides the seemingly endless supply of cookbooks, academic journals, and food memoirs, it’s owner Nach Waxman and his team that make it really special. Well-informed but not intimidating, they’re happy to help you find the right book, or will track it down if they don’t have it.

This intimate boutique on Madison Avenue serves up a carefully curated collection from luxury and contemporary designers like Gabriela Hearst, Blumarine, Emilia Wickstead, Missoni, Acne Studios, and The Elder Statesman, to name a few. Their selection—from denim and cashmere to special-occasion pieces—tends to be a touch funkier than what you'll find at the department stores nearby, and you're sure to discover a new favorite brand. Don’t miss their private label Freya for couture-level beaded skirts & dresses and silk pieces in groovy prints.

Housed in Andrew Carnegie's former Georgian mansion, the Cooper Hewitt, Smithsonian Design Museum still conserves the original dark wood-lined interiors and imposing staircase, even after closing for a few years for a major upgrade in the hands of Diller Scofidio + Renfro, among others. The shop on the second floor is part of the revamp, too, with the architectural firm's custom modular shelving framing the tailor-made space. The wonderful mix of beautifully designed objects and utilitarian goods remains the same, however, from Fredericks & Mae birthday candles to Michael Graves kettles and much more.

Ursus sells art and rare books along with a very special selection of 16th to 19th-century prints. For art lovers, this is where you'll find that rare edition on your favorite artist you can't find anywhere else. And if Ursus doesn't have it, their knowledgeable staff can help you track it down.

Just across the street from Central Park, this sprawling space—established in 1869—is home to more than 32 million specimens: Enormous dinosaur fossils, a stampede of elephants in the main hall, and a host of gorgeous dioramas are just the start.

It would be impossible not to include Central Park—New York's most coveted green space and, in many ways, what the rest of the city orbits around. Stretching 2.5 miles from 59th to 110th Street, it offers a mix of open lawns, wooded paths, water, and formal gardens. See the iconic landmarks at least once: the cinematic Bethesda Terrace and fountain, Belvedere Castle, and The Lake—which is most memorably experienced by rowboat (rentable onsite). Seasonal moments make it worth returning to, from ice skating at Wollman Rink to Shakespeare in the Park at the newly renovated Delacorte Theater. But the real appeal is in the in-between: long walks around the Jacqueline Kennedy Onassis Reservoir with its uninterrupted skyline views, quieter shaded paths that feel removed from the city, and the simple act of finding a bench or patch of grass to sit with a coffee. For kids, the Central Park Zoo, the petting-friendly Tisch Children's Zoo, and numerous playgrounds make for an enjoyable afternoon outdoors.

Housed in Andrew Carnegie’s former Georgian mansion, the Cooper Hewitt still maintains the original dark wood-lined interiors and imposing staircase. After closing for three years for a major upgrade on the design galleries at the hands of Diller Scofidio + Renfro, the Cooper Hewitt had a grand re-opening at the end of 2014 with an expanded exhibition space. There's also an interactive Process Lab where visitors learn about the design process, and an Immersion Room highlighting the museum's expansive wall-covering collection. The museum was already one of the best in the world for design—both contemporary and ancient—so it's no surprise that it's better than ever. Don’t miss their shop, which is incredibly well done.

NOTE: The Frick is temporarily closed for renovation. It is expected to reopen in late 2024.

Aside from being one of the most significant buildings of the 20th-century, and the apex of Frank Lloyd Wright’s career, the Guggenheim is a world-class art museum and cultural center, too. No matter the show—usually solid retrospectives—it’s worth the entrance fee just to wind your way through the snail-like building and look down from the top at the mesmerizing view below.

This beloved institution—reigning supreme on NYC’s Upper East Side—has been shepherding millions through its halls since 1880. You’ll find some of the art world’s most iconic pieces, as well as important artifacts from ancient to modern times. It’s also home to the Egyptian Temple of Dendur, which dates back to 15 BC.

Whether it's your first time or you're a season ticket holder, an opera at the Met, with its shimmering gold curtains, monumental Chagall murals, starburst chandeliers, and red carpets, is one of the most unforgettable experiences in New York. From a classic Verdi to a contemporary John Adams opera, the production value, from the singers to the costumes and the sets, is pretty spectacular.

Walking into this Upper East Side townhouse is a quick time warp into the golden age of Vienna, before the First World War. The permanent collection, displayed almost as if it were in an elegant home, includes works by Gustav Klimt and Egon Schiele and many design pieces from Josef Hoffman, Koloman Moser, and Werner Werkstatte. We never tire of visiting the galleries and then heading downstairs for a tea and Linzer torte at the perfectly achieved turn-of-the-century-style Cafe Sabarsky, where you dine surrounded by Adolf Loos furniture.

Whether for an opera, a musical, or a ballet, an evening out at the gem-like Lincoln Center always makes for a wonderful, dressed-up night out.

This nationwide yoga studio is known for cranking up the intensity of Vinyasa classes. Strength training is incorporated through squats, free weights, and ab workouts between traditional asanas. Studios are kept warm and humid to promote flexibility, and teachers are reliably energetic, which helps to keep motivation high.

Delphine Breyne honed her craft—brow microblading, brow shaping, areola micropigmenation (for cancer patients), scalp micropigmentation, lip shading, and more—in France (her home country) and later in Miami. Now, she takes appointments out of a gorgeous studio in an ancient Upper East Side townhouse right off Central Park.

Louise’s skincare philosophy is straightforward—energize skin cells, tone muscles, and stimulate the lymphatic system—and translates to treatments that include stem cell application via micro-needling, firming galvanic current, lifting microcurrent, and sculpting facials. Every session, whether it's a cryo facial or a radiofrequency session, starts with an in-depth consultation. There's a lengthy waitlist to get in with Louise herself, but a session with a member of her team is an exquisite, skin-perfecting experience.

Jin Soon Choi, the fashion world's go-to for nails, has taken her tiny nail (and wax) salons to the next level. Each mani and pedi is more like a mini spa treatment for your hands and feet, with a menu of massages, essential oil, and hydrating treatments to choose from. Her technicians are great, the space is low-key, and blessedly low-tech (no vibrating massage chairs here), and she has a five-free line of polishes, too. There are also locations in the West Village, East Village, and Tribeca.

Whether for a special event or for a makeup 101 refresher course, booking an appointment at this deeply feminine shop is a worthwhile expense. Come with a few girlfriends for a facial, followed by makeup.

Dr. Schiller knows everything about women's health and is a wonderfully reassuring doctor to see when you're pregnant (or wanting to be).

Lidia Tivichi somehow makes the entire process of hair removal painless. Seriously. Hands down, she does the best wax we've ever tried.

Beyond the extensive list of yoga classes offered by husband and wife Stephan Kolbert and Ingrid Marcroft and their team, UWS Yoga offers meditation classes and sessions in their infrared sauna. You have to pre-book, so try and snag an appointment right before or after a yoga or meditation session for an extra detox boost.

This mega-pharmacy is so large (15,000 square feet, spread across three floors) it’s actually deemed a department store: Sure, you can drop off a prescription, but most people come here to pick up anything from old-fashioned throat lozenges to Mason Pearson hairbrushes to fancy shampoo and lipstick. The prices fit the setting (it’s just a stone’s throw from The Carlyle), but they have the services to match, from quick delivery, to house accounts, to shipping prescriptions to you anywhere in the world. They also have an excellent toy store named Zittles which consumes the entire third floor, carrying old-fashioned favorites like Barbie, Madame Alexander dolls, and a solid selection of dress up clothes.

These Alice in Wonderland–themed spots are pretty cute (there are now three outposts), and they're a great option for mid-afternoon snacks with kids or for throwing a birthday party. Pioneered by Lauren and Haley Fox, these teashops offer perfectly brewed teas, healthy snacks, and prettily arranged sweets—from cupcakes to cookies. There is also a location on the Upper East Side and a to-go spot in Brooklyn.

This massive, man-made, historic park in the middle of Manhattan might just be the thing that makes city life bearable for so many of its citizens: With acres of green space, it’s a public oasis offering incredible playgrounds, swimming pools, public concerts, running tracks, dog parks, gondola dotted lakes, a boathouse, a wonderful zoo, and the John Lennon Memorial. It’s a wonderful place.

This interactive museum touches on everything from the science of sleep to jazz. During warmer months, there’s also an outside water park, where kids can sail boats and study erosion through sand. With 38,000 square feet, there’s plenty to keep little ones occupied.

It’s really all about the frozen hot chocolate here, to the extent that we can’t really vouch for many of the other offerings on the menu. We do know that Serendipity 3 (named for its three founders, not three outposts) came into its own as a coffee shop. Nowadays, it offers a dense menu of classics (both savory and sweet), though kids really do freak out for the hot chocolate. Reservations suggested.

At the Wythe Hotel, owned by the masterminds behind Marlow & Sons, you’ll find an outpost of Le Crocodile, a French bar, and views of both the Brooklyn and Manhattan skylines. The building has a plethora of spaces to rent for parties, including a full-fledged screening room. Oh, and if you're traveling in a band, as one does in Williamsburg, you can book their "Band Room," complete with bunk beds.

This dressed-up restaurant has all the elements of an old-school Mad Men-style steakhouse: Oysters, tick; an excellent Caesar Salad, tick; crabcakes and shrimp cocktails, tick. And of course, if it's steak you’re after, this is one of the best places in town to get it, with all the classic options for dressing it up, from Bearnaise sauce to an egg on top. The private space is moodily-lit.

This is one of the Joe Bastianich group's best restaurants, serving up his perfectly executed, regional Italian dishes in a dressed-up, white tableclothed setting. Unlike many other upscale NYC restaurants, Babbo has a fun (and never stuffy) vibe. It's hard to get a table but we like to go to the bar for an incredible plate of pasta and a glass of wine. The private room is a great place to host a fancy lunch.

Apart from the tasty Italo-American dishes—homemade spaghetti (kids go nuts for it) and the perfect roast chicken—the music is what really sets this restaurant apart. Colorful old-school boombox prints decorate the walls, and Snoop Dogg, Jay Z, and Dre boom from the speakers, making the meal a good one for a big group (they actually have a private dining room if you're inviting more than ten people), rather than an intimate gathering.

Housed in Mies van der Rohe's Seagram Building, this icon of a restaurant still honors its 1959 design by modernist Philip Johnson. Everything—from Philip Johnson's custom chairs and bar stools, to the metal chain curtains, to the Japanese-style pool in the middle of the dining room—is as true to the original concept as possible, making a meal here something of a field trip for Modernist design nerds. Needless to say, it's one of the city's true gems: While the Pool Room is a romantic spot for dinner, New York power lunches take place in the clubby, wood-paneled Grill Room. It's best for expense accounts: With its lofty prices and bustling location, it's usually packed with business types and Upper East Side denizens. And while it's an undeniably elegant space for an event, private rooms here are best reserved for big-deal celebrations like engagements or graduations.

For over 30 years, this venerable Danny Meyer restaurant has been continually packed, thanks to the delicious, seasonal, and local American cuisine, a movement that’s currently stewarded by chef Michael Anthony, of Blue Hill fame. The woodsy dining room, complete with Robert Kushner’s vegetable mural, is so comforting. Their private room is a great classic spot for a private event.

We like to stop by this homey café and wine bar for the occasional snack—a house-cured plate of salumi and a glass of wine—just as much as for a full, rustic meal. With gallerist David Zwirner as one of its backers, it’s no surprise this artfully restored ex-lumber supply space fills up with the art crowd on a regular basis. It's ideal for an event, too—their skilled planners will design a beautifully rustic event at long tables in the back rooms.

Lafayette serves all three meals in a beautiful brasserie space: Copper pots hang in the kitchen, horseshoe-shaped booths are spacious and inviting, while the clean, fresh look of the bakery—with blue-and-white patterned floor tiles and lots of white marble—offsets the rusticity of the dining room. We like the oysters, along with the rotisserie chicken for two and an order of the fries. It's also a great place to meet for breakfast, with simple, quality dishes that all have a French twist. The private wine cave has its own bar, which makes it ideal for office holiday parties.

Serving haute cuisine since 1962, this place is wonderfully old school (with the buttoned-up crowd to match). The food is decadent and indulgent as are the floral arrangements, for which they’re known. Incidentally, it's not surprising that it's an excellent choice for a fancy private event. The late night jazz is well worth staying—and dressing—up for.

Le Bernardin opened in 1986 after the success of the storied Parisian original. Helmed by Chef Eric Ripert, this swanky restaurant continues to deliver some of the finest, freshest fish in the city, served with delicate yet complicated sauces that make seafood incredibly exciting. The menu is prix fixe only and organized by preparation (almost raw, barely touched, lightly cooked, etc.). The private room here is upstairs and has a separate entrance.

Now under the ownership of Joe Bastianich, Lupa is full of ambiance and offers all sorts of affordable pastas served family style. Our favorite: Bavette cacio e pepe. It's simple but the quality of the ingredients makes it luxurious. You'd never know it, but they actually have a private room in the back. Or, for a larger group, you can reserve the entire restaurant.

This Greek seafood mecca launched the whole fish trend in NYC, and still does it to perfection. This, paired with delicious Greek mezze like grilled octopus, fresh salads, dips, and more in a beautiful whitewashed dining room with some of the highest ceilings in the city, is as close as you’ll get to the islands. The tuna burger with lightly fried zucchini sticks at lunch is pretty insane. Plus, their private room upstairs is perfect for an intimate dinner with a killer menu.

Daniel Humm of the Michelin starred Eleven Madison Park runs a food program here that is as delicious as it is elegant, all appropriate to the Jacques Garcia-designed surroundings. Choose between the clubby Parlour with velvet seats and Persian rugs or the shimmering Atrium under a massive skylight for your meal's venue—both are a treat. There are several private rooms available here, but opt for the rooftop if possible—you can actually stage a small table in the hotel's iconic cupola.

If you've traveled in Austria and Germany, you know how uniquely delicious (if carb-heavy) the cuisine is—and also how hard it is to find good versions stateside. Blaue Gans' menu goes way beyond the obvious weiner schnitzel and wurst by including a hearty beef goulash, a traditionally made sauerkraut, and spätzle. Meanwhile, the kaiserschmarrn is apple-filled, with perfect batter and plentiful powdered sugar. The entire space can be rented for small gatherings.

It doesn't get much better than Daniel when it comes to haute cuisine (and destinations for special occasions). From the exceptional French prix-fixe menu to the flawless service and elegant jacket-only dining room, it's a one-of-a-kind experience. For a slightly more casual (and reasonably priced) a la carte dining experience, head to the lounge. And for a special event, book their private Bellecour Room, which has windows facing 65th Street—a rarity for event rooms in the city.

In the continued migration west of all things New York comes the LA outpost of a beloved West Village cocktail bar. It's a stellar spot for a group, an ideal way to kick off a night of cocktail hopping, and the private room is our go-to for events or intimate dinners. Cofounder Dushan Zaric has transformed a former BBQ restaurant into a space straight out of a Baz Luhrmann movie, with Art Deco touches, mahogany paneling, and textured wallpaper. Fans of the original will notice the neon “Psychic” sign in the window, and indeed, there are three psychics in residence each night, available for fifteen-minute readings. But really you come for the cocktails: There are the classics for which EO is best known, plus newbies like the Hope Monkey (Kaffir-lime-infused Gin Mare and absinthe bitters). Many of the new cocktails showcase locally sourced chamomile and sage syrup, and CBD oils in addition to fresh citrus juices. There’s also a full dinner menu, but the bar snacks are probably your best bet—oysters, and fries are a good way to go.

With a guest list that has included Marilyn Monroe, Grace Kelly, Prince Charles, and Richard Nixon (he wrote his memoirs here), it's not that surprising that after a comprehensive remodel in 2011, people were upset that Hotel Bel-Air wasn't exactly the same. But we still love it: We just don't go there expecting to see the original. The lobby, in particular, is so chic, and the Wolfgang Puck restaurant is a great pick for an event.

Since 1982, Spago has managed to hold its spot as one of the busiest and most celebrated LA restaurants. Sure, there's a ton of air-kissing and people-watching, but the seasonally-focused food succeeds thanks to fresh produce, meat, and fish that's done simply and well (the beet layer salad is always a highlight). It's the kind of place that's justified by a special occasion, and there are plenty of private room options for large parties.

This wonderfully tiny, six-table spot is the latest addition to the Mozza family—with a homepage distinguished by a giant cleaver, Chi Spacca offers innumerable versions of pork and beef chops, which should definitely be shared (many are 42 to 50 ounces). Like any great steak house, even of the Italian variety, all that carne comes with a bountiful menu of delectable sides: The mashed potatoes are insane, as are the squash blossoms and grilled cauliflower. And, as this is California and all, you can trust that there's a simple grilled fish on the menu, along with a hearty kale salad. It's possible to rent the entire space for events.

With two Michelin stars at its back, Michael Cimarusti’s Providence easily ranks as one of L.A.’s best. The prix-fixe menu revolves around Cimarusti’s deep love for the sea, and the provenance of the fish on the menu is clearly-defined: There’s down-home “chowda,” lobsters from Maine, coho salmon from the Olympic peninsula, and a smattering of exotics, like ikura, uni, and razor clams. Meanwhile, the quietly-fancy space feels like it could double as the dining room of an opulent ocean liner. They have two private rooms for events.

This place has been around since the '80s, but in the intervening years, it's lost none of its appeal. As a pioneer in the Asian-fusion space (one of Wolfgang Puck's first restaurants), Chinois—which marries French and Chinese cuisine—totally revolutionized the L.A. food scene. Now, the food feels wonderfully familiar in a space that looks straight out of Ruthless People. The curried oysters, duck pancakes, and spicy miso black cod are classics. A trip here always brings a real sense of nostalgia, as this was one of the first foodie destinations in California. The excellent service and family-style servings make it perfect for a group (and there's a private room to accommodate, too).

Decades after opening, this place—like its counterpart in NYC—is still going strong, retaining that old-school Santa Monica feel. With chef Frank Fermin's revamped menu, outrageously fresh cocktails, and a breathtaking redesign of their lush back patio, we’ve recently come to regard it as our very classy new evening drinking destination. The candle-lit back patio is also a magical spot for hosting an event.

Connie & Ted's is undeniably one of the best options in L.A. for a great New England-style seafood meal. The menu is vast and great all around, but you can't go wrong with the daily fresh catch, prepared simply and skillfully—that or the fish and chips, which is buttery, flaky, and not the least bit greasy. Same goes for the overflowing fried oyster sandwich, which you'll be all too happy to eat with a fork and knife. Their family-style dinners, served to up to 16 guests on the private patio, are perfect for any low-key special occasion.

This is the quintessential LA hangout where the fun people-watching comes with a side of craft cocktails and decent Italian food. The Butterfly Room (named after its centerpiece, a heart-shaped painting by Damien Hirst) is roomier than most private dining areas (it can accommodate up to forty guests) and has a private entrance.

There are now 32 outposts of Nobu—and they draw a devoted touristy crowd—but the Malibu location, positioned on a bluff overlooking the ocean, is worth braving the hordes. The backdrop offers sweeping views that deliver the drama people love for big, festive moments like a rehearsal dinner, plus the food is reliably good.

The first thing to know about Scopa is that it’s massive. In addition to a sea of cafe tables there are shared banquettes, communal tables, and a stretch bar which is home to an extensive spirit offering (there’s a healthy wine list as well). They even have a private room upstairs, with a peek-a-boo window overlooking the main dining room. We suggest starting with one of the expertly curated Italian cold cut and cheeses plates before diving into the more substantial pastas and mains. The menu is packed with classic Italian dishes (lasagne, whole branzino) which Chef Antonia Lofaso (of Top Chef fame) executes flawlessly. This is also one of the few non-Italian bakery spots in town where you can get a decent cannoli. Plus, unlike many L.A. eateries, this one serves food until midnight on most evenings.

It’s been several years, but Gjelina—a restaurant that ushered in a new sort of veggie-centric California cuisine—is as mobbed as ever. The crowds make a lot of sense: Everything is always excellent, from the vegetable sides to the whisper-thin jalapeño and smoked mozzarella pizza. Come when it opens so you can snag a table on the patio out back. (If the lines are too long, grab something to go at GTA, its takeaway spot next door.)

You’d never guess that The Tasting Kitchen sits on one of Venice’s busiest thoroughfares: It’s partly because of the fortress-like entrance, and partly because the loft-y, two-floor space revolves around a small grove of transporting olive trees. The food—modern Italian by Portland transplant Casey Lane—is excellent, made even better by the comfortable, leather wrapped Eames chairs, welcoming bar area, and always kind and attentive service. While it's one of the city's major culinary destinations—and gets really booked—if you walk in at 6, you can generally always get a table, and there are two big communal tables in the bar. If you have at least 20 people, you can book their elegant private space upstairs.

Luxe ingredients like lobster and caviar, made with a nod to traditional French technique, earned Melisse two Michelin stars. A tasting menu is basically mandatory at a place like this—if you're adventurous go for Chef Josiah Citrin's Carte Blanche menu. It's a great place for a white tablecloth-style event in one of their private rooms, too.

For the true Italophile, pull out all the stops and order the seven-course pasta tasting menu at the more dressed-up of the two Mozza dining rooms. If you choose, you can accompany each course with their suggested wine. Their wine room is an ideal location for a small private event, but it's also possible to arrange a full buyout.

Cassia came on the scene in 2015 as the brainchild of two great culinary couples: Rustic Canyon’s Zoe Nathan and Josh Loeb and Spice Table’s Bryant Ng and Kim Luu-Ng. With a great cocktail program, a somm-selected run of Rieslings, an airy dining room, a legitimately good patio, and buckets of natural light, it’s still one of most pleasant spaces in Santa Monica, especially south of Lincoln. But it’s the warm service and excellent food—an 80/20 blend of Chinese-Singaporean and Vietnamese, with French inflections—that will have you booking a return reservation before you’re out the door. We ordered a generous pile of green papaya salad, chickpea curry with clay oven bread (or lettuce cups, if you’re gluten-free), ultra-tender Hainan chicken confit, and a mushroom satay we’ll be thinking about for a long, long time.

The interior of Leo's is another gorgeous creation from Ken Fulk, with marble tabletops, verdant wallpaper, checkered, East Coast-style floors, and wicker stools. Tucked away from the main restaurant are two distinct private dining spaces. The Tiki Lounge is a bamboo-wrapped tropical oasis perfect for an intimate dinner. The Hideaway is an ode to old-Hollywood with sumptuous palm-patterned wallpaper and room for up to twenty-eight seated guests. As for the food, the oysters here are served old-school, on ice and with a generously poured flute of champagne. The menu's just as good off the raw bar—we love the lobster roll, shrimp toast, and tater tots.

The slick interior and miles-deep wine list make this is a great place for a dressed-up celebratory dinner. The food spans a variety of cuisines but the emphasis remains on local and organic fare. We're partial to the Sunday brunch (get the beignets) and the burger any night of the week. They have three elegant rooms for private parties—the events team is particularly skilled at florals.

While there are delicious small plates for veggies to tuck into, the mains at this Chef Jennifer Puccio-helmed spot have the carnivore crowd in mind. The Marlow burger is particularly memorable (and by memorable, we mean it's one of the best we've ever had). Ken Faulk—regarded as one of the most talented interior designers in the city—re-imagined the sprawling space to resemble an elevated butcher shop. They have several spaces to accommodate private parties, the best one being their private patio space: It's decorated with herbs and other greenery and dotted with heat lamps that make it comfortable year-round.

Come nighttime, the dim lighting and loud music draw a younger crowd to this tightly-packed gem a few blocks off the main Mission drag. The lineup of house-made pastas is as unusual as they come. From maltagliati with braised rabbit and sunchokes to trenette with pork sugo and chili, the concepts are always inspired. The pizzas are just as interesting. It's not a light meal, so come with hungry friends as a lot of it is great to share. The dough room where they roll the pasta during is available as a private dining room in the evenings.

Not nearly as fancy as sister restaurant, Quince, Cotogna serves up Northern Italian fare using the highest quality ingredients from nearby markets. It’s the kind of stuff we’d happily eat on a nightly basis: fresh pastas, veggie plates, wood-fired pizza, and simple fish entrees. In the elegant, almost all-wood dining room, the vibe is lively but not loud as tables are generously spaced. If you can get a table, great, if not, dining at the bar while watching the chefs at work is pretty awesome, too. A better option yet is to snag the Chef's Table in front of the open kitchen (or reserve the entire place).

The indoor-outdoor dining room is equal parts rustic (Edison bulbs, communal tables) and modern (exposed kitchen, cement floors) while the food is hearty Northern California fare through and through. Taking full advantage of the region's bounty, Chef Thomas McNaughton developed relationships with local farmers who provide just-plucked produce for dishes like squash maltagliati, figs with coppa di testa, and melon and burrata. If you're hosting an event, keep in mind that the attached Salumeria, which is a market by day, becomes a cozy dining room by night.

Michael Tusk's Quince has fast become the standard for fine dining, so it's no surprise that his catering business, Tusk Events, is booming. They can handle events of any size, but it's good to remember that Quince's family-style tables can also be reserved for large parties—a nice option if you're looking to host a gathering with minimal-effort. The various tasting menus, aided by a miles-long wine list, make for a pretty perfect weekend date night or decadent catch-up session with pals.

We love that the Oaxacan region of Mexico serves as Chef Matt Gandin’s muse at this Arts District favorite. The result? A menu of ceviches, tamales, tacos, and insane shared dishes that stays true to tradition while bringing something innovative to the table. It's a pretty awesome space, too, with an exposed-brick dining room, plus a massive outdoor area with fire pit and beer garden. If you've got a group of 20 or more, ask about their private room in the back, where they serve those crazy-good sharing plates family style around one long table.

This big, bustling Italian restaurant is a huge hit with the after-work crowd on weekdays and for date night or group hangs on weekends; and with five separate private dining room options, it's a classic on the holiday office party circuit. The sharable plate of house-cured meats is a must order no matter what your reason for venturing out. The rest of the menu reads like a greatest hits list of Italian comfort food: loads of seafood, grilled veggies, and of course, pasta. Though the main dining room has a great convivial vibe, we prefer to take our meals at the bar (coincidentally, the cocktails here are excellent).

Chef Melissa Perello's first San Francisco restaurant, Frances, earned a Michelin star for its refined, uncomplicated dishes, so everyone's expecting great things from her next spot, just-opened Octavia. The entire operation, from the speckled pottery dishes to the wooden tables to the meal, is rustic with a modern bend, and the space is light and airy with Scandinavian furniture. Like most Bay Area chefs, Perello changes her menu with the seasons, but recent favorites include a little gem salad with persimmon, a pork chop with escarole and mushrooms. The private dining space in an attached converted bakery is a great space for an event that's special without feeling too fancy.

The gentrification of the Mission hasn't included a ton of new architecture, so Farina's neon sign and sleek modern build makes it stick out a little on the street—all the better, because their famous Neopolitan pizzas (cooked in a specially made oven) are not to be missed. The best seat in the house is the back patio, which is super lush, and benefits from the Mission's warmer microclimate (it's usually about 10 degrees warmer here than in the rest of the city). The entire patio can be rented out for private events, and the restaurant provides heat lamps that make it a good option year-round.

In a city that's known for great seafood, Farallon has been a go-to spot for fish and shellfish for almost 20 years now. It's sort of an old-school joint at this point, but the oyster menu is miles-long, and the dinner options always include a great lobster dish and excellent grilled fish. Décor-wise, they’re famous for the jellyfish lounge, where jellyfish lamps hang from the ceiling and the mezzanine level itself is shaped like the creature. While it;s a little bit over-the-top, you have to appreciate the lengths they took to make the space unique and special. The private rooms here are decorated in the same fantastical style, and they've been around long enough to appreciate the value of having an event planner on staff, which always makes things easier.

The place to be at this lounge-y restaurant (which is up on the fifth floor of Hotel Zelos) is the covered outdoor patio, which has long fire pits that keep guests warm in the cooler months—you can actually eat outside here all year round. Chef David Bazirgan puts together shared plates in unexpected combinations—soft-shell crab with banana ketchup, asparagus with smoked egg yolk, sweetbreads with kimchi and pineapple—which keeps things pretty exciting. They're also known for a fantastic cocktail program. Private dining options here spill onto the patio, making it a particularly good choice for cocktail reception-style events where guests will want to walk around.

Town Hall has been a local favorite for a while now, with indulgent, Southern-style cooking—the best menu items include fried chicken, barbecue ribs, and classic veggies like okra and fried green tomatoes. Their event space in the back is lined with wide windows that make it perfect for a mid-morning or early-afternoon event.

The first thing you'll notice about Beretta is the elegant décor—industrial chandeliers dangle from the high ceilings and glass light fixtures dot the bar. One of the first spots that brought the Mission to culinary fame, they're best known for great Italian comfort food (don’t miss the thin crust pizzas and classic pastas) and an insanely good brunch (how can you not order the carbonara brunch pizza?). The upstairs event space is perfect for an event that feels sophisticated but with a little bit of cool factor.

Boulevard won the James Beard Award for Outstanding Restaurant in 2012, and it's easy to understand why; the food here is consistently outstanding. The menu changes seasonally, but straightforward dishes like a soft-shell crab with polenta, a delicate squash blossom risotto, and a classically awesome Filet Mignon are executed in a really elegant way. The location right on the Embarcadero lives up to the great menu—you’ll have views of the bay from most seats. Their private wine vault is a comfortable space for small events, but they also have a larger room that’s a nice (and conveniently located) pick for corporate functions.

Acquerello has been serving upscale Italian in Nob Hill for 25 years now—with excellent food and a decidedly grown-up setting, it’s exactly the kind of place you want to go to for special occasions. Run by a father-son team from Bologna and an executive chef/partner that’s been with them from the beginning, the classic Italian dishes are unshakably good. There are two private room options that are both relatively formal.

It’s not easy to find Greek cuisine served in an upscale, white tablecloth setting, which makes Kokkari sort of unique in its class. The best menu items here are the classics: moussaka, lamb chops, and a killer (and gorgeously presented) greek salad. The hole-in-the-wall private dining room here feels like a secluded wine cellar—it's cozy and perfect for smaller groups.

Absinthe was an early pioneer both of the craft/artisanal cocktail scene in San Francisco (the absinthe cocktails are still amazing) and of the Hayes Valley neighborhood (they were one of the first in the area). The cuisine slants French, but not in a restricting way—you’ll find a Hawaiian swordfish alongside their famous French onion soup and coq au vin. The upstairs private space is unique in the city for being completely separate, with an exclusive-use bar and entrance.

Chef Dominique Crenn is equal parts poet and chef, as evidenced by the creative titles of her tasting menu, which includes dishes like "the sea" or "walk in the forest." She’s also known for inventive presentation—expect lots of props, like dishes with glass panels, or mossy branches, to adorn your meal. The private room makes for a lovely space for a private meal.

Acadia's 10-course prix fixe menu, which includes two cocktails that are mixed table-side, earned it a Michelin star. But if you don’t have the time (or budget) for the full experience, go just to sit at the bar and order the burger, which is served with bacon onion jam, gruyere, and taleggio mornay. Though it's best reserved for exceptionally special events, their private dining room has space for 20.

Balena is the second restaurant the team behind The Bristol and Formento's, and it manages to capture the same sophisticated but comfortable vibe as the former, with tall ceilings, rustic furnishings, and some seriously cool firefly-like light fixtures. The menu here is straight-up Italian, filled with classic dishes like a potato gnocchi in a mushroom sauce, a fennel sausage and onion pizza, and a classic roasted chicken with romesco and walnut parmesan. The private room has its own bar that's decorated with back-lit wine bottles for a cool stained-glass effect.

Blackbird is another member of the Avec family, with a Jetsons-level futuristic interior, complete with an architectural slab of a bar lined with chrome swivel chairs. In contrast, the Midwestern menu is super hearty and the service fittingly warm and attentive. On the second floor, you'll find a secluded dining room, where private parties are assigned dedicated serving and cooking staff.

We love Stephanie Izard's Girl & The Goat because craft is the key to every single one of the dishes. The food is separated into three categories—meat, fish, and vegetables—with plenty of crossover in between. Combinations are unexpected and bold flavors abound, all with a feminine, comfortable touch. Don’t miss the selection of house-made breads served at the beginning of each meal, and if you’re a beer drinker, you will be pleased with their unusual collaborations with Three Floyds. The "Underground Goat," their private dining space below the restaurant, is one of the most sought-after party venues in town.

Over a century ago, this Michigan Avenue landmark served as home base of the Chicago Athletic Association. The building had been vacant since 1997, so it was a pretty big deal when design firm Roman and Williams stepped in to re-imagine the massive building as a slick 241-room hotel. Sport is still a prominent theme here, as evidenced by a tricked out game room and walls of museum quality athletic memorabilia. And while the stained glass windows, grand ballroom, and general clubbiness were left intact, the brass lighting fixtures and leather furniture (both in-room and throughout the hotel) are welcome additions. There's also the sexy rooftop restaurant, Cindy's, and three more places to eat and drink. Incidentally, the cozy library at Cindy's is an excellent place to host a private event—it doesn't feel at all like a corporate hotel space, and the views of Lake Michigan are jaw-dropping.

Dining at The Publican is always a treat. It’s kind of the ideal menu, with oysters, roast chicken, fries, and lots of delicious sides. The room is big and light and open, plus, many booths have little saloon style swinging doors on them for privacy. Their butcher shop and cafe (Publican Quality Meats) is next-door, and offers a full butchery plus sandwiches and old-fashioned breakfasts; it can be converted into a dining room in the evening for private events.

A few years ago, the team behind Boka enlisted Simeone Deary Design Group to give the Michelin starred restaurant a top-to-bottom overhaul. The resulting space—an earthy mix of muted mauves, with one wall covered entirely in antique door handles and another in live moss—is the perfect setting for Chef Lee Wolen’s refreshingly unfussy take on fine dining: heirloom carrots, brandade ravioli, and the now famous roasted chicken. The desserts are pretty extraordinary too (see: 70 percent South American cacao mousse). The terrace opens up onto the patio and has doors that close to the main dining room for private events.

The menu at this hidden gem (it's quite literally hidden near a Home Depot in an unmarked building) remains exciting: gnocchi with maple bacon, steak tartare with fried capers and egg yolk, PB&J bread pudding. In the summer, they open up a garage door in the back of the building to an open-air astroturf patio; head to the back to play a game of ping pong while you wait for your meal. The private dining room here is legendary, too—tucked away near the entrance to the main dining room, it's a popular pick for the film and music crowd.

Just-opened Formento's is the latest spot to join The Bristol and Balena family. It's old-school Italian in every way, from the white tablecloths and tufted leather banquettes to the chicken parm and Italian wedding soup. They have a big, open loft upstairs for private events.

Owner Arjun Waney (he's behind London favorites like Zuma, Roka, and Oblix) seems to have nailed that special formula for modern dining, which obviously involves great food. If the meals alone don't fully justify the membership fee, the art collection (you'll see a John Baldessari and a Tomas Saraceno sculpture in the stairwell) and exquisitely decorated common spaces for gathering over coffee and afternoon tea definitely do. Members and their friends can also book one of the Club's 16 enormous, gorgeously-appointed hotel rooms, which offer 24 hour butler service. Perhaps most importantly, though, members get access to 1863, the club's intimate bar and performance space, where you can see some of London's best musicians perform literally feet away.

Like the rest of André Balasz' hotels and restaurants (the iconic Chateau Marmont in LA and Mercer in NY, to name a couple), his first venture in London is undoubtedly one of the sceniest in town. Part of the allure is the decor, courtesy of Studio Ko, who seamlessly integrated original features like the fireman's pole, brick and tilework, and fire doors with velvet seating, glitzy marble bars, and old-fashioned, flower-print carpeting. And part of it is chef Nuno Mendez' brasserie-style menu that's packed with his near perfect takes on the classics like Caesar Salad and Roast Chicken, plus some of the most delicious and inventive appetisers in town—the crab-stuffed doughnuts are a brunch favorite. A private dining room at a hotel like this is a must, and the elegant—though much less splashy—room here ticks all the boxes and accommodates 12.

The River Café hardly needs an introduction. Serving unmatched Italian since 1987, it is a landmark among restaurants everywhere. They've always been known for their simple, seasonal fare, and the location right along the Thames is great for a sunny Sunday lunch or a special dinner. There's also a private room just off the main dining room that seats up to 18 (fitted out with the Café's signature hot pink rug, and minimal tabletop), which makes an ideal venue for an occasion. You'll definitely want to try something that's been cooked to perfection in their pink wood-fired oven, which has been the central focal point of the restaurant since its renovation, undertaken under the watchful eye of architect (chef Ruth Rogers' husband) Lord Richard Rogers.

Modeled after a Raj-era Indian sports club, Gymkhana balances old-world interiors with some of the best Indian in London: It was voted the number one restaurant in London in 2013 before going on to win a Michelin star in 2014. The food is served family-style—Tikkas, Biryanis, Saags—but things get really exciting when it comes to the bread. The duck egg bhurji with lobster, for one, is epic. Perfect for intimate, private dinners, the restaurant also has two beautifully appointed vaults that seat 9 or 12: They are tasting menu only so, go prepared for a big meal.

Jason Atherton is the master at creating a buzzy atmosphere at his restaurants, as evidenced by the fact that it's nearly impossible to land a reservation at Pollen Street Social and the Social Eating House. Meanwhile, Berners Tavern, located inside Ian Schrager's Edition Hotel in Fitzrovia, is no exception, attracting locals in the creative industry for breakfast and lunch meetings, and a decidedly more dressed up crowd for dinners and weekend brunch. Here, inside the large ballroom-like space, which is covered from floor to ceiling in a dramatic display of framed images, Atherton serves up meaty, seasonal British game along with some of the best Dover Sole in town. The sleek private dining room for 12 doesn't lose out on any of the drama, as its situated right under a restored, historic skylight.

After cutting their teeth on the vineyards in Napa, Charlotte and Michael Sager-Wilde brought their love for great Californian wines back to London, where they’re something of a rarity. A meal at their first large restaurant venture, under converted railway arches in Bethnal Green, is pretty transporting (and a lot less than a ticket to Napa), pairing wonderful wines with an Italian-influenced seasonal menu of small plates. The terrace upstairs tucked into one of the railway arches, makes a great spot for a private meal; meanwhile, winos will love checking out the Sager-Wilde's collection in the room's glass cave.

Like stepping back into old-world Eastern elegance, this beautiful dining room serves exquisitely-executed, upscale Cantonese classics, like their whole suckling pig, which requires 24-hour notice and £150 pounds. It's a splurge but makes for a memorable meal, particularly if it's served in one of the three adjacent private rooms that seat up to 26—Ping, Pang, and Pong—or combined to seat 80. The dim sum, which is less of an investment, is also great, the seafood and veggie sides are as fresh as they come, and they've totally nailed cha siu. A meal here is best enjoyed with an expense account, but you can always hit the swanky bar for one very delicious cocktail.

The phrase "over-the-top" is basically synonymous with Bob Bob Ricard: There's the hyper-luxe interiors that look like they were created by Wes Anderson's design team, there's the champagne on tap—just press the "Champagne" button at your table—there's the rich Russo-British Chicken Kievs, caviar and the like, and there's the fact you absolutely have to dress up (no sneakers allowed) or else the bouncer at the door won't let you in. It's all in good tongue-in-cheek fun, and if there's one spot that's perfect for starting a big, celebratory night out in London, it's here. And, if your booking is for more than 10 people, you get upgraded into the private dining room, which is possibly even more stylized than the rest of the space.

It's not a big surprise that restaurateur Alan Yau—Wagamama, Hakkasan, and Yauatcha—has moved on to his next big concept. (He’s sold all three of his ventures.) While the food and the beer list at this Chinese gastropub is undeniably stellar (as expected, the Cantonese roasted duck is the thing to get), the interiors, by Turkish design firm Autoban, might just be good enough to usurp the spotlight—You don't miss out on either in either of the private rooms which seat up to 12.

Tucked away on Charlotte Street, you'll find one of the most spectacular chef's tables in London. In this cozy, horseshoe-shaped space, up to 20 guests crowd around James Knappett's open kitchen where he continually develops his ever-changing 11-course tasting menu that's won him a Michelin Star. Plus, he's picked up a few tricks at a pretty impressive list of restaurants including Per Se, Roganic, and The Ledbury. This special culinary performance can be hired out for the evening, too.

Murano is the crown jewel of chef Angela Hartnett's growing restaurant emporium, and is also the place you're most likely to catch her in the kitchen making her trademark modern twists on Italian dishes and ingredients. A meal here is a highlight in and of itself, but the private dining room is where it's at. Here, Angela and her team will create a special set menu for the dinner party on request, and if you're lucky, the glass partition in the room can be retracted, allowing guests a direct view into the kitchen. There are also two sister restaurants, Café Murano, from Hartnett's deputy, Sam Williams (one on St. James Street and one in Covent Garden).

Set in a huge, light-filled space in Somerset House, Spring is helmed by chef Skye Gyngell, who won a Michelin star for her restaurant at Petersham Nurseries—and then promptly left. She’s finally returned after a long time away and is back to her old tricks: Light, seasonal, Italian-inflected dishes that are essentially perfect. For a private meal or event, there's the Salon, which is a pretty magical light-filled space located under an original glass atrium that can seat up to 45 at tree-lined tables (yes, tree-lined).

This is Argentinian restaurateur Juan Santa Cruz's very first venture in London, a restaurant with a seriously clubby feel serving up European dishes with a slightly Argentinian bent—i.e., protein-heavy dishes, like beef carpaccio and a perfect, blackened chicken. With dark, velvet-clad walls, a stunning copper bar as a central fixture in the middle of the dining room, and decidedly dim lighting, this eatery has serious sex appeal and is a perfect venue to rent as a whole for a party. The upstairs, which includes a secluded and leafy terrace (for London's good weather), is also available for rent.

This little sister restaurant to Angela Hartnett's Murano isn’t really a step down: It has a menu of hearty, Northern Italian dishes, like Fritto Misto, Linguine Vongole, and Osso Bucco perfected by Hartnett's deputy, Sam Williams. It’s the kind of place that’s great for both a leisurely family lunch (there’s even a kids menu) or a dressed-up dinner with friends in the private room that seats 22.

NOTE: The The Four Seasons New York is temporarily closed. It is expected to reopen in fall 2024.

Staying in the elegant yet inviting suites and guestrooms at the Ritz-Carlton outpost in Midtown feels like settling into your very own Manhattan townhouse, complete with soaring views over Central Park. The feel is still very much classic New York, with all the amenities you'd expect (amazing beds, beautiful bathrooms, a ridiculously chic bar), though what really sets this location apart is the luxe spa, La Prairie.

Considering the neon-covered exterior and old-school name, the atmosphere inside Brooklyn Diner is surprisingly fancy. That said, classic meals are definitely the standouts: The chicken soup, macaroni & cheese, and giant lunch salads are reliably great, and you’ll have to arrive early in the day if you want to have the chicken pot pie (they almost always run out). Expect a short wait if you forget to make a reservation. There are two locations in Midtown, on 57th and 43rd.

A meal here is a total, resolutely vegetarian, treat. This Michelin-starred, Art Deco-esque restaurant is also an investment, both in time and money. But it’s absolutely worth it, as the kitchen, under the direction of chef Daniel Humm, sends forth molecular gastronomy-inflected dishes that are pristine and precise. On the tasting menu, you’ll choose the main ingredient—the rest is up to the kitchen, meaning that each dish is a wonderful surprise.

This NYC institution opened on the lowest level of Grand Central in 1913, the same year the station was built. Over the years it lost a lot of its luster due to poor management, until it got a desperately-needed facelift in 1974. Since then, it's consistently topped the list of the city's best seafood spots—as its name suggests, the oysters are particularly epic.

A legendary Jewish deli, Katz’s originally opened in 1888 under a different name, and across the street from its current location on Houston and Ludlow. It was an institution long before the iconic orgasm scene from When Harry Met Sally, although it didn’t hurt. Most people come for either the hot pastrami or corned beef sandwich, or the Reuben version, which adds Swiss cheese and sauerkraut. Katz’s credits its slow curing method, which can last up to a month, for the meat’s superior taste. (You’ll also find matzo ball soup on the menu, along with everything else you’d expect/want, as well as less traditional offerings for a Jewish deli, like NY-style cheesecake.) For those outside of the city, note that Katz’s ships across the States.

Keen’s is awfully old-school (est. 1885), and that actually makes it a nice pick for after-work drinks, as it's blessedly absent of any sort of scene. Like any respectable steakhouse, they’ve got a miles-long Scotch menu. The enormous muttonchops are the famous, must-order menu item.

At both of Michael McCarty’s restaurants—in Santa Monica and New York—the givens are pretty much the same: Light seasonal cuisine that’s beautifully presented in a sleek dining room full of splashy flower arrangements and contemporary art. All this makes for a special meal, but it’s the crowd Michael’s draws that rounds out the whole experience. It’s a slice of 90’s New York, with old-school editors, agents, and big names in the business world filling its tables.

The P.J. Clarke’s on 55th Street and Third Avenue—it’s been there since the 1880’s—is one of those classic NYC institutions where everyone who grew up on their burgers can think of nothing better. The Lincoln Square location is a hit with kids walking home from Central Park.

For many years, New Yorkers flocked to this 100-year-old steakhouse for its famously perfect cuts of meat and excellent service. The space is old-school, with dark wood paneled walls and bentwood chairs. Many come just for the atmosphere and the “Luger-Burger,” which is one of the best in the city. Famously, they don't take credit cards (though they do accept debit).

Run by the Raoul brothers and their family, and open in Soho since before the neighborhood scrubbed itself clean, patrons return again and again for the bistro fare, and the charming, authentically eccentric vibe. It genuinely feels like a secluded little Parisian nook, where you can find great French staples and a late night scene at the bar.

Sarabeth’s started out as a bakery in Chelsea Market in the 80s, where owner Sarabeth Levine perfected cookies, scones, and cakes (with unabashed amounts of sugar, flour, and butter). After she became legendary, she opened Sarabeth’s and basically launched the craze that is weekend Brunch. Years later, it’s still hard to get a breakfast reservation at any of her roomy, all-American, restaurants, but it’s so worth it for luscious pancakes and french toast, not to mention ideal omelettes.

Amy’s started out in Hell’s Kitchen back in 1992 and in the intervening years, her business has gone gangbusters, supplying many of the city’s gourmet shops with their wonderful bread and pastries. Head to any of the stores—our favorite is still the largely unchanged original—to pick up a French baguette, olive twist, or one of their delicious pastries to go.

Hidden on the seventh floor of Bloomingdales, back in the bedding department, Forty Carrots is still serving the best frozen yogurt in the city. An early pioneer of the fro-yo movement (it opened back in the ‘80s), they have all the classic toppings, from gummy bears to Butterfingers, and you can ask for more than one flavor swirled.

Spread out in one of the ground-level corridors, the Grand Central Market is packed out with NYC-specific food kiosks like Eli Zabar's Farm to Table. Some, like Li-Lac chocolates and Murray's Cheese, are almost as famous as Grand Central Station itself.

Come here for classic, hand-rolled, kettle-boiled bagels: And all the relevant toppings, from super-thick cream cheese variations, to smoked lox, to a pretty great egg salad (and an egg sandwich, for mornings when nothing else will do). There’s room to sit quickly, though most people don’t linger (although they do serve La Colombe coffee). It’s also a great option for catering.

The owners of this elegant jewelry store have been in the antiques and fine jewelry business since 1851 when the family opened their first shop in Kiev. They specialize in antique jewelry, with a focus on Fabergé and other European lines. You could get lost for an entire afternoon ogling the gorgeous pieces with no intention to buy, but it's a great destination when you're looking for an exceptionally special gift.

The beautiful art deco interiors come with top-notch service here, where you’ll find a classic buy of all the designer lines. We especially love the seventh floor for its inspired home goods section, which includes designers like Kelly Wearstler and John Derian. At holiday time, their ornament selection definitely stands out. (And their men's store down the block is wonderful.)

Taking up an entire city block and 10 sprawling floors, the Saks 5th Avenue flagship on Fifth Avenue is as massive as it is well stocked. In fact, its shoe department is so huge that it has its own zip code. Also on premise: a spa, a nail salon, and several restaurants.

The iconic seat of the NYPL takes pride of place on Bryant Park in Midtown. While it is still an important research institution, it's also a landmark we like to visit for many reasons beyond the book-lined shelves, from the Children's Library housing the original Winnie the Pooh Dolls, to the Rose Reading room, where anyone can grab a seat and work in peace and quiet, to the excellent bookshop, full of NYC-themed storybooks and classic reads. We'd be remiss if we didn't mention the exhibitions themed around the library's holdings and the stunning Beaux Arts 1911 building itself.

Between April and September, making it to a baseball game—either to see the Mets or the Yankees—is pretty much mandatory. The Yankees have a stadium in the Bronx—across the street from the original—while the Mets play at Citi Field in Queens.

Roberta's splashy little sister, which lives in a sleek warehouse right on the restaurant's grounds, is where chef Carlo Mierarchi gets to flex his culinary muscles. He serves a tasting menu of varied origins: The meal might kick off with Omakase-style Japanese appetizers, followed by pasta, and then an excellent cut of lamb or beef. There are only 12 seats, which face a massive open kitchen—while it’s a steep $195 a seat, the food is fantastic, the vibe is great, and it’s a wonderful experience. Reservations are a must.

When the beloved owner behind Mercer Street’s Honmura An moved back to Japan, and closed his restaurant in Soho, many a foodie’s heart was broken. But the Japanese food at Azabu might be just as exquisite. The restaurant specializes in small places and sushi, including delicious uni handrolls and spicy tuna maki.

This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice.

We were thrilled when Igancio Mattos (formerly of Chez Panisse, Il Buco, and Isa) opened this spot on East Houston (he now has Café Altro Paradiso nearby on Spring Street). The dishes are of a Mediterranean slant, and while they’re unfamiliar and unexpected, he never sacrifices taste or pleasure for innovation. There are many swoon moments on the menu: egg salad on matzo, raw scallops with yuzu, beef tartare with sunchoke, and ricotta dumplings. It’s a small spot with rustic accents that never threaten to overshadow the food. It can get quite loud, and tables can be hard to come by, but if you can get one, go.

This development in the formerly sleepy and overlooked West 40's gathers some of the city's top food purveyors like Petee's Pies Company, dell'anima, and La Palapa under one roof, with a stand and bar-seating at each.

Jungsik will take any preconceived ideas about traditional Korean food and squash them. Case in point: Chef Jung Sik Yim’s version of Bibimbap is crafted from foie gras and fresh black truffles, while meat and seafood gets the molecular gastronomy treatment rather than the open fire in the middle of the table. All the fireworks aside, the home-y, yet surprisingly refined rice dishes are still the go-tos in our eyes.

Frill-free and well-priced for omakase (there's a 12-piece option for $85), everything here is dressed and plated by the 70-year-old chef Ishizuka (grab a spot at the 12-seat bar to watch him work). You won't find wasabi or soy sauce—only ginger, as it's traditional to the max: In fact, it’s only marked outside by a white wall with a blue curtain, that's bedecked with a small white bow. Highlights: Belt fish, squid, red snapper, and seared salmon. Photo: Jebb

Ssam Bar, which is attached to Milk Bar, offers a wider range of options than its siblings (Ko and Noodle Bar). Chang, who is now legendary, does pretty revolutionary food, whether it’s noodle or pork buns, meaning that if there’s just one must-try foodie experience downtown, one of this restaurants would probably be it.

People are crazy for this Thai via Portland import: Andy Ricker’s fresh takes on Thai classics are seriously good (and run on the hot side), from the signature charcoal roasted hen with lemongrass to the sweet, spicy salads. There’s also an awesome Thai-inspired cocktail menu (the Pok Pok Bloody Mary with Thai chilies is a serious kick in the ass) which you can explore on depth from the comfort of a seat at the bar.

Roberta’s has been warmly flourishing for years. Camouflaged by an industrial, kind of uninviting exterior, this gem of a spot offers a succinct menu includes a few wonderful pizzas, plus seasonal veggies and pasta dishes. There’s an indoor, primarily communal seating area where you can watch the pizza-making go down in the open kitchen. The vibe is casual and the ambiance always lively, as it routinely draws big crowds. While you can expect to wait, it’s a good place to have a drink.

A two-month wait for a seat at Nakazawa’s bar, a chef whose claim to fame is having worked under Jiro, is not unheard of. Pedigree aside, the wait for the restaurant makes total sense: You’ll get 20 perfect pieces of perfect nigiri. The cuts are gorgeous, and it’s dressed up ever so slightly with just an ingredient or two (yuzu paste, lemon, salt).

As its name would suggest, when it comes to ramen, Ivan and company know what they are doing (Ivan is actually a Jewish kid from Long Island who is obsessed with Japanese cooking). The Red-Hot Cold Mazemen is delicious, while the cold spicy sesame noodles topped with prawns are a great alternative on hotter days. If you go for dinner, they’re most famous for Triple Pork Triple Garlic Mazeman and Four Cheese Mazeman, which they only serve at night—the Tokyo Shio Ramen, loaded with egg, pork chashu and roast tomato is a bit lighter. If you’re not into noodles, the pork meatballs, garnished with bonito flakes, chinese broccoli prepared in a sweet soy and garlic sauce, and the Tofu Coney Island, which is essentially an Asian spin on chili cheese fries are all insanely good. Heavy, but delicious. The original is on the Lower East Side.

So NYC has never really gotten snaps for its Mexican food, but Cosme is said to break the trend. It's probably because it's from chef Enrique Olvera, of Mexico City Pujol fame—trust us when we say he’s legit. The private room is just as sleek and modern as the rest of the restaurant, and while it'll cost you, a prix-fixe private meal here is an incredibly special experience.

The only thing keeping up with Ippudo's sterling reputation for Japanese comfort food is its growing list of U.S. locations. The need-to-knows: The noodles are hand-pulled on-site and cooked perfectly al dente. Broths are slow-boiled for up to 20 hours. They're known for the super-flavorful tonkotso ramen, but we love the miso ramen and yuzu shoyu. They have some more contemporary restaurant-style dishes here, but the traditional ramen bowls are really where it's at. Prices are low, and it's first come, first serve, so be prepared to wait.

COVID-19 update: Temporarily closed.

Everyone in New York has their own best-of list, but the wood-fired pizza at Pasquale Jones, from the same folks behind Charlie Bird, is a solid contender. The littleneck clam and salsiccia pies are standouts, and a nice match to their wine list, which has some great reasonably priced bottles. The action here centers around an open kitchen and two wood-burning stoves; the booths—though limited—are roomy and good if you’re dining with littles in tow. Reservations are hard to come by, so walking in is your best bet, though be prepared to take several spins around the block while you wait. (Worth it, still.)

Tucked into a tiny (very tiny) space next door to Casa Mono, this U-shaped tapas bar by Mario Batali and Joe Bastianich has been around for more than a decade. The crowd is typically neighborhood types grabbing quick drinks, lots of (stylish) first dates, or those swinging by for a nightcap post dinner next door. The pared-down menu, which is scrawled on the mirror behind the bar, includes pan con tomate, tortila, and jamon iberico—in addition to, obviously, great reds. Food Photos: Kate Previte; Exterior Photo: Kelly Campbell

Restaurateur Gabriel Stulman (of Happy Cooking Hospitality) re-concepted his West Village Italian restaurant, Perla, into Fairfax, a Mediterranean eatery with a straightforward menu of inventive dishes you'll want order over and over, oh and a great wine list. Part of the swap was changing out formal dining room tables for more casual living room furniture and communal tables (many of the pieces taken from the Stulman's own home), making it super comfortable. It's also a great place to host a party.

In business since the '60s, this old-school, family-run operation has cracked the code on how to smoke fish in an all-natural way. Their line, Blue Hill Fish, is so popular that they've opened up a West Coast office to keep up with demand. If you can make it to Greenpoint on a Friday morning, you can snag smoked goods at half price until 1pm. Preorder strongly suggested.

As the crown jewel of restauranteur Keith McNally’s downtown empire, Balthazar channels all the charm and style of a Parisian bistro—booths and antiqued mirrors included. Dining here feels like an event, and as such it draws big crowds for its Coq Au Vin, Moules Frites, and burger. We actually like its adjacent bakery best, where you can take perfect croissants, loafs of bread, and coffee to go.

This incredible kitchen store will lure you in, but the classes will convince you to stay. Offering everything from Vitamix blenders and Pillivuyt roasting pans, to homemade ramen broth, farm fresh eggs, and exotic cuts of meat, the provisions part of the operation draws people from all over the city. Meanwhile, you can learn how to make homemade pizza with the Roberta’s crew, pickle with McClure, or take a class in doughnut or dumpling making.

Located in the old Nabisco building just north of the Meatpacking District, you’ll find a warren-like maze of restaurants and specialty shops. There are many hits, but we like Los Tacos No.1 for authentic Mexican and, if cooking a special meal at home is an option, we’d pick up our bread at Amy’s, fresh groceries at the Manhattan Fruit Market, and crustaceans at Lobster Place (they also do great pre-made rolls). You'll also find Bowery Kitchen Supply and Posman Books, where the offerings are more suitcase-appropriate.

Dépanneur is the general store we all wish we had on our block. Part café, part grocer the inventory ranges from the necessary (fresh-baked bread, newspapers, eggs, three types of yogurt) to the indulgent (a series of canned sardines, unusual grains, wildly expensive chocolate). The coffee is expertly made and always hot, the range of to-go snacks behind the counter is meant to satisfy every state of hunger with mini ham-and-cheese baguettes, croissants, and slabs of pound cake. Pick up a coffee or an obscure bottle of kombucha and sit at one of the round tables outside, perfectly placed for people watching.

This is kind of foodie nirvana, care of Mario Batali. Essentially Costco-sized, this Italian gourmet grocery store stocks aisle after aisle of the best artisanal ingredients, including truly fantastic fresh pasta. Throughout the space (which also includes cookware), you’ll find plenty of places to sit down and eat. While there are several gussied-up Batali restaurants upstairs, including a rooftop birreria, we find the best way to experience Eataly it is to grab a seat at one of the many bar-size specialty eateries scattered across the main shop floor. Understandably, they offer an excellent array of gelato.

As serious home cooks attest, Kalustyan’s may just be the best international food stockist in the world. Operating out of the same Lexington Avenue location since 1944, they stock every spice, grain, cracker, and chutney in the world from India to Italy, along with just the right implements, whether it be a tortilla press or a tagine. The sheer size of the honey aisle alone is enough to drop jaws. It’s a foodie mecca, not just for the seemingly infinite varieties of foods and international kitchen tools, but for the outstanding sandwiches and Mediterranean food served at their cafe upstairs.

Andrew Tarlow’s burgeoning Brooklyn food empire (Diner, Reynard, Marlow & Sons) also includes this quality, nose-to-tail butcher shop. Besides house-made sausages and great cuts of steak, you’ll find all the fixings, from gourmet olive oil to mint sauce and side salads. The breads and sandwiches, courtesy of She Wolf Bakery, make this a favorite takeaway pit-stop, too.

Come here for the bagels, and the rugelach, and the chocolate babka, and the smoked fish, and we could go on and on. This Upper West Side specialty grocer, which has been operated by the Zabar family (out of the same location) since the 1930s, is still the place to stock up on old-school Jewish delicatessen fare. It’s one of those classic city shops that’s as worth it for the goods as it is for the characters who shop there regularly.

Murray's seems to import every conceivable cheese in production for public consumption, and has a staff that can happily walk you through (and sample) all of them. There are cheese cave tours offered for those who want to learn even more and delicious sandwiches—or melts—for anyone who wants more than just a few hunks of the good stuff. While they supply most of Manhattan with their cheese plate offerings, they also ship across the states. There's also an outpost at the Grand Central Market.

While it’s pretty hard to screw up a grilled cheese sandwich, the oversized, overstuffed versions here are made using Beecher’s own cheese, a lot of which is made right on site (watching the cheese makers do their thing through the massive windows is nothing short of mesmerizing). The main café is ideal for weekday lunches and the Cellar downstairs is a more dressed-up small-plates-and-wine restaurant. And if you need a hostess gift but are short on time, the nuts, jams, small but mighty selection of wine, and of course, cheeses, pack up nicely.

Bonnie Slotnick’s hole-in-the-wall bookshop stocks rare and out-of-print cookbooks from as far back as the early 19th-century, and she finds every single one herself. In fact, she’s a one man show, so store hours can be erratic, making it all the more special on the days when the shop is indeed open. You’ll find vintage cookbooks and kitchen paraphernalia appealingly displayed in the cramped little store, which is as entertaining for foodies as it is for design aficionados who love old books. If you’re looking for something in particular, Bonnie will track it down.

Each level—antiques, contemporary furniture, lighting, and accessories—looks like a page ripped out of an interior design magazine. You can call and make an appointment with a sales associate who will walk you through everything you need to decorate your home, or simply spend a few hours browsing their tastefully jam-packed floors. The best part? At ABC, health, sustainability and the environment are a part of the ethos, thus organic upholstery and wood sourced from sustainable sources are available. Don't miss lunch at Jean George Vongerichten'sABC Kitchen: Fittingly, the innovative yet simple food is local, organic and has won the James Beard award for Best New Restaurant. There's also a below-ground carpet outlet across the street that has some amazing bargains.

In the past 20 years, Fishs Eddy has established itself as a vintage tabletop institution. They started out selling retired lines of dishware from hotels, camps, airlines, and clubs (and seem to have endless sources for it), but have since branched into their own, often whimsical, collections. They’re also a great resource for old-fashioned, but useful basics, like ceramic berry baskets, pie stands, and egg trays.

Occupying a sliver of space in a quiet stretch of Soho, Global Table is one of those places that's packed from floor to ceiling. Sourcing items from all over the world, the prevailing aesthetic is bright, colorful, and modern, though they also have a great selection of wooden serving pieces, like salad bowls and cutting boards. It’s rare to walk out empty-handed.

Beyond being the best resource in New York for Astier de Villatte’s stunningly hand-turned plates, bowls, and glasses, John Derian's instantly recognizable decoupaged glass plates and paperweights have a unique old world appeal that also applies to the small objects, furniture, and curiosities he stocks in his iconic East Village shop. It's a small microcosm packed with antique objects and hand-made works by artisans with a similarly whimsical aesthetic, from Leanne Shapton's painted wooden "books" to Hugo Guinness' drawings and prints. Derian also designs his own line of furniture which mixes right in with the flea market finds and printed fabrics at his dry goods shop next door.

This Japanese shop equips restaurants like Nobu and Per Se, meaning it's where pro-chefs go to buy their knives. They're artfully displayed on the wall and in cases throughout the space according to brand and style. In addition, we like to shop their selection of lacquered bento boxes and traditional serveware.

We head to Steven Alan for the perfectly tailored yet lived-in men's and women's shirting that comes in an endless variety of plaids and stripes. Beyond that, it's the relaxed mix of pieces from designers like A.P.C, Isabel Marant, Rachel Comey, that keeps us coming back. The outpost in Tribeca is the flagship and the original, though there are now locations scattered around the city. They've recently opened a home goods shop, too.

Though the International Culinary Center is one of the country’s best institutes for turning out chefs, sommeliers, and managers, they offer one-day crash courses for home cooks, too. The classes are wonderfully specific, with the intent of 24-hour mastery, whether you want to try your hand at cupcake decoration, fondant, or the basics of sushi.

We’re pretty smitten with the concept here: Founder Alison Cayne transformed a carriage house into a cooking school/supper club, where area chefs lead classes on everything from cooking Vietnamese food with fresh herbs to gluten and allergen-free baking. Once the meal is made, participants grab chairs and eat the spoils together.

This incredible kitchen store will lure you in, but the classes will convince you to stay. Offering everything from Vitamix blenders and Pillivuyt roasting pans, to homemade ramen broth, farm fresh eggs, and exotic cuts of meat (it's also home to The Meat Hook), the provisions part of the operation draws people from all over the city. Meanwhile, you can learn how to make homemade pizza with the Roberta’s crew, pickle with McClure, or take a class in doughnut or dumpling making.

Amy’s started out in Hell’s Kitchen back in 1992 and in the intervening years, her business has gone gangbusters, supplying many of the city’s gourmet shops with their wonderful bread and pastries. Head to any of the stores—our favorite is still the largely unchanged original—to pick up a French baguette, olive twist, or one of their delicious pastries to go. As a huge bonus, they offer breadmaking classes at their Chelsea Market location where you can learn how to make everything from foccacia to thin-crust pizza.

Ideally located where NoHo, the East Village, and Nolita meet, this hotel's bright bedrooms and contrastingly cavernous bar attracts the rockstar set—for scene, but also for comfort. The rooms feature classic New York apartment touches like marble bathtubs and hardwood floors—combined with high-end linens and plush velvety touches, this makes for an ideal stay. Downstairs, Gemma is a good spot for a drink (it’s also a good dinner option for bigger groups), though the hotel is so well-situated to some of the city’s best restaurants, consider taking your meals out.

Like all of Andre Balasz’ hotels, The Standard East Village, a tall glass building looming above Cooper Square, is a haven for travelers as much as it is a local, neighborhood establishment. Upstairs, hotel guests enjoy a little respite with rooms that boast picture window views, high above the city streets.