Dépanneur

1 Hotel Brooklyn Bridge has taken full advantage of their location—a thin strip of land jutting into the water, right at the base of the bridge—and constructed the building entirely of reflective glass and steel. A locally and sustainably driven project, much of the maritime-themed interior furnishings were made right here by Brooklyn artisans like Uhuru, even using reclaimed wood from the beloved Domino Sugar Factory. Each of the 194 rooms have a Scandinavian-style vibe, many with floor-to-ceiling windows looking out across the water onto Manhattan. The rooms—and next-level lobby, conference, and meeting spaces—are outfitted in chic greenery that lends an expansive, nature vibe to 1 Hotel's urban oasis. Another highlight is the rooftop pool, which overlooks the East River, and of course the Bamford spa.

This is one of the better Aces. The guest rooms are a good size for NYC, with huge bathrooms. Some rooms have a nice view, too. The lobby bar turns up on weekend nights—people dance all around the bar and lobby, spilling into the elevator space.

Communal tables, rich velvet sofas (nab a seat by the fire), dependable Wi-Fi, and floods of natural light make the Hoxton a freelancer’s dream. As for the guest rooms, they are labeled as “cozy” or “roomy.” But size really doesn’t matter when you can lie in an insanely comfortable bed piled with pillows and stare at the Manhattan skyline (while devouring the chia puddings delivered every morning). An unexpected delight was the dining scene: The food at the Hoxton's restaurants is absolutely top-notch. You cannot go wrong with the blistered chicken and a bowl of ridiculously indulgent cacio e pepe with a side of roasted cauliflower, eaten sprawled out in the plush, textural lobby with a friend as we did—made better only by a few glasses of Beaujolais.

The Arlo Williamsburg is in the same few-block radius as the Wythe and William Vale. The rooms all have floor-to-ceiling windows—the best of which come with private balconies and views of the Manhattan skyline. The bedrooms are mostly done in reclaimed oak, cool brown tones, and brass furnishings, with little pops of color, like a mustard throw blanket or a plush teal couch. The lobby restaurant and bar have plenty of space for laptops during the day and then stay busy well into the night. There is a rooftop bar, too.

At the Wythe Hotel, owned by the masterminds behind Marlow & Sons, you’ll find an outpost of Le Crocodile, a French bar, and views of both the Brooklyn and Manhattan skylines. The building has a plethora of spaces to rent for parties, including a full-fledged screening room. Oh, and if you're traveling in a band, as one does in Williamsburg, you can book their "Band Room," complete with bunk beds.

Despite identifying as a primarily Middle Eastern spot, the menu at 12 Chairs is fairly broad, and you’ll always spot something you want. The hummus is a must-order—smooth, tangy, garlicky, and served in a giant bowl topped with even more chickpeas and a side of crunchy pita. On weekends, the chefs make Jachnun (a Yemenite bread spiked with complex date honey, cooked overnight, and served with a jammy boiled egg). The stuffed cabbage is available every day, as are the pillowy pelmeni. It all feels light and fresh. The wine selection is a thoughtful list of several Israeli labels, among others. The place does pack out daily, but the wait is never too long.

This homey, casual, and very popular neighborhood trattoria doesn't take reservations, but you can wait in their charming wine bar next door. The menu hasn’t changed much since it opened in 1998—it’s pretty much perfect Venetian fare, with particularly excellent pastas. They only take groups up to six, FYI.

The co-chefs and owners at Café Mars, who have dubbed their genre “unusual Italian,” have something special here: The menu features riffs on traditional Italian entrees—garlic-knot monkey bread, extraordinary pastas, and meat and fish entrees that defy your entire table’s expectations (ciao, smoked pork-rib parm!). And the space itself—a former pasta factory and Italian grocer—is atmospheric, with deluxe banquets, a gorgeous bar, custom-made chairs by Studio Apotroes, and the prettiest al fresco courtyard where you can scarf down some of Brooklyn's best Italian food under twinkling string lights.

Come to this quiet corner in Greenpoint for incredible fries with aioli, transcendent roast chicken, and an epic Caesar salad—they make the classics like almost no one else. The decor is spare, the lighting flattering, the service kind, and the drinks fantastic. It’s less of a scene and more the perfect setting for a great conversation.

Operating out of a renovated 1920s train car, this quirky little spot from Andrew Tarlow has served Williamsburg since the late 90s. In the past few decades, it’s lost none of its appeal—thanks to a menu of American classics, from one of the best burgers in Brooklyn to a solid roast chicken. The atmosphere gets downright rowdy the later it gets; people roll up for late-night dinner to a soundtrack of old-school hip-hop. Come with some time before your reservation to drop by Marlow & Sons—it's just next door–for a glass of wine.

Pretty much everyone we know gives the Detroit-style pizza at Emmy Squared in Williamsburg rave reviews, although there’s a nice line-up of Italian sandwiches here, too: spicy chicken and chicken parm served on pretzel buns. It's run by the same couple behind Emily, the duo’s original, widely loved pizza-centric spot in Clinton Hill. And while they have outposts all over the country now, this one's the original.

Chef Eric Tran, who trained at Blue Hill at Stone Barns under Dan Barber, does Vietnamese-Mexican fusion. It’s super untraditional, but it’s very him—and very good. Go for fried rice and egg rolls (Tran’s dad’s recipe), honey-glazed pork shoulder, Prince Edward Island mussels swimming in soupy red curry, and sticky, tender duck neck. The five-spice lamb neck, which comes with tortillas and salsas, is massive. Come with friends and order one of everything to share. Or bring someone you want to impress—Falansai is effortlessly cool—and go for the set menu. (Tran calls it đặc biệt, Vietnamese for “special.”)

Fausto had big shoes to fill when it opened on a busy block of Flatbush Avenue in Park Slope a few years back. The space was formerly occupied by Franny’s, a much-loved neighborhood pizza place that had been a staple of the area for almost fifteen years. Luckily, Fausto quickly became a new favorite for chef Erin Shambura’s house-made pastas (like buckwheat rigatoni with shiitake mushrooms, dandelion greens, and Parmesan) and a clean-lined, sophisticated mid-century modern dining room. The wine list is as close to flawless as a wine list can be—which makes sense given that it was conceived by sommelier (and co-owner) Joe Campanale, the restaurateur behind popular NYC Italian spots Dell’Anima and Anfora.

While Five Leaves is tucked into a particularly cute corner of Brooklyn, it mimics the café culture of Paris: The tables outside are packed, no matter how cold it is, with friends sipping wine or coffee and splitting orders of perfectly crispy fries. This is not a get-in, get-out kind of place—you’re here for the long run. Get something like spicy coconut broth mussels and finish with the rose water Pavlova. We also like to drop in alone for an affogato at the bar—the most perfectly creamy caffeinated treat to tide you over until dinner.

This place isn’t fancy, but we like it for vegetarian Mexican food and soaking up sidewalk-cafe atmosphere. The squash-blossom quesadillas and fresh memelas (toasted masa cakes) are our favorites, and the hibiscus agua fresca is so refreshing.

A passion project of LCD Soundsystem’s James Murphy, the Four Horsemen is one of our favorite places for natural wine not just in New York but anywhere. Show up early for a seat at the bar or make a reservation ahead of time—this teeny spot packs out every night. The by-the-glass section is tightly edited, while the wine list itself is akin to a small leather-bound novel. The staff are really good about making suggestions if you don’t know where to begin. The food menu is short, concise, and unapologetic—they don’t do substitutions here, but you probably won’t want any. To warm up, split an order of beurre-blanc-saturated carrots. Then get pasta with Meyer lemon, bottarga, breadcrumbs, and parsley for yourself, and budino for dessert. The good vibes are a testament to a loyal crowd of regulars who are comfortable in the space and enthusiastic about the food.

Whether you head to the Carroll Gardens original or the West Village outpost, you can expect a home-style Italian meal in a casual, neighborhood setting from Frank Falcinelli and Frank Castronovo. We love their vegetable-centric offerings, house-made pasta, and hearty meatball parmigiana, which is pretty great for lunch.

Gertie is a cute, feminine riff on Jewish diners, and they serve great bagel sandwiches, challah French toast, latkes, matzo ball soup, and other New York–Jewish classics at breakfast, brunch, and lunch. They do drinks and snacks on weekend evenings, too: Come for fried dill pickles, pastrami on rye, and brine-y cocktails.

Chef Elmdad Shem Tov’s heritage influences Glasserie's menu. It's Mediterranean and Middle Eastern through and through, with plates of heirloom cauliflower and tahini, grilled flatbread with labneh, and lots of falafel.

Regulars of chef Souhi Kim’s Red Hook spot will tell you to start with the homemade pork dumplings—they don’t disappoint. While there’s plenty to choose from as far as mains go, her other specialty is the steak and eggs—they used to serve it Korean-style with kimchi rice cakes, but now they make it as a sandwich. The same warmth that Kim puts into her cooking is palpable in the space—the dining room is vaguely maritime, with a curved wood ceiling and small booths that feel cozy.

Chef Yara Herrera and the team behind Rolo’s (right down the street) dreamed up this chic cocktail bar with a Mexican menu. There’s no dearth of exceptional artisanal margaritas. The name (an homage to the hellbender salamander, the largest in North America) might reel you in, but it’s the sumptuous flavors, moody vibe, and spot-on drinks that make it an instant classic.

Known throughout Japan for its delicious tonkotsu (a Japanese broth made from eight- to twelve-hour simmered pork marrow), Ichiran opened in Bushwick with lines around the block. (There are also locations in Midtown and Times Square.) Beyond the umami-bomb tonkotsu itself, which comes in a variety of intensities, and the fresh noodles, the full experience involves sitting in school-desk-like individual booths for dining, which is weird but fun. Especially after a matcha beer or two.

Go to Junior's for old-fashioned entrees (tuna melts, grilled cheese sandwiches, chicken fingers) and legendary cheesecake. (The cheesecake really is where it's at.) There are two city-centric options (one in Times Square, one in Grand Central), but if you have time, head to the original on Flatbush in Brooklyn, which still retains its 1950's aesthetic—red booths and banquettes, formica countertops, old-school uniforms, the works—and its friendly, neighborhood feel.

In the year since it opened, Kings County has become known for its pretty perfect spin on classic Chinese dishes. The fun back garden patio and the excellent cocktail list also help the cause.

On top of the Williamsburg Hoxton hotel overlooking the waterfront, Laser Wolf would probably have been popular even without the spectacularly delicious food. But with it, it’s an understandably tough reservation to get: Gigantic trays come crowded with incredible Mediterranean salads, all an accompaniment to amazing grilled skewers of meat (or vegetables, if you prefer). The spritzy cocktails are perfection—there’s one with tequila, sour cherry, and lime for less-sweet-cocktail lovers everywhere—as is the salted-tahini soft-serve.

Expect Mexican street food specialties like "esquites," tacos of every kind imaginable, and delicious guacamole. Go with a few friends and order lots, as portions are snack-sized.

Go to La Vara with a few friends, because you’re going to want to order everything on the menu, starting with the fried chickpeas and working your way through everything that looks good—it all is. Chef Alex Raij serves up southern Spanish cuisine with Jewish and Moorish influences, so house-cured salt cod is served with citrus, olives, egg, and pomegranate, and a half chicken is served with spiced onions and cumin.

Leland's menu, whipped up with high-quality local ingredients, is a list of hits: They pickle their veggies, dry-age their meat, bake pillowy focaccia and exquisite sourdough (which comes with a salt-flecked pad of luscious room-temperature butter—heaven), and even make their own lavender-infused tonic water. Eating al fresco among the potted plants is a warm-weather pleasure; otherwise, the dining room is cozy, convivial, and vibey enough for date night. Arrive early for your reservation to explore their organic and biodynamic wines, a collection of 40 rare vermouths from small batch producers (your drink arrives on a beautiful little vintage tray), and their famous-in-the-foodie-ring frozen negroni-margarita cocktail. And if you've ever felt called to butchery, they do a monthly whole-animal butcher class—choose from pig, duck, or tuna—that culminates in a decadent 5-course tasting dinner.

It’s still pretty hard to nail down a reservation at Chef Missy Robbins’ first solo venture, an Italian restaurant set up in what used to be an auto garage. Pasta is the move here, but people also love the grilled seafood—the menu is separated into big fish and little fish, but the truth is, they’re all standard mains size-wise. Should you find yourself in this part of Williamsburg during the day, go to the takeaway Lilia Caffé attached to the main dining room for strong espresso and house-made pastries in the morning, and delicious soft serve gelato and focaccia midday, both good for a quick refuel.

Arguably one of Brooklyn’s best pizza joints, you’ll find rustic, wooden tables surrounding a brick oven here, which is the perfect stage for the pie-throwing theatrics of chef Mark Iacono. Lucali doesn’t take reservations, so get there at around six to snag a table—the thin-crust pizzas and calzones are absolutely worth the wait.

This South Brooklyn institution has been slinging their Sicilian-style "squares”—red sauce-smothered pizza with the Mozzarella cheese baked right into the fluffy, crust-y dough and sliced into, you guessed it, squares—since 1938. The only menu item that eclipses the pizza is the spumoni: a rainbow of vanilla, chocolate, and pistachio ice cream served old school, in a paper cup, and best enjoyed on the bustling outdoor patio. The L&B Italian ices (the lemon is a summertime essential) are slightly lighter than the spumoni and definitely worth sampling.

The waitstaff sit at your table and take your order, while cute guys shuck oysters behind the bar. What makes this cozy, friendly spot so unique and so well-loved is that these small gestures make you feel like you're just there hanging out with good friends over a bottle of wine and a few delicious small plates. Don't miss the deli at the front for great take-away sandwiches, meats, and specialty ingredients.

Hearty, meaty sandwiches and Montreal-style deli food (house-smoked meats, poutine, brisket, and more) are served here, deluxe. Make sure to get a pickle on the side and wash it all down with a good glass of wine.

Sunday nights belong to Williamsburg—specifically to the corner booth at Misi. Chef Missy Robbins’s handmade spinach-stuffed tortelli, marinated leeks topped with crunchy pistachios, and charred-pepper crostini are the reason Brooklyn became the coolest borough.

Miss Ada does some of the most inventive Mediterranean food we’ve ever had, hands down, in a convivial space a block or two from the park in Fort Greene. From the sweet potato hummus with creme fraiche and halloumi with green tahini, onions, and lemon to the tender harissa short rib and—we’re not kidding—the kale salad, the menu is 100-percent winners (natural wine list and cocktails, too).

The lighting is dim (great for date nights), the vibe is casual (the long communal tables are a striking flourish with lots of room to stretch out), and the sushi, hand rolls, and maki are out-of-this-world. The handmade vegan gyoza are succulent little dumplings stuffed with oyster mushrooms and chives, while the heritage pork buns and Japanese fried chicken explode into all sorts of heavenly flavors. The Philli maki—a roll made with salmon and tofu cream cheese—balances the Spicy MC Bomb. (Bombs are beautifully crafted dollops of sticky rice topped with any manner of fish, tempura flakes, and wasabi creams). The veggie, meat, and seafood noodles are also an excellent option here. But really, you can’t go wrong.

You can go to this tiny, charmingly spare Williamsburg storefront for ramen in the evenings, but the best thing is their Japanese breakfast: Incredible fish and vegetables, beautifully prepared and presented. Make a reservation or get there extra early—waiting outside on the tree-lined street is actually its own lovely experience.

For many years, New Yorkers flocked to this 100-year-old steakhouse for its famously perfect cuts of meat and excellent service. The space is old-school, with dark wood paneled walls and bentwood chairs. Many come just for the atmosphere and the “Luger-Burger,” which is one of the best in the city. Famously, they don't take credit cards (though they do accept debit).

Great fried chicken, end of story. Owned and run by three women who met while working at Diner, this is a super casual spot that offers an authentic spin on Southern food. The wonderful savouries are matched only by their sweet, down-home American pies. There's a new location on the Lower East Side.

When Grand Banks opened on a 142-foot wooden sailing ship on the Hudson River in 2014, it became an instant warm-weather hit, as much for the novelty factor as for the oysters and lobster rolls. Last summer, the same team (brothers Alex and Miles Pincus) brought their concept to Brooklyn, on a 140-foot 1924 schooner docked just off Brooklyn Bridge Park, with views of the famous bridge and all Lower Manhattan. Like its sister ship across town, Pilot offers everything you’d expect: In addition to the oysters and the lobster roll, there is a softshell crab po’boy, a tomato and watermelon salad, and a big selection of refreshing cocktails. Try the Life at Sea, a house cocktail of vodka and bitter lemon syrup.

It’s hard not to go into rapture over the luscious pastries (something called a “bolus” is a cross between a sticky bun and the best doughnut you’ve ever had), pillowy breads (the country pan loaf, a blend of whole wheat and rye sourdough, is delectable eaten in hunks on the sidewalk or as toast days later), and perfect lunch sandwiches (we love the feta and tomato, but really you can’t go wrong) at this Greenpoint bakery from the team behind the excellent Rolo’s. Everything you order is fresh-out-the-oven, gobsmackingly great, and made with the highest-quality ingredients.

Roberta’s has been warmly flourishing for years. Camouflaged by an industrial, kind of uninviting exterior, this gem of a spot offers a succinct menu includes a few wonderful pizzas, plus seasonal veggies and pasta dishes. There’s an indoor, primarily communal seating area where you can watch the pizza-making go down in the open kitchen. The vibe is casual and the ambiance always lively, as it routinely draws big crowds. While you can expect to wait, it’s a good place to have a drink.

Dreamed up by Gramercy Tavern alumni, Rolo’s is purely excellent. The polenta bread is fluffy, perfectly charred, perfect for sopping up decadent salt-and-pepper shrimp drippings or the tahini chickpeas small plate. There’s a major steak moment on the menu, glorious pastas, tender chicken that transcends any expectation of chicken, and more. The team’s talent is that they’re not reinventing the wheel with their menu, but rather taking rustic, wood-fire-grilled deliciousness to new heights. Don’t skip the homemade ice cream for dessert—and be sure to visit their other outpost, Radio Bakery, in Greenpoint.

Andrew Tarlow and team have a tight grip on the Williamsburg dining scene, and so they've finally made their first foray deeper into Brooklyn. At Roman’s, the short menu of simple Italian dishes changes daily, making it the kind of neighborhood joint you can hit on repeat. As the food is delicious, there’s always a crowd—if you’re looking for a quiet meal, opt for earlier on in the week.

Sey is a beautiful spot for sipping a morning cappuccino in solitude, catching up with a friend, or working on your laptop. (Not to mention it's a hub for some of the best street style– and people-watching in Brooklyn.) The space is industrial, with tons of potted plants. And in summer, they open up the street-facing windows so buckets of light stream in. The coffee is next level—they roast it themselves—and the savory croissants, sausage rolls, and almond cake are a whole other reason to post up here.

This is the best new-wave steakhouse in the neighborhood, as evidenced by the fact that it's usually at capacity by 6pm. It's worth the sometimes two hour wait (we leave our number and head next door for a drink) for an insane aged steak for two or four, not to mention a perfectly-dressed bibb lettuce salad, lush truffle oil mashed potatoes, and delicious, seasonal options from the grill.

This is the closest you’ll come to SoCal in BK. The avocado toast, the breakfast sandwich, the quinoa bowl—they’re all here. There are also malted pancakes served with brown butter and seared mushrooms and ramp kimchi atop flaky grilled flatbread, so something for everyone. The interior is minimalist Scandinavian with blonde wood, pretty ceramics, and lots of greenery, but warmed up by a terra-cotta tile floor, chic marble-topped tables, and a wooden bar that wouldn’t look out of place in a ski chalet. There’s not a bad glass on the entire (all natural, all delicious) wine list. If you can’t handle the weekend crush, pick up the perfect flat white from the to-go hatch out front.

Soul-warming noodle bowls and spicy butter wings are expertly balanced with crisp salads, addictive fish tacos, and snacks like Spam musubi and blistered shishito peppers. The bar/restaurant is cozy yet somehow never cramped, even though it’s in a buzzing area of Williamsburg blocks from McCarren Park. Do not leave without ordering Ginanjuice, an infusion of just-juiced carrot-beet-apple-ginger, gin, and Lillet that tastes healthy and bracing—but is also stronger than you think. Pace yourself.

This restaurant redefined its namesake neighborhood. Here, the cozy, low-lit décor is as appetizing as the solid, well-prepared, seasonal menu. We love their brunch, especially the sourdough pancakes and Bloody Mary’s.

Come here for excellent Taiwanese comfort food (spicy lamb noodles, fried eggplant, pork bao), cocktails inflected with East Asian flavors, and a lively, hip vibe at dinner and weekend brunch. Catty-corner from the restaurant, Win Son has an all-day bakery and café that attracts long lines on the weekend for mochi donuts, black sesame lattes, and bacon-and-cheese scallion pancakes. (Come on a weekday; it’s tamer.)

The name of this restaurant is actually pronounced "shiksa," a nod to (Jewish) chef Jason Marcus's (non-Jewish) wife Heather Heuser, with whom he owns the restaurant. Located under the Brooklyn-Queens Expressway in a cozy, dimly-lit space scattered with several bar-height tables, the casual vibe is a bit deceiving, as this is a serious foodie destination. While the menu is somewhat Mexican-inspired, Marcus takes a lot of liberties, with dishes like grilled carrots elote, a corn flan tamale with blue crab and poblano-garlic cream, and grilled quail with cantaloupe, pomegranate-walnut salsa, herbed yogurt, and arbol chile.

Local restaurateur Andrew Tarlow (who brought you other old-school-Brooklyn-inspired destinations Diner, Marlow & Sons, and the Wythe Hotel) opened this low-key neighborhood gastropub in an early-1900s bar facing the East River that was once frequented by the workers from nearby shipyard docks. Chef Lee Desrosiers designed a menu of light, gently cooked fare—think poached fish, beef tartare, or heirloom veggies in broth—sourcing ingredients, naturally, from its sister business, Williamsburg butcher shop and artisan grocer Marlow & Daughters.

This is the morning-to-evening place every city needs more of. It’s great for a cappuccino, people-watching, and sitting with a book in the morning, and it stays open late—until 2am—on weekends.

This warmly-lit, cozy, wooden house offers an excellent selection of wines and a small menu of casual small plates. Brimming with charm, this is a great spot for a laid-back date or for meeting up for a drink (and then just never leaving).

Take a tour of the winery—a truly unexpected but welcome addition to the neighborhood—or grab a carafe of their house varietal in the attached old-Brooklyn feeling wine bar. In addition to the wine, there's a small but mighty menu of small plates, which can be expanded and built upon to accommodate large parties from weddings to office parties.

Cafe Erzulie—named after the Haitian Voodoo goddess of love, beauty, and dance—is a lush indoor-outdoor tropical event space and cocktail bar. They're currently open for public and private events: There's often live jazz under strings of lights in their outdoor space, and on the weekends, the dance floor opens up for some of Brooklyn's up-and-coming DJ’s.

Like many of its brethren, this bar has a hint of speakeasy décor and the usual cast of suspender-clad and bearded bartenders. It shouldn't come as a surprise that the cocktails they make are good, old-fashioned stiff drinks and inventive combinations. Brunch here is also delicious—great eggs, fried chicken, and perfect pancakes.

This Brooklyn saloon, with a limited “bill of fare” of simple and homey food, including a great burger, is perfect for a late supper and whiskey cocktails with friends. On weekends, the boozy brunch has locals flocking from all over the borough. Photo: Daniel Krieger

There’s no place like Honey’s—and not just because you feel like you’ve stepped out of Bushwick into some other realm as you sit in one of the wooden booths surrounded by cinder blocks and concrete. (Fun fact: The space, once a restaurant-equipment repair shop, was designed by one of the set designers for the movie Beasts of the Southern Wild.) Honey’s is a meadery/mead bar—the only one we’ve come across in Brooklyn—and it serves exquisite cocktails infused with the ancient alcohol. (Made from honey fermented with well water and mixed with various spices and herbs, mead figures strongly in Norse mythology but is much older than that.) The herbalist owners pick many of their ingredients upstate, which is reflected in fresh, always-inventive drinks.

Slide into one of the leather banquettes or the long marble bar at this tattoo-parlor-turned-cocktail lounge for one of the best cocktails on the north side of Williamsburg.

This restaurant/bar feels like an old-school New Orleans club that’s been recently rediscovered. Distressed walls, gas lamps, a deco bar, and Thonet bentwood chairs just add to the effect. With a raw bar and a menu of seafood classics, it’s a solid choice for a weekend brunch or dinner, but we prefer it later in the evening for an old-fashioned drink at a dimly lit table. There’s also a long list of absinthes to choose from, which is fitting for the epoch this spot evokes.

There’s no dearth of awesome tiny bars in New York City—but Nowadays is something else entirely. With its sprawling outdoor space that easily fits DJs, dance parties, and picnic tables, it’s the ultimate spot to while away summer Saturdays sipping cocktails and grazing on incredible food (the White Rhino sandwich is cauliflower-caper-Gruyere heaven). On the border of Bushwick, Brooklyn, and Ridgewood, Queens, the breezy hangout is a fantastic time day or night. In colder months, everything moves indoors—you lose the whimsy of partying with friends under the night sky, but you gain a dance floor that goes all night on Saturday evenings—from 10 p.m. until the next afternoon.

With rustic wall-hangings and candles tucked into cozy corners, and a curio-shop feel, the atmosphere at Pearl’s is a draw in and of itself, but the cocktails are incredible. There are shots of bone broth (the same broth also infuses their perfect Bloody Mary) or tequila-spiked kombucha; beers galore, and wine, much of it served in adorable Mason jars. The bartenders dole out delicious snack bowls with pretzels, sesame-crunchy-things, and other savory crisps to accompany your drinks. This is the sort of place that compels you to stay and sip into the night—unless you happen to be there on a sunny day, of course, when sitting outside with a bone-broth Bloody Mary is heaven on earth.

At the Three Diamond Door, the tattooed bartenders look as imposingly cool as they are friendly and easygoing. There’s no bar in the area more festive on Friday and Saturday nights, when every inch of the place is packed, including the yard and back bar room where amazing dance music blares. There’s prosecco on tap, an excellent selection of beers, leather booths to sink into, and incredible people-watching.

The walls here are clad in distressed wood that contrasts nicely with the room's main feature: A long, sleek, white marble bar. In short, this is exactly what you'd imagine a great bar in Denmark might look like. To complete the concept, the chef is a Noma veteran, and bar snacks include the requisite rye breads and Nordic-style pickles and smoked fish. The food and the great selection of rare craft beers attracts a pretty hip, Greenpoint crowd. Meanwhile, in the 25-seat back room known as Luksus, it's a decidedly more formal affair, with an oft-changing tasting menu of Scandinavian-influenced fare.

White subway tiles, a relaxed bar, and great music sum up this bar in Prospect Heights, worth traveling to for a drink (or many). Another bonus? You can still hear yourself speak. To make a night of it, grab dinner at The Vanderbilt, a very solid, lively restaurant across the street. There's another outpost in Tribeca.

Located on the rooftop of the William Vale Hotel in Brooklyn, Westlight is a go-to for after-work drinks (and after-after-work drinks) thanks to incredible views of New York's skyline and a great food and beverage program by Andrew Carmellini's Noho Hospitality Group. The menu has a few great small bites, like oysters, duck carnitas tacos, and tequila-cured salmon, but you really come here for the cocktail list: Our favorites are the Ruby Spritz for a hot afternoon, or the In Bloom, a vodka and cava drink that comes with fresh beet juice. Photos: Noah Fecks & Andrew Boyle

The line always snakes out the door of this exquisite bakery, deli, and grocery on a cute corner in Williamsburg. The wait is worth it: Inside, Chrissa Yee and pastry chef Abby Swain churn out fresh-baked delight after delight. The breakfast sausage and egg sandwich (they even bake the bun) is something to dream about all week. The coffee is excellent and adorably packaged if you buy a bag to go. And A&C's homemade granola is the perfect blend of nuts, oats, peanut butter, maple syrup, and crunch. Other pantry staples we’re in love with: their homemade ice cream, the canned fish, fancy olive oil...everything really.

In business since the '60s, this old-school, family-run operation has cracked the code on how to smoke fish in an all-natural way. Their line, Blue Hill Fish, is so popular that they've opened up a West Coast office to keep up with demand. If you can make it to Greenpoint on a Friday morning, you can snag smoked goods at half price until 1pm. Preorder strongly suggested.

The specialty here is handcrafted ice cream and sorbet done in small batches—made extra-delicious by the fact that Ample Hills gets its cream and eggs from local farms upstate for the freshest (and most sustainable) product possible. Offering 24 flavors that change with the seasons, they also do really delicious and beautiful custom ice cream cakes.

A tiny café in the heart of Williamsburg, Bakeri is one of the original neighborhood hangouts in this ever-evolving slice of Brooklyn. All of the bread and pastries are made in-house, but locals also swear by the breakfast items, like organic Eggs Provencal, baked in tomato sauce and served with a side of sourdough rye, and the lunch salads, like grapefruit avocado with kale, red onion, fennel, pepitas, and sea salt. Most people take their food to go, but the main dining room is small, cozy, and highly recommended in winter, while the backyard is a shady, cool escape in the middle of hot, humid NYC summers. There are also outposts in Greenpoint and the East Village in Manhattan.

An industrial swath of Greenpoint isn’t the first place you’d think to find this charming curiosity shop dedicated to specialty teas, but the hidden, unexpected location is part of the fun (ring the doorbell for entry). Once inside, you’ll find a quiet retreat, with plants hanging from the ceiling and large canisters lining the purple-painted walls, filled with whole-leaf organic teas from everywhere far away: China, Japan, India, Nepal, Taiwan, Sri Lanka, Vietnam, and Malawi. The staff is passionate and knowledgeable about any tea-related question, and aside from tea itself, there are a handful of accessories for sale—sticks of Japanese sandalwood incense, Bellocq’s own line of candles inspired by various tea blends, and all thing tea-related.

From the Franny’s gang comes this small gourmet grocery shop with great specialty and pantry items, including an excellent cheese and salumi selection from small-batch producers. Their yummy comfort-focused prepared foods (turkey meatloaf, roast chicken) are a great alternative when you don’t feel like cooking, plus they also do great cheese classes and gift boxes for the holidays.

In this town, coffee culture is taken very seriously—layered this, caramel notes that—while the world of tea often takes a backseat. But tea has a deep complexity and global culture all its own. Alfonso Wright and Jamila McGill, the duo behind Brooklyn Tea, get it. Their tea room on Nostrand Avenue is the spot for a steaming pot of Japanese sencha or single-estate Assam. The owners are incredibly knowledgeable about tea farming and emphasize the importance of choosing loose-leaf over industrially produced bagged tea. (Tea bags are generally bleached, and the crushed, dusty tea leaves they contain are often of an inferior quality compared to whole, loose-leaf options.)

B’klyn Burro was operating out of food trucks and other kitchens before they landed in their permanent, order-at-the-counter spot in Clinton Hill. Their specialty is S.F. Mission District-style Mexican food. The menu is tight: There are burritos, tacos, quesadillas, and suiza.

For many years Mark Israel’s plain glazed doughnut recipe was enough to draw crowds to this Lower East Side foodie destination, but more recent additions, like Mexican churros, house-made jelly filled doughnuts, and cake doughnuts have made Doughnut Plant legitimately legendary. You can find Doughnut Plant on the menus of many hotels and restaurants throughout NYC, and there are now locations in Manhattan, Brooklyn, and Queens.

Everything in this next-level grocery is fresh, local, and exquisite. The whole-animal butcher counter stocks a variety of meats, as well as incredible kale-chicken and other veggie-blended sausages (the gracious men and women behind the counter are quick to oblige your spatchcocking needs). The cheeses are stupendous, ranging from creamy Humboldt Fog to intense Von Trapp Oma, beautifully merchandised within a profusion of za’atar, fresh-milled local flour, handmade pastas, beautiful produce, nuts, small-batch chocolates, and some especially delicious potato chips. There’s a coffee bar and a full food menu that makes one of the most excellent brunches in the area. The Ham ‘n Honey Biscuit gives us chills: griddled ham, melty cheddar, and lush buttermilk bread made on premises.

The pies at this out of the way Gowanus bakery are hands-down amazing, from the distinctive crust to the unusual ingredient combos.

This beloved neighborhood grocer attracts locals for excellent provisions, great coffee and a snack during the day, and wine and craft beers at night. We love its light and airy design (it's helmed by two Domino magazine vets), and its wide span (there's a wine shop, a provisions store, an ice cream parlor, and the café, Annex. All are arranged along Fulton Street.

Harvest & Revel is that dreamy catering company that, in addition to food, handles all the event details—beverages, bar packages, staff, flowers, and photographers—that make party planning sort of maddening. Now back to the food. Founder Sara Elise and her staff don’t abide by the set menus typical in the catering space. Instead, you collaborate with them to design a menu that embraces the season and suits the particulars of the event you’re hosting. Every bite prepared by the Harvest & Revel team is sustainable, locally grown (when possible), health-forward, and exquisitely presented.

If BBQ lovers had their own paradise, this would probably be it. Hometown draws a steady line of people who don't mind that the Red Hook spot is out of the way, or that it might entail a bit of a wait. Or, rather, people who know that the food, which is ordered at the front counter and served on individual, butcher paper-lined metal trays, is worth it. While the brisket, pulled pork, and ribs get a lot of the attention, don't miss out on the sides (i.e. cornbread and mac 'n' cheese) or the banana cream pudding. Once you get your food, it's usually easy to find a spot at one of the long picnic tables in Hometown's expansive, warehouse-like space. There's also two bars inside, serving craft beers and whiskey (plus some wine and cocktails).

There's a really great story behind this staple Bushwick lunch spot: Head Chef Johnny Huynh was actually raised right in this neighborhood by his grandmother (Lucy). The pared-down menu—there's just pho and banh mi—is an ode to her fresh, straightforward Vietnamese cooking style.

Andrew Tarlow’s burgeoning Brooklyn food empire (Diner, Reynard, Marlow & Sons) also includes this quality, nose-to-tail butcher shop. Besides house-made sausages and great cuts of steak, you’ll find all the fixings, from gourmet olive oil to mint sauce and side salads. The breads and sandwiches, courtesy of She Wolf Bakery, make this a favorite takeaway pit-stop, too.

This place roasts their own beans, which are responsibly sourced from all over the globe. All five Partners locations (the other four are spread out between Flatiron, the West Village, and Midtown) are consistently simple and comfortable in design—think communal tables, couches, and excellent lighting. Yes, it’s a great set-up for work, but also worth stopping by on your day off for a simple and hearty lunch. (They also offer a random assortment of classes in everything from art to cupping.)

Poppy’s has long been a favorite catering spot—everything is good, seasonal, and thoughtful. It opens up its doors as a neighborhood market and café, serving up Poppy’s beloved sweet treats (chocolate babka, carrot pistachio cake), plus tartines and grain salads.

We’re big fans of Sunday’s Smorgasburg on Pier 5, where over 70 local food and beverage vendors (like Dough, the ideal doughnut) roll out every Saturday. Situated right on the water facing downtown Manhattan, this is the perfect family pitstop, thanks to plenty of seating and green space.

Sweatshop was opened on a busy stretch of Williamsburg’s Metropolitan Avenue in 2014 by Melbourne natives Luke Woodard and Ryan De Remer. The menu is full of Aussie classics (including a killer flat white and Vegemite-enhanced sandwiches), and their version of avocado toast is done with chunks of ripe avocado mixed with feta, citrus, and herb oil on a thick slab of sourdough, topped with flaky sea salt and chili flakes.

For years, Van Leeuwen was instantly recognizable by its sunny yellow truck. Since then, they've taken up permanent residency in storefronts across NYC, Los Angeles, Houston, Dallas, Denver, Connecticut, Philly, and Washington DC. They’re particularly famous for their vegan ice cream, a combination of cashew milk, coconut milk, cocoa butter, and carob beans that’s incredibly creamy and indulgent (and a major victory for the dairy-sensitive).

Ask any in-the-know New Yorker where you might score the best vintage in the city and you’ll likely get this answer: Beacon’s Closet. A goldmine of sorts, Carrie Peterson’s legendary consignment store has a little bit of everything—from au courant pieces by Proenza Schouler, Isabel Marant, and Acne to one-of-a-kind finds that walked straight out of 1970 (where do you think all those epic Hawaiian shirts Zoë Kravitz wears in High Fidelity came from?). Now with four locations (Greenpoint, Park Slope, Bushwick, and Greenwich Village), this vintage mecca continues to reign supreme. (Also see: the recent mass upcycling following the Kondo craze). Give yourself ample time to dig around—who knows what you might end up walking away with. Images courtesy of Carly Rabalais.

If you’re hosting (or looking for a hostess gift), this is the store to count on for colorful martini glasses, pretty cocktail napkins, and nice olive oil in a cute bottle. They have two stores: This one’s in Greenpoint and the other is in the West Village.

Cobble Hill, Carroll Gardens, and Boerum Hill residents were rightly bummed when one of the best independent bookstores in all the boroughs (and arguably the country) announced it was closing at the end of 2016. After thirty-five years in business, whatever was to come after BookCourt had big shoes to fill. And it did. Novelist Emma Straub (The Vacationers, Modern Lovers) swooped in with her husband, designer Michael Fusco-Straub, to open the immediately adored Books Are Magic. The monthly lineup of book talks and signings brings out the brightest of the literary world (of which Straub is a clear darling). If it’s your first time, take a picture by the awesome mural before you head inside. There's a second location in Brooklyn Heights.

Sure, the main draw of the Brooklyn Flea is the opportunity to shop from the hundreds of vintage and antique vendors, but we also go for the awesome street food. The markets take place outdoors from April through December.

This bookstore-slash-café’s name sums up the kind of Saturday morning we all want: one filled with coffee and books. Settle in to this Crown Heights spot for a slow morning of too many cortados and a few chapters of something recommended by the store’s exceptional staff. The women behind Café con Libros run a stellar book club that meets every month, with an emphasis on titles that reflect an intersectional feminist viewpoint.

Sohrab Bakhshi opened his antiques collection shop cityFoundry in 2000, becoming a trailblazer in the now established design scene in Brooklyn. The cityFoundry collection is comprised of mid-century modern and industrial-influenced furniture, lighting, and artifacts—some of which they rent for staging needs. They also provide custom upholstery and furniture restoration.

This sweetly curated home goods shop in Brooklyn Heights stocks artisan-made goods with a slightly nordic bent, from Mid-century style furnishings to ceramics, lighting, throws, and more. The art on the walls changes frequently, as does the stock—while it's named for the fire fighter's term for a hopelessly cluttered home (after the Collyer Brothers who collected north of 140 tons of stuff), the stores are anything but.

While the selection here is small, it's exquisite enough to draw a Manhattan crowd to Red Hook, one of Brooklyn's more far-flung neighborhoods. Owner Russell Whitmore has an unerring eye for the types of estate and auction pieces you won't see elsewhere: You'll find diamond cluster rings from the late 19th century and Etruscan revival bracelets inset with tiny drops of pearl and turquoise.

Haricot Vert is best known for their necklaces, earrings, and bracelets with charms made from colorful collage cut-outs. Maybe you’ll take home a pair of perfectly mismatched earrings (one radis, one beurre?) or have the staff help you design something custom. Or if you give them a photograph—of your dog, perhaps, or your best friend’s face—they can turn it into a unique piece just for you. Their Williamsburg shop hosts DIY workshops in jewelry-making and collage, and you can book them for private events, too.

What started as a coffee and tea shop with flowers and small succulents for sale has quickly become much more of lifestyle shop, carrying a mix of mostly local-made ceramics, books, magazines, and small design goods. Stop in for a Blue Bottle coffee, or a Bellocq tea—their studio is next door—and walk out with a couple of small indoor plants, a Postalco notebook, and a Grain Edit beeswax totem candle.

Owner Alayne Patrick has spent years traveling back and forth to India, cultivating relationships with a handful of trusted craftsmen from whom she stocks cushions, textiles, and jewelry. The brightly patterned towels she imports are so popular that they're now stocked in their own shop across the street.

You'll only find Caitlin Mociun's eponymous jewelry collection on her site—but should you go to her new, Williamsburg store, you'll see the work of her friends, too, including hexagonal brass necklaces by Iacoli & Macallister, and Chen Chen and Kai William's marble bangles. You'll also get to shop Mociun's full line, from her signature eensy, triangular turquoise pendants to her custom rings, which feature a mismatched—and stunning—combination of stones.

There’s really no better option than this beloved Australian brand’s take on paper-thin, rough-hewn porcelain, turned out in everything from large serving platters to everyday dishes and flatware. While each piece has a hand-made quality, they come in a vast array of smooth glaze finishes, from off-white to bright peach, blue, and yellow.

This lifestyle shop kits out the guys who surf, like to dress well, and have a passion for hard-to-find LP’s and coffee table books. There are a few great options for girls, too. They also have two outposts in Japan: one in Tokyo, and one in Kyoto.

Helmed by fashion stylist Lauren Snyder (she’s worked for Bergdorf Goodman and Glamour), The Primary Essentials revolves around goods that feel hand-worked—but never crafty. Gorgeous indigo-dyed textiles and simple quilts mingle with Earth Tu Face body washes, simple canvas carryalls from Joshu + Vela, and blue ceramic studs from Jujumade.

Open for almost two decades, this independent Williamsburg bookstore is one of those places we can lose an afternoon in. The excellent edit of fiction, nonfiction, art, niche magazines, and cool stationary is imaginative and always surprising. On the walls, there’s a rotating selection of work from local artists for sale, and the calendar is packed with incredible events.

We love this boutique, which is stocked with clothes from Baserange, Deiji Studios, and Saks Potts, plus indie jewelry brands, boutique magazines, and all sorts of home goods and gifts. Their selection feels so fresh—if you’re looking for something fun and unique, start here.

A vintage-clothing mecca if there ever was one, Urban Jungle is huge and brimming with all manner of treasures: Perfectly tattered Levis, t-shirts and sweatshirts from the ‘80s and ‘90s so soft from wear and awesome that most NYC vintage stores would get away with charging a cool hundred for them (Here, most of the t-shirts go for under $12.) You’ll also find vibrant Mexican blankets, army fatigues, cowboy boots, ponchos, fur coats, everything and anything, really—and all inexplicably reasonably priced. The one criticism, if you can even call it that, is that the place is truly sprawling (it spans almost a whole block), so just make sure you’re in the mood to do some serious rack sifting.

Ludlow Beckett's shop has seen the neighborhood change—but his offerings haven't changed all that much in the process. Look for tasteful and uncommon pieces, namely great glassware, pillows, and decorative knick knacks.

Tucked away in South Williamsburg, this is one of the best places to see up-and-coming indie bands. It's always a fun night out, particularly because there’s food (including lots of vegan and vegetarian options) by way of Bouley and Acme vet, chef Ronald Murray. Much to the joy of locals, they've recently introduced weekend brunch.

The Brooklyn Botanic Garden is one of our favorite green spaces in the city. Founded in 1910, it's home to more than 12,000 kinds of plants, organized into a series of distinct "gardens within the garden," each with its own character. What makes it stand out is how it embraces seasonality—there’s cherry blossoms in spring, lush greenery in summer, foliage in fall, and indoor exhibitions in winter—so it never feels static. That ever-changing sensation extends to thoughtful exhibitions, like the one a few years back where Yayoi Kusama's iconic dotted sculptures were placed throughout the grounds. The manageable scale lends itself to a few unplanned hours wandering from one corner to the next.

This adults-only bowling alley turned concert venue provides an entertainment trifecta, guaranteeing a pretty great night out, especially in a group. You can bowl to great music, dine on Blue Ribbon’s fried chicken and spiked milkshakes, and see the occasional big-name group.

One of the largest and oldest art museums in the country, the Brooklyn Museum is housed in a gorgeous Beaux-Arts building at the top of Prospect Park. Besides being one of our favorite Brooklyn landmarks, the exhibitions are great (and sometimes quite splashy). The colorful African exhibitions rooms and American design galleries are pretty spectacular. Don't miss Judy Chicago's classic 70's feminist installation, "The Dinner Party."

This gritty Williamsburg concert hall has debuted many an indie and new wave band. It's one of our favorite venues in the city, second only to the Bowery Ballroom (it's from the same family), as the sound is great and it's nice and intimate. You can stand and watch on the ground floor, but there's more low-key, tiered standing areas upstairs for those inclined to claustrophobia.

Artist Dustin Yellin opened this non-profit contemporary arts center, located in a large, brick and timber 19th-century warehouse in Red Hook, a few years back. It feels a bit like a young PS1, with one of the largest uninterrupted exhibition spaces in New York City, both indoor and outdoor exhibition areas, public programs, artists residencies, and a magazine, Intercourse. You can also rent the space for private events.

Prospect Park is one of Brooklyn's most special—and expansive—green spaces. Designed by the same landscape architects behind Central Park, it's often considered their more resolved work, with a stronger sense of cohesion and more seamlessly integrated landscapes. The borough's second largest park borders the Brooklyn Museum, and Brooklyn Botanic Garden, with Grand Army Plaza serving as a grand entrance (reminiscent of the Arc de Triomphe in scale) and home to a standout greenmarket on Saturdays. Inside, the West Drive is ideal for running or biking, while the Long Meadow draws people for picnics, casual games, and afternoons on the grass. There's a carousel and the Prospect Park Zoo, but the real hub is the LeFrak Center at Lakeside—an ice rink in winter that becomes a roller skating area in warmer months, with a "Splash Pad" water area, seasonal yoga, pickleball, and a café and bar.

Think of Syndicated as a one-stop-shop for the dinner-and-a-movie date. In the front, there's a restaurant and bar area with a great seasonal menu and a fun, buzzy atmosphere. In the back, there's a movie theater (also with an excellent food and drink menu) that plays an awesomely curated selection of movies at a $9 ticket price, including everything from old black-and-whites to documentaries to cult classics. The whole operation is undeniably fun.

Tucked inside the 1 Hotel Brooklyn Bridge, the Bamford Haybarn Spa is a 5,000-square-foot oasis marked by hand-carved doors and branch shelving. Here, in the nine treatment rooms, Lady Carole Bamford applies her "global wellness" approach to the menu of treatments which range from massages to facials—all of which are guided by Ayurvedic principles and use the brand's in-house line of skin care.

This impossibly lovely, holistic spa-grocery-apothecary is serious about skin—and offers some of the most exquisite complexion-perfecting treatments: The Integrative Therapy for Biome Rehabilitation balances the skin’s ecosystem with a bespoke pre- and probiotic mask, herbal compression, blue-light therapy, and more, while the Integrative Therapy for Reducing Redness and Reactivity incorporates infrared phototherapy, lymphatic drainage, and herbal treatments to soothe inflamed skin. If you’re not too blissfully relaxed post treatment, peruse the store, which stocks everything beautiful, organic, and small-batch you could ever want—local honey, health-supporting herbal teas (their chrysanthemum-infused Rest & Digest blend is next-level), the crispiest apples, and the brand’s own skincare line that’s hand-crafted right here. There's a second location in Carroll Gardens.

Lia Bartha’s signature workout, B the Method, is based in classic mat Pilates but cuts out most of the props. All you need to get started is a ball. From there, Bartha dials in on good form and strips away distraction. It’s challenging and engaging but not prohibitively hard; we tend to walk away from it sweaty and satisfied, but not sore. B the Method is mostly online, but you can book at the Gowanus studio by appointment and join for monthly group events. (Sign up for their newsletter to jump on the list.)

Credo stocks a wide range of non-toxic beauty brands from around the globe, including top skin and hair care products, makeup, fragrance, and devices from brands like Tower 28, Maison Louis Marie, Solawave, and Sidia. You can also get beauty treatments here: skin care consultations, mini facials, and makeup touch-ups.

Oula—a maternity center that combines midwifery and obstetrics for prenatal, delivery, and postnatal support—is an incredible option for pregnant people seeking low-intervention births. The staff of midwives is brilliant—friendly, vivacious, knowledgeable, supportive (there is zero judgment whether you want an epidural or drug-free delivery)—and visits feel unhurried and comfortable. The office is decidedly un-medical feeling. They take insurance including some Medicaid, and are committed to inclusive and equitable care to serve a diverse patient base. This location is in Brooklyn, and there's another Oula in Manhattan.)

At barely a month old, this eco-friendly and local-designer centric kids shop (educational toys, cute-and-functional gear, home décor) is fast becoming more than just a place to shop. Spearheaded by Sprout Home’s Tassy de Give and a collective of four local families, the adorable, light-filled space is meant to serve as a gathering space for both parents and their kids for seminars, mini concerts, and story time—coincidentally, the kid’s book selection here is really on point.

Originally installed in 1922 in Youngstown, Ohio, Jane and David Walentas bought the dilapidated carousel at auction in the 80s, before turning their attention to meticulously restoring it (Jane went so far as to scrape the layers of paint off with an Exacto knife, so she could color-match the artist’s original intentions). The carousel and its 48 horses are pristine now, and housed in a fitting all-glass, Jean Nouvel-designed pavilion. Meanwhile, there’s plenty of green space nearby to make a full day out of it.

This Brooklyn store is among our very favorite toy shops, and for good reason: Just about everything, from the wooden toys, to the hand-sewn cloth dolls, to the musical instruments and craft kits (of which there are many), is intended to ignite a kid’s imagination. And in keeping with their small, sustainable vibe, they feature the work of many small, local Brooklyn designers.

Roberta's splashy little sister, which lives in a sleek warehouse right on the restaurant's grounds, is where chef Carlo Mierarchi gets to flex his culinary muscles. He serves a tasting menu of varied origins: The meal might kick off with Omakase-style Japanese appetizers, followed by pasta, and then an excellent cut of lamb or beef. There are only 12 seats, which face a massive open kitchen—while it’s a steep $195 a seat, the food is fantastic, the vibe is great, and it’s a wonderful experience. Reservations are a must.

When the beloved owner behind Mercer Street’s Honmura An moved back to Japan, and closed his restaurant in Soho, many a foodie’s heart was broken. But the Japanese food at Azabu might be just as exquisite. The restaurant specializes in small places and sushi, including delicious uni handrolls and spicy tuna maki.

This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice.

A meal here is a total, resolutely vegetarian, treat. This Michelin-starred, Art Deco-esque restaurant is also an investment, both in time and money. But it’s absolutely worth it, as the kitchen, under the direction of chef Daniel Humm, sends forth molecular gastronomy-inflected dishes that are pristine and precise. On the tasting menu, you’ll choose the main ingredient—the rest is up to the kitchen, meaning that each dish is a wonderful surprise.

We were thrilled when Igancio Mattos (formerly of Chez Panisse, Il Buco, and Isa) opened this spot on East Houston (he now has Café Altro Paradiso nearby on Spring Street). The dishes are of a Mediterranean slant, and while they’re unfamiliar and unexpected, he never sacrifices taste or pleasure for innovation. There are many swoon moments on the menu: egg salad on matzo, raw scallops with yuzu, beef tartare with sunchoke, and ricotta dumplings. It’s a small spot with rustic accents that never threaten to overshadow the food. It can get quite loud, and tables can be hard to come by, but if you can get one, go.

This development in the formerly sleepy and overlooked West 40's gathers some of the city's top food purveyors like Petee's Pies Company, dell'anima, and La Palapa under one roof, with a stand and bar-seating at each.

Jungsik will take any preconceived ideas about traditional Korean food and squash them. Case in point: Chef Jung Sik Yim’s version of Bibimbap is crafted from foie gras and fresh black truffles, while meat and seafood gets the molecular gastronomy treatment rather than the open fire in the middle of the table. All the fireworks aside, the home-y, yet surprisingly refined rice dishes are still the go-tos in our eyes.

Frill-free and well-priced for omakase (there's a 12-piece option for $85), everything here is dressed and plated by the 70-year-old chef Ishizuka (grab a spot at the 12-seat bar to watch him work). You won't find wasabi or soy sauce—only ginger, as it's traditional to the max: In fact, it’s only marked outside by a white wall with a blue curtain, that's bedecked with a small white bow. Highlights: Belt fish, squid, red snapper, and seared salmon. Photo: Jebb

Ssam Bar, which is attached to Milk Bar, offers a wider range of options than its siblings (Ko and Noodle Bar). Chang, who is now legendary, does pretty revolutionary food, whether it’s noodle or pork buns, meaning that if there’s just one must-try foodie experience downtown, one of this restaurants would probably be it.

Napa's French Laundry may have put Thomas Keller on the map, but Per Se, which is perched above Central Park, confirmed his legendary status. The menu changes daily, and you can expect Keller to trot out some of his older hits along with some delightful new surprises. The meal itself can last for hours as you advance from seasonal course to course, and the set dinner menu starts at $390. The private room also happens to have one of the best views in town.

People are crazy for this Thai via Portland import: Andy Ricker’s fresh takes on Thai classics are seriously good (and run on the hot side), from the signature charcoal roasted hen with lemongrass to the sweet, spicy salads. There’s also an awesome Thai-inspired cocktail menu (the Pok Pok Bloody Mary with Thai chilies is a serious kick in the ass) which you can explore on depth from the comfort of a seat at the bar.

A two-month wait for a seat at Nakazawa’s bar, a chef whose claim to fame is having worked under Jiro, is not unheard of. Pedigree aside, the wait for the restaurant makes total sense: You’ll get 20 perfect pieces of perfect nigiri. The cuts are gorgeous, and it’s dressed up ever so slightly with just an ingredient or two (yuzu paste, lemon, salt).

As its name would suggest, when it comes to ramen, Ivan and company know what they are doing (Ivan is actually a Jewish kid from Long Island who is obsessed with Japanese cooking). The Red-Hot Cold Mazemen is delicious, while the cold spicy sesame noodles topped with prawns are a great alternative on hotter days. If you go for dinner, they’re most famous for Triple Pork Triple Garlic Mazeman and Four Cheese Mazeman, which they only serve at night—the Tokyo Shio Ramen, loaded with egg, pork chashu and roast tomato is a bit lighter. If you’re not into noodles, the pork meatballs, garnished with bonito flakes, chinese broccoli prepared in a sweet soy and garlic sauce, and the Tofu Coney Island, which is essentially an Asian spin on chili cheese fries are all insanely good. Heavy, but delicious. The original is on the Lower East Side.

So NYC has never really gotten snaps for its Mexican food, but Cosme is said to break the trend. It's probably because it's from chef Enrique Olvera, of Mexico City Pujol fame—trust us when we say he’s legit. The private room is just as sleek and modern as the rest of the restaurant, and while it'll cost you, a prix-fixe private meal here is an incredibly special experience.

The only thing keeping up with Ippudo's sterling reputation for Japanese comfort food is its growing list of U.S. locations. The need-to-knows: The noodles are hand-pulled on-site and cooked perfectly al dente. Broths are slow-boiled for up to 20 hours. They're known for the super-flavorful tonkotso ramen, but we love the miso ramen and yuzu shoyu. They have some more contemporary restaurant-style dishes here, but the traditional ramen bowls are really where it's at. Prices are low, and it's first come, first serve, so be prepared to wait.

COVID-19 update: Temporarily closed.

Everyone in New York has their own best-of list, but the wood-fired pizza at Pasquale Jones, from the same folks behind Charlie Bird, is a solid contender. The littleneck clam and salsiccia pies are standouts, and a nice match to their wine list, which has some great reasonably priced bottles. The action here centers around an open kitchen and two wood-burning stoves; the booths—though limited—are roomy and good if you’re dining with littles in tow. Reservations are hard to come by, so walking in is your best bet, though be prepared to take several spins around the block while you wait. (Worth it, still.)

A legendary Jewish deli, Katz’s originally opened in 1888 under a different name, and across the street from its current location on Houston and Ludlow. It was an institution long before the iconic orgasm scene from When Harry Met Sally, although it didn’t hurt. Most people come for either the hot pastrami or corned beef sandwich, or the Reuben version, which adds Swiss cheese and sauerkraut. Katz’s credits its slow curing method, which can last up to a month, for the meat’s superior taste. (You’ll also find matzo ball soup on the menu, along with everything else you’d expect/want, as well as less traditional offerings for a Jewish deli, like NY-style cheesecake.) For those outside of the city, note that Katz’s ships across the States.

Tucked into a tiny (very tiny) space next door to Casa Mono, this U-shaped tapas bar by Mario Batali and Joe Bastianich has been around for more than a decade. The crowd is typically neighborhood types grabbing quick drinks, lots of (stylish) first dates, or those swinging by for a nightcap post dinner next door. The pared-down menu, which is scrawled on the mirror behind the bar, includes pan con tomate, tortila, and jamon iberico—in addition to, obviously, great reds. Food Photos: Kate Previte; Exterior Photo: Kelly Campbell

Restaurateur Gabriel Stulman (of Happy Cooking Hospitality) re-concepted his West Village Italian restaurant, Perla, into Fairfax, a Mediterranean eatery with a straightforward menu of inventive dishes you'll want order over and over, oh and a great wine list. Part of the swap was changing out formal dining room tables for more casual living room furniture and communal tables (many of the pieces taken from the Stulman's own home), making it super comfortable. It's also a great place to host a party.

Amy’s started out in Hell’s Kitchen back in 1992 and in the intervening years, her business has gone gangbusters, supplying many of the city’s gourmet shops with their wonderful bread and pastries. Head to any of the stores—our favorite is still the largely unchanged original—to pick up a French baguette, olive twist, or one of their delicious pastries to go.

As the crown jewel of restauranteur Keith McNally’s downtown empire, Balthazar channels all the charm and style of a Parisian bistro—booths and antiqued mirrors included. Dining here feels like an event, and as such it draws big crowds for its Coq Au Vin, Moules Frites, and burger. We actually like its adjacent bakery best, where you can take perfect croissants, loafs of bread, and coffee to go.

This incredible kitchen store will lure you in, but the classes will convince you to stay. Offering everything from Vitamix blenders and Pillivuyt roasting pans, to homemade ramen broth, farm fresh eggs, and exotic cuts of meat, the provisions part of the operation draws people from all over the city. Meanwhile, you can learn how to make homemade pizza with the Roberta’s crew, pickle with McClure, or take a class in doughnut or dumpling making.

Located in the old Nabisco building just north of the Meatpacking District, you’ll find a warren-like maze of restaurants and specialty shops. There are many hits, but we like Los Tacos No.1 for authentic Mexican and, if cooking a special meal at home is an option, we’d pick up our bread at Amy’s, fresh groceries at the Manhattan Fruit Market, and crustaceans at Lobster Place (they also do great pre-made rolls). You'll also find Bowery Kitchen Supply and Posman Books, where the offerings are more suitcase-appropriate.

This is kind of foodie nirvana, care of Mario Batali. Essentially Costco-sized, this Italian gourmet grocery store stocks aisle after aisle of the best artisanal ingredients, including truly fantastic fresh pasta. Throughout the space (which also includes cookware), you’ll find plenty of places to sit down and eat. While there are several gussied-up Batali restaurants upstairs, including a rooftop birreria, we find the best way to experience Eataly it is to grab a seat at one of the many bar-size specialty eateries scattered across the main shop floor. Understandably, they offer an excellent array of gelato.

Beyond being one of the more perfect independent grocery stores around, Fairway is the perfect New York cross section: You'll see young families, old ladies in fur coats, students looking for good food at good prices, and just about every New York type you can think of.

As serious home cooks attest, Kalustyan’s may just be the best international food stockist in the world. Operating out of the same Lexington Avenue location since 1944, they stock every spice, grain, cracker, and chutney in the world from India to Italy, along with just the right implements, whether it be a tortilla press or a tagine. The sheer size of the honey aisle alone is enough to drop jaws. It’s a foodie mecca, not just for the seemingly infinite varieties of foods and international kitchen tools, but for the outstanding sandwiches and Mediterranean food served at their cafe upstairs.

Come here for the bagels, and the rugelach, and the chocolate babka, and the smoked fish, and we could go on and on. This Upper West Side specialty grocer, which has been operated by the Zabar family (out of the same location) since the 1930s, is still the place to stock up on old-school Jewish delicatessen fare. It’s one of those classic city shops that’s as worth it for the goods as it is for the characters who shop there regularly.

Murray's seems to import every conceivable cheese in production for public consumption, and has a staff that can happily walk you through (and sample) all of them. There are cheese cave tours offered for those who want to learn even more and delicious sandwiches—or melts—for anyone who wants more than just a few hunks of the good stuff. While they supply most of Manhattan with their cheese plate offerings, they also ship across the states. There's also an outpost at the Grand Central Market.

While it’s pretty hard to screw up a grilled cheese sandwich, the oversized, overstuffed versions here are made using Beecher’s own cheese, a lot of which is made right on site (watching the cheese makers do their thing through the massive windows is nothing short of mesmerizing). The main café is ideal for weekday lunches and the Cellar downstairs is a more dressed-up small-plates-and-wine restaurant. And if you need a hostess gift but are short on time, the nuts, jams, small but mighty selection of wine, and of course, cheeses, pack up nicely.

Bonnie Slotnick’s hole-in-the-wall bookshop stocks rare and out-of-print cookbooks from as far back as the early 19th-century, and she finds every single one herself. In fact, she’s a one man show, so store hours can be erratic, making it all the more special on the days when the shop is indeed open. You’ll find vintage cookbooks and kitchen paraphernalia appealingly displayed in the cramped little store, which is as entertaining for foodies as it is for design aficionados who love old books. If you’re looking for something in particular, Bonnie will track it down.

For over 20 years, food academics, serious chefs, and home cooks alike have all come here to stock their kitchen bookshelves. In fact, Julia Child used to shop here. Besides the seemingly endless supply of cookbooks, academic journals, and food memoirs, it’s owner Nach Waxman and his team that make it really special. Well-informed but not intimidating, they’re happy to help you find the right book, or will track it down if they don’t have it.

Each level—antiques, contemporary furniture, lighting, and accessories—looks like a page ripped out of an interior design magazine. You can call and make an appointment with a sales associate who will walk you through everything you need to decorate your home, or simply spend a few hours browsing their tastefully jam-packed floors. The best part? At ABC, health, sustainability and the environment are a part of the ethos, thus organic upholstery and wood sourced from sustainable sources are available. Don't miss lunch at Jean George Vongerichten'sABC Kitchen: Fittingly, the innovative yet simple food is local, organic and has won the James Beard award for Best New Restaurant. There's also a below-ground carpet outlet across the street that has some amazing bargains.

In the past 20 years, Fishs Eddy has established itself as a vintage tabletop institution. They started out selling retired lines of dishware from hotels, camps, airlines, and clubs (and seem to have endless sources for it), but have since branched into their own, often whimsical, collections. They’re also a great resource for old-fashioned, but useful basics, like ceramic berry baskets, pie stands, and egg trays.

Occupying a sliver of space in a quiet stretch of Soho, Global Table is one of those places that's packed from floor to ceiling. Sourcing items from all over the world, the prevailing aesthetic is bright, colorful, and modern, though they also have a great selection of wooden serving pieces, like salad bowls and cutting boards. It’s rare to walk out empty-handed.

Beyond being the best resource in New York for Astier de Villatte’s stunningly hand-turned plates, bowls, and glasses, John Derian's instantly recognizable decoupaged glass plates and paperweights have a unique old world appeal that also applies to the small objects, furniture, and curiosities he stocks in his iconic East Village shop. It's a small microcosm packed with antique objects and hand-made works by artisans with a similarly whimsical aesthetic, from Leanne Shapton's painted wooden "books" to Hugo Guinness' drawings and prints. Derian also designs his own line of furniture which mixes right in with the flea market finds and printed fabrics at his dry goods shop next door.

This Japanese shop equips restaurants like Nobu and Per Se, meaning it's where pro-chefs go to buy their knives. They're artfully displayed on the wall and in cases throughout the space according to brand and style. In addition, we like to shop their selection of lacquered bento boxes and traditional serveware.

We head to Steven Alan for the perfectly tailored yet lived-in men's and women's shirting that comes in an endless variety of plaids and stripes. Beyond that, it's the relaxed mix of pieces from designers like A.P.C, Isabel Marant, Rachel Comey, that keeps us coming back. The outpost in Tribeca is the flagship and the original, though there are now locations scattered around the city. They've recently opened a home goods shop, too.

Though the International Culinary Center is one of the country’s best institutes for turning out chefs, sommeliers, and managers, they offer one-day crash courses for home cooks, too. The classes are wonderfully specific, with the intent of 24-hour mastery, whether you want to try your hand at cupcake decoration, fondant, or the basics of sushi.

We’re pretty smitten with the concept here: Founder Alison Cayne transformed a carriage house into a cooking school/supper club, where area chefs lead classes on everything from cooking Vietnamese food with fresh herbs to gluten and allergen-free baking. Once the meal is made, participants grab chairs and eat the spoils together.

This incredible kitchen store will lure you in, but the classes will convince you to stay. Offering everything from Vitamix blenders and Pillivuyt roasting pans, to homemade ramen broth, farm fresh eggs, and exotic cuts of meat (it's also home to The Meat Hook), the provisions part of the operation draws people from all over the city. Meanwhile, you can learn how to make homemade pizza with the Roberta’s crew, pickle with McClure, or take a class in doughnut or dumpling making.

Amy’s started out in Hell’s Kitchen back in 1992 and in the intervening years, her business has gone gangbusters, supplying many of the city’s gourmet shops with their wonderful bread and pastries. Head to any of the stores—our favorite is still the largely unchanged original—to pick up a French baguette, olive twist, or one of their delicious pastries to go. As a huge bonus, they offer breadmaking classes at their Chelsea Market location where you can learn how to make everything from foccacia to thin-crust pizza.

Ideally located where NoHo, the East Village, and Nolita meet, this hotel's bright bedrooms and contrastingly cavernous bar attracts the rockstar set—for scene, but also for comfort. The rooms feature classic New York apartment touches like marble bathtubs and hardwood floors—combined with high-end linens and plush velvety touches, this makes for an ideal stay. Downstairs, Gemma is a good spot for a drink (it’s also a good dinner option for bigger groups), though the hotel is so well-situated to some of the city’s best restaurants, consider taking your meals out.

Like all of Andre Balasz’ hotels, The Standard East Village, a tall glass building looming above Cooper Square, is a haven for travelers as much as it is a local, neighborhood establishment. Upstairs, hotel guests enjoy a little respite with rooms that boast picture window views, high above the city streets.