Spago

The colonnaded entryway of the Beverly Wilshire sits at the bottom—or the top, depending how you look at it—of Los Angeles’s most storied street, Rodeo Drive. It’s fair to say that this imposing, old-Hollywood hotel is the grande dame of Beverly Hills, and deservedly so. Informality is not the vibe here. The glamorous BLVD Lounge with its impeccable service and martini-sipping crowd has a way of making you sit a little straighter. After a sound night’s sleep on the cloud-soft beds that we’ve come to expect at Four Seasons properties and maybe a few laps in the Tuscan-inspired pool, we head to the spa. The menu is the length of a book and, because this is LA, packed with esoteric treatments, like cryotherapy and targeted postsurgery massages. The room service is excellent, and again because we’re in LA, there are plenty of healthy options that cater to every diet (we’re partial to a celery juice and the savory tofu porridge). Downstairs, Wolfgang Puck’s CUT is the steakhouse to end all steakhouses. For those venturing to Los Angeles for the first time—especially with kids in tow—the concierge at the Wilshire knows the city inside and out, and no request is asking too much.

Plush Spanish colonial décor blends well with high-tech features and five-star splendor to make this a slick but overwhelmingly comfortable stay. The elegant Terrace space (perfect for an afternoon tipple and currently open), Cigar Bar, and Maybourne Bar add a pop of London pizzazz to Beverly Hills. For this much luxury, expect a luxury room rate—and it’s worth every cent.

It feels like every time we loop through Culver City, the cityscape has changed. Literally. New towers and rooftops and parking lots are quickly swallowing up desirable chunks of real estate surrounding Platform. We craned our necks, parked the car, and rushed into the lobby when we saw that one of these new structures was a Palihotel. Tucked behind the ArcLight, the Art Deco forty-nine-roomer is a stunner. Guest rooms are dressed up in cozy tartans, warm woods, and clean white subway tiles with the kind of contemporary art and photography you wish were shoppable. Restaurant Simonette echoes a swish French brasserie, and the bar and lounge areas are retro and so cool. The mid-century modern sofas demand a faceplant, or at least some postwork wine with a colleague, and the inner courtyard—shaded by a lone, towering tree—is one of the most serene in the city.

From the branded BMWs to the impeccably attentive service, the Peninsula's Beverly Hills outpost is every bit as grand and luxurious as you'd expect. You'll find marble bathrooms; soft, cozy beds; and patios in each room. Only a few blocks from Rodeo Drive and easy walking distance from Century City, it's within striking distance of all the major agencies and many of the big studios, making it an easy pick for a business hotel. If you're in town for leisure, plan to spend some time dining poolside on the rooftop (which, since this is LA, is open year-round).

Occupying an entire block on South Doheny, this expansive hotel makes for a plush refuge just minutes from Rodeo Drive. The lobby is, in a word, swanky: all marble floors, high-pile oriental rugs, mirrored accents, and towering floral displays. Off of it, you’ll find the Lounge (this is your spot for cocktails and light bites—all excellent, but they do a really killer martini). Beyond that is Culina, the on-site Italian restaurant: Sit outside and order the tuna crudo and the Neapolitan-style pizza (specifically, the cacio e pepe with truffle paste and honey).

Let Destroyer’s aggressive name be the first indication that this tiny spot, located in Culver City’s design district, Hayden Tract, takes breakfast and lunch fare pretty seriously. White walls and factory windows lend the bright, sixteen-seat space a familiar minimalist feel, but the menu is full of inventive Scandinavian-style fare from chef Jordan Kahn. The surprisingly affordable (and frequently updated) menu has included everything from Icelandic rye bread with cultured butter and preserves to a waffle-cone-shaped beef tartare wrapped in a crispy parsnip. They also serve pretty great coffee and tea.

Chef Evan Funke became a household name in LA for his saucy, cheesy tonnarelli and salt-flaked sfincione at Felix. At his eponymous restaurant Funke, you’ll find some of his greatest hits from Felix (and from Mother Wolf), plus dishes inspired by the chef’s travels through Bologna: ultra-thin tagliatelle, chewy orecchiette, and a beloved plate of pork-stuffed agnolotti. The dining room is a little kitsch, sure, but that’s part of the magic: If you’re lucky, you’ll land a spot near Evan Funke’s glassed-in “laboratory” and watch the master pull pasta by hand.

At Hatchet Hall has been helmed over the years by chefs Brian Dunsmoor and Michelin-star-winning chef Wes Whitsell. There's an outdoor patio in the front that leads into the restaurant, which begins as airy and light, and becomes darker (in a handsome, cozy way) as you continue deeper into its rooms. The menu rotates but you can expect dishes like yellowtail tartare with lemon aioli, grilled flat breads, roasted game hen, brilliant grilled veggie sides, and of course oysters. Also worth noting: Hatchet Hall serves Sunday brunch. The back of the restaurant houses Old Man Bar—it looks as brooding as you'd expect, but it's also beautiful, and it serves up noteworthy serious cocktails from 6pm to 1am.

The "No Cell Phone" sign at the door sets the tone for a meal focused on melt-in-your-mouth sushi made by one serious chef. While he presents seasonal highlights and rare cuts (among other delights, we sampled a buttery escolar with a light garlic glaze, and kinka-saba, a thinly sliced, sweet Mackerel from northern Japan) his warm and welcoming wife Miyo gives the low-down on each dish. She's happy to add that she doesn't actually like sushi unless it's made by her husband—apparently his is the only technique to trust. The unusual cuts of fresh fish and the subtle twists to the traditional format, like using warm rice to contrast with the cold fish and adding sesame seeds to the typical tuna sashimi starter's ponzu sauce for crunch, make all the difference.

Inspired by the aromatic wood of Tokyo, the walls of this beautiful, organic-looking restaurant (named after a favorite scent by Comme des Garçons) are lined with fragrant cedar and one of the most popular dishes, the black cod, is infused tableside with hinoki smoke. The Asian-inspired menu by chef Brandon Kida (who came to Hinoki from Clement at the Peninsula in New York) incorporates the fresh, healthy Californian fare, including a raved about lobster roll and kale salad.

Affectionately known as “Il Trem,” this is a great place to grab a sandwich on your way to check out all the commissioned architecture in the Rodeo Drive area: It’s surrounded by Beverly Hill’s most notable architectural gems, which include Frank Lloyd Wright’s Anderton Court Shops from the ‘50s (one of his only forays into retail), and Rem Koolhaus and Ole Scheeren’s 2004 Prada store on Rodeo Drive.

At glam and dimly-lit La Dolce Vita, you’re looking at a menu of Italian-American classics: dry martinis, strip steaks, and spaghetti bathed in red sauce and parmesan-dusted meatballs. It’s all impressively good without reinventing the wheel, and the service is excellent.

A classic Beverly Hills lunch spot, this place has the best chopped salad, which they do Italian-style and allow you to modify it to your liking from a long list of fresh items. They also have a large selection of antipasti, soups, panini, fresh, homemade pastas and more. It's been around forever and probably always will be. There's another, less-buzzy (read: quieter) outpost in Brentwood.

At his celebrated Beverly Hills restaurant Maude (which is currently one of the hardest reservations to snag in Los Angeles), Curtis Stone and his team create an elaborate tasting menu centered around one seasonal ingredient every month. So if you come in during, say, Radish Month, the veggie will be incorporated in some way into each of the nine courses. The restaurant is named after Stone’s grandmother, and is lovingly decked out with antique linens and dishes as a homage to her kitchen.

Nate 'n Al's in Beverly Hills the place to go for authentic Jewish deli food. You'll feel like you're stepping back into the '60s when you walk through the door. Bagels, turkey sandwiches on rye, matzo ball soup, are all givens—quality cold cuts and fresh bread make the sandwiches truly delicious.

It's hard to score a ticket to reservation-only n/naka, which books up to three months in advance. But it's popularity (and price tag) is justified by the truly first-rate food experience you get there—this is a special occasion kind of place. Run by renowned chef Niki Nakayama, who was profiled in Netflix's docu-series Chef's Table, n/naka offers two different thirteen-course omakase dinners—one of which is vegetarian friendly. (You choose between the two tastings a couple weeks before your reservation.) The restaurant focuses on using local, organic, and seasonal ingredients—they actually have their own organic farm with urban farming venture, Farmscape Gardens. You won't be able to predict your exact tasting, but don't expect traditional sashimi. Each course is a modern take on Japanese dishes, with plenty of unexpected ingredients (like pasta) that Nakayama makes work (really well).

When the legendary Nozawa closed its doors, it sent shockwaves through the LA sushi scene. (On its last day, fans lined up down the block for a final Tokyo-style meal from legendary Chef Nozawa—known as the original "Sushi Nazi.") Luckily, it's now reincarnated in the form of Nozawa Bar. Though no longer in a strip mall, it remains true to the same no-frills attitude. Walk through Sugarfish (the chef's hyper-efficient chain) on North Cañon Drive and into the bar, headed up by Chef Fujita, Nozawa's charming and friendly sushi prodigy. The set menu changes daily according to Fujita and Nozawa's market finds, and consists of purist nigiri, sushi, and hand-rolls. Sadly, this is not a spot for the spontaneous: You must make a reservation (many weeks in advance).

In NYC, Roberta’s pizza is the OG. In LA, it’s the new kid who became the prom queen. Roberta’s, and its roster of signature pastas and pizzas, originally came west as a pop-up at Platform. But like so many East Coast transplants dipping their toes in the Pacific, Roberta’s decided to stay. A good thing, considering locals have developed a mean Bee Sting habit. (A Bee Sting is when you make soppressata and mozzarella into a pizza and top it with chili and honey.) The cacio e pepe here nails the cacio to pepe ratio, and the kid’s pastas are so good, adults know to order a second for themselves.

The givens: Unadorned sushi, attentive service, a busy and buzzy atmosphere. What sets it apart from the other west side options is very simple. It's the rice. Perfectly moist and served slightly warm, it's the ideal vehicle for the fish, which is, for the most part, presented sans sauce (why mar perfection?). They offer a $35 lunch special that condenses the omakase menu but still packs the same punch. There's also a location in Brentwood.

Sushi Yamamoto, which opened in the old Urasawa space on Rodeo Drive, is one of the best omakase bars in the LA sushi scene. Put your trust in rising-star chef Yusuke Yamamoto, who’s worked behind the counter at the Beverly Hills classic Matsuhisa and at Nobu Tokyo: He sources some of the world’s best seafood, like uni from Hokkaido, Oma tuna from Aomori, and Astrea caviar.

The only American outpost of Koichi Endo—who owns a handful of restaurants in Kyoto—Tempura Endo serves tempura omakase-style using high quality oils and a unique batter blend that creates the crispest, lightest, most sublime tempura ever. If you sit at the 8-person bar, you get the added benefit of watching the chefs prepare the food, not entirely unlike watching a brilliant sushi chef. There is also a small, even more private, dining room for intimate groups. The price tag matches the exquisite meal in this case, but it's worth it for special occasions.

The vibe at Bar Bohemien is very low-key—good for not-so-wild nights where you’re catching up with a friend or meeting a date. They have a very limited food menu, but you’re welcome to bring food up from the stalls downstairs in Citizen Public Market.

Sit at the bar or on the patio, and order one of an encyclopedia’s worth of craft beers. (Skip the cocktails.) Order the Office Burger, complete with bacon, caramelized onions, gruyere, and blue cheese (no substitutions allowed), with just about any sides—everything’s good. There's another Father's Office location in Santa Monica; the menus are the same but the vibes are completely different.

The back of the Hatchet Hall houses a second, separate bar deemed Old Man Bar—it looks as brooding as you'd expect, but it's also beautiful, and it serves up noteworthy serious cocktails.

Stanley’s is half wine shop, half bar. It’s a chill spot to grab an afternoon glass of pinot, and the scene gets lively as the evening rolls on—mostly small groups gathered around tables, never too crowded. If you taste something you like, take a bottle home. And if you’re just stopping into the shop for a hostess gift, the staff is a huge help for picking out something great.

You asked for healthy takeout; we delivered. Our take on takeout is a menu of hearty bowls, vibrant salads, delicious handhelds, pizza, pasta, rotisserie, and more—all gluten-free and often finished with goop Certified Clean sauces, dressings, and marinades.

There's hardly a place to stand in this tiny gem, let alone sit, but the juices here are simply amazing. Cold-pressed daily and kept in the store's walk-in fridge, the juices are served in glass pint bottles, so you don't have to wait for each one to be made. Shots of wheatgrass and E3Live (blue-green algae) are also available. It's not cheap, but it's a healthy indulgence. Cash only.

This Indian grocery has an excellent hot foods counter, and it’s our go-to for takeout when we’re in the area.

Housed on a residential street in Culver City, Jackson Market has a grocery section (lots of gourmet candy, drinks, and snacks) in addition to a lengthy lunch menu. While the Jamaican Jerk sandwich had a nice kick to it and the Rueben has the perfect brisket-to-sauerkraut ratio (best enjoyed right away as the dressing makes the bread soggy), the classic Italian sub is a definite fan favorite, particularly when you take the build-your-own option and opt for a turkey-and-pesto sandwich.

These guys make the best bread in Culver City, and you should definitely grab a loaf to take home. The toasts and pizzas are also worth the trip. You can take bread-baking classes here, too.

Loqui—which started as a pop up in San Francisco’s Tartine—has opened it's first brick-and-mortar location in Culver City's retail center, Platform. The space is small but very sleek—all polished granite with an open kitchen. What makes the tacos so great is their signature, fluffy flour tortillas, which they make fresh on site (though there are still corn tortillas available for purists). Try the mushroom molcajete (like a deconstructed burrito bowl but so fresh-tasting), with zesty guac and pickled red onions. If you’re planning on lunch, get there early, the line is out the door by noon.

Super Domestic makes great coffee and breakfast. The space doubles as a bike shop.

Tucked away in the back of the Helms Bakery building, Arcana is easy to miss: In fact, they seem to play it intentionally low-pro. They have an incredible selection of rare and hard-to-find art books, many of which are behind glass.

For 20 odd years, Big Daddy has been filling a corner on La Brea with pieces sourced from around the world—and by pieces, we don't mean straightforward couches and case goods. This is the sort of place where you go for something significant and statement making, whether it's a vintage dental case, an antique birdcage, or a seasoned Louis Vuitton trunk. You can also find them at the Rosebowl Flea, or at their warehouse in San Francisco.

Open by appointment only.

The best businesses are born out of need. The Chain Press is one such example. Masterminded by Naoise McGee, an Irish émigré who missed handwritten letters, the company celebrates old-fashioned craft and encourages the simple gesture of sending a note or invitation on proper stationery. McGee works with clients to create designs and monograms that reflect their personalities and passions. Aside from bespoke personal stationery, the Chain Press also designs custom wedding invitations, announcement cards, even accent pieces for the home, all handmade by McGee—a one-woman show—on a midcentury Vandercook cylinder press in her new Los Angeles atelier.

Occupying the former Helms Bakery building, this department store-like store sits in a complex that plays host to Room & Board, and a handful of rug and lighting boutiques. It's divided into shop-in-shops for various vendors, which means that you'll find vintage collectibles arranged next to furniture and bedding companies. They have another LA location downtown, as well as one in SF and one in Orange County. This summer Australian furniture line Coco Republic launched its outdoor collection at HD Buttercup—sleek chairs, tables, and patio accessories made with a mix of concrete, rope, teak, and other materials.

Since 1995, Jill Roberts's mini-chainlet of boutiques have been holding strong, offering that specifically LA-buy: Plenty of denim and t-shirts, plus a few stand-out pieces from designers like Ulla Johnson, Agua by Agua Bendita, and Nili Lotan. There are two other LA locations: Santa Monica and Studio City.

If you're looking for an incredibly long farm table, or a bed from an period home, look here. Everything here is insanely cool and patina'd, from the perfectly restored furniture to the truly one-of-a-kind finds. They've elevated store design and arrangement to an art, too, making this a fun place to browse.

With the long-awaited completion of the Expo Line, a train that connects Culver City to both Downtown and Santa Monica, the area is in the midst of a period of immense growth. Platform, an indoor/outdoor space devoted to shopping and eating, is right next to the train stop. But calling it a straight-up mall feels off. In place of the usual shop suspects, there’s a Monocle pop-up and a Janessa Leone boutique. And while you won’t see a food court, what you will find are a dozen or so restaurants—both casual (Loqui tacos, Van Leeuwen ice cream, Boba Guys) and not (Margot). The pièce de résistance is Roberta’s, Brooklyn’s finest, where they know how to sling a pizza.

Surfas offers a wonderful selection of any and every tool and supply you could ever need for your kitchen whether you're a home cook or a professional. They stock everything from the highest quality pots and pans to industrial-sized mixers not typically sold to the general public. They also stock a range of common and hard-to-find ingredients, including a whole aisle dedicated to chocolate.

Village Well has a strong book assortment and good coffee. It’s also a great place to hang out or get some work done—there’s wifi and well-placed electrical outlets, if you need them.

When you're thinking of scenic hikes and spots in LA, Culver City doesn't usually to come to mind. But you can get a surprisingly amazing view of LA from this small state park in the Baldwin Hills area of Culver City. On a clear day, you'll get a panoramic view of downtown LA, the Hollywood sign, and the majestic San Gabriel Mountains to the east; and to the west, you can see all the way to the Pacific Ocean, with Malibu to the north and Palos Verdes to the south. Street parking is not impossible, but you can also try the lot at the top of hill, which costs $6. The trail to the overlook spot begins at Jefferson Boulevard and Hetzler Road—and you should be ready to climb: It's 280+ stairs to the top of the overlook—and they aren't baby steps. In this case the cliché is true, though, because the view really is worth it. And there is an alternative route, a switchback trail, which we recommend taking on the way down to save your knees.

If you're an artist in LA, one of your goals is probably to get a show at Blum & Poe, one of, if not the, best LA galleries for contemporary art. It's a wonderfully big and airy space, and there's always something interesting showing.

A social club for kids is a cute idea—but a social club for kids growing up bilingual (and their families) is brilliant—and much-needed in Los Angeles. Founder Lizet Alvarez wanted to create a community to support Spanish learning and a dual-language lifestyle for her own chiquitos.

First, pick a ceramic item to paint: It’s not just cups and plates here; there are also have figurines of dinosaurs, mermaids, and pets. The helpful and socially distant staff is on hand to supply paints, stencils, and sponges to make the plain white ceramics your own, no matter your painting skill. When you’re done, they take your work, glaze it, and fire it for you to collect a few days later. But these days we prefer the at-home option. For a special occasion, the team will set up at your home (ideally in the yard) for some messy, artsy fun. Otherwise, there’s an incredible Zoom option, where an experienced teacher will lead your child (or gang of kids) through a ceramic painting how-to. All instructions and a list of materials needed are emailed ahead of time.

Any artist shown at this particular Gagosian has to compete with the clean, sleek architecture of this four-room space. Its opening parties are particularly wonderful.

There’s always something excellent on display at this UCLA museum—it’s also nicely manageable, making it the perfect way to spend a few idle hours. The adjacent museum store is one of the best in the city: The bookstore is gigantic, and they have some great gifts from L.A.-based designers, but they win the biggest points for their kids room in the back, where you’ll find art and design-specific tomes for little ones, along with a handful of well-conceived toys.

Honor Fraser Gallery is one of LA's premier galleries for contemporary art.

Sculptural works from the likes of Alexander Calder, Barbara Hepworth, Henri Mattisse, Isamu Noguchi, and others, sprawl across five acres of UCLA’s campus. You can wander around yourself, or arrange a tour though they book up far in advance.

Ava Shamban, M.D. (or, as her patients call her, Dr. Ava) is one of the most well-regarded dermatologists in the entertainment world. She's a regular on The Doctors, and the trusted skin guru for Extreme Makeover. Her practice is staffed with a team of accomplished dermatologists and Physician Assistants, who are all skilled in facials, microdermabrasion, and chemical peels. There are also super hardcore options like cosmetic lasers, botox injections, and extensive acne treatment programs—this spot is not a spa, it's the sort of place where they really clean out your pores. There's also a location in Santa Monica.

We love Nail Design for their thorough, well-done, and well-priced mani pedis. The salon is clean, chic, and casual enough to walk in without an appointment, and the ladies are friendly and welcoming.

Chris McMillan and his staff of stylists and colorists have a die-hard following—which can make it tough to get an appointment (with Chris in particular). But it's worth the wait. The space is relaxing and mellow, and, relative to the quality and the area, the prices here are reasonable. They also do a fantastic blow-out.

This is actually more dermatologist's office than spa, but the microdermabrasion treatment and hydrafacial (a gentle resurfacing treatment that boasts pretty extreme results), make it a regular upkeep go-to. Dr. Lancer is one of those doctors where less is more: The less is just powerful and effective. (It's arguably best expressed by his excellent and to-the-point product line.)

Heated Room’s signature class is high-intensity hot Pilates, and it’s challenging for even serious athletes. What keeps you in it: an encouraging instructor, bumping music, and a studio so sleek you feel cooler by association. They also have a (non-heated) reformer room, where you can book privates or a class for you and a couple friends.

Founded by two hair legends—colorist Tracey Cunningham and stylist Neil Weisberg—this salon is named for the French word for “lock of hair.” The cozy, earthy space has more than 20 stylists and colorists at work, along with Cunningham and Weisberg, who are on the floor every day. The full-service salon not only does some of the best hair (and hair color) in LA, the makeup, nails, and Chinese-foot-massage services are all amazing, too.

Mila has been taking care of many high-profile LA women for decades, all of whom swear by her skin and body treatments. More specifically, it's her European facials (tack on a dry contouring session for a bit of extra lift), "face-changing" line of skincare products, and discretion that keep everyone coming back.

This is our place for non-waxing waxing in LA: They use organic honey to do the job, which we find much less painful. We also love that it's all-natural and doesn't leave a sticky wax residue. P.S. They also do great spray tans.

Shani is a name you hear whispered around Los Angeles—usually by those friends who have particular glowy skin. The aesthetician opened a beautiful, neutral-toned studio in Beverly Hills to perform those dewifying facials as well as microcurrent and LED treatments.

Kids are tiny balls of energy. Yoga burns energy. Put the two together and you have Shorty Yoga. We love this cute but not cutesy space, with its La Colombe cappuccinos, free Wi-Fi, and stellar range of classes for littles of every age.

It can take years of trial and error to find a go-to spot for cuts, facials, brows, and makeup, so finding a salon that offers all four is kind of like hitting the beauty jackpot. Striiike in Beverly Hills is owned by a trio of sisters—Kristie, Ashley, and Jenn Streicher. Each has a specific beauty talent: Kristie (aka The Eyebrow Whisperer) has a cult following thanks to her famous feathered-brow technique, Ashley is a hairstyling genius, and Jenn is an incredible makeup artist. Striiike is also one of the best under-the-radar spots for facials, thanks to resident aesthetician Melanie Simon. Her two-hour Physics Facial tones and repairs skin with low-frequency electric current and sleight of hand that leaves you unfathomably radiant for days afterward. In a rush? The fifteen-minute Lightning Striiike brings all three sisters together for a quickie mini makeover.

Sugaring calls on an organic sugar, lemon, and water paste to pull hair out in the natural direction of its growth. The treatment can be safely applied to virtually any part of the body and somehow manages to thin out the hair over time.

Tomoko in Beverly Hills is a transformative experience from the moment you walk through the door, where it’s likely Tomoko herself who will hand you a pair of slippers before leading you into the traditionally minimalist, Japanese-style pretreatment relaxation area for tea, the first of many pots they’ll brew for you. There’s no communal changing area or locker rooms, as each of the four treatment rooms is set up with all the amenities of a luxury hotel room (shower, closet, bath, vanity, etc.). A single treatment can take up to four hours with all the trimmings—starting with a foot soak and reflexology massage and ending with post-massage herbal tea and mochi ice cream. Photo credits: Tessa Neustadt; @beverlyhoodrich, @kylewaldrop

There's a pretty cheeky design aesthetic here, that takes a deep bow to the Queen: Union Jack covered chairs, portraits of Her Majesty, and floral, chintz wallpaper that looks like it was lifted from the walls of a country estate set the vibe. The concept is in line with the idea that everyone should be treated like royalty, which explains the extras (like long and late opening hours). Go for “The Full Monty” as they use wax from Italy, which is applied warm (not hot) to protect the skin. Jodi Shays is the owner, and the person to see if possible.

Her laid-back personality and healing approach to skincare have made Vanessa Hernandez one of the most in-demand aestheticians in LA. The treatments range from customized facials and microdermabrasion to oxygen therapy and vitamin infusions, and are all fantastic.

You can see acupuncturist Mona Dan for a single acupuncture session or buy a pack of five or ten sessions. Clients also come to Vie Healing for bodywork—massage, cupping, Reiki—and the rejuvenating variations of peels and facials.

At the Wythe Hotel, owned by the masterminds behind Marlow & Sons, you’ll find an outpost of Le Crocodile, a French bar, and views of both the Brooklyn and Manhattan skylines. The building has a plethora of spaces to rent for parties, including a full-fledged screening room. Oh, and if you're traveling in a band, as one does in Williamsburg, you can book their "Band Room," complete with bunk beds.

This dressed-up restaurant has all the elements of an old-school Mad Men-style steakhouse: Oysters, tick; an excellent Caesar Salad, tick; crabcakes and shrimp cocktails, tick. And of course, if it's steak you’re after, this is one of the best places in town to get it, with all the classic options for dressing it up, from Bearnaise sauce to an egg on top. The private space is moodily-lit.

This is one of the Joe Bastianich group's best restaurants, serving up his perfectly executed, regional Italian dishes in a dressed-up, white tableclothed setting. Unlike many other upscale NYC restaurants, Babbo has a fun (and never stuffy) vibe. It's hard to get a table but we like to go to the bar for an incredible plate of pasta and a glass of wine. The private room is a great place to host a fancy lunch.

Apart from the tasty Italo-American dishes—homemade spaghetti (kids go nuts for it) and the perfect roast chicken—the music is what really sets this restaurant apart. Colorful old-school boombox prints decorate the walls, and Snoop Dogg, Jay Z, and Dre boom from the speakers, making the meal a good one for a big group (they actually have a private dining room if you're inviting more than ten people), rather than an intimate gathering.

Housed in Mies van der Rohe's Seagram Building, this icon of a restaurant still honors its 1959 design by modernist Philip Johnson. Everything—from Philip Johnson's custom chairs and bar stools, to the metal chain curtains, to the Japanese-style pool in the middle of the dining room—is as true to the original concept as possible, making a meal here something of a field trip for Modernist design nerds. Needless to say, it's one of the city's true gems: While the Pool Room is a romantic spot for dinner, New York power lunches take place in the clubby, wood-paneled Grill Room. It's best for expense accounts: With its lofty prices and bustling location, it's usually packed with business types and Upper East Side denizens. And while it's an undeniably elegant space for an event, private rooms here are best reserved for big-deal celebrations like engagements or graduations.

For over 30 years, this venerable Danny Meyer restaurant has been continually packed, thanks to the delicious, seasonal, and local American cuisine, a movement that’s currently stewarded by chef Michael Anthony, of Blue Hill fame. The woodsy dining room, complete with Robert Kushner’s vegetable mural, is so comforting. Their private room is a great classic spot for a private event.

We like to stop by this homey café and wine bar for the occasional snack—a house-cured plate of salumi and a glass of wine—just as much as for a full, rustic meal. With gallerist David Zwirner as one of its backers, it’s no surprise this artfully restored ex-lumber supply space fills up with the art crowd on a regular basis. It's ideal for an event, too—their skilled planners will design a beautifully rustic event at long tables in the back rooms.

Lafayette serves all three meals in a beautiful brasserie space: Copper pots hang in the kitchen, horseshoe-shaped booths are spacious and inviting, while the clean, fresh look of the bakery—with blue-and-white patterned floor tiles and lots of white marble—offsets the rusticity of the dining room. We like the oysters, along with the rotisserie chicken for two and an order of the fries. It's also a great place to meet for breakfast, with simple, quality dishes that all have a French twist. The private wine cave has its own bar, which makes it ideal for office holiday parties.

Serving haute cuisine since 1962, this place is wonderfully old school (with the buttoned-up crowd to match). The food is decadent and indulgent as are the floral arrangements, for which they’re known. Incidentally, it's not surprising that it's an excellent choice for a fancy private event. The late night jazz is well worth staying—and dressing—up for.

Le Bernardin opened in 1986 after the success of the storied Parisian original. Helmed by Chef Eric Ripert, this swanky restaurant continues to deliver some of the finest, freshest fish in the city, served with delicate yet complicated sauces that make seafood incredibly exciting. The menu is prix fixe only and organized by preparation (almost raw, barely touched, lightly cooked, etc.). The private room here is upstairs and has a separate entrance.

Now under the ownership of Joe Bastianich, Lupa is full of ambiance and offers all sorts of affordable pastas served family style. Our favorite: Bavette cacio e pepe. It's simple but the quality of the ingredients makes it luxurious. You'd never know it, but they actually have a private room in the back. Or, for a larger group, you can reserve the entire restaurant.

This Greek seafood mecca launched the whole fish trend in NYC, and still does it to perfection. This, paired with delicious Greek mezze like grilled octopus, fresh salads, dips, and more in a beautiful whitewashed dining room with some of the highest ceilings in the city, is as close as you’ll get to the islands. The tuna burger with lightly fried zucchini sticks at lunch is pretty insane. Plus, their private room upstairs is perfect for an intimate dinner with a killer menu.

Daniel Humm of the Michelin starred Eleven Madison Park runs a food program here that is as delicious as it is elegant, all appropriate to the Jacques Garcia-designed surroundings. Choose between the clubby Parlour with velvet seats and Persian rugs or the shimmering Atrium under a massive skylight for your meal's venue—both are a treat. There are several private rooms available here, but opt for the rooftop if possible—you can actually stage a small table in the hotel's iconic cupola.

Napa's French Laundry may have put Thomas Keller on the map, but Per Se, which is perched above Central Park, confirmed his legendary status. The menu changes daily, and you can expect Keller to trot out some of his older hits along with some delightful new surprises. The meal itself can last for hours as you advance from seasonal course to course, and the set dinner menu starts at $390. The private room also happens to have one of the best views in town.

Red Farm’s menu focuses on fresh greenmarket product, artfully prepared fish, and delicious dim sum (including less familiar creations like pastrami egg rolls). The shrimp dumplings are delicious, the duck spring rolls are surprisingly refreshing, and we’re more than willing to endure the substantial wait (no reservations here) for a bowl of the veggie fried rice alone. They put together prix-fixe menus for large groups in private spaces.

If you've traveled in Austria and Germany, you know how uniquely delicious (if carb-heavy) the cuisine is—and also how hard it is to find good versions stateside. Blaue Gans' menu goes way beyond the obvious weiner schnitzel and wurst by including a hearty beef goulash, a traditionally made sauerkraut, and spätzle. Meanwhile, the kaiserschmarrn is apple-filled, with perfect batter and plentiful powdered sugar. The entire space can be rented for small gatherings.

It doesn't get much better than Daniel when it comes to haute cuisine (and destinations for special occasions). From the exceptional French prix-fixe menu to the flawless service and elegant jacket-only dining room, it's a one-of-a-kind experience. For a slightly more casual (and reasonably priced) a la carte dining experience, head to the lounge. And for a special event, book their private Bellecour Room, which has windows facing 65th Street—a rarity for event rooms in the city.

In the continued migration west of all things New York comes the LA outpost of a beloved West Village cocktail bar. It's a stellar spot for a group, an ideal way to kick off a night of cocktail hopping, and the private room is our go-to for events or intimate dinners. Cofounder Dushan Zaric has transformed a former BBQ restaurant into a space straight out of a Baz Luhrmann movie, with Art Deco touches, mahogany paneling, and textured wallpaper. Fans of the original will notice the neon “Psychic” sign in the window, and indeed, there are three psychics in residence each night, available for fifteen-minute readings. But really you come for the cocktails: There are the classics for which EO is best known, plus newbies like the Hope Monkey (Kaffir-lime-infused Gin Mare and absinthe bitters). Many of the new cocktails showcase locally sourced chamomile and sage syrup, and CBD oils in addition to fresh citrus juices. There’s also a full dinner menu, but the bar snacks are probably your best bet—oysters, and fries are a good way to go.

With a guest list that has included Marilyn Monroe, Grace Kelly, Prince Charles, and Richard Nixon (he wrote his memoirs here), it's not that surprising that after a comprehensive remodel in 2011, people were upset that Hotel Bel-Air wasn't exactly the same. But we still love it: We just don't go there expecting to see the original. The lobby, in particular, is so chic, and the Wolfgang Puck restaurant is a great pick for an event.

This wonderfully tiny, six-table spot is the latest addition to the Mozza family—with a homepage distinguished by a giant cleaver, Chi Spacca offers innumerable versions of pork and beef chops, which should definitely be shared (many are 42 to 50 ounces). Like any great steak house, even of the Italian variety, all that carne comes with a bountiful menu of delectable sides: The mashed potatoes are insane, as are the squash blossoms and grilled cauliflower. And, as this is California and all, you can trust that there's a simple grilled fish on the menu, along with a hearty kale salad. It's possible to rent the entire space for events.

With two Michelin stars at its back, Michael Cimarusti’s Providence easily ranks as one of L.A.’s best. The prix-fixe menu revolves around Cimarusti’s deep love for the sea, and the provenance of the fish on the menu is clearly-defined: There’s down-home “chowda,” lobsters from Maine, coho salmon from the Olympic peninsula, and a smattering of exotics, like ikura, uni, and razor clams. Meanwhile, the quietly-fancy space feels like it could double as the dining room of an opulent ocean liner. They have two private rooms for events.

This place has been around since the '80s, but in the intervening years, it's lost none of its appeal. As a pioneer in the Asian-fusion space (one of Wolfgang Puck's first restaurants), Chinois—which marries French and Chinese cuisine—totally revolutionized the L.A. food scene. Now, the food feels wonderfully familiar in a space that looks straight out of Ruthless People. The curried oysters, duck pancakes, and spicy miso black cod are classics. A trip here always brings a real sense of nostalgia, as this was one of the first foodie destinations in California. The excellent service and family-style servings make it perfect for a group (and there's a private room to accommodate, too).

Decades after opening, this place—like its counterpart in NYC—is still going strong, retaining that old-school Santa Monica feel. With chef Frank Fermin's revamped menu, outrageously fresh cocktails, and a breathtaking redesign of their lush back patio, we’ve recently come to regard it as our very classy new evening drinking destination. The candle-lit back patio is also a magical spot for hosting an event.

Connie & Ted's is undeniably one of the best options in L.A. for a great New England-style seafood meal. The menu is vast and great all around, but you can't go wrong with the daily fresh catch, prepared simply and skillfully—that or the fish and chips, which is buttery, flaky, and not the least bit greasy. Same goes for the overflowing fried oyster sandwich, which you'll be all too happy to eat with a fork and knife. Their family-style dinners, served to up to 16 guests on the private patio, are perfect for any low-key special occasion.

This is the quintessential LA hangout where the fun people-watching comes with a side of craft cocktails and decent Italian food. The Butterfly Room (named after its centerpiece, a heart-shaped painting by Damien Hirst) is roomier than most private dining areas (it can accommodate up to forty guests) and has a private entrance.

There are now 32 outposts of Nobu—and they draw a devoted touristy crowd—but the Malibu location, positioned on a bluff overlooking the ocean, is worth braving the hordes. The backdrop offers sweeping views that deliver the drama people love for big, festive moments like a rehearsal dinner, plus the food is reliably good.

The first thing to know about Scopa is that it’s massive. In addition to a sea of cafe tables there are shared banquettes, communal tables, and a stretch bar which is home to an extensive spirit offering (there’s a healthy wine list as well). They even have a private room upstairs, with a peek-a-boo window overlooking the main dining room. We suggest starting with one of the expertly curated Italian cold cut and cheeses plates before diving into the more substantial pastas and mains. The menu is packed with classic Italian dishes (lasagne, whole branzino) which Chef Antonia Lofaso (of Top Chef fame) executes flawlessly. This is also one of the few non-Italian bakery spots in town where you can get a decent cannoli. Plus, unlike many L.A. eateries, this one serves food until midnight on most evenings.

It’s been several years, but Gjelina—a restaurant that ushered in a new sort of veggie-centric California cuisine—is as mobbed as ever. The crowds make a lot of sense: Everything is always excellent, from the vegetable sides to the whisper-thin jalapeño and smoked mozzarella pizza. Come when it opens so you can snag a table on the patio out back. (If the lines are too long, grab something to go at GTA, its takeaway spot next door.)

You’d never guess that The Tasting Kitchen sits on one of Venice’s busiest thoroughfares: It’s partly because of the fortress-like entrance, and partly because the loft-y, two-floor space revolves around a small grove of transporting olive trees. The food—modern Italian by Portland transplant Casey Lane—is excellent, made even better by the comfortable, leather wrapped Eames chairs, welcoming bar area, and always kind and attentive service. While it's one of the city's major culinary destinations—and gets really booked—if you walk in at 6, you can generally always get a table, and there are two big communal tables in the bar. If you have at least 20 people, you can book their elegant private space upstairs.

Luxe ingredients like lobster and caviar, made with a nod to traditional French technique, earned Melisse two Michelin stars. A tasting menu is basically mandatory at a place like this—if you're adventurous go for Chef Josiah Citrin's Carte Blanche menu. It's a great place for a white tablecloth-style event in one of their private rooms, too.

For the true Italophile, pull out all the stops and order the seven-course pasta tasting menu at the more dressed-up of the two Mozza dining rooms. If you choose, you can accompany each course with their suggested wine. Their wine room is an ideal location for a small private event, but it's also possible to arrange a full buyout.

Cassia came on the scene in 2015 as the brainchild of two great culinary couples: Rustic Canyon’s Zoe Nathan and Josh Loeb and Spice Table’s Bryant Ng and Kim Luu-Ng. With a great cocktail program, a somm-selected run of Rieslings, an airy dining room, a legitimately good patio, and buckets of natural light, it’s still one of most pleasant spaces in Santa Monica, especially south of Lincoln. But it’s the warm service and excellent food—an 80/20 blend of Chinese-Singaporean and Vietnamese, with French inflections—that will have you booking a return reservation before you’re out the door. We ordered a generous pile of green papaya salad, chickpea curry with clay oven bread (or lettuce cups, if you’re gluten-free), ultra-tender Hainan chicken confit, and a mushroom satay we’ll be thinking about for a long, long time.

The interior of Leo's is another gorgeous creation from Ken Fulk, with marble tabletops, verdant wallpaper, checkered, East Coast-style floors, and wicker stools. Tucked away from the main restaurant are two distinct private dining spaces. The Tiki Lounge is a bamboo-wrapped tropical oasis perfect for an intimate dinner. The Hideaway is an ode to old-Hollywood with sumptuous palm-patterned wallpaper and room for up to twenty-eight seated guests. As for the food, the oysters here are served old-school, on ice and with a generously poured flute of champagne. The menu's just as good off the raw bar—we love the lobster roll, shrimp toast, and tater tots.

The slick interior and miles-deep wine list make this is a great place for a dressed-up celebratory dinner. The food spans a variety of cuisines but the emphasis remains on local and organic fare. We're partial to the Sunday brunch (get the beignets) and the burger any night of the week. They have three elegant rooms for private parties—the events team is particularly skilled at florals.

While there are delicious small plates for veggies to tuck into, the mains at this Chef Jennifer Puccio-helmed spot have the carnivore crowd in mind. The Marlow burger is particularly memorable (and by memorable, we mean it's one of the best we've ever had). Ken Faulk—regarded as one of the most talented interior designers in the city—re-imagined the sprawling space to resemble an elevated butcher shop. They have several spaces to accommodate private parties, the best one being their private patio space: It's decorated with herbs and other greenery and dotted with heat lamps that make it comfortable year-round.

Come nighttime, the dim lighting and loud music draw a younger crowd to this tightly-packed gem a few blocks off the main Mission drag. The lineup of house-made pastas is as unusual as they come. From maltagliati with braised rabbit and sunchokes to trenette with pork sugo and chili, the concepts are always inspired. The pizzas are just as interesting. It's not a light meal, so come with hungry friends as a lot of it is great to share. The dough room where they roll the pasta during is available as a private dining room in the evenings.

Not nearly as fancy as sister restaurant, Quince, Cotogna serves up Northern Italian fare using the highest quality ingredients from nearby markets. It’s the kind of stuff we’d happily eat on a nightly basis: fresh pastas, veggie plates, wood-fired pizza, and simple fish entrees. In the elegant, almost all-wood dining room, the vibe is lively but not loud as tables are generously spaced. If you can get a table, great, if not, dining at the bar while watching the chefs at work is pretty awesome, too. A better option yet is to snag the Chef's Table in front of the open kitchen (or reserve the entire place).

The indoor-outdoor dining room is equal parts rustic (Edison bulbs, communal tables) and modern (exposed kitchen, cement floors) while the food is hearty Northern California fare through and through. Taking full advantage of the region's bounty, Chef Thomas McNaughton developed relationships with local farmers who provide just-plucked produce for dishes like squash maltagliati, figs with coppa di testa, and melon and burrata. If you're hosting an event, keep in mind that the attached Salumeria, which is a market by day, becomes a cozy dining room by night.

Michael Tusk's Quince has fast become the standard for fine dining, so it's no surprise that his catering business, Tusk Events, is booming. They can handle events of any size, but it's good to remember that Quince's family-style tables can also be reserved for large parties—a nice option if you're looking to host a gathering with minimal-effort. The various tasting menus, aided by a miles-long wine list, make for a pretty perfect weekend date night or decadent catch-up session with pals.

We love that the Oaxacan region of Mexico serves as Chef Matt Gandin’s muse at this Arts District favorite. The result? A menu of ceviches, tamales, tacos, and insane shared dishes that stays true to tradition while bringing something innovative to the table. It's a pretty awesome space, too, with an exposed-brick dining room, plus a massive outdoor area with fire pit and beer garden. If you've got a group of 20 or more, ask about their private room in the back, where they serve those crazy-good sharing plates family style around one long table.

This big, bustling Italian restaurant is a huge hit with the after-work crowd on weekdays and for date night or group hangs on weekends; and with five separate private dining room options, it's a classic on the holiday office party circuit. The sharable plate of house-cured meats is a must order no matter what your reason for venturing out. The rest of the menu reads like a greatest hits list of Italian comfort food: loads of seafood, grilled veggies, and of course, pasta. Though the main dining room has a great convivial vibe, we prefer to take our meals at the bar (coincidentally, the cocktails here are excellent).

Chef Melissa Perello's first San Francisco restaurant, Frances, earned a Michelin star for its refined, uncomplicated dishes, so everyone's expecting great things from her next spot, just-opened Octavia. The entire operation, from the speckled pottery dishes to the wooden tables to the meal, is rustic with a modern bend, and the space is light and airy with Scandinavian furniture. Like most Bay Area chefs, Perello changes her menu with the seasons, but recent favorites include a little gem salad with persimmon, a pork chop with escarole and mushrooms. The private dining space in an attached converted bakery is a great space for an event that's special without feeling too fancy.

The gentrification of the Mission hasn't included a ton of new architecture, so Farina's neon sign and sleek modern build makes it stick out a little on the street—all the better, because their famous Neopolitan pizzas (cooked in a specially made oven) are not to be missed. The best seat in the house is the back patio, which is super lush, and benefits from the Mission's warmer microclimate (it's usually about 10 degrees warmer here than in the rest of the city). The entire patio can be rented out for private events, and the restaurant provides heat lamps that make it a good option year-round.

In a city that's known for great seafood, Farallon has been a go-to spot for fish and shellfish for almost 20 years now. It's sort of an old-school joint at this point, but the oyster menu is miles-long, and the dinner options always include a great lobster dish and excellent grilled fish. Décor-wise, they’re famous for the jellyfish lounge, where jellyfish lamps hang from the ceiling and the mezzanine level itself is shaped like the creature. While it;s a little bit over-the-top, you have to appreciate the lengths they took to make the space unique and special. The private rooms here are decorated in the same fantastical style, and they've been around long enough to appreciate the value of having an event planner on staff, which always makes things easier.

The place to be at this lounge-y restaurant (which is up on the fifth floor of Hotel Zelos) is the covered outdoor patio, which has long fire pits that keep guests warm in the cooler months—you can actually eat outside here all year round. Chef David Bazirgan puts together shared plates in unexpected combinations—soft-shell crab with banana ketchup, asparagus with smoked egg yolk, sweetbreads with kimchi and pineapple—which keeps things pretty exciting. They're also known for a fantastic cocktail program. Private dining options here spill onto the patio, making it a particularly good choice for cocktail reception-style events where guests will want to walk around.

Town Hall has been a local favorite for a while now, with indulgent, Southern-style cooking—the best menu items include fried chicken, barbecue ribs, and classic veggies like okra and fried green tomatoes. Their event space in the back is lined with wide windows that make it perfect for a mid-morning or early-afternoon event.

The first thing you'll notice about Beretta is the elegant décor—industrial chandeliers dangle from the high ceilings and glass light fixtures dot the bar. One of the first spots that brought the Mission to culinary fame, they're best known for great Italian comfort food (don’t miss the thin crust pizzas and classic pastas) and an insanely good brunch (how can you not order the carbonara brunch pizza?). The upstairs event space is perfect for an event that feels sophisticated but with a little bit of cool factor.

Boulevard won the James Beard Award for Outstanding Restaurant in 2012, and it's easy to understand why; the food here is consistently outstanding. The menu changes seasonally, but straightforward dishes like a soft-shell crab with polenta, a delicate squash blossom risotto, and a classically awesome Filet Mignon are executed in a really elegant way. The location right on the Embarcadero lives up to the great menu—you’ll have views of the bay from most seats. Their private wine vault is a comfortable space for small events, but they also have a larger room that’s a nice (and conveniently located) pick for corporate functions.

Acquerello has been serving upscale Italian in Nob Hill for 25 years now—with excellent food and a decidedly grown-up setting, it’s exactly the kind of place you want to go to for special occasions. Run by a father-son team from Bologna and an executive chef/partner that’s been with them from the beginning, the classic Italian dishes are unshakably good. There are two private room options that are both relatively formal.

It’s not easy to find Greek cuisine served in an upscale, white tablecloth setting, which makes Kokkari sort of unique in its class. The best menu items here are the classics: moussaka, lamb chops, and a killer (and gorgeously presented) greek salad. The hole-in-the-wall private dining room here feels like a secluded wine cellar—it's cozy and perfect for smaller groups.

Absinthe was an early pioneer both of the craft/artisanal cocktail scene in San Francisco (the absinthe cocktails are still amazing) and of the Hayes Valley neighborhood (they were one of the first in the area). The cuisine slants French, but not in a restricting way—you’ll find a Hawaiian swordfish alongside their famous French onion soup and coq au vin. The upstairs private space is unique in the city for being completely separate, with an exclusive-use bar and entrance.

Chef Dominique Crenn is equal parts poet and chef, as evidenced by the creative titles of her tasting menu, which includes dishes like "the sea" or "walk in the forest." She’s also known for inventive presentation—expect lots of props, like dishes with glass panels, or mossy branches, to adorn your meal. The private room makes for a lovely space for a private meal.

Acadia's 10-course prix fixe menu, which includes two cocktails that are mixed table-side, earned it a Michelin star. But if you don’t have the time (or budget) for the full experience, go just to sit at the bar and order the burger, which is served with bacon onion jam, gruyere, and taleggio mornay. Though it's best reserved for exceptionally special events, their private dining room has space for 20.

Balena is the second restaurant the team behind The Bristol and Formento's, and it manages to capture the same sophisticated but comfortable vibe as the former, with tall ceilings, rustic furnishings, and some seriously cool firefly-like light fixtures. The menu here is straight-up Italian, filled with classic dishes like a potato gnocchi in a mushroom sauce, a fennel sausage and onion pizza, and a classic roasted chicken with romesco and walnut parmesan. The private room has its own bar that's decorated with back-lit wine bottles for a cool stained-glass effect.

Blackbird is another member of the Avec family, with a Jetsons-level futuristic interior, complete with an architectural slab of a bar lined with chrome swivel chairs. In contrast, the Midwestern menu is super hearty and the service fittingly warm and attentive. On the second floor, you'll find a secluded dining room, where private parties are assigned dedicated serving and cooking staff.

We love Stephanie Izard's Girl & The Goat because craft is the key to every single one of the dishes. The food is separated into three categories—meat, fish, and vegetables—with plenty of crossover in between. Combinations are unexpected and bold flavors abound, all with a feminine, comfortable touch. Don’t miss the selection of house-made breads served at the beginning of each meal, and if you’re a beer drinker, you will be pleased with their unusual collaborations with Three Floyds. The "Underground Goat," their private dining space below the restaurant, is one of the most sought-after party venues in town.

Over a century ago, this Michigan Avenue landmark served as home base of the Chicago Athletic Association. The building had been vacant since 1997, so it was a pretty big deal when design firm Roman and Williams stepped in to re-imagine the massive building as a slick 241-room hotel. Sport is still a prominent theme here, as evidenced by a tricked out game room and walls of museum quality athletic memorabilia. And while the stained glass windows, grand ballroom, and general clubbiness were left intact, the brass lighting fixtures and leather furniture (both in-room and throughout the hotel) are welcome additions. There's also the sexy rooftop restaurant, Cindy's, and three more places to eat and drink. Incidentally, the cozy library at Cindy's is an excellent place to host a private event—it doesn't feel at all like a corporate hotel space, and the views of Lake Michigan are jaw-dropping.

Dining at The Publican is always a treat. It’s kind of the ideal menu, with oysters, roast chicken, fries, and lots of delicious sides. The room is big and light and open, plus, many booths have little saloon style swinging doors on them for privacy. Their butcher shop and cafe (Publican Quality Meats) is next-door, and offers a full butchery plus sandwiches and old-fashioned breakfasts; it can be converted into a dining room in the evening for private events.

A few years ago, the team behind Boka enlisted Simeone Deary Design Group to give the Michelin starred restaurant a top-to-bottom overhaul. The resulting space—an earthy mix of muted mauves, with one wall covered entirely in antique door handles and another in live moss—is the perfect setting for Chef Lee Wolen’s refreshingly unfussy take on fine dining: heirloom carrots, brandade ravioli, and the now famous roasted chicken. The desserts are pretty extraordinary too (see: 70 percent South American cacao mousse). The terrace opens up onto the patio and has doors that close to the main dining room for private events.

The menu at this hidden gem (it's quite literally hidden near a Home Depot in an unmarked building) remains exciting: gnocchi with maple bacon, steak tartare with fried capers and egg yolk, PB&J bread pudding. In the summer, they open up a garage door in the back of the building to an open-air astroturf patio; head to the back to play a game of ping pong while you wait for your meal. The private dining room here is legendary, too—tucked away near the entrance to the main dining room, it's a popular pick for the film and music crowd.

Just-opened Formento's is the latest spot to join The Bristol and Balena family. It's old-school Italian in every way, from the white tablecloths and tufted leather banquettes to the chicken parm and Italian wedding soup. They have a big, open loft upstairs for private events.

Owner Arjun Waney (he's behind London favorites like Zuma, Roka, and Oblix) seems to have nailed that special formula for modern dining, which obviously involves great food. If the meals alone don't fully justify the membership fee, the art collection (you'll see a John Baldessari and a Tomas Saraceno sculpture in the stairwell) and exquisitely decorated common spaces for gathering over coffee and afternoon tea definitely do. Members and their friends can also book one of the Club's 16 enormous, gorgeously-appointed hotel rooms, which offer 24 hour butler service. Perhaps most importantly, though, members get access to 1863, the club's intimate bar and performance space, where you can see some of London's best musicians perform literally feet away.

Like the rest of André Balasz' hotels and restaurants (the iconic Chateau Marmont in LA and Mercer in NY, to name a couple), his first venture in London is undoubtedly one of the sceniest in town. Part of the allure is the decor, courtesy of Studio Ko, who seamlessly integrated original features like the fireman's pole, brick and tilework, and fire doors with velvet seating, glitzy marble bars, and old-fashioned, flower-print carpeting. And part of it is chef Nuno Mendez' brasserie-style menu that's packed with his near perfect takes on the classics like Caesar Salad and Roast Chicken, plus some of the most delicious and inventive appetisers in town—the crab-stuffed doughnuts are a brunch favorite. A private dining room at a hotel like this is a must, and the elegant—though much less splashy—room here ticks all the boxes and accommodates 12.

The River Café hardly needs an introduction. Serving unmatched Italian since 1987, it is a landmark among restaurants everywhere. They've always been known for their simple, seasonal fare, and the location right along the Thames is great for a sunny Sunday lunch or a special dinner. There's also a private room just off the main dining room that seats up to 18 (fitted out with the Café's signature hot pink rug, and minimal tabletop), which makes an ideal venue for an occasion. You'll definitely want to try something that's been cooked to perfection in their pink wood-fired oven, which has been the central focal point of the restaurant since its renovation, undertaken under the watchful eye of architect (chef Ruth Rogers' husband) Lord Richard Rogers.

Modeled after a Raj-era Indian sports club, Gymkhana balances old-world interiors with some of the best Indian in London: It was voted the number one restaurant in London in 2013 before going on to win a Michelin star in 2014. The food is served family-style—Tikkas, Biryanis, Saags—but things get really exciting when it comes to the bread. The duck egg bhurji with lobster, for one, is epic. Perfect for intimate, private dinners, the restaurant also has two beautifully appointed vaults that seat 9 or 12: They are tasting menu only so, go prepared for a big meal.

Jason Atherton is the master at creating a buzzy atmosphere at his restaurants, as evidenced by the fact that it's nearly impossible to land a reservation at Pollen Street Social and the Social Eating House. Meanwhile, Berners Tavern, located inside Ian Schrager's Edition Hotel in Fitzrovia, is no exception, attracting locals in the creative industry for breakfast and lunch meetings, and a decidedly more dressed up crowd for dinners and weekend brunch. Here, inside the large ballroom-like space, which is covered from floor to ceiling in a dramatic display of framed images, Atherton serves up meaty, seasonal British game along with some of the best Dover Sole in town. The sleek private dining room for 12 doesn't lose out on any of the drama, as its situated right under a restored, historic skylight.

After cutting their teeth on the vineyards in Napa, Charlotte and Michael Sager-Wilde brought their love for great Californian wines back to London, where they’re something of a rarity. A meal at their first large restaurant venture, under converted railway arches in Bethnal Green, is pretty transporting (and a lot less than a ticket to Napa), pairing wonderful wines with an Italian-influenced seasonal menu of small plates. The terrace upstairs tucked into one of the railway arches, makes a great spot for a private meal; meanwhile, winos will love checking out the Sager-Wilde's collection in the room's glass cave.

Like stepping back into old-world Eastern elegance, this beautiful dining room serves exquisitely-executed, upscale Cantonese classics, like their whole suckling pig, which requires 24-hour notice and £150 pounds. It's a splurge but makes for a memorable meal, particularly if it's served in one of the three adjacent private rooms that seat up to 26—Ping, Pang, and Pong—or combined to seat 80. The dim sum, which is less of an investment, is also great, the seafood and veggie sides are as fresh as they come, and they've totally nailed cha siu. A meal here is best enjoyed with an expense account, but you can always hit the swanky bar for one very delicious cocktail.

The phrase "over-the-top" is basically synonymous with Bob Bob Ricard: There's the hyper-luxe interiors that look like they were created by Wes Anderson's design team, there's the champagne on tap—just press the "Champagne" button at your table—there's the rich Russo-British Chicken Kievs, caviar and the like, and there's the fact you absolutely have to dress up (no sneakers allowed) or else the bouncer at the door won't let you in. It's all in good tongue-in-cheek fun, and if there's one spot that's perfect for starting a big, celebratory night out in London, it's here. And, if your booking is for more than 10 people, you get upgraded into the private dining room, which is possibly even more stylized than the rest of the space.

It's not a big surprise that restaurateur Alan Yau—Wagamama, Hakkasan, and Yauatcha—has moved on to his next big concept. (He’s sold all three of his ventures.) While the food and the beer list at this Chinese gastropub is undeniably stellar (as expected, the Cantonese roasted duck is the thing to get), the interiors, by Turkish design firm Autoban, might just be good enough to usurp the spotlight—You don't miss out on either in either of the private rooms which seat up to 12.

Tucked away on Charlotte Street, you'll find one of the most spectacular chef's tables in London. In this cozy, horseshoe-shaped space, up to 20 guests crowd around James Knappett's open kitchen where he continually develops his ever-changing 11-course tasting menu that's won him a Michelin Star. Plus, he's picked up a few tricks at a pretty impressive list of restaurants including Per Se, Roganic, and The Ledbury. This special culinary performance can be hired out for the evening, too.

Murano is the crown jewel of chef Angela Hartnett's growing restaurant emporium, and is also the place you're most likely to catch her in the kitchen making her trademark modern twists on Italian dishes and ingredients. A meal here is a highlight in and of itself, but the private dining room is where it's at. Here, Angela and her team will create a special set menu for the dinner party on request, and if you're lucky, the glass partition in the room can be retracted, allowing guests a direct view into the kitchen. There are also two sister restaurants, Café Murano, from Hartnett's deputy, Sam Williams (one on St. James Street and one in Covent Garden).

Set in a huge, light-filled space in Somerset House, Spring is helmed by chef Skye Gyngell, who won a Michelin star for her restaurant at Petersham Nurseries—and then promptly left. She’s finally returned after a long time away and is back to her old tricks: Light, seasonal, Italian-inflected dishes that are essentially perfect. For a private meal or event, there's the Salon, which is a pretty magical light-filled space located under an original glass atrium that can seat up to 45 at tree-lined tables (yes, tree-lined).

This is Argentinian restaurateur Juan Santa Cruz's very first venture in London, a restaurant with a seriously clubby feel serving up European dishes with a slightly Argentinian bent—i.e., protein-heavy dishes, like beef carpaccio and a perfect, blackened chicken. With dark, velvet-clad walls, a stunning copper bar as a central fixture in the middle of the dining room, and decidedly dim lighting, this eatery has serious sex appeal and is a perfect venue to rent as a whole for a party. The upstairs, which includes a secluded and leafy terrace (for London's good weather), is also available for rent.

This little sister restaurant to Angela Hartnett's Murano isn’t really a step down: It has a menu of hearty, Northern Italian dishes, like Fritto Misto, Linguine Vongole, and Osso Bucco perfected by Hartnett's deputy, Sam Williams. It’s the kind of place that’s great for both a leisurely family lunch (there’s even a kids menu) or a dressed-up dinner with friends in the private room that seats 22.