Fairway Market

Open for business since 1930, The Carlyle is just a few blocks from Central Park and Museum Mile. And you can’t check-out without stopping for a drink in Bemelmans Bar, which has murals painted by Ludwig Bemelmans, the author of the Madeline series.

This luxurious Upper East Side hotel is so plush and inviting that you’ll be tempted to stay indoors rather than leave to explore the city. The rooms are old-New-York in the best way, with marble baths, plush beds, city views, and space to stretch out. Plus: excellent dining (Marjorelle for dinner, Jacques for drinks, and the palm-tree-laden Pembroke Room for elaborate breakfasts, brunches, and high teas) and an elegant club room for all guests to enjoy.

Checking into the Mark is like checking into a New York fantasy life, from 24/7 exclusive access to Bergdorf Goodman, Ladurée macarons at the bedside, custom bikes for touring the city, and Jean Georges Vongerichten-crafted picnics to go (he runs the The Mark’s primary restaurant). The rooms themselves are sleek and just a little splashy. Plus: A Frédéric Fekkai hair salon, an Assouline bookstore, chic pedicabs on call, and a wood-paneled, warmly-lit outpost of the Paris caviar institution Caviar Kaspia.

This French bistro, whose arched ceilings give it a cozy, wine-cave-like feel, plays the hits spectacularly. Expect garlicky escargot, coq au vin, trout amandine, and Burgundy and Rhône Valley wines. But what’s particularly special is what’s found only here: a board of pâtés and terrines curated by owner and chef Daniel Boulud, whose Upper East Side flagship Daniel has two Michelin stars.

This is a bit more casual and much more affordable than its big brother next door (three Michelin-starred Masa), though it's still one of the best places for sushi in New York.

This old-school delicatessen has been around for over 100 years and carries every conceivable kind of smoked fish. It's a fun stop even just to see the hand-painted 1950’s sign outside, and the vintage Americana interiors it has carefully stewarded through the decades. Greengrass is also a restaurant that’s particularly great for breakfast—there are plenty of egg and bagel options to accompany your choice of smoked fish. And, in keeping with tradition, portions are huge, so go hungry.

A neighborhood staple for four-plus decades, Cafe Luxembourg serves three meals a day, but folks flock here for weekend brunch—with warm doughnut holes dusted in cinnamon sugar, eggy sandwiches on pillowy brioche, and cheesy, herby omelets.

Romantic for a date, yet also the very best spot for a multi-generational family moment, the wood-paneled Cafe Sabarsky is part of the Neue Galerie, set in a former Vanderbilt mansion smack on 5th Avenue. The restaurant has a rare, leafy first-floor view of Central Park. There are chic banquets, spectacular flowers, lots of champagne, and fantastic Viennese spaetzle, goulash, paprikash, sausages, salads, and of course, a next-level array of cakes and sweets. The thing to do is tour the museum (full of Klimts and Shieles) before your reservation, and then sit for a coffee and a sweet, if not a full dinner.

The food is classic Italian by way of New York—but it’s the beautiful presentation and cozy uptown vibe that make this spot so special. It’s a siren song for some of the city’s most interesting personalities.

The food here is full of flavor and spice (the dan dan noodles are particularly insane). It's a no-frills kind of place, and the reasonable tabs make it a great place to go with a group on a budget. (Note that it's no longer BYOB, though.) There's also a location in the East Village.

The location of Lincoln Center's refined Italian restaurant makes it a no-brainer for before a show, but the menu (not to mention the seriously sophisticated, Italian-only wine list) actually stands up to our favorite hole-in-the-wall joints downtown. The menu fulfills cravings for all the classic dishes, from spaghettini bathed in tomato sauce and pecorino to white truffle tagliatelle, plus a glorious dry aged porterhouse. If you come in the evening, don't forget to check out another bonus from the drinks program: The negroni and prosecco bars.

This offshoot from the Nolita original is part of the Major Food group (Dirty French, Carbone, etc.), and as-to-be-expected it's reliably really good. It couldn't be Parm if it didn't serve a really good one, along with other trattoria standbys like broccoli rabe, penne scampi, and chicken limone. There's also an outpost in the Financial District.

Napa's French Laundry may have put Thomas Keller on the map, but Per Se, which is perched above Central Park, confirmed his legendary status. The menu changes daily, and you can expect Keller to trot out some of his older hits along with some delightful new surprises. The meal itself can last for hours as you advance from seasonal course to course, and the set dinner menu starts at $390. The private room also happens to have one of the best views in town.

The P.J. Clarke’s on 55th Street—it’s been there since the 1880’s—is one of those classic NYC institutions where everyone who grew up on their burgers can think of nothing better. The Lincoln Square location is a hit with kids walking home from Central Park.

Red Farm’s menu focuses on fresh greenmarket product, artfully prepared fish, and delicious dim sum (including less familiar creations like pastrami egg rolls). The shrimp dumplings are delicious, the duck spring rolls are surprisingly refreshing, and we’re more than willing to endure the substantial wait (no reservations here) for a bowl of the veggie fried rice alone. They put together prix-fixe menus for large groups in private spaces.

Inspired by the LA original of the same name, this is a “trust me” sushi spot, which means you’re at the mercy of Chef Takahashi and his team behind the bar. The barely seasoned omakase they make consists of incredibly fresh fish—sourced at the fish market early each morning—served on warm, perfectly moist rice. It’s a tiny, no-frills nook, and the best seats in the house are at the bar.

If Afro-Caribbean Tatiana isn’t already high on your list, it should be. James Beard Award–winning chef Kwame Onwuachi takes inspiration from his childhood in the Bronx and from the legacy of San Juan Hill, the vibrant neighborhood that preceded the construction of Lincoln Center on the Upper West Side. The menu is distinctly Onwuachi, and distinctly New York: The chef works with ingredients and techniques from his Creole, Nigerian, and Caribbean roots—and plays with ideas from French cooking, Chinese takeout, Jewish delis, and city bodegas.

This is a seriously charming, truly legendary New Yorker's bar: For starters, the clubby space is covered in Madeline author Ludwig Bemelmans's whimsical murals—a tribute to the city's quirky inhabitants.

Hidden under the Queensboro Bridge, The Jeffrey combines two storefronts that look completely unremarkable. Inside, though, you can get unexpectedly good coffee, drinks—and oysters. The espresso bar serves local roasts from Café Grumpy, and is also part growler-to-go-service. For later in the day and night, there are a few dozen rotating local and global brews, plus wines and a fairly extensive cocktail list. When the weather is nice, take your drink and oysters to the back patio.

Kitschy, often crowded, and rowdy on any night of the week, this 1970s bar makes a great, laid-back stop in the otherwise pretty upscale Upper East Side. We go for excellent Bloody Marys and their famous burgers, served from lunch until late into the night.

The Penrose was a very welcome addition to the Upper East Side when it debuted on Second Avenue, and the gastropub still feels noteworthy today in a neighborhood that is more known for its collegiate sports bars than craft-centric joints. Some would say that it feels more downtown than uptown, probably because the Penrose was done by the same people behind downtown spots The Wren and Wilfie and Nell. All that said, beyond the exposed brick and vintage décor, this is really a neighborhood spot—and a solid one at that. Besides the drinks, the snacks are satisfying, and you might find yourself wanting to stay for dinner, or come back the next day for brunch.

Vin Sur Vingt always hits. They have an extensive list of French wines, great tapas, and several locations in the city, including two on the Upper West Side.

Near the East River, Le Moulin à Café is part coffee shop, part bistro, part French grocery store—and charming. If you’re not ordering to-go, the counter spots overlooking York Avenue are prime real estate—and somewhere you can post up to do work, trading your latte for a glass of wine later in the day. There are also tables (with waiter service) in the back of Le Moulin, though.

Three brothers developed a taste for quality cacao while growing up in the Caribbean eating chocolate made from trees they had grown (and picked from) themselves. Cut to: Dominic, Nicholas, and Daniel Maloney craft single-origin, bean-to-bar dairy- and nut-free, organic, fair-trade chocolate in Harlem. A square or two of Sol Cacao’s 70 percent plus chocolate is the kind of rich, slightly sweet, slightly bitter treat you enjoy with a glass of red wine after dinner or with a thimble of espresso in the afternoon—it’s to be savored. Find Sol Cacao sprinkled throughout New York City's best artisanal food purveyors like Chelsea Market, Chicky's General store, and Brooklyn Larder, as well as at Whole Foods and online.

Come here for the bagels, and the rugelach, and the chocolate babka, and the smoked fish, and we could go on and on. This Upper West Side specialty grocer, which has been operated by the Zabar family (out of the same location) since the 1930s, is still the place to stock up on old-school Jewish delicatessen fare. It’s one of those classic city shops that’s as worth it for the goods as it is for the characters who shop there regularly.

The French Embassy has pulled off a wonderful coup in bringing this gem-like French bookstore and reading room to Fifth Avenue. Named after the ethereal character from Marcel Proust’s In Search of Lost Time, the Jacques Garcia-designed (who else?) space is beautifully decked-out with comfy leather couches for cuddling up with a novel, and a gleaming constellation fresco on the ceiling of the two-story space. The only French bookstore of its kind in the city, it’s a gift to New York—in one of the few remaining Stanford White-designed Beaux Arts buildings, no less.

Led by Barbara Kirshbaum, who has been on more than 150 buying trips to Europe and Asia, BK Antiques carries furniture, lighting, accessories, original artwork, and silver from the 18th-, 19th-, and early 20th-century. BK Antiques also has an exclusive collection of limited editions: high-end desk accessories; a series of small “drinks” tables in wood, iron, and stone; oak console tables; barstools; wastebaskets and custom iron and wood benches.

Phoebe Cates's boutique is pretty great: You’ll find really beautiful jewelry and a great assortment of toys, including hand-painted Russian dolls and Keith Haring dominoes. You'll also find clothes from little known designers, especially for the neighborhood, like Ally Capellino handbags and Yoshi Kondo dresses. It's not surprising it's a hit on the Upper East Side, as it brings uniqueness and discovery back to a neighborhood that’s generally dominated by big brands.

Jamie Creel and Christopher Gow are serious collectors who spend much of their time traveling the world sourcing far-flung objects for their townhouse shop. We go just to see the wacky and elegant displays that mix coral and taxidermy, Suzani textiles and kitschy South African ceramics. It’s a real mix with prices to match, and if you’re looking for a truly offbeat gift—like say, a hand-blown glass hammer and nails—chances are you’ll find it here.

This gorgeous estate jewelry shop looks more like an exceptionally appointed apartment than a store and has more than earned its name: the collection of estate jewelry spanning every era and every designer (Cartier and Van Cleef & Arpels are the biggies) is nothing if not museum-worthy. Rare treasure hunters in particular flock to FD as it’s one of the few US distributors of JAR. Also worth noting: the vintage accessories by Chanel and Hermes and photography by Man Ray, Richard Avedon, and more.

Over the past few years, this lingerie boutique has grown and opened up several shops all over the city. It turns out there was a real hole in the marketplace when it came to lingerie: A place where you can find pretty lingerie that you don't feel silly wearing everyday, which means a tasteful mix of brands like Bordelle, Stella McCartney, Cosabella, and Princesse Tam-Tam, in both basic nudes and bright colors. There are also locations in Union Square and Soho.

For over 20 years, food academics, serious chefs, and home cooks alike have all come here to stock their kitchen bookshelves. In fact, Julia Child used to shop here. Besides the seemingly endless supply of cookbooks, academic journals, and food memoirs, it’s owner Nach Waxman and his team that make it really special. Well-informed but not intimidating, they’re happy to help you find the right book, or will track it down if they don’t have it.

This intimate boutique on Madison Avenue serves up a carefully curated collection from luxury and contemporary designers like Gabriela Hearst, Blumarine, Emilia Wickstead, Missoni, Acne Studios, and The Elder Statesman, to name a few. Their selection—from denim and cashmere to special-occasion pieces—tends to be a touch funkier than what you'll find at the department stores nearby, and you're sure to discover a new favorite brand. Don’t miss their private label Freya for couture-level beaded skirts & dresses and silk pieces in groovy prints.

Housed in Andrew Carnegie's former Georgian mansion, the Cooper Hewitt, Smithsonian Design Museum still conserves the original dark wood-lined interiors and imposing staircase, even after closing for a few years for a major upgrade in the hands of Diller Scofidio + Renfro, among others. The shop on the second floor is part of the revamp, too, with the architectural firm's custom modular shelving framing the tailor-made space. The wonderful mix of beautifully designed objects and utilitarian goods remains the same, however, from Fredericks & Mae birthday candles to Michael Graves kettles and much more.

Ursus sells art and rare books along with a very special selection of 16th to 19th-century prints. For art lovers, this is where you'll find that rare edition on your favorite artist you can't find anywhere else. And if Ursus doesn't have it, their knowledgeable staff can help you track it down.

Just across the street from Central Park, this sprawling space—established in 1869—is home to more than 32 million specimens: Enormous dinosaur fossils, a stampede of elephants in the main hall, and a host of gorgeous dioramas are just the start.

It would be impossible not to include Central Park—New York's most coveted green space and, in many ways, what the rest of the city orbits around. Stretching 2.5 miles from 59th to 110th Street, it offers a mix of open lawns, wooded paths, water, and formal gardens. See the iconic landmarks at least once: the cinematic Bethesda Terrace and fountain, Belvedere Castle, and The Lake—which is most memorably experienced by rowboat (rentable onsite). Seasonal moments make it worth returning to, from ice skating at Wollman Rink to Shakespeare in the Park at the newly renovated Delacorte Theater. But the real appeal is in the in-between: long walks around the Jacqueline Kennedy Onassis Reservoir with its uninterrupted skyline views, quieter shaded paths that feel removed from the city, and the simple act of finding a bench or patch of grass to sit with a coffee. For kids, the Central Park Zoo, the petting-friendly Tisch Children's Zoo, and numerous playgrounds make for an enjoyable afternoon outdoors.

Housed in Andrew Carnegie’s former Georgian mansion, the Cooper Hewitt still maintains the original dark wood-lined interiors and imposing staircase. After closing for three years for a major upgrade on the design galleries at the hands of Diller Scofidio + Renfro, the Cooper Hewitt had a grand re-opening at the end of 2014 with an expanded exhibition space. There's also an interactive Process Lab where visitors learn about the design process, and an Immersion Room highlighting the museum's expansive wall-covering collection. The museum was already one of the best in the world for design—both contemporary and ancient—so it's no surprise that it's better than ever. Don’t miss their shop, which is incredibly well done.

NOTE: The Frick is temporarily closed for renovation. It is expected to reopen in late 2024.

Aside from being one of the most significant buildings of the 20th-century, and the apex of Frank Lloyd Wright’s career, the Guggenheim is a world-class art museum and cultural center, too. No matter the show—usually solid retrospectives—it’s worth the entrance fee just to wind your way through the snail-like building and look down from the top at the mesmerizing view below.

This beloved institution—reigning supreme on NYC’s Upper East Side—has been shepherding millions through its halls since 1880. You’ll find some of the art world’s most iconic pieces, as well as important artifacts from ancient to modern times. It’s also home to the Egyptian Temple of Dendur, which dates back to 15 BC.

Whether it's your first time or you're a season ticket holder, an opera at the Met, with its shimmering gold curtains, monumental Chagall murals, starburst chandeliers, and red carpets, is one of the most unforgettable experiences in New York. From a classic Verdi to a contemporary John Adams opera, the production value, from the singers to the costumes and the sets, is pretty spectacular.

Walking into this Upper East Side townhouse is a quick time warp into the golden age of Vienna, before the First World War. The permanent collection, displayed almost as if it were in an elegant home, includes works by Gustav Klimt and Egon Schiele and many design pieces from Josef Hoffman, Koloman Moser, and Werner Werkstatte. We never tire of visiting the galleries and then heading downstairs for a tea and Linzer torte at the perfectly achieved turn-of-the-century-style Cafe Sabarsky, where you dine surrounded by Adolf Loos furniture.

Whether for an opera, a musical, or a ballet, an evening out at the gem-like Lincoln Center always makes for a wonderful, dressed-up night out.

This nationwide yoga studio is known for cranking up the intensity of Vinyasa classes. Strength training is incorporated through squats, free weights, and ab workouts between traditional asanas. Studios are kept warm and humid to promote flexibility, and teachers are reliably energetic, which helps to keep motivation high.

Delphine Breyne honed her craft—brow microblading, brow shaping, areola micropigmenation (for cancer patients), scalp micropigmentation, lip shading, and more—in France (her home country) and later in Miami. Now, she takes appointments out of a gorgeous studio in an ancient Upper East Side townhouse right off Central Park.

Louise’s skincare philosophy is straightforward—energize skin cells, tone muscles, and stimulate the lymphatic system—and translates to treatments that include stem cell application via micro-needling, firming galvanic current, lifting microcurrent, and sculpting facials. Every session, whether it's a cryo facial or a radiofrequency session, starts with an in-depth consultation. There's a lengthy waitlist to get in with Louise herself, but a session with a member of her team is an exquisite, skin-perfecting experience.

Jin Soon Choi, the fashion world's go-to for nails, has taken her tiny nail (and wax) salons to the next level. Each mani and pedi is more like a mini spa treatment for your hands and feet, with a menu of massages, essential oil, and hydrating treatments to choose from. Her technicians are great, the space is low-key, and blessedly low-tech (no vibrating massage chairs here), and she has a five-free line of polishes, too. There are also locations in the West Village, East Village, and Tribeca.

Whether for a special event or for a makeup 101 refresher course, booking an appointment at this deeply feminine shop is a worthwhile expense. Come with a few girlfriends for a facial, followed by makeup.

Dr. Schiller knows everything about women's health and is a wonderfully reassuring doctor to see when you're pregnant (or wanting to be).

Lidia Tivichi somehow makes the entire process of hair removal painless. Seriously. Hands down, she does the best wax we've ever tried.

Beyond the extensive list of yoga classes offered by husband and wife Stephan Kolbert and Ingrid Marcroft and their team, UWS Yoga offers meditation classes and sessions in their infrared sauna. You have to pre-book, so try and snag an appointment right before or after a yoga or meditation session for an extra detox boost.

This mega-pharmacy is so large (15,000 square feet, spread across three floors) it’s actually deemed a department store: Sure, you can drop off a prescription, but most people come here to pick up anything from old-fashioned throat lozenges to Mason Pearson hairbrushes to fancy shampoo and lipstick. The prices fit the setting (it’s just a stone’s throw from The Carlyle), but they have the services to match, from quick delivery, to house accounts, to shipping prescriptions to you anywhere in the world. They also have an excellent toy store named Zittles which consumes the entire third floor, carrying old-fashioned favorites like Barbie, Madame Alexander dolls, and a solid selection of dress up clothes.

These Alice in Wonderland–themed spots are pretty cute (there are now three outposts), and they're a great option for mid-afternoon snacks with kids or for throwing a birthday party. Pioneered by Lauren and Haley Fox, these teashops offer perfectly brewed teas, healthy snacks, and prettily arranged sweets—from cupcakes to cookies. There is also a location on the Upper East Side and a to-go spot in Brooklyn.

This massive, man-made, historic park in the middle of Manhattan might just be the thing that makes city life bearable for so many of its citizens: With acres of green space, it’s a public oasis offering incredible playgrounds, swimming pools, public concerts, running tracks, dog parks, gondola dotted lakes, a boathouse, a wonderful zoo, and the John Lennon Memorial. It’s a wonderful place.

This interactive museum touches on everything from the science of sleep to jazz. During warmer months, there’s also an outside water park, where kids can sail boats and study erosion through sand. With 38,000 square feet, there’s plenty to keep little ones occupied.

It’s really all about the frozen hot chocolate here, to the extent that we can’t really vouch for many of the other offerings on the menu. We do know that Serendipity 3 (named for its three founders, not three outposts) came into its own as a coffee shop. Nowadays, it offers a dense menu of classics (both savory and sweet), though kids really do freak out for the hot chocolate. Reservations suggested.

Roberta's splashy little sister, which lives in a sleek warehouse right on the restaurant's grounds, is where chef Carlo Mierarchi gets to flex his culinary muscles. He serves a tasting menu of varied origins: The meal might kick off with Omakase-style Japanese appetizers, followed by pasta, and then an excellent cut of lamb or beef. There are only 12 seats, which face a massive open kitchen—while it’s a steep $195 a seat, the food is fantastic, the vibe is great, and it’s a wonderful experience. Reservations are a must.

When the beloved owner behind Mercer Street’s Honmura An moved back to Japan, and closed his restaurant in Soho, many a foodie’s heart was broken. But the Japanese food at Azabu might be just as exquisite. The restaurant specializes in small places and sushi, including delicious uni handrolls and spicy tuna maki.

This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice.

A meal here is a total, resolutely vegetarian, treat. This Michelin-starred, Art Deco-esque restaurant is also an investment, both in time and money. But it’s absolutely worth it, as the kitchen, under the direction of chef Daniel Humm, sends forth molecular gastronomy-inflected dishes that are pristine and precise. On the tasting menu, you’ll choose the main ingredient—the rest is up to the kitchen, meaning that each dish is a wonderful surprise.

We were thrilled when Igancio Mattos (formerly of Chez Panisse, Il Buco, and Isa) opened this spot on East Houston (he now has Café Altro Paradiso nearby on Spring Street). The dishes are of a Mediterranean slant, and while they’re unfamiliar and unexpected, he never sacrifices taste or pleasure for innovation. There are many swoon moments on the menu: egg salad on matzo, raw scallops with yuzu, beef tartare with sunchoke, and ricotta dumplings. It’s a small spot with rustic accents that never threaten to overshadow the food. It can get quite loud, and tables can be hard to come by, but if you can get one, go.

This development in the formerly sleepy and overlooked West 40's gathers some of the city's top food purveyors like Petee's Pies Company, dell'anima, and La Palapa under one roof, with a stand and bar-seating at each.

Jungsik will take any preconceived ideas about traditional Korean food and squash them. Case in point: Chef Jung Sik Yim’s version of Bibimbap is crafted from foie gras and fresh black truffles, while meat and seafood gets the molecular gastronomy treatment rather than the open fire in the middle of the table. All the fireworks aside, the home-y, yet surprisingly refined rice dishes are still the go-tos in our eyes.

Frill-free and well-priced for omakase (there's a 12-piece option for $85), everything here is dressed and plated by the 70-year-old chef Ishizuka (grab a spot at the 12-seat bar to watch him work). You won't find wasabi or soy sauce—only ginger, as it's traditional to the max: In fact, it’s only marked outside by a white wall with a blue curtain, that's bedecked with a small white bow. Highlights: Belt fish, squid, red snapper, and seared salmon. Photo: Jebb

Ssam Bar, which is attached to Milk Bar, offers a wider range of options than its siblings (Ko and Noodle Bar). Chang, who is now legendary, does pretty revolutionary food, whether it’s noodle or pork buns, meaning that if there’s just one must-try foodie experience downtown, one of this restaurants would probably be it.

People are crazy for this Thai via Portland import: Andy Ricker’s fresh takes on Thai classics are seriously good (and run on the hot side), from the signature charcoal roasted hen with lemongrass to the sweet, spicy salads. There’s also an awesome Thai-inspired cocktail menu (the Pok Pok Bloody Mary with Thai chilies is a serious kick in the ass) which you can explore on depth from the comfort of a seat at the bar.

Roberta’s has been warmly flourishing for years. Camouflaged by an industrial, kind of uninviting exterior, this gem of a spot offers a succinct menu includes a few wonderful pizzas, plus seasonal veggies and pasta dishes. There’s an indoor, primarily communal seating area where you can watch the pizza-making go down in the open kitchen. The vibe is casual and the ambiance always lively, as it routinely draws big crowds. While you can expect to wait, it’s a good place to have a drink.

A two-month wait for a seat at Nakazawa’s bar, a chef whose claim to fame is having worked under Jiro, is not unheard of. Pedigree aside, the wait for the restaurant makes total sense: You’ll get 20 perfect pieces of perfect nigiri. The cuts are gorgeous, and it’s dressed up ever so slightly with just an ingredient or two (yuzu paste, lemon, salt).

As its name would suggest, when it comes to ramen, Ivan and company know what they are doing (Ivan is actually a Jewish kid from Long Island who is obsessed with Japanese cooking). The Red-Hot Cold Mazemen is delicious, while the cold spicy sesame noodles topped with prawns are a great alternative on hotter days. If you go for dinner, they’re most famous for Triple Pork Triple Garlic Mazeman and Four Cheese Mazeman, which they only serve at night—the Tokyo Shio Ramen, loaded with egg, pork chashu and roast tomato is a bit lighter. If you’re not into noodles, the pork meatballs, garnished with bonito flakes, chinese broccoli prepared in a sweet soy and garlic sauce, and the Tofu Coney Island, which is essentially an Asian spin on chili cheese fries are all insanely good. Heavy, but delicious. The original is on the Lower East Side.

So NYC has never really gotten snaps for its Mexican food, but Cosme is said to break the trend. It's probably because it's from chef Enrique Olvera, of Mexico City Pujol fame—trust us when we say he’s legit. The private room is just as sleek and modern as the rest of the restaurant, and while it'll cost you, a prix-fixe private meal here is an incredibly special experience.

The only thing keeping up with Ippudo's sterling reputation for Japanese comfort food is its growing list of U.S. locations. The need-to-knows: The noodles are hand-pulled on-site and cooked perfectly al dente. Broths are slow-boiled for up to 20 hours. They're known for the super-flavorful tonkotso ramen, but we love the miso ramen and yuzu shoyu. They have some more contemporary restaurant-style dishes here, but the traditional ramen bowls are really where it's at. Prices are low, and it's first come, first serve, so be prepared to wait.

COVID-19 update: Temporarily closed.

Everyone in New York has their own best-of list, but the wood-fired pizza at Pasquale Jones, from the same folks behind Charlie Bird, is a solid contender. The littleneck clam and salsiccia pies are standouts, and a nice match to their wine list, which has some great reasonably priced bottles. The action here centers around an open kitchen and two wood-burning stoves; the booths—though limited—are roomy and good if you’re dining with littles in tow. Reservations are hard to come by, so walking in is your best bet, though be prepared to take several spins around the block while you wait. (Worth it, still.)

A legendary Jewish deli, Katz’s originally opened in 1888 under a different name, and across the street from its current location on Houston and Ludlow. It was an institution long before the iconic orgasm scene from When Harry Met Sally, although it didn’t hurt. Most people come for either the hot pastrami or corned beef sandwich, or the Reuben version, which adds Swiss cheese and sauerkraut. Katz’s credits its slow curing method, which can last up to a month, for the meat’s superior taste. (You’ll also find matzo ball soup on the menu, along with everything else you’d expect/want, as well as less traditional offerings for a Jewish deli, like NY-style cheesecake.) For those outside of the city, note that Katz’s ships across the States.

Tucked into a tiny (very tiny) space next door to Casa Mono, this U-shaped tapas bar by Mario Batali and Joe Bastianich has been around for more than a decade. The crowd is typically neighborhood types grabbing quick drinks, lots of (stylish) first dates, or those swinging by for a nightcap post dinner next door. The pared-down menu, which is scrawled on the mirror behind the bar, includes pan con tomate, tortila, and jamon iberico—in addition to, obviously, great reds. Food Photos: Kate Previte; Exterior Photo: Kelly Campbell

Restaurateur Gabriel Stulman (of Happy Cooking Hospitality) re-concepted his West Village Italian restaurant, Perla, into Fairfax, a Mediterranean eatery with a straightforward menu of inventive dishes you'll want order over and over, oh and a great wine list. Part of the swap was changing out formal dining room tables for more casual living room furniture and communal tables (many of the pieces taken from the Stulman's own home), making it super comfortable. It's also a great place to host a party.

In business since the '60s, this old-school, family-run operation has cracked the code on how to smoke fish in an all-natural way. Their line, Blue Hill Fish, is so popular that they've opened up a West Coast office to keep up with demand. If you can make it to Greenpoint on a Friday morning, you can snag smoked goods at half price until 1pm. Preorder strongly suggested.

Amy’s started out in Hell’s Kitchen back in 1992 and in the intervening years, her business has gone gangbusters, supplying many of the city’s gourmet shops with their wonderful bread and pastries. Head to any of the stores—our favorite is still the largely unchanged original—to pick up a French baguette, olive twist, or one of their delicious pastries to go.

As the crown jewel of restauranteur Keith McNally’s downtown empire, Balthazar channels all the charm and style of a Parisian bistro—booths and antiqued mirrors included. Dining here feels like an event, and as such it draws big crowds for its Coq Au Vin, Moules Frites, and burger. We actually like its adjacent bakery best, where you can take perfect croissants, loafs of bread, and coffee to go.

This incredible kitchen store will lure you in, but the classes will convince you to stay. Offering everything from Vitamix blenders and Pillivuyt roasting pans, to homemade ramen broth, farm fresh eggs, and exotic cuts of meat, the provisions part of the operation draws people from all over the city. Meanwhile, you can learn how to make homemade pizza with the Roberta’s crew, pickle with McClure, or take a class in doughnut or dumpling making.

Located in the old Nabisco building just north of the Meatpacking District, you’ll find a warren-like maze of restaurants and specialty shops. There are many hits, but we like Los Tacos No.1 for authentic Mexican and, if cooking a special meal at home is an option, we’d pick up our bread at Amy’s, fresh groceries at the Manhattan Fruit Market, and crustaceans at Lobster Place (they also do great pre-made rolls). You'll also find Bowery Kitchen Supply and Posman Books, where the offerings are more suitcase-appropriate.

Dépanneur is the general store we all wish we had on our block. Part café, part grocer the inventory ranges from the necessary (fresh-baked bread, newspapers, eggs, three types of yogurt) to the indulgent (a series of canned sardines, unusual grains, wildly expensive chocolate). The coffee is expertly made and always hot, the range of to-go snacks behind the counter is meant to satisfy every state of hunger with mini ham-and-cheese baguettes, croissants, and slabs of pound cake. Pick up a coffee or an obscure bottle of kombucha and sit at one of the round tables outside, perfectly placed for people watching.

This is kind of foodie nirvana, care of Mario Batali. Essentially Costco-sized, this Italian gourmet grocery store stocks aisle after aisle of the best artisanal ingredients, including truly fantastic fresh pasta. Throughout the space (which also includes cookware), you’ll find plenty of places to sit down and eat. While there are several gussied-up Batali restaurants upstairs, including a rooftop birreria, we find the best way to experience Eataly it is to grab a seat at one of the many bar-size specialty eateries scattered across the main shop floor. Understandably, they offer an excellent array of gelato.

As serious home cooks attest, Kalustyan’s may just be the best international food stockist in the world. Operating out of the same Lexington Avenue location since 1944, they stock every spice, grain, cracker, and chutney in the world from India to Italy, along with just the right implements, whether it be a tortilla press or a tagine. The sheer size of the honey aisle alone is enough to drop jaws. It’s a foodie mecca, not just for the seemingly infinite varieties of foods and international kitchen tools, but for the outstanding sandwiches and Mediterranean food served at their cafe upstairs.

Andrew Tarlow’s burgeoning Brooklyn food empire (Diner, Reynard, Marlow & Sons) also includes this quality, nose-to-tail butcher shop. Besides house-made sausages and great cuts of steak, you’ll find all the fixings, from gourmet olive oil to mint sauce and side salads. The breads and sandwiches, courtesy of She Wolf Bakery, make this a favorite takeaway pit-stop, too.

Come here for the bagels, and the rugelach, and the chocolate babka, and the smoked fish, and we could go on and on. This Upper West Side specialty grocer, which has been operated by the Zabar family (out of the same location) since the 1930s, is still the place to stock up on old-school Jewish delicatessen fare. It’s one of those classic city shops that’s as worth it for the goods as it is for the characters who shop there regularly.

Murray's seems to import every conceivable cheese in production for public consumption, and has a staff that can happily walk you through (and sample) all of them. There are cheese cave tours offered for those who want to learn even more and delicious sandwiches—or melts—for anyone who wants more than just a few hunks of the good stuff. While they supply most of Manhattan with their cheese plate offerings, they also ship across the states. There's also an outpost at the Grand Central Market.

While it’s pretty hard to screw up a grilled cheese sandwich, the oversized, overstuffed versions here are made using Beecher’s own cheese, a lot of which is made right on site (watching the cheese makers do their thing through the massive windows is nothing short of mesmerizing). The main café is ideal for weekday lunches and the Cellar downstairs is a more dressed-up small-plates-and-wine restaurant. And if you need a hostess gift but are short on time, the nuts, jams, small but mighty selection of wine, and of course, cheeses, pack up nicely.

Bonnie Slotnick’s hole-in-the-wall bookshop stocks rare and out-of-print cookbooks from as far back as the early 19th-century, and she finds every single one herself. In fact, she’s a one man show, so store hours can be erratic, making it all the more special on the days when the shop is indeed open. You’ll find vintage cookbooks and kitchen paraphernalia appealingly displayed in the cramped little store, which is as entertaining for foodies as it is for design aficionados who love old books. If you’re looking for something in particular, Bonnie will track it down.

Each level—antiques, contemporary furniture, lighting, and accessories—looks like a page ripped out of an interior design magazine. You can call and make an appointment with a sales associate who will walk you through everything you need to decorate your home, or simply spend a few hours browsing their tastefully jam-packed floors. The best part? At ABC, health, sustainability and the environment are a part of the ethos, thus organic upholstery and wood sourced from sustainable sources are available. Don't miss lunch at Jean George Vongerichten'sABC Kitchen: Fittingly, the innovative yet simple food is local, organic and has won the James Beard award for Best New Restaurant. There's also a below-ground carpet outlet across the street that has some amazing bargains.

In the past 20 years, Fishs Eddy has established itself as a vintage tabletop institution. They started out selling retired lines of dishware from hotels, camps, airlines, and clubs (and seem to have endless sources for it), but have since branched into their own, often whimsical, collections. They’re also a great resource for old-fashioned, but useful basics, like ceramic berry baskets, pie stands, and egg trays.

Occupying a sliver of space in a quiet stretch of Soho, Global Table is one of those places that's packed from floor to ceiling. Sourcing items from all over the world, the prevailing aesthetic is bright, colorful, and modern, though they also have a great selection of wooden serving pieces, like salad bowls and cutting boards. It’s rare to walk out empty-handed.

Beyond being the best resource in New York for Astier de Villatte’s stunningly hand-turned plates, bowls, and glasses, John Derian's instantly recognizable decoupaged glass plates and paperweights have a unique old world appeal that also applies to the small objects, furniture, and curiosities he stocks in his iconic East Village shop. It's a small microcosm packed with antique objects and hand-made works by artisans with a similarly whimsical aesthetic, from Leanne Shapton's painted wooden "books" to Hugo Guinness' drawings and prints. Derian also designs his own line of furniture which mixes right in with the flea market finds and printed fabrics at his dry goods shop next door.

This Japanese shop equips restaurants like Nobu and Per Se, meaning it's where pro-chefs go to buy their knives. They're artfully displayed on the wall and in cases throughout the space according to brand and style. In addition, we like to shop their selection of lacquered bento boxes and traditional serveware.

We head to Steven Alan for the perfectly tailored yet lived-in men's and women's shirting that comes in an endless variety of plaids and stripes. Beyond that, it's the relaxed mix of pieces from designers like A.P.C, Isabel Marant, Rachel Comey, that keeps us coming back. The outpost in Tribeca is the flagship and the original, though there are now locations scattered around the city. They've recently opened a home goods shop, too.

Though the International Culinary Center is one of the country’s best institutes for turning out chefs, sommeliers, and managers, they offer one-day crash courses for home cooks, too. The classes are wonderfully specific, with the intent of 24-hour mastery, whether you want to try your hand at cupcake decoration, fondant, or the basics of sushi.

We’re pretty smitten with the concept here: Founder Alison Cayne transformed a carriage house into a cooking school/supper club, where area chefs lead classes on everything from cooking Vietnamese food with fresh herbs to gluten and allergen-free baking. Once the meal is made, participants grab chairs and eat the spoils together.

This incredible kitchen store will lure you in, but the classes will convince you to stay. Offering everything from Vitamix blenders and Pillivuyt roasting pans, to homemade ramen broth, farm fresh eggs, and exotic cuts of meat (it's also home to The Meat Hook), the provisions part of the operation draws people from all over the city. Meanwhile, you can learn how to make homemade pizza with the Roberta’s crew, pickle with McClure, or take a class in doughnut or dumpling making.

Amy’s started out in Hell’s Kitchen back in 1992 and in the intervening years, her business has gone gangbusters, supplying many of the city’s gourmet shops with their wonderful bread and pastries. Head to any of the stores—our favorite is still the largely unchanged original—to pick up a French baguette, olive twist, or one of their delicious pastries to go. As a huge bonus, they offer breadmaking classes at their Chelsea Market location where you can learn how to make everything from foccacia to thin-crust pizza.

Ideally located where NoHo, the East Village, and Nolita meet, this hotel's bright bedrooms and contrastingly cavernous bar attracts the rockstar set—for scene, but also for comfort. The rooms feature classic New York apartment touches like marble bathtubs and hardwood floors—combined with high-end linens and plush velvety touches, this makes for an ideal stay. Downstairs, Gemma is a good spot for a drink (it’s also a good dinner option for bigger groups), though the hotel is so well-situated to some of the city’s best restaurants, consider taking your meals out.

Like all of Andre Balasz’ hotels, The Standard East Village, a tall glass building looming above Cooper Square, is a haven for travelers as much as it is a local, neighborhood establishment. Upstairs, hotel guests enjoy a little respite with rooms that boast picture window views, high above the city streets.