Café Murano

Part of a larger group of wonderfully homey, modern and totally English hotels, one of the highlights here is high tea. What's truly thoughtful is that you don't have to rush to make tea time (a tough ask when sightseeing with little ones) since here, it's served all day. Kids go bonkers for the three-tiered trays of scones, cakes, and sandwiches while parents appreciate the quiet respite (and lengthy cocktail menu) of the hotel bistro, Oscar. This is the sister hotel to The Crosby in NYC.

Tastefully decorated and full of the scent of fresh-cut flowers, The Corinthia is all about understated glamour. The hotel boasts a superb spa, a speakeasy-inspired bar, and perfectly-executed, classic British cuisine at Kerridge's Bar & Grill. They also have a large selection of penthouses if you’re looking to indulge. It’s a great pick if you’re hoping to stay in the vicinity of Trafalgar Square and the theater district.

In keeping with the Firmdale theme, this 58-room boutique hotel is brimming with character, from the individually designed rooms, to the screening room and film club, to the great seasonal-produce-focused Brasserie Max.

It's a steal to stay at this hotel—which is part of the Soho House family—especially in the charming and cleverly named "Broom Cupboard." Located in Soho, it can be a bit noisy, but the amenities basket is kitted out with earplugs and loads of their famous Cowshed products. The restaurant and bar have a bustling and inviting feel making it great for a pre-dinner drink.

The Firmdale group has a strong hold on the hospitality scene in London, and this Soho venture is its splashiest yet, with a bowling alley, a theater, and a "village square" of cool shops like Dinosaur Designs and Frescobol Carioca. The interiors are still in owner Kit Kemp’s signature eclectic and colorful but totally English style, and the high tea here is just as fun and quintessential as at the other locations. (On weekdays, the cozy corner seats in the bar are a sublime under-the-radar spot to catch up on emails.) Besides the Soho location, the other big draw is that every single room and suite boasts floor-to-ceiling windows with stunning city views.

Covent Garden is one of London’s most charming, central neighborhoods, but until recently, there was no place really remarkable to stay. The Henrietta changed all of that. Rooms are small but plush, with lots of velvet, gold and marble accents and big windows looking out over London’s rooftops. Mini bars are stocked with small batch vodkas, and with the Experimental Cocktail Club recipe book by each bed, provides all the inspiration you need to mix your own cocktail before heading out. The bar downstairs is an Art Deco jewel box and merits a visit whether you’re staying or not.

Opened by a Frenchman as a restaurant in the mid-1800's, the Café Royal came to be known not only for its wine cellar—at the time, the largest in the world—but also as the intelligentsia's favorite watering hole. Everyone from Oscar Wilde—today, the sleek, green glass-tiled absinthe bar is named after him—to Rudyard Kipling, Virginia Woolf, D.H. Lawrence, and later, David Bowie, Princess Di and Mick Jagger showed up. When the glamour died down, the small hotel chain The Set came to the rescue for a revamp via David Chipperfield Architects and reopened the institution as a hotel and private club. Nowadays, the hotel, café, bar, and club attract a new kind of intelligentsia— namely fashion and media types—and is a hive of activity especially around fashion week, Frieze, and PAD. If you're splurging, don't miss the dreamy, pastel-hued Dome suite on the top floor, which boasts a terrace overlooking Regent Street, and the Akasha Spa, which is an unlikely, peaceful haven in the middle of Piccadilly.

How Soho can absorb one more hotel defies belief, but Kettner’s, in Nick Jones’s signature fashion, feels like it has been there from the start. The property dates to 1867, and if you believe the rumors, it was once owned by the chef to Napoleon III. Most recently, it has been restored to all its Georgian glamour. The hotel restaurant is straight out of Paris with mirrored walls, elaborately sculpted cornices, and lavishly upholstered seats. The champagne bar feels like an old-world lounge with an original mosaic floor, sink-into armchairs, and horseshoe-shaped marble bar. Each of the thirty-three bedrooms is a hybrid of an English country manor and a 1920s boudoir. The sofas are clad in rich buttery velvet, the wallpaper is vintage, and the sheets Egyptian cotton. Thoughtful touches like deep tubs and Cowshed products in the Georgian-style bathrooms, Roberts radios, and proper alarm clocks make it feel more like the home of an incredibly chic friend than a hotel. Go big and book into the Jacobean suite for a dose of period grandeur—wood-paneled walls, a bed the size of a small ship, a freestanding copper tub, and your own entrance.

At Ian Schrager’s latest Central London foray, you'll find a sceney spot where sleek, almost Nordic accommodations contrast with a rococo dining room and lobby. Chef Jason Atherton’s restaurant is worth trying if for no other reason than to see the floor-to-ceiling gallery walls (the food is good, too), and the cocktail bar in the lobby draws a good crowd as well. A stay here is cocoon-like, in that you have everything you need for hours on end from plush bedroom amenities, including in-room TV yoga sessions courtesy of Yoga for Bad People, cocktails and haute cuisine—so much so that coming out to the city streets can be pleasantly disorienting. It's a true escape even for the city's own.

Hotel Costes is (if you ask us) the most seductive, decadent place to sleep in Paris, and its sibling in London, L’oscar, is no different. It’s all excess. L’oscar is a former Baptist church that hotelier Jacques Garcia stuffed with his signature red velvet everything, Lalique butterfly taps in the bathrooms, and chandeliers aplenty. Guest rooms come with yoga mats, incredible city views, and beautiful mosaic showers. But we especially love the bar, which is swathed in plush navy velvet, wood-paneled walls, and impressively stacked bookshelves.

Soho House’s Nick Jones has, with his signature pizzazz, created one of the more exciting hotels to hit the capital in recent years. The cavernous lobby of the Ned is totally untraditional—and we dig it. Organized almost like a maze, with Cecconi’s on your right, a huge bar on your left, and a raised platform (often with a full jazz band) in front of you. No walls separate any of these elements, so the entire space booms. The rooms are exquisite, many with wood-paneled walls, enormous beds, and beautifully upholstered furniture. It all feels very Tudor. The minibar is one of the better ones we’ve come across: an antique chest filled with crystal glasses, premium booze, and god this makes us happy, decent tonic. Cowshed products, powerful hair dryers and straighteners, and a deep tub comprise a dream bathroom. Bank Street is, predictably, banker land during the week and a dead zone on the weekend, but given how central it is, it’s a breeze to get around—if you can be bothered to leave the hotel at all. Rooms and lobby aside, the listed, Lutyens-designed building has a hammam-style spa, a gym with a boxing ring and pool, and no fewer than ten restaurants.

Originally opened in 1889, the Savoy has since undergone a £100 million restoration, retaining vestiges of its Art Deco past while adding a whole lot of luxe and glamour. In addition to the meticulous rooms, a glass of champagne at the hotel's Beaufort Bar, followed by dinner at Gordon Ramsay's Savoy Grill makes for a pretty perfect stay.

Part of the prestigious Firmdale group, The Soho Hotel is situated on a quiet street in what is an otherwise bustling neighborhood. Each of the 96 surprisingly spacious rooms have been individually decorated—unheard of for a hotel of this magnitude—but all share a decidedly English mix-and-match aesthetic (florals and stripes here, ikats and plaids there). In the lobby, the eclectic vibe translates to a giant Bottero cat, more print-on-print action, and lots of floor-to-ceiling windows. Stop by The Refuel Bar for an evening cocktail or afternoon tea service.

The Stafford is a well-kept secret. So well-kept, that despite a decade of near constant travel to London, many staffers had never heard of it. Hidden down a quiet residential street in Mayfair, the hotel has 107 rooms and occupies a collection of 17th-century townhouses. The rooms are spacious, with beautiful vintage wallpaper, separate dressing rooms, and all-marble bathrooms. And despite being in the middle of the city center, The Stafford is blissfully quiet. History buffs, or anyone else for that matter, shouldn’t miss Winston Churchill’s former home, a few doors down.

From the team behind Palomar, a major hit for its take on Israeli food, comes this spot which delves deep into the food of the Barbary coast in North Africa, which greatly influenced Levantine cuisine. At the Palomar, everyone knows the best seats in the house are at the bar, so now at The Barbary, the only seats in the house are at the 24-seat bar where much of the food is prepared. The vibe is as electric as at its counterpart and the food is as spectacular if not more. Order a wide selection of dishes to share, and don't miss the roasted aubergine, the chicken msachen and the lusciously crumbly, buttery, knafeh for dessert.

Baos are soft, doughy rice-and-milk buns, stuffed with any number of Taiwanese-style delicacies, like slow-cooked pork or daikon. And there are lines out the door for them at this sleek, wood-lined shoebox of a spot in Soho at any given time of day. (They also serve really good battered fries and chicken nuggets.) Like many good things in London, the founders first gained popularity for their Baos with a roving market stall that's still going in Hackney (where the lines are just as long). They're so popular that only a few months later, they opened another spot in Fitzrovia which is just as popular.

Restaurateurs (and brothers) Sam and Eddie Hart were among the first to bring a tapas-centric menu to London. Their tiny Barrafina, which has five outposts, only offers seating at the bar; you'll want to get there on the early side. The menu is old-school when it comes to tapas, so we recommend classic favorites like the traditional Spanish tortilla or the chorizo with potato and watercress.

Jason Atherton is the master at creating a buzzy atmosphere at his restaurants, as evidenced by the fact that it's nearly impossible to land a reservation at Pollen Street Social and the Social Eating House. Meanwhile, Berners Tavern, located inside Ian Schrager's Edition Hotel in Fitzrovia, is no exception, attracting locals in the creative industry for breakfast and lunch meetings, and a decidedly more dressed up crowd for dinners and weekend brunch. Here, inside the large ballroom-like space, which is covered from floor to ceiling in a dramatic display of framed images, Atherton serves up meaty, seasonal British game along with some of the best Dover Sole in town. The sleek private dining room for 12 doesn't lose out on any of the drama, as its situated right under a restored, historic skylight.

The phrase "over-the-top" is basically synonymous with Bob Bob Ricard: There's the hyper-luxe interiors that look like they were created by Wes Anderson's design team, there's the champagne on tap—just press the "Champagne" button at your table—there's the rich Russo-British Chicken Kievs, caviar and the like, and there's the fact you absolutely have to dress up (no sneakers allowed) or else the bouncer at the door won't let you in. It's all in good tongue-in-cheek fun, and if there's one spot that's perfect for starting a big, celebratory night out in London, it's here. And, if your booking is for more than 10 people, you get upgraded into the private dining room, which is possibly even more stylized than the rest of the space.

Bocca di Lupo's Chef Jacob Kennedy recreates classic Italian dishes from all over Italy—from Sicily to Piedmont and back—with true authenticity and at a very reasonable price. All the dishes on the menu, including appetizers, come in small and large portions so you can piece a meal together with a scattering of smalls, or heck, have the appetizer as a main. It’s a popular place, so book ahead.

At any hour of the day or night—it's open pretty late—this Soho walk-in spot blares punk rock from the speakers while churning out incredibly flavorful ramen in a seriously complex bone broth. Everything on the menu is delicious but the top choices are probably the Tonkotsu (made with a 20 hour pork bone broth), the Chicken Tantanmen, and the soft shell crab starter with its addictively spicy chili ginger sauce.

The lobster at this brilliant fast-casual concept is made three ways: steamed all the way through, finished on the grill, or stuffed in a roll (get a side of fries, trust). Each of the nine outposts is perpetually buzzing, so expect lines out the door and truckloads of tourists. But the service is efficient, so you're guaranteed a stellar experience no matter what. They don’t take reservations, so go early and grab a drink. Hugely popular since it opened, there are now numerous offshoots all over the city, though we prefer the Dean Street original.

What started as a no-frills fried chicken spot in Haggerston with kitschy mismatched China and picnic tables for large groups outside, now has its upscale counterpart in Covent Garden's Seven Dials. It makes sense, too: Their phenomenal fried chicken just couldn't be contained to one small spot in Haggerston. Not only is their chicken incredibly succulent and their crust perfectly crunchy, but the flavors of their sauces are pretty otherworldly. Don't miss the intensely spicy chicken wings, or the K-Pop bun which comes with gochujang sauce, or their General Tso Fried Chicken. In fact, come with a group so you can order the whole menu and sample it all. While the concept of fried chicken and sour drinks is enticing, stick with their sangria, beer, or wine.

Much like its sister restaurant Portland down the street, the somewhat austere, casual interiors belie the exquisitely prepared dishes that appear on the table. The idea here is to order a few plates to share from each category on the menu and they'll appear in no particular order as they're churned out of the kitchen. Here, everything from the halibut and herring caviar crudo to the seasonal vegetable plates are beautifully served and thought out. And because this was once a pizzeria, they've kept the oven and mastered the art, turning out beautiful pizzas and some hearty oven-baked meat dishes.

London is the kind of city where residents find it perfectly reasonable to eat sashimi flown in from Tokyo’s Tsukiji market for lunch and an authentic Bangladeshi curry for dinner. Global cuisine is London cuisine—and vice versa. But when all you crave is unintimidating, wholesome grub executed well (especially before a night at the theater), Cora Pearl delivers. From the same people as Mayfair’s Kitty Fisher’s, the menu is made for rainy Sundays when only a rare roast beef and Yorkshire pudding will do. Monday through Saturday however, Cora Pearl's ham and cheese toastie with pickles, proper thick-cut chips, and old-fashioned trifle to share keep us quiet and contentedly well-fed.

This spot comes from the same team behind the iconic Wolseley, and while it's a bit more low-key, it has the same "grand café" theme. The low-lit, low-ceilinged rooms are pretty great, and the all-day menu mimics the same feel with old-style Germanic standouts like wiener schnitzel, in addition to other European classics.

Ask any Los Angeleno which restaurant justifies a slow crawl across the I-10 on a weeknight and the answer is almost always Din Tai Fung. The experience runs like a finely oiled machine from start to finish, to the point that it's (blessedly) predictable and outrageously tasty. Now, with an outpost open in Covent Garden, Londoners can breathe easy. Yes, you will wait, but you’ll wait with a ticket and a tick-the-box menu for no longer than half an hour. Once you’re seated, those delectable soup dumplings will be on the table in minutes, and the whole thing will cost you less than your weekly coffee order.

This relatively new and growing chain of modern Indian restaurants reveals a new dimension to a city already well-versed in the cuisine. Expertly decorated to resemble an old Iranian Bombay cafe, the vibe is casual and, as tradition dictates, ideal for both large groups and singles reading the paper and having a chai. The long menu of rotis, naans, grilled meats, and stews is spice-inflected but not necessarily curry heavy.

It's not a big surprise that restaurateur Alan Yau—Wagamama, Hakkasan, and Yauatcha—has moved on to his next big concept. (He’s sold all three of his ventures.) While the food and the beer list at this Chinese gastropub is undeniably stellar (as expected, the Cantonese roasted duck is the thing to get), the interiors, by Turkish design firm Autoban, might just be good enough to usurp the spotlight—You don't miss out on either in either of the private rooms which seat up to 12.

As lavish as they come, this is an old-school, Greek seafood institution that's become famous in Montreal, New York, and the world over the last forty years. Now it's arrived in London, taking up residence in no less than a grand old listed building in Mayfair. Here, on ostentatious slabs of white marble, fresh fish flown in from the Mediterranean is displayed in the "market" before diners are led to their sleek, white tables. What's next is transcendent seafood served along with some of their classic starters like octopus salad and their famous, thinly sliced fried zucchini. Fish this fresh comes with a price tag.

How do you create what is possibly the perfect restaurant? Take a beautiful grey marble bar, put the kitchen right there in the bar, slide eleven seats around it, and serve rich, fresh dishes inspired by southern Europe. Come with one other person or go big and book out the entire restaurant. Then order the mackerel with pickled carrots, the rich duck capelletti, and the unexpected cuttlefish ragu with tapioca crisps. Whatever you order, you won’t regret. And finish it off with a bottle of...sake. The selection is impressive and unexpected (there’s also a wine list if you want to go that route).

Like all good things in London, this burgeoning chainlet is growing fast. Once a beloved food truck with a cleverly built-in pizza oven, it now has not one but two bricks-and-mortar outposts. The thin-crust pizza at all their charmingly lo-fi locations is superb, as are the negronis and affogato. At the new spot off Carnaby, we’re looking forward to fried pizza courtesy of their first authentic Neapolitan fryer—the guys spent a couple of weeks in Naples recently to learn the art of frying pretty much everything.

Readers of the Financial Times will be familiar with Honey & Co. chefs and owners Sarit Packer and Itamar Srulovich. Their Levantine, vegetable-forward recipes feature in the paper weekly, though nothing beats tasting the chefs’ dishes themselves. Self-described as a Middle Eastern–style diner, Fitzrovia’s Honey & Co. is warm and inviting, with Moroccan-tiled floors, shelves heaving with jars of preserved lemons, and seats for a mere twenty guests. Those seats fill up daily with hungry Londoners craving butternut squash falafel, marinated eggplant, and braised artichokes. The food is heavy on vegetables and brightened up with assertive sauces and spices, accompanied by homemade iced teas and really, really good coffee.

It took a while for one of London's most popular—and hardest to book—restaurants to expand, but it finally has and this new venture from Honey & Co. couldn't be more true-to-style fantastic. For one, there's way more room at their new, characteristically pared-back dining room for the droves of fans, and for two, they've added a grill—hence the name. You can expect a whole new selection of their seasonal and varied mezze dishes along with a grill-centric take on the mains. Expect kofta, shish, kebabs, bbq, and the like, though there are too many incredible dishes to call out as favorites. Much like its predecessor, this will be a spot to go back to time and again. Honey & Co diehards will be glad to know their famous "cheesecake" made it onto the menu for dessert.

When the venerable Sethi family, of Gymkhana fame, opened up a new Sri Lankan spot, at lighter prices than those of its sister restaurant, Londoners came in droves. The new space has been beautifully transformed into a Sri Lankan establishment of yore, with busy tiled floors and dark teak seating, ready for the Sethi's super-simplified menu of "Hoppers, Dosas, Rice, Roast" and more traditional foods from Sri Lanka and the Tamil Nadu region of India. The Hoppers—a thicker dosa, basically—are the obvious choice, though the roast section of the menu brings some welcome surprises like a Buffalo Biriani and an incredible Lamb Roti. Peace has been restored, and so too have the lines up the street.

Ikoyi is named for the swish Lagos neighborhood cofounder Iré Hassan-Odukale grew up in. The cooked-to-perfection West African fare is prepared by Hassan-Odukale’s school friend, Chinese-Canadian chef Jeremy Chan. Chan, who hails from the kitchens of Noma and Dinner, and Hassan-Odukale have put a great deal of thought into every detail, from the incredibly sleek, almost mid-century modern dining room to the unusual and fascinating cocktail list. Then again, this is St. James's—there is no room for error. Order the suya beef blade with rich, smoked bone marrow and jollof rice, get a side of the sweet buttermilk plantain, and if nothing else, order the Guinness Stone Fence. Guinness is popular in Nigeria, and this cocktail, with cacao-nib-infused rum and lime flower, elevates the humble pint to a sublime creation.

Perfect for a meal right before showtime in the West End, the Indigo restaurant at the One Aldwych Hotel comes with the added bonus that its entire menu is gluten- and dairy-free. Head upstairs to airy, modern mezzanine overlooking the beautifully appointed hotel lobby and enjoy a guilt-free meal that's also pretty affordable.

J. Sheekey is known for its super fresh oysters and its quiet, old-school British vibe, which makes sense, because it's been around forever and the quality is always the same. You'll get consistently fresh fish, great service, and a seamless experience any day of the week.

To appease the masses of fans of Smoking Goat, the teensy dive bar that served up some of the—if not the—most incredible Thai BBQ in town, chef Ben Chapman expanded into a much bigger, glitzier space in Soho. Here, thrillingly, with a long bar facing the kitchen you get to watch the action unfold in the mighty kiln for which the restaurant is named. It would be hard to name one dish to go for, as all the sharing plates on the menu are pretty unforgettable, so the best bet is to book downstairs with a large group so you can dive in and share it all—it's a short menu.

Tucked away on Charlotte Street, you'll find one of the most spectacular chef's tables in London. In this cozy, horseshoe-shaped space, up to 20 guests crowd around James Knappett's open kitchen where he continually develops his ever-changing 11-course tasting menu that's won him a Michelin Star. Plus, he's picked up a few tricks at a pretty impressive list of restaurants including Per Se, Roganic, and The Ledbury. This special culinary performance can be hired out for the evening, too.

A cult classic for years in Soho, these authentic Japanese noodles come in a variety of hot and cold broths with a selection of flavors and toppings; some of our favorites are wakame seaweed and poached egg. Rice bowls and small plates are also delicious here, all with a focus on fresh ingredients.

What started as two school friends operating a small enterprise out of a ship container at Pop Brixton has grown into a beautiful restaurant in the heart of Soho. Kricket does Indian—flecked with Anglo influence—small-plate style. The menu is direct, divided into declarative categories, like meat and fish, rice, and vegetables. Our favorite: Keralan fried chicken and kulcha bread with date and pistachio, which is perfect for sharing. The space is all industrial: exposed pipes and brick, unexpectedly softened with pink leather stools, and pretty tile floors. Just arrive early; it’s near impossible to get a seat after 6:30 p.m.

Every Londoner who frequents Soho knows Lina Stores. The Italian deli has occupied the same spot for close to eighty years, keeping pantries stocked with obscure pastas and excellent tomato sauce. The owners have had the good sense to open a restaurant on nearby Greek Street, and we can confidently say the pasta here is better than anywhere else in the area. Sit at the bar—it’s always the best seat anyway—and watch the chefs prepare your dinner. Classic Roman puntarelle (a bitter chicory) is on the menu, doused, as it should be, in a salty anchovy dressing. Pappardelle arrives in a rich rabbit ragu. The crab pasta is spicy and citrusy, and the gnudi smothered in brown butter and sage are is so good we ordered two. Bonus: practically every dish costs less than ten pounds.

Margot brings a ritzy, glitzy (expensive) Italian dining experience to the heart of Covent Garden. And the kitchen delivers. Despite the formality of the space, this is still Italian cooking: Plates are meant to be shared. Nothing dispels stuffiness faster than four people helping themselves to an antipasto board of bread, prosciutto, artichokes, and more. Then comes the pasta—thick ropes of tagliolini twirled around prawns and sweet tomatoes, pappardelle with wild boar ragu, you get the idea. For dessert, order the tortino de riso, rice infused with vanilla and Marsala, topped with silky almond cream. You won’t be sorry.

Meraki is the latest from Arjun and Peter Waney, the duo behind three of our other London favorites: Zuma, Coya, and Roka. The kitchen specializes in region-specific small bites, like salty cured fish roe and tomatoes from Santorini. In terms of décor, the look is clean and contemporary—not a whiff of the traditional taverna—which makes Meraki great for more buttoned-up lunches and dinners. In other words: This is not the spot for a raucous family meal with kids. Xenia (Greek hospitality) is key here, and the wine list is exciting, heavy on Aegean labels you won't see elsewhere. Everything on the menu is really well prepared; particular standouts include the dolmades served with a rich, lemony, egg yolk emulsion, and the barrel-aged feta, which is somehow creamy, salty, sour, and sharp all at the same time.

The team behind acclaimed Ottolenghi is also at the helm of this fresh, light, and airy brasserie with fantastic Middle Eastern-influenced small plates. The main floor is tranquil and offers more formal dining, but we love eating downstairs, where communal tables look onto the lively open kitchen. Be sure to check out the interesting wine selection and the crazy mirrored loos. This is a particularly great choice for a pre-theater meal.

This place is perfect for some pre- or post-theater drinks and delicious tapas, many of which are cooked right in front of you on the open grill at the end of the long sleek bar. For a full meal, head upstairs to the dining room, which features an impressive gold-leaf ceiling.

With a focus on the food of Jerusalem, the décor here is sleek and fun, as evidenced by the deep jewel toned leather banquettes. There's a long, bustling bar serving drinks and dinner to walk-ins from the short and shareable menu. Our picks: Delicious "Moroccan" oysters (a Jersey oyster with Moroccan-inspired sauce) and the insane stovetop or "Plancha" dishes, like a rich and creamy polenta with buttery layers of mushroom, asparagus, and parmesan.

Like all good things in London, this burgeoning chainlet is growing fast. Once a beloved food truck with a cleverly built-in pizza oven, it now has bricks-and-mortar outposts. The thin-crust pizza at all their charmingly lo-fi locations is superb, as are the negronis and affogato. At the spot off Carnaby, we’re looking forward to fried pizza courtesy of their first authentic Neapolitan fryer—the guys spent a couple of weeks in Naples recently to learn the art of frying pretty much everything.

The décor, from artfully peeled paint to battered wood floors, is as spot-on as the no-fuss Venetian small plates here. The menu ranges from a simple bowl of olives to an intricate cuttlefish concoction. It can be a wait to get a seat at this locale, which is why the bar downstairs serving classic Italian cocktails is often our first port of call. The success of the first location prompted the opening of several more iterations across London.

From Will Lander of the Quality Chophouse fame and Daniel Morgenthau of 10 Greek Street comes this sleeper hit of a restaurant, tucked away on a quiet street in Fitzrovia. In a small dining room with almost no decoration beyond its pretty, dangling lights and the bustling open kitchen, comes some of the most inventive, beautifully presented cuisine in town, where seasonal vegetables are the stars. Order a few plates to share or go for the tasting menu for the whole table—you're in good hands here.

Quo Vadis is a classic private club, but the downstairs dining room is open to the public and a wonderful, characterful Soho haven at that. Owned by the Hart brothers, of Barrafina fame, with a kitchen run by Chef Jeremy Lee, their daily changing menu features the best meat and vegetables of the season, though you might be just as happy with their eel sandwich on house-made sourdough. They know how to make a classic cocktail here, too. The whole place is full of old Soho charm, accentuated by illustrator John Broadley's artwork which punctuates the entire space, menus included.

Yotam Ottolenghi has opened yet another restaurant that Londoners cannot get enough of (his seventh). This time it’s in Fitzrovia—a neighborhood that, until recently, was a kind of a culinary wasteland. The addition of Rovi has changed all that. The magic here lies in the fresh, vegetable-centric dishes slathered in all manner of Israeli and Palestinian sauces and a bright, cheerful dining room with high ceilings and red banquettes. The wine list is stellar and features some rarely seen Palestinian labels.

Operating since 1798, Rules has the distinction of being the oldest restaurant in London (as they point out, their existence has spanned the rule of eight monarchs). The straightforward menu is all about classic British cuisine, with an emphasis on game that the proprietors raise themselves on an Essex estate.

Set in a huge, light-filled space in Somerset House, Spring is helmed by chef Skye Gyngell, who won a Michelin star for her restaurant at Petersham Nurseries—and then promptly left. She’s finally returned after a long time away and is back to her old tricks: Light, seasonal, Italian-inflected dishes that are essentially perfect. For a private meal or event, there's the Salon, which is a pretty magical light-filled space located under an original glass atrium that can seat up to 45 at tree-lined tables (yes, tree-lined).

The encyclopedic menu ranges from traditional (acorn-fed chorizo) to deliciously inventive (air-cured tuna loin with pear) and also includes fantastic charcuterie (the ham is out of this world) and cheeses. It's also worth noting that this is a restaurant where the vegetarian dishes definitely don't feel like a consolation prize. The Borough location is the original, with a large outdoor seating area, but the buzzy Soho space is also worth a visit.

Michelin starred dim sum? Yeah, we're game. All of the dumplings are worthy of the rating, but the Peking spring rolls, sticky rice in a lotus leaf (with chicken and shrimp) are also amazing. Their delicious desserts and pastries are a well-kept secret and a welcome departure from green tea ice cream.

From Tony Conigliaro, the don of cocktail-making in London and founder of 69 Colebrooke Row, and Marco Arrigo, the head of quality at Illy, comes an Italian-inspired coffee and cocktail bar so perfect that it might just beat the real thing. Here, you can have your cappuccino at the bar—made with UHT milk, just as the Italians do—or sit at one of the tables sipping transcendent cocktails served by mixologists in elegant, crisp white uniforms. The space is tiny, which actually makes the experience all the more charming and authentic.

The Blind Pig is a proper speakeasy. In other words, it’s difficult to find. (Look for the old-school optician’s sign and knock). Once you’re inside, the dark, moody interior feels a little illicit in the best way. The low ceiling is entirely mirrored, the bar is a long sheet of polished copper, and the booths are a rich brown leather you immediately want to melt into. The cocktails are tongue-in-cheek interpretations named after the figures from our childhoods—Peter Rabbit, Pooh, even Harry Potter—with a full illustrated menu to match. Aptly, the Harry Potter is a reimagined butterbeer bitter, butterscotch included.

This recently renovated watering hole in Soho is a classic pub, a modern cocktail bar, and tiny restaurant, all in one. Downstairs, you can grab a craft microbrew or cider with other locals sipping pints after work. Upstairs, you’ll find The Mulwray for mixed drinks and wine, while in the basement, there’s an eleven-seat kitchen bar, Evelyn’s Table. This means you can eat lunch, have an afternoon pint, grab dinner and a late-night cocktail without having to leave the building. The bar snacks at the Blue Post is maybe our favorite thing about the place. Peanuts dusted in harissa, a fried fish sandwich, and the most perfect bar snack of all: the sausage roll.

From the infamous "Quatre Garçons," a group of French dandies known for their splashy bars and eateries, comes this pitch-perfect wine bar known as the CVS for short. They've intelligently created a two floor suite of comfort, full of soft upholstery, cushions, rugs, and walls painted dark, velvety tones. It has that clubby feel of the kind of place you'd stick around for hours, and undoubtedly will, for the extensive wine list (pages upon pages of mostly European bottles) and phenomenal snacks—the mandatory charcuterie and cheese boards (sourced at Androuet, no less) and an ever-changing sandwich that's earned top marks.

This two-story space is decorated with antiques, complete with chandeliers overhead. It can get crowded, service can be leisurely, and prices aren't low, but if you're looking for speakeasy chic, right down to the inventive cocktails and the vested and mustached waiters, this is it.

Hovarda is technically an Aegean restaurant, but we like it better for drinks. Part of the appeal is that it's open late and serves great salty snacks until the early hours of the morning. Vegetable fritters and tzatziki with pita for dipping go especially well with a chilled glass of white wine. As evening becomes night, the music gets louder, the DJs set up shop, and suddenly Hovarda feels more like a club than a restaurant—but a club you would happily sit in for a while, with a yuzu margarita in hand.

One of the best wine magazines by the same name—a magazine that's made wine cool, accessible, and well, un-stuffy—has opened a live extension, a wine bar with the very same qualities. The bar itself has been around since the early 18th-century—cozy fireplace included—but under the ownership of Noble Rot founders Dan Keeling and Mark Andrew, it's alive again with a whole new spirit. There's a delicious, seasonal menu of rich, homey pub-style cuisine for one. And for two, the extensive wine list is more like a booklet, with informative, chatty, friendly descriptions of each wine category—the owners are serious aficionados after all.

One of London's market stalls-turned-chainlet success stories, this one is expanding quickly with cool, industrial looking shops popping up all over the city. With 14 equally intense flavors including Creme Brulee and Belgian Chocolate Truffle, these sourdough doughnuts are pretty over the top, though worth the caloric overload. Word of advice: Stop by in the morning as the fresh ones are exponentially better.

It may be the cupcakes—of which there are 36 flavors, including mojito and Mexican hot chocolate—or its charming co-founder, YouTube phenomenon Jemma Wilson, but regardless, kids and adults alike adore this bakery. There's also the made-to-order cakes, a selection of which are on show at the shop on a daily basis, that rack up many of the wow-factor points (They'll recreate all manner of cartoon characters, animals, and mythical creatures in cake form). Whatever it is, it's probably the best spot for a sweet in the entire neighborhood, thanks to the fresh flavors that Jemma and her crew concoct on a weekly basis.

It's no surprise that the biggest hits at this Swedish import are the cinnamon, cardamom, and saffron buns, though their breads and smorgas-like filled baguettes are pretty off the charts too. While this is their first venture into Central London, there's also a shop in Hoxton that has a tiny bit more space for customers to stop and enjoy the coffee and baked treats. We love this particular shop for its convenience.

In a matter of just a few years, Australian roasteries have taken over the London coffee scene. And for good reason: They brew strong, flavorful coffee that’s not burnt. While we can rattle off a whole list of other good Aussie cafes—including Workshop, which is expanding quickly—Kaffeine remains a firm favorite. Tucked away on a quiet street in Fitrovia, they serve a coffee so intense it’s almost sweet. If you’re an aficionado, you can opt for a flight, which includes a "cascara" palate cleanser. Their sandwiches, salads and baked goods, which include a coffee flavored cookie made for dipping, are the best grab-and-go in the area.

For Honey & Co. fans and newbies alike, this is a dream delicatessen packed with Middle Eastern specialty goods, fresh produce, house-made spice mixes, and vernacular kitchen essentials. Just across the street from the original, in a bright space with yellow tiles and a counter packed with co-founder Sarit's wonderful pastries, plus many of their mezze dishes for takeaway, a visit to this spot can quickly and dangerously become a habit.

The Hummingbird Bakery landed in Notting Hill in early 2004 to become the home of quality American baking in London. Today it has branches across the city in Soho, South Kensington and Spitalfields, and is famed the world over for its delicious cupcakes and other sweet treats and desserts.

More community hub than just a café, this addition to Kensington’s coffee scene offers monthly live music sessions and rotating art installations. The food is exactly what we want when we’re in a hurry—Parma ham and white bean hummus on the best sourdough, a couple of fried eggs, and granola with thick-as-ice-cream Greek yogurt. The coffee is always perfectly made, but we tend to go for the iced matcha, which has a hint of lemon.

It can be surprisingly hard to find a healthy breakfast or lunch to go in London, which is why places like 26 Grains are a godsend. The concept is pretty simple—choose a grain (of which there are twenty-six, duh), a few spices, and a couple of toppings, and you are good to go. Plus, you sit for a meal at the communal table, which is a lovely experience, complete with beautiful, handmade ceramic dishes. At breakfast, you'll find porridge and bircher muesli and at lunch, it's more like quinoa, rice, and the like. Don't miss the turmeric almond milk latte.

Faux flowers get a bad rep, but in the hands of designer Abigail Ahern they can add mood, beauty, and texture to a room. She first started her pro-faux crusade at her Islington shop, and it quickly caught on to the point that Heal's, the home emporium, has given Abigail a stand-alone "florist" shop. You'll find endless fake varieties—from ferns to hydrangeas, to ridiculously cute moss dog sculptures—another quirky Ahern signature.

Alex Eagle's eponymous concept store has moved from its Knightsbridge townhouse local to an expansive loft space in Soho. The owner stocks hard-to-find brands like Isa Arfen, Lemaire, and Protagonist mixed in with homewares by hip design studios like Makers & Brothers. With the odd Jean Prouvé stool or Alex Eagle collaboration—many are her takes on classic heritage brands like Swaine-Adeney—dotted here and there, this shop is always packed with discoveries.

Aram has been around since the sixties, continually introducing the best of modern design to the city. Brands like Vitra, Knoll, Poltrona Frau, Aram Designs and Cassina are all arranged beautifully in this expansive and clean Covent Garden setting.

Fancy, high-tech sex toys, beautiful apothecary items, lingerie, and general erotica (there's a small but mighty selection of dirty books) is all on offer at this tasteful shop. The lingerie runs the gamut from tame (Stella McCartney, Paloma Casile) to risqué (the house line of intimates is pretty heavy on the latex), and includes a good range of bridal.

This legendary store opened in 1875 on Regent Street, and to this day maintains its beautiful wood-paneled interiors and grand Tudor revival exterior. While the Liberty brand is alive and well, still selling their trademark flower print fabrics, so is their buying team with small capsules from all our favorite brands including Frame, Acne, Alexander Wang, Isabel Marant, and Kenzo. Treat yourself to a scarf here as they always have the widest and most wonderful selection, and the staff in the Scarf Hall on the first floor are famously good at advising you on how to tie them.

With an incredible range of maps, atlases, travel guides, accessories, globes and more, this long-standing classic is one of the biggest travel bookshops in the world. The store is old, but the philosophy is contemporary, as the guides and focus shift with the trends. Don't miss the map of the solar system above as you're walking up the stairs.

Established in 2009 by brothers, Henry and George Graham, Wolf & Badger is predicated on the idea of launching new soon-to-be big designer talent.

Benjamin Pollock's toy theater shop was revamped in the 1960's by Marguerite Fawdry (it was her idea to add a museum), and Mr. Pollock's grandson runs the shop and adjoining museum to this day. There are old-fashioned teddy bears, doll houses, zoetropes, and vintage games that kids and adults alike will find fascinating. The specialty here, however, remains the mini-theaters. The toy store still stocks them and makes for the start of a very fanciful toy collection.

While you can walk in and bowl, booking ahead is strongly recommended. This is a great place for parties.

Picturehouse is known for taking old movie theaters and jazzing them up with plush decor, all-day cafés, and bars. The newest of the group, right smack in central London in the Trocadero is no exception, with a much more contemporary look that makes you feel like you've walked into a big, clubby bar rather than a movie theater. You sort of have, in that the top floor is an exclusive member's bar with a terrace that provides great views of the bustling surroundings. And oh, there's the seven theaters themselves which have undergone a massive renovation and now have comfier red velvet seats and better screens (with cool retro curtains).

One of the most wonderful house museums in London, this 19th-century home, designed by the famous architect himself, is exactly as he left it 180 years ago. In his life, he was a well-traveled collector, which is reflected in the way he liked to cram his collections of Etruscan figurines and 16th-century Roman plaster casts on every available surface. In short, it's a multi-story cabinet of curiosities, packed with history and inspiration.

This cultural institution has some of the best shows on Fashion, Photography and Design every year, not to mention the London Design Biennial. Aside from the galleries, there are a couple good spots to have a snack, take in the views of the Thames and also take the kids. Every Saturday, Somerset House offers kids a range activities from painting and model-making to fashion design and animation. Each workshop is designed to encourage and inspire fresh activities to try at home. The courtyard, which is by a great concert series in the summer, is transformed into a public ice skating rink every winter.

Hidden in this iconic Brutalist building is a hub of creativity curated by the current doyenne of cool, shop owner Alex Eagle. Many fashion companies are set to move in here (including the British Fashion Council), though Eagle is still free to host and create just about anything she desires—currently it's The Infinite Mix a powerful show of video installations put on by the Hayward Gallery. Stay tuned for everything from fashion presentations, to pop-ups, concerts and more. At the heart of this creative hub is a leafy café with incredible views of the Thames, where London's creatives convene.

Interior designer Marc Peridis opened this sustainable design gallery in 2012, and it has slowly gained acclaim in design circles. Open by appointment only, it's a bit of an industry secret. In a narrow six-floor Soho townhouse, Peridis curates and commissions stunning work from a stable of international designers like Markus Friedrich Staab, Nina Toolstrup, Hamajima Takuya, and more.

Though the hotel is located right in the center of the city overlooking Piccadilly, its subterranean spa feels miles away from the bustling streets above. The space itself is gorgeous, and spending a couple of hours between the sleek and modern gym, pool, and hammam facilities makes for a pretty spectacular spa day. When you book in with some of the expert healers—a resident Reiki master, nutritionist, etc.—the spa also doubles as the most luxurious practitioner's office ever.

Will Williams and Jess Cook took a two and a half year hiatus and traveled to India (and then the world) to learn everything they could about Vedic Meditation, only to return to London to bring it to the masses. Learning the technique takes place over three consecutive sessions: they'll give you a personal mantra in the first session, followed by two sessions of meditation training after that. Then, you're ready to practice on your own and reap the benefits—better sleep, less anxiety, focus, the works—or join their popular group sessions in Victoria (no lotus position required).

Opened in July, DryBy is a blow dry and nail art studio that has, in a short span of time, become much more than a salon. In muted tones of grey and pink, it's a haven of calm and relaxation for the working women of Fitzrovia. Aside from the fact that the friendly team are pros at what they do—whether its one of the five blow dry styles, or cool nail art—it's the heavenly interiors, the glass of Prosecco that comes with the treatment, and the owners, sisters Anita and Krisztina, welcoming demeanor. They also happen to have the largest selection of CND Shellac colors and the best nail art this city has to offer.

Dr. Maalouf is wonderful with children, unflappable, and gentle. A highly recommended doctor.

The Corinthia in Covent Garden is one of those places that generally lives up to all the hype. As soon as you enter the space you immediately understand why: the interiors are dark, it's covered in Italian marble, and the vibe is moody but polished. The ESPA is one of the city's largest with twenty-nine treatment rooms and even a stainless steel swimming pool. Along with a robust roster of treatments—signature facials and massages—there's also a selection of customized treatments that focus on detox, sleep, and pregnancy. The best part? Their day spa offerings include access to everything from the gym and thermal floor to the sauna and steam rooms and relaxation areas.

Fabi Waisbort's West End practice is a go-to for the London theatre crowd. Using a mix of osteopathy, acupuncture, and massage, Fabi and his team will cure just about any pain or ailment whether you're performing or not.

This may just be one of the best cuts you'll ever get in London, let alone your life. While George cuts, his sister—well-known in her own right—heads up color, and his mom stops by routinely with home-baked treats. The space feels more like a cozy living room than an antiseptic salon, as his favorite books line the shelves, art from his own collection dots the walls, and there's space to work at your laptop while your color sets. What's better, he offers healthy snacks along with “George's Marvelous Medicine,” a juice packed with hair-healthy nutrients.

Andrea Pfeffer’s passion for glowing, balanced skin led her to create this beautiful, intimate studio with a menu of novel, high-tech facials. The salon started a bit of a craze for collagen-supporting copper microneedling, but what really sets it apart is that no matter how cutting-edge the treatment or how hard-core the extractions, needling, or vitamin infusion, there's an exquisitely relaxing facial massage built in to your session.

After trying out a few locations in London, SKINWORK (formerly known as Face Place) has permanently relocated to the incredibly chic studio in Soho. Though the space is a little more of-the-moment than what you'll find at their other salons (Eagle has spruced up their stark aesthetic with mid-century furniture and sheepskin pillows), their approach to skincare is as clinical and no-nonsense as ever. The signature facial combines a round of extractions with a galvanizing treatment which promises to tighten and rejuvenate skin tissue. They also offer some pretty effective peels.

At the Wythe Hotel, owned by the masterminds behind Marlow & Sons, you’ll find an outpost of Le Crocodile, a French bar, and views of both the Brooklyn and Manhattan skylines. The building has a plethora of spaces to rent for parties, including a full-fledged screening room. Oh, and if you're traveling in a band, as one does in Williamsburg, you can book their "Band Room," complete with bunk beds.

This dressed-up restaurant has all the elements of an old-school Mad Men-style steakhouse: Oysters, tick; an excellent Caesar Salad, tick; crabcakes and shrimp cocktails, tick. And of course, if it's steak you’re after, this is one of the best places in town to get it, with all the classic options for dressing it up, from Bearnaise sauce to an egg on top. The private space is moodily-lit.

This is one of the Joe Bastianich group's best restaurants, serving up his perfectly executed, regional Italian dishes in a dressed-up, white tableclothed setting. Unlike many other upscale NYC restaurants, Babbo has a fun (and never stuffy) vibe. It's hard to get a table but we like to go to the bar for an incredible plate of pasta and a glass of wine. The private room is a great place to host a fancy lunch.

Apart from the tasty Italo-American dishes—homemade spaghetti (kids go nuts for it) and the perfect roast chicken—the music is what really sets this restaurant apart. Colorful old-school boombox prints decorate the walls, and Snoop Dogg, Jay Z, and Dre boom from the speakers, making the meal a good one for a big group (they actually have a private dining room if you're inviting more than ten people), rather than an intimate gathering.

Housed in Mies van der Rohe's Seagram Building, this icon of a restaurant still honors its 1959 design by modernist Philip Johnson. Everything—from Philip Johnson's custom chairs and bar stools, to the metal chain curtains, to the Japanese-style pool in the middle of the dining room—is as true to the original concept as possible, making a meal here something of a field trip for Modernist design nerds. Needless to say, it's one of the city's true gems: While the Pool Room is a romantic spot for dinner, New York power lunches take place in the clubby, wood-paneled Grill Room. It's best for expense accounts: With its lofty prices and bustling location, it's usually packed with business types and Upper East Side denizens. And while it's an undeniably elegant space for an event, private rooms here are best reserved for big-deal celebrations like engagements or graduations.

For over 30 years, this venerable Danny Meyer restaurant has been continually packed, thanks to the delicious, seasonal, and local American cuisine, a movement that’s currently stewarded by chef Michael Anthony, of Blue Hill fame. The woodsy dining room, complete with Robert Kushner’s vegetable mural, is so comforting. Their private room is a great classic spot for a private event.

We like to stop by this homey café and wine bar for the occasional snack—a house-cured plate of salumi and a glass of wine—just as much as for a full, rustic meal. With gallerist David Zwirner as one of its backers, it’s no surprise this artfully restored ex-lumber supply space fills up with the art crowd on a regular basis. It's ideal for an event, too—their skilled planners will design a beautifully rustic event at long tables in the back rooms.

Lafayette serves all three meals in a beautiful brasserie space: Copper pots hang in the kitchen, horseshoe-shaped booths are spacious and inviting, while the clean, fresh look of the bakery—with blue-and-white patterned floor tiles and lots of white marble—offsets the rusticity of the dining room. We like the oysters, along with the rotisserie chicken for two and an order of the fries. It's also a great place to meet for breakfast, with simple, quality dishes that all have a French twist. The private wine cave has its own bar, which makes it ideal for office holiday parties.

Serving haute cuisine since 1962, this place is wonderfully old school (with the buttoned-up crowd to match). The food is decadent and indulgent as are the floral arrangements, for which they’re known. Incidentally, it's not surprising that it's an excellent choice for a fancy private event. The late night jazz is well worth staying—and dressing—up for.

Le Bernardin opened in 1986 after the success of the storied Parisian original. Helmed by Chef Eric Ripert, this swanky restaurant continues to deliver some of the finest, freshest fish in the city, served with delicate yet complicated sauces that make seafood incredibly exciting. The menu is prix fixe only and organized by preparation (almost raw, barely touched, lightly cooked, etc.). The private room here is upstairs and has a separate entrance.

Now under the ownership of Joe Bastianich, Lupa is full of ambiance and offers all sorts of affordable pastas served family style. Our favorite: Bavette cacio e pepe. It's simple but the quality of the ingredients makes it luxurious. You'd never know it, but they actually have a private room in the back. Or, for a larger group, you can reserve the entire restaurant.

This Greek seafood mecca launched the whole fish trend in NYC, and still does it to perfection. This, paired with delicious Greek mezze like grilled octopus, fresh salads, dips, and more in a beautiful whitewashed dining room with some of the highest ceilings in the city, is as close as you’ll get to the islands. The tuna burger with lightly fried zucchini sticks at lunch is pretty insane. Plus, their private room upstairs is perfect for an intimate dinner with a killer menu.

Daniel Humm of the Michelin starred Eleven Madison Park runs a food program here that is as delicious as it is elegant, all appropriate to the Jacques Garcia-designed surroundings. Choose between the clubby Parlour with velvet seats and Persian rugs or the shimmering Atrium under a massive skylight for your meal's venue—both are a treat. There are several private rooms available here, but opt for the rooftop if possible—you can actually stage a small table in the hotel's iconic cupola.

Napa's French Laundry may have put Thomas Keller on the map, but Per Se, which is perched above Central Park, confirmed his legendary status. The menu changes daily, and you can expect Keller to trot out some of his older hits along with some delightful new surprises. The meal itself can last for hours as you advance from seasonal course to course, and the set dinner menu starts at $390. The private room also happens to have one of the best views in town.

Red Farm’s menu focuses on fresh greenmarket product, artfully prepared fish, and delicious dim sum (including less familiar creations like pastrami egg rolls). The shrimp dumplings are delicious, the duck spring rolls are surprisingly refreshing, and we’re more than willing to endure the substantial wait (no reservations here) for a bowl of the veggie fried rice alone. They put together prix-fixe menus for large groups in private spaces.

If you've traveled in Austria and Germany, you know how uniquely delicious (if carb-heavy) the cuisine is—and also how hard it is to find good versions stateside. Blaue Gans' menu goes way beyond the obvious weiner schnitzel and wurst by including a hearty beef goulash, a traditionally made sauerkraut, and spätzle. Meanwhile, the kaiserschmarrn is apple-filled, with perfect batter and plentiful powdered sugar. The entire space can be rented for small gatherings.

It doesn't get much better than Daniel when it comes to haute cuisine (and destinations for special occasions). From the exceptional French prix-fixe menu to the flawless service and elegant jacket-only dining room, it's a one-of-a-kind experience. For a slightly more casual (and reasonably priced) a la carte dining experience, head to the lounge. And for a special event, book their private Bellecour Room, which has windows facing 65th Street—a rarity for event rooms in the city.

In the continued migration west of all things New York comes the LA outpost of a beloved West Village cocktail bar. It's a stellar spot for a group, an ideal way to kick off a night of cocktail hopping, and the private room is our go-to for events or intimate dinners. Cofounder Dushan Zaric has transformed a former BBQ restaurant into a space straight out of a Baz Luhrmann movie, with Art Deco touches, mahogany paneling, and textured wallpaper. Fans of the original will notice the neon “Psychic” sign in the window, and indeed, there are three psychics in residence each night, available for fifteen-minute readings. But really you come for the cocktails: There are the classics for which EO is best known, plus newbies like the Hope Monkey (Kaffir-lime-infused Gin Mare and absinthe bitters). Many of the new cocktails showcase locally sourced chamomile and sage syrup, and CBD oils in addition to fresh citrus juices. There’s also a full dinner menu, but the bar snacks are probably your best bet—oysters, and fries are a good way to go.

With a guest list that has included Marilyn Monroe, Grace Kelly, Prince Charles, and Richard Nixon (he wrote his memoirs here), it's not that surprising that after a comprehensive remodel in 2011, people were upset that Hotel Bel-Air wasn't exactly the same. But we still love it: We just don't go there expecting to see the original. The lobby, in particular, is so chic, and the Wolfgang Puck restaurant is a great pick for an event.

Since 1982, Spago has managed to hold its spot as one of the busiest and most celebrated LA restaurants. Sure, there's a ton of air-kissing and people-watching, but the seasonally-focused food succeeds thanks to fresh produce, meat, and fish that's done simply and well (the beet layer salad is always a highlight). It's the kind of place that's justified by a special occasion, and there are plenty of private room options for large parties.

This wonderfully tiny, six-table spot is the latest addition to the Mozza family—with a homepage distinguished by a giant cleaver, Chi Spacca offers innumerable versions of pork and beef chops, which should definitely be shared (many are 42 to 50 ounces). Like any great steak house, even of the Italian variety, all that carne comes with a bountiful menu of delectable sides: The mashed potatoes are insane, as are the squash blossoms and grilled cauliflower. And, as this is California and all, you can trust that there's a simple grilled fish on the menu, along with a hearty kale salad. It's possible to rent the entire space for events.

With two Michelin stars at its back, Michael Cimarusti’s Providence easily ranks as one of L.A.’s best. The prix-fixe menu revolves around Cimarusti’s deep love for the sea, and the provenance of the fish on the menu is clearly-defined: There’s down-home “chowda,” lobsters from Maine, coho salmon from the Olympic peninsula, and a smattering of exotics, like ikura, uni, and razor clams. Meanwhile, the quietly-fancy space feels like it could double as the dining room of an opulent ocean liner. They have two private rooms for events.

This place has been around since the '80s, but in the intervening years, it's lost none of its appeal. As a pioneer in the Asian-fusion space (one of Wolfgang Puck's first restaurants), Chinois—which marries French and Chinese cuisine—totally revolutionized the L.A. food scene. Now, the food feels wonderfully familiar in a space that looks straight out of Ruthless People. The curried oysters, duck pancakes, and spicy miso black cod are classics. A trip here always brings a real sense of nostalgia, as this was one of the first foodie destinations in California. The excellent service and family-style servings make it perfect for a group (and there's a private room to accommodate, too).

Decades after opening, this place—like its counterpart in NYC—is still going strong, retaining that old-school Santa Monica feel. With chef Frank Fermin's revamped menu, outrageously fresh cocktails, and a breathtaking redesign of their lush back patio, we’ve recently come to regard it as our very classy new evening drinking destination. The candle-lit back patio is also a magical spot for hosting an event.

Connie & Ted's is undeniably one of the best options in L.A. for a great New England-style seafood meal. The menu is vast and great all around, but you can't go wrong with the daily fresh catch, prepared simply and skillfully—that or the fish and chips, which is buttery, flaky, and not the least bit greasy. Same goes for the overflowing fried oyster sandwich, which you'll be all too happy to eat with a fork and knife. Their family-style dinners, served to up to 16 guests on the private patio, are perfect for any low-key special occasion.

This is the quintessential LA hangout where the fun people-watching comes with a side of craft cocktails and decent Italian food. The Butterfly Room (named after its centerpiece, a heart-shaped painting by Damien Hirst) is roomier than most private dining areas (it can accommodate up to forty guests) and has a private entrance.

There are now 32 outposts of Nobu—and they draw a devoted touristy crowd—but the Malibu location, positioned on a bluff overlooking the ocean, is worth braving the hordes. The backdrop offers sweeping views that deliver the drama people love for big, festive moments like a rehearsal dinner, plus the food is reliably good.

The first thing to know about Scopa is that it’s massive. In addition to a sea of cafe tables there are shared banquettes, communal tables, and a stretch bar which is home to an extensive spirit offering (there’s a healthy wine list as well). They even have a private room upstairs, with a peek-a-boo window overlooking the main dining room. We suggest starting with one of the expertly curated Italian cold cut and cheeses plates before diving into the more substantial pastas and mains. The menu is packed with classic Italian dishes (lasagne, whole branzino) which Chef Antonia Lofaso (of Top Chef fame) executes flawlessly. This is also one of the few non-Italian bakery spots in town where you can get a decent cannoli. Plus, unlike many L.A. eateries, this one serves food until midnight on most evenings.

It’s been several years, but Gjelina—a restaurant that ushered in a new sort of veggie-centric California cuisine—is as mobbed as ever. The crowds make a lot of sense: Everything is always excellent, from the vegetable sides to the whisper-thin jalapeño and smoked mozzarella pizza. Come when it opens so you can snag a table on the patio out back. (If the lines are too long, grab something to go at GTA, its takeaway spot next door.)

You’d never guess that The Tasting Kitchen sits on one of Venice’s busiest thoroughfares: It’s partly because of the fortress-like entrance, and partly because the loft-y, two-floor space revolves around a small grove of transporting olive trees. The food—modern Italian by Portland transplant Casey Lane—is excellent, made even better by the comfortable, leather wrapped Eames chairs, welcoming bar area, and always kind and attentive service. While it's one of the city's major culinary destinations—and gets really booked—if you walk in at 6, you can generally always get a table, and there are two big communal tables in the bar. If you have at least 20 people, you can book their elegant private space upstairs.

Luxe ingredients like lobster and caviar, made with a nod to traditional French technique, earned Melisse two Michelin stars. A tasting menu is basically mandatory at a place like this—if you're adventurous go for Chef Josiah Citrin's Carte Blanche menu. It's a great place for a white tablecloth-style event in one of their private rooms, too.

For the true Italophile, pull out all the stops and order the seven-course pasta tasting menu at the more dressed-up of the two Mozza dining rooms. If you choose, you can accompany each course with their suggested wine. Their wine room is an ideal location for a small private event, but it's also possible to arrange a full buyout.

Cassia came on the scene in 2015 as the brainchild of two great culinary couples: Rustic Canyon’s Zoe Nathan and Josh Loeb and Spice Table’s Bryant Ng and Kim Luu-Ng. With a great cocktail program, a somm-selected run of Rieslings, an airy dining room, a legitimately good patio, and buckets of natural light, it’s still one of most pleasant spaces in Santa Monica, especially south of Lincoln. But it’s the warm service and excellent food—an 80/20 blend of Chinese-Singaporean and Vietnamese, with French inflections—that will have you booking a return reservation before you’re out the door. We ordered a generous pile of green papaya salad, chickpea curry with clay oven bread (or lettuce cups, if you’re gluten-free), ultra-tender Hainan chicken confit, and a mushroom satay we’ll be thinking about for a long, long time.

The interior of Leo's is another gorgeous creation from Ken Fulk, with marble tabletops, verdant wallpaper, checkered, East Coast-style floors, and wicker stools. Tucked away from the main restaurant are two distinct private dining spaces. The Tiki Lounge is a bamboo-wrapped tropical oasis perfect for an intimate dinner. The Hideaway is an ode to old-Hollywood with sumptuous palm-patterned wallpaper and room for up to twenty-eight seated guests. As for the food, the oysters here are served old-school, on ice and with a generously poured flute of champagne. The menu's just as good off the raw bar—we love the lobster roll, shrimp toast, and tater tots.

The slick interior and miles-deep wine list make this is a great place for a dressed-up celebratory dinner. The food spans a variety of cuisines but the emphasis remains on local and organic fare. We're partial to the Sunday brunch (get the beignets) and the burger any night of the week. They have three elegant rooms for private parties—the events team is particularly skilled at florals.

While there are delicious small plates for veggies to tuck into, the mains at this Chef Jennifer Puccio-helmed spot have the carnivore crowd in mind. The Marlow burger is particularly memorable (and by memorable, we mean it's one of the best we've ever had). Ken Faulk—regarded as one of the most talented interior designers in the city—re-imagined the sprawling space to resemble an elevated butcher shop. They have several spaces to accommodate private parties, the best one being their private patio space: It's decorated with herbs and other greenery and dotted with heat lamps that make it comfortable year-round.

Come nighttime, the dim lighting and loud music draw a younger crowd to this tightly-packed gem a few blocks off the main Mission drag. The lineup of house-made pastas is as unusual as they come. From maltagliati with braised rabbit and sunchokes to trenette with pork sugo and chili, the concepts are always inspired. The pizzas are just as interesting. It's not a light meal, so come with hungry friends as a lot of it is great to share. The dough room where they roll the pasta during is available as a private dining room in the evenings.

Not nearly as fancy as sister restaurant, Quince, Cotogna serves up Northern Italian fare using the highest quality ingredients from nearby markets. It’s the kind of stuff we’d happily eat on a nightly basis: fresh pastas, veggie plates, wood-fired pizza, and simple fish entrees. In the elegant, almost all-wood dining room, the vibe is lively but not loud as tables are generously spaced. If you can get a table, great, if not, dining at the bar while watching the chefs at work is pretty awesome, too. A better option yet is to snag the Chef's Table in front of the open kitchen (or reserve the entire place).

The indoor-outdoor dining room is equal parts rustic (Edison bulbs, communal tables) and modern (exposed kitchen, cement floors) while the food is hearty Northern California fare through and through. Taking full advantage of the region's bounty, Chef Thomas McNaughton developed relationships with local farmers who provide just-plucked produce for dishes like squash maltagliati, figs with coppa di testa, and melon and burrata. If you're hosting an event, keep in mind that the attached Salumeria, which is a market by day, becomes a cozy dining room by night.

Michael Tusk's Quince has fast become the standard for fine dining, so it's no surprise that his catering business, Tusk Events, is booming. They can handle events of any size, but it's good to remember that Quince's family-style tables can also be reserved for large parties—a nice option if you're looking to host a gathering with minimal-effort. The various tasting menus, aided by a miles-long wine list, make for a pretty perfect weekend date night or decadent catch-up session with pals.

We love that the Oaxacan region of Mexico serves as Chef Matt Gandin’s muse at this Arts District favorite. The result? A menu of ceviches, tamales, tacos, and insane shared dishes that stays true to tradition while bringing something innovative to the table. It's a pretty awesome space, too, with an exposed-brick dining room, plus a massive outdoor area with fire pit and beer garden. If you've got a group of 20 or more, ask about their private room in the back, where they serve those crazy-good sharing plates family style around one long table.

This big, bustling Italian restaurant is a huge hit with the after-work crowd on weekdays and for date night or group hangs on weekends; and with five separate private dining room options, it's a classic on the holiday office party circuit. The sharable plate of house-cured meats is a must order no matter what your reason for venturing out. The rest of the menu reads like a greatest hits list of Italian comfort food: loads of seafood, grilled veggies, and of course, pasta. Though the main dining room has a great convivial vibe, we prefer to take our meals at the bar (coincidentally, the cocktails here are excellent).

Chef Melissa Perello's first San Francisco restaurant, Frances, earned a Michelin star for its refined, uncomplicated dishes, so everyone's expecting great things from her next spot, just-opened Octavia. The entire operation, from the speckled pottery dishes to the wooden tables to the meal, is rustic with a modern bend, and the space is light and airy with Scandinavian furniture. Like most Bay Area chefs, Perello changes her menu with the seasons, but recent favorites include a little gem salad with persimmon, a pork chop with escarole and mushrooms. The private dining space in an attached converted bakery is a great space for an event that's special without feeling too fancy.

The gentrification of the Mission hasn't included a ton of new architecture, so Farina's neon sign and sleek modern build makes it stick out a little on the street—all the better, because their famous Neopolitan pizzas (cooked in a specially made oven) are not to be missed. The best seat in the house is the back patio, which is super lush, and benefits from the Mission's warmer microclimate (it's usually about 10 degrees warmer here than in the rest of the city). The entire patio can be rented out for private events, and the restaurant provides heat lamps that make it a good option year-round.

In a city that's known for great seafood, Farallon has been a go-to spot for fish and shellfish for almost 20 years now. It's sort of an old-school joint at this point, but the oyster menu is miles-long, and the dinner options always include a great lobster dish and excellent grilled fish. Décor-wise, they’re famous for the jellyfish lounge, where jellyfish lamps hang from the ceiling and the mezzanine level itself is shaped like the creature. While it;s a little bit over-the-top, you have to appreciate the lengths they took to make the space unique and special. The private rooms here are decorated in the same fantastical style, and they've been around long enough to appreciate the value of having an event planner on staff, which always makes things easier.

The place to be at this lounge-y restaurant (which is up on the fifth floor of Hotel Zelos) is the covered outdoor patio, which has long fire pits that keep guests warm in the cooler months—you can actually eat outside here all year round. Chef David Bazirgan puts together shared plates in unexpected combinations—soft-shell crab with banana ketchup, asparagus with smoked egg yolk, sweetbreads with kimchi and pineapple—which keeps things pretty exciting. They're also known for a fantastic cocktail program. Private dining options here spill onto the patio, making it a particularly good choice for cocktail reception-style events where guests will want to walk around.

Town Hall has been a local favorite for a while now, with indulgent, Southern-style cooking—the best menu items include fried chicken, barbecue ribs, and classic veggies like okra and fried green tomatoes. Their event space in the back is lined with wide windows that make it perfect for a mid-morning or early-afternoon event.

The first thing you'll notice about Beretta is the elegant décor—industrial chandeliers dangle from the high ceilings and glass light fixtures dot the bar. One of the first spots that brought the Mission to culinary fame, they're best known for great Italian comfort food (don’t miss the thin crust pizzas and classic pastas) and an insanely good brunch (how can you not order the carbonara brunch pizza?). The upstairs event space is perfect for an event that feels sophisticated but with a little bit of cool factor.

Boulevard won the James Beard Award for Outstanding Restaurant in 2012, and it's easy to understand why; the food here is consistently outstanding. The menu changes seasonally, but straightforward dishes like a soft-shell crab with polenta, a delicate squash blossom risotto, and a classically awesome Filet Mignon are executed in a really elegant way. The location right on the Embarcadero lives up to the great menu—you’ll have views of the bay from most seats. Their private wine vault is a comfortable space for small events, but they also have a larger room that’s a nice (and conveniently located) pick for corporate functions.

Acquerello has been serving upscale Italian in Nob Hill for 25 years now—with excellent food and a decidedly grown-up setting, it’s exactly the kind of place you want to go to for special occasions. Run by a father-son team from Bologna and an executive chef/partner that’s been with them from the beginning, the classic Italian dishes are unshakably good. There are two private room options that are both relatively formal.

It’s not easy to find Greek cuisine served in an upscale, white tablecloth setting, which makes Kokkari sort of unique in its class. The best menu items here are the classics: moussaka, lamb chops, and a killer (and gorgeously presented) greek salad. The hole-in-the-wall private dining room here feels like a secluded wine cellar—it's cozy and perfect for smaller groups.

Absinthe was an early pioneer both of the craft/artisanal cocktail scene in San Francisco (the absinthe cocktails are still amazing) and of the Hayes Valley neighborhood (they were one of the first in the area). The cuisine slants French, but not in a restricting way—you’ll find a Hawaiian swordfish alongside their famous French onion soup and coq au vin. The upstairs private space is unique in the city for being completely separate, with an exclusive-use bar and entrance.

Chef Dominique Crenn is equal parts poet and chef, as evidenced by the creative titles of her tasting menu, which includes dishes like "the sea" or "walk in the forest." She’s also known for inventive presentation—expect lots of props, like dishes with glass panels, or mossy branches, to adorn your meal. The private room makes for a lovely space for a private meal.

Acadia's 10-course prix fixe menu, which includes two cocktails that are mixed table-side, earned it a Michelin star. But if you don’t have the time (or budget) for the full experience, go just to sit at the bar and order the burger, which is served with bacon onion jam, gruyere, and taleggio mornay. Though it's best reserved for exceptionally special events, their private dining room has space for 20.

Balena is the second restaurant the team behind The Bristol and Formento's, and it manages to capture the same sophisticated but comfortable vibe as the former, with tall ceilings, rustic furnishings, and some seriously cool firefly-like light fixtures. The menu here is straight-up Italian, filled with classic dishes like a potato gnocchi in a mushroom sauce, a fennel sausage and onion pizza, and a classic roasted chicken with romesco and walnut parmesan. The private room has its own bar that's decorated with back-lit wine bottles for a cool stained-glass effect.

Blackbird is another member of the Avec family, with a Jetsons-level futuristic interior, complete with an architectural slab of a bar lined with chrome swivel chairs. In contrast, the Midwestern menu is super hearty and the service fittingly warm and attentive. On the second floor, you'll find a secluded dining room, where private parties are assigned dedicated serving and cooking staff.

We love Stephanie Izard's Girl & The Goat because craft is the key to every single one of the dishes. The food is separated into three categories—meat, fish, and vegetables—with plenty of crossover in between. Combinations are unexpected and bold flavors abound, all with a feminine, comfortable touch. Don’t miss the selection of house-made breads served at the beginning of each meal, and if you’re a beer drinker, you will be pleased with their unusual collaborations with Three Floyds. The "Underground Goat," their private dining space below the restaurant, is one of the most sought-after party venues in town.

Over a century ago, this Michigan Avenue landmark served as home base of the Chicago Athletic Association. The building had been vacant since 1997, so it was a pretty big deal when design firm Roman and Williams stepped in to re-imagine the massive building as a slick 241-room hotel. Sport is still a prominent theme here, as evidenced by a tricked out game room and walls of museum quality athletic memorabilia. And while the stained glass windows, grand ballroom, and general clubbiness were left intact, the brass lighting fixtures and leather furniture (both in-room and throughout the hotel) are welcome additions. There's also the sexy rooftop restaurant, Cindy's, and three more places to eat and drink. Incidentally, the cozy library at Cindy's is an excellent place to host a private event—it doesn't feel at all like a corporate hotel space, and the views of Lake Michigan are jaw-dropping.

Dining at The Publican is always a treat. It’s kind of the ideal menu, with oysters, roast chicken, fries, and lots of delicious sides. The room is big and light and open, plus, many booths have little saloon style swinging doors on them for privacy. Their butcher shop and cafe (Publican Quality Meats) is next-door, and offers a full butchery plus sandwiches and old-fashioned breakfasts; it can be converted into a dining room in the evening for private events.

A few years ago, the team behind Boka enlisted Simeone Deary Design Group to give the Michelin starred restaurant a top-to-bottom overhaul. The resulting space—an earthy mix of muted mauves, with one wall covered entirely in antique door handles and another in live moss—is the perfect setting for Chef Lee Wolen’s refreshingly unfussy take on fine dining: heirloom carrots, brandade ravioli, and the now famous roasted chicken. The desserts are pretty extraordinary too (see: 70 percent South American cacao mousse). The terrace opens up onto the patio and has doors that close to the main dining room for private events.

The menu at this hidden gem (it's quite literally hidden near a Home Depot in an unmarked building) remains exciting: gnocchi with maple bacon, steak tartare with fried capers and egg yolk, PB&J bread pudding. In the summer, they open up a garage door in the back of the building to an open-air astroturf patio; head to the back to play a game of ping pong while you wait for your meal. The private dining room here is legendary, too—tucked away near the entrance to the main dining room, it's a popular pick for the film and music crowd.

Just-opened Formento's is the latest spot to join The Bristol and Balena family. It's old-school Italian in every way, from the white tablecloths and tufted leather banquettes to the chicken parm and Italian wedding soup. They have a big, open loft upstairs for private events.

Owner Arjun Waney (he's behind London favorites like Zuma, Roka, and Oblix) seems to have nailed that special formula for modern dining, which obviously involves great food. If the meals alone don't fully justify the membership fee, the art collection (you'll see a John Baldessari and a Tomas Saraceno sculpture in the stairwell) and exquisitely decorated common spaces for gathering over coffee and afternoon tea definitely do. Members and their friends can also book one of the Club's 16 enormous, gorgeously-appointed hotel rooms, which offer 24 hour butler service. Perhaps most importantly, though, members get access to 1863, the club's intimate bar and performance space, where you can see some of London's best musicians perform literally feet away.

Like the rest of André Balasz' hotels and restaurants (the iconic Chateau Marmont in LA and Mercer in NY, to name a couple), his first venture in London is undoubtedly one of the sceniest in town. Part of the allure is the decor, courtesy of Studio Ko, who seamlessly integrated original features like the fireman's pole, brick and tilework, and fire doors with velvet seating, glitzy marble bars, and old-fashioned, flower-print carpeting. And part of it is chef Nuno Mendez' brasserie-style menu that's packed with his near perfect takes on the classics like Caesar Salad and Roast Chicken, plus some of the most delicious and inventive appetisers in town—the crab-stuffed doughnuts are a brunch favorite. A private dining room at a hotel like this is a must, and the elegant—though much less splashy—room here ticks all the boxes and accommodates 12.

The River Café hardly needs an introduction. Serving unmatched Italian since 1987, it is a landmark among restaurants everywhere. They've always been known for their simple, seasonal fare, and the location right along the Thames is great for a sunny Sunday lunch or a special dinner. There's also a private room just off the main dining room that seats up to 18 (fitted out with the Café's signature hot pink rug, and minimal tabletop), which makes an ideal venue for an occasion. You'll definitely want to try something that's been cooked to perfection in their pink wood-fired oven, which has been the central focal point of the restaurant since its renovation, undertaken under the watchful eye of architect (chef Ruth Rogers' husband) Lord Richard Rogers.

Modeled after a Raj-era Indian sports club, Gymkhana balances old-world interiors with some of the best Indian in London: It was voted the number one restaurant in London in 2013 before going on to win a Michelin star in 2014. The food is served family-style—Tikkas, Biryanis, Saags—but things get really exciting when it comes to the bread. The duck egg bhurji with lobster, for one, is epic. Perfect for intimate, private dinners, the restaurant also has two beautifully appointed vaults that seat 9 or 12: They are tasting menu only so, go prepared for a big meal.

After cutting their teeth on the vineyards in Napa, Charlotte and Michael Sager-Wilde brought their love for great Californian wines back to London, where they’re something of a rarity. A meal at their first large restaurant venture, under converted railway arches in Bethnal Green, is pretty transporting (and a lot less than a ticket to Napa), pairing wonderful wines with an Italian-influenced seasonal menu of small plates. The terrace upstairs tucked into one of the railway arches, makes a great spot for a private meal; meanwhile, winos will love checking out the Sager-Wilde's collection in the room's glass cave.

Like stepping back into old-world Eastern elegance, this beautiful dining room serves exquisitely-executed, upscale Cantonese classics, like their whole suckling pig, which requires 24-hour notice and £150 pounds. It's a splurge but makes for a memorable meal, particularly if it's served in one of the three adjacent private rooms that seat up to 26—Ping, Pang, and Pong—or combined to seat 80. The dim sum, which is less of an investment, is also great, the seafood and veggie sides are as fresh as they come, and they've totally nailed cha siu. A meal here is best enjoyed with an expense account, but you can always hit the swanky bar for one very delicious cocktail.

Murano is the crown jewel of chef Angela Hartnett's growing restaurant emporium, and is also the place you're most likely to catch her in the kitchen making her trademark modern twists on Italian dishes and ingredients. A meal here is a highlight in and of itself, but the private dining room is where it's at. Here, Angela and her team will create a special set menu for the dinner party on request, and if you're lucky, the glass partition in the room can be retracted, allowing guests a direct view into the kitchen. There are also two sister restaurants, Café Murano, from Hartnett's deputy, Sam Williams (one on St. James Street and one in Covent Garden).

This is Argentinian restaurateur Juan Santa Cruz's very first venture in London, a restaurant with a seriously clubby feel serving up European dishes with a slightly Argentinian bent—i.e., protein-heavy dishes, like beef carpaccio and a perfect, blackened chicken. With dark, velvet-clad walls, a stunning copper bar as a central fixture in the middle of the dining room, and decidedly dim lighting, this eatery has serious sex appeal and is a perfect venue to rent as a whole for a party. The upstairs, which includes a secluded and leafy terrace (for London's good weather), is also available for rent.