Jackson Market

Jeff Cerciello (former Thomas Keller culinary director) perfects the bakery-cum-larder-cum-restaurant concept in this sunny space with all-day dining at rustic communal tables, including a wonderful family-style dinner with a market-driven menu. Ingredients here are top-notch, and Cerciello knows what to do with them, keeping the food exciting and tasty without over-complicating. The Roast Jidori Chicken is a standout, along with any of the fresh seafood or excellent produce-based dishes. There's an attached mini-grocery store with an excellent cheese selection, pastries, and prepared salads and sandwiches.

Local, sustainable, and fresh ingredients are the focus at this rustic-meets-modern spot. The roasted salmon is particularly excellent, though there are very few misses on Forage's constantly changing chalkboard menu.

This is one of the main lunch go-tos in Santa Monica, which means there's almost always a line. The Godmother sub is the order of choice for everyone, us included, though we like to swap the pepper salad for pepperoncini for a little extra heat. Also on point: their tuna salad, and the turkey pesto and eggplant parm. While you wait for the deli to call your number, browse the market—it's stocked with authentic, imported Italian goods; the pasta and sauce selections are particularly impressive.

While it’s billed as a wine and cheese shop—and they do in fact put together an excellent cheese board—it’s the sandwich counter that’s the real draw. At only seven items long, and with the option to order by the half, you can easily sample the entire menu in a few visits—and if you need a good place to start, we always go for #1 (the freshest mozzarella, basil, and tomato situation) or the #3 (Italian salami and manchego cheese smothered in sundried tomato sauce) on fresh-baked baguette, though the ciabatta has a loyal following as well.

Being that it’s a butcher shop first and foremost, ACA is very serious about their meat-centric menu. The hot sandwiches—BBQ pulled pork, roasted turkey club, lemongrass flank steak banh mi with fried egg, and house-smoked pastrami—can be eaten at one of the few tables on-site or taken to-go. The Italian salumi travels particularly well.

Sister bakery/deli/café to the much-adored restaurant Gjelina, Gjusta literally does a little bit of everything. They also smoke their own fish, which means the cured and smoked mackerel, salmon, and trout—served open-face on fresh-baked bread or bialy—taste amazing. At the other end of the spectrum is the chicken parm: light, cheesy, and addictive. Order at the counter for takeaway or to eat here; we love tucking into plates of fresher-than-fresh California bountry at the scattered outdoor tables.

Clementine is a go-to for light, fresh breakfasts, salads, and a solid heat-at-home selection—but their build-your-own grilled cheese is actually one of their best offerings. For the last 15 years, grilled cheese month (April), has been marked by a grilled cheese-specific menu centered on a specific theme, like “Curds Against Humanity” and “Melt the Vote.” Execution? Buttery, goo-ey, salty, and browned to perfection. The first outpost is located in Century City.

Built in 1917, restored in the '90s, and then revamped in the past few years, this downtown market—which has operated continually for the past century—still maintains its original façade in the Homer Laughlin Building. Nowadays, you'll find specialty shops like DTLA Cheese, along with small food joints serving up Mexican, Chinese, and Japanese food, ideal for the downtown office crowd and tourists alike.

With lines out the door by 10am, this is one of those spots where parents with early risers win: We go for the quinoa, veggie, and egg bowls, while our kiddos are bigger fans of the homemade doughnuts, scrambled eggs, mini English muffins, and grilled cheese. You can eat in (the tables turn over quickly) or take your turkey meatballs to go.

A coffee bar with pastries, a counter for prepared salads and sandwiches to go (or linger over), and a mini-grocery's worth of delicious cheeses, wines, snacks, and frozen treats. Though there are a million tables, they're generally always full; and parking in the area is scarce. That said, it's great for a mid-week breakfast or lunch. (There is also a Joan's in Studio City.)

At the beginning, this mother and son duo were just making meals for a few friends. Then it turned into a full-fledged catering company. Now, there's also a café and marketplace, which serves delicious breakfast and lunch fare, with a focus on fresh, organic ingredients. The salads are delicious and varied while the sandwiches range from an artisan grilled cheese to the Austrian-inspired chicken wiener schnitzel. The lunch boxes and DIY picnic baskets are pretty brilliant.

While many grab a seat at one of the tables to linger over eggs and cappucinos, we like this place best for its takeout. Fridges and freezers—loaded with pre-made soups and crowd-pleasing lasagnas—line the shop, and they also do take-out catering with minimal on-site prep. If you want a real sit-down affair, try their other spot, Local Kitchen + Wine Bar.

It can be hard to get really excited about vegetarian food (that can easily go vegan), but Kitchen Mouse makes it wildly appealing—both in the form of their cafe and catering (they do a brisk business in both). They're also nut- and soy-free. Must orders: Crispy Gomasio Rice Cakes and the breakfast sandwich.

Dinette is a sidewalk eatery by Café Stella owner, Gareth Kantner. There's a walk-up window and tiny interior showcasing Dinette's pastry treats. Also on the (changing) menu: heartier options like smoked salmon toast, Kobe beef burger, ricotta frittata, skirt steak with chimichurri, and an all-day breakfast pizza. And of course, coffee. You can take your food to go, or find a spot at one of the small tables outside the café.

Culver City’s food scene is exploding right now, and one of the best additions is understandably Picnic LA. The menu is divided into entrees (meatballs, chicken leg tangine, salmon, etc.) and sides (green salads, potato salad, and all kinds of other vegetables) that can be mixed and matched into a full meal. Everything’s pre-made, so getting in and out quickly is surprisingly fast, and it all packs up easily if you actually want to have a picnic. If that’s the case, don’t miss their desserts, like key lime pie squares or dark chocolate pot de crème.

Located in the old Nabisco building just north of the Meatpacking District, you’ll find a warren-like maze of restaurants and specialty shops. There are many hits, but we like Los Tacos No.1 for authentic Mexican and, if cooking a special meal at home is an option, we’d pick up our bread at Amy’s, fresh groceries at the Manhattan Fruit Market, and crustaceans at Lobster Place (they also do great pre-made rolls). You'll also find Bowery Kitchen Supply and Posman Books, where the offerings are more suitcase-appropriate.

This is kind of foodie nirvana, care of Mario Batali. Essentially Costco-sized, this Italian gourmet grocery store stocks aisle after aisle of the best artisanal ingredients, including truly fantastic fresh pasta. Throughout the space (which also includes cookware), you’ll find plenty of places to sit down and eat. While there are several gussied-up Batali restaurants upstairs, including a rooftop birreria, we find the best way to experience Eataly it is to grab a seat at one of the many bar-size specialty eateries scattered across the main shop floor. Understandably, they offer an excellent array of gelato.

This new development in the formerly sleepy and overlooked West 40s gathers some of the city’s top food purveyors like Blue Bottle Coffee, Jeni’s Ice Cream, and Ivan Ramen Slurp Shop, under one roof, with a stand and bar-seating at each. It’s worth trekking to this desolate part of town purely for Chef Seamus Mullen’s tapas concept, El Colmado.

We’re big fans of this sustainability-first spot, which is growing like crazy. The focus is on local farmers, proper sourcing, and environmental respect, which is also reflected in the hands-down delicious food. Besides the build-your-own salad bar, the bowl-centric dishes range from Mexican-inspired salads to basic cobbs—and in the true spirit of transparency, they reveal calorie content, too. Come lunchtime, the lines extend around the block.

Hearty, meaty sandwiches and Montreal-style deli food (house-smoked meats, poutine, brisket, and more) are served here, deluxe. Make sure to get a pickle on the side and wash it all down with a good glass of wine.

The sandwiches, soups, and salads here are mighty: While the offerings change daily, you can always count on a pretty delicious (and hearty) turkey sandwich, or a chopped salad packed with everything you could ever want. There's also a location in Soho.

This 30,000 square-foot French-style food hall offers a bustling market divided into different “districts" (from a café and an ice cream shop to an ample salad-and-prepared-food spot), as well as multiple restaurants. There’s Le Bar, which as its name suggests is best for a glass of wine and shared plates, and then the gigantic Liberty Bistro, with standard bistro fare and a view of the water.

Co-owned by two brothers from San Francisco—who were dismayed by the dearth of good Mexican spots in NYC—the emphasis here is on the basics: Tacos, burritos, quesadillas, and burritos-in-bowls. The ingredients are fresh and local, and the flavorings are equal parts subdued and complex. This spot is popular: There are now 8 in New York City.

Dig Inn’s philosophy is “farm to counter,” which means that they serve sustainably sourced, usually local food in a casual setting and in a price range that makes it a reasonable option for everyday lunch. The salads and the market plates are easy to take back to the office (or home for dinner), and the menu changes with the seasons, so you won't ever be bored with the offerings. There are locations in Morningside Heights, Union Square, Tribeca, and in Midtown on 52nd, Madison, and 55th, in Lower Manhattan on Pine, Liberty, and Broad St., in Nomad, and off Madison Square Park.

This tiny little café on Lexington serves great coffee, alongside a small-but-mighty food menu. While there's no denying how good the schnitzel and breaded chicken sandwiches are, this is an especially great choice for vegetarians. The avocado smash (which is drenched in pumpkin seeds) is fresh-tasting yet totally filling. The tiny space can get a little bit crowded during the lunch hour, so it's best to take your brown bag to go.

Goop HQ will enthusiastically vouch for the fact that Schnippers (the original outpost is conveniently located on the first floor of the New York Times building) has the best chicken fingers in the city. While kids go wild for their fries and milkshakes, it’s a pretty great indulgence if you’re working late and need a convenient sugar bomb. They also have locations in Flatiron, Midtown, and in the Financial District.

This Manhattan mini-chain specializes in healthful, Mediterranean food and is particularly convenient for lunch if you work in the area. Unlike the delis and salad bars you’ll find on every corner, the focus here is on mostly organic, impeccably sourced foods, meaning there's no mystery surrounding the origin or freshness of your salad, sandwich, or soup.

Ask someone with a gluten allergy about the Little Beet, and you're bound to get an earful of praise—the entire, delicious menu is celiac-friendly. Chef Franklin Becker was diagnosed with type 2 diabetes when he was in his 20's and devoted the rest of his career to rebuilding his cooking style; the menu is full of light, healthy meals with an emphasis on lean protein and tons of vegetables. The seasonal menu items are always a sure bet, as are the make-your-own-plate options. There are also locations on Park Ave. and at Penn Plaza.

Chloe Coscarelli was fresh out of culinary school when she won an episode of Cupcake Wars with a vegan cupcake recipe: She was the first person to do so on that show or any other televised cooking competition. She’s since opened a casual restaurant in the West Village (followed by others), with an adorable interior (striped wooden floors, colorful tiles, hanging swing) and a little fridge with pre-packaged food. While the menu is focused on smoothies, juices, and great vegan burgers, you can still pick up her famous cupcakes.

Just Salad was an early adopter of the fast casual dining option, and they now have locations in practically every New York neighborhood. While they have some great existing menu options (including a few rotating seasonal choices), the main move here is to create your own salad and have it chopped. The ingredients are always really fresh, as they source them from within 350 miles of the restaurant at New York, New Jersey, and Vermont farms; everything is organic and exclusively non-GMO. Other locations: Flatiron, Fashion District, Financial District (on Broad St., Gold St., and Broadway), 30 Rock, Murray Hill, Chelsea (there's one on 8th Avenue and one on 6th Avenue), World Wide Plaza, Lexington, Park Slope, Downtown, Upper East Side (on 3rd Avenue and also on 1st Avenue), Hudson Square, Downtown Brooklyn, Macy’s Herald Square, Upper West Side, and the Woolworth Building.

The cast of characters at Pennsy is surprisingly star-studded, all things considered. Vegetable lovers, as always, will appreciate the presence of The Little Beet, but the market is also home to The Cinnamon Snail, a brick-and-mortar version of the beloved vegan food truck, which serves the kinds of sandwiches that make veganism much more appealing. Lobster Press is there as well, Marc Forgione's take on a casual seafood spot, where the thing to order is the sandwich for which the cart was named—a hot lobster panini, pressed and served hot. There's something here for carnivores too, at Mario by Mary (a fast-casual Italian collaboration between Mario Batali and Mary Giuliani that promises excellent Italian sandwiches and muffalatas) and butcher Pat LaFrieda's first restaurant (order the filet mignon sandwich or the meatball sub). While that line-up is enough to garner a lot of regulars, La Colombe coffee really cinches the deal.

Union Fare, a newish foodhall smack-dab in the center of Union Square, has a little something for everyone: made-to-order salads, tacos, poké, burgers, pizzas under one roof. Bonus: there’s a coffee bar that serves matcha croissants for a midday pick-me-up.

All of the adorable locations in Brookline, Cambridge (Third Street, Broadway, Main Street), and Charles Street offer the same classic light aesthetic, brightened up by crisp subway tiles and a haphazard collection of Edison bulbs and other industrial light fixtures. Chef Tzurit Or was born in Israel, and regulars rave about her Mediterranean-style fare, like savory tarts and sweet baked goods. She's also incredibly thoughtful when it comes to her ingredients, which she sources locally and humanely.

Bon Me was started by Boston natives Patrick Lynch and Ali Fong, who ran it as a food truck in the early years. Now, their Asian-style cuisine is served at restaurants across the city. The Chipotle-style ordering system asks you to choose between a sandwich, noodle salad, rice bowl, and green salad—then, choose from fillings like tofu, pork, and chicken. Veggies are included no matter what, and it's worth noting that the sandwich is by far the most popular item. These guys are expanding fast, with more than ten food trucks scattered around the city, and locations in Cambridge (Fresh Pond and Kendall Square), Chestnut Hill, and the South End.

Clover actually bills itself as “fast food,” a comparison that’s not totally wrong considering that their average serve time is 3.5 minutes (seriously)—though that’s pretty much where the similarities end. Ayr Muir, the passionate founder behind the food-truck-turned-chain sources all of his produce fresh daily and scrawls the daily-changing menu on a whiteboard each day to reflect what’s been delivered. There are no freezers, and all of the food is prepared directly in front of you, as there’s no back of house whatsoever. While the daily changing menu means you never know what lunch is going to be, you can always expect it to be fresh, veggie-heavy, and flavorful. Clover's growing quickly, with several food trucks roaming constantly and brick-and-mortars in Harvard Square, East Cambridge, and Brookline.

This cheery little spot is right next door to city hall, meaning that it’s within striking distance of countless offices come lunchtime. Founder Kyle actually started the business when his wife, Lydia, was diagnosed with breast cancer and their doctor recommended trying out a “plant-packed” diet for her recovery. There’s a lot going on here—a juice bar with multiple-day meal plans, made-to-order smoothies and lunches, and a cooler stocked with premade meals. Everything is fresh, organic, vegan, and non-GMO; fan favorites include the chia seed pudding and quinoa sliders.

Flour Bakery is best known for their pastries and desserts (owner Joanne Chang famously beat Bobby Flay when he tried to take on her sticky buns in Throwdown), which are more than enough to justify a visit. Less famous but equally good are her lunchtime sandwiches and salads, which can be ordered at the counter and taken to go. Needless to say, the bread on the sandwiches is game-changing—we’re partial to the focaccia—and it’s kind of sinful to leave without taking dessert to-go, also. Locations Downtown, on the South End, and in Cambridge.

This Greek spot has a pretty short menu—they stick to gyros and an excellent Mediterranean salad. The pork loin for the traditional gyro is marinated and stacked on a rotisserie (no horrifying cone in sight), and then sliced on to fresh pita to-order. It’s the kind of place you’ll want to black-book for your next craving. There's a second location Downtown.

Locals love Filter because in a lot of ways it feels like a friend's living room—lived-in, mismatched couches, dim lighting, and good music. And with disco fries, wraps, sandwiches, and veggie options on the menu, it's pretty easy to set up shop for the day with no real need to leave.

From the Mason jar–topped wood tables (huge—so feel free to spread out), to the distressed floors, to the taxidermied deer head on the wall, there’s a distinct rustic flavor to this Logan Square café. Unlike many spots that can easily coast on the quality of their coffee alone, the food offering here—simple, delicious breakfast, toasts, and sandwiches—can also hold its own.

This self-professed “fast-casual” eatery prides itself on giving guests a 100 percent customizable experience. The tech-to-table system allows for lightning-fast service (order from a digital menu board, and then take a wireless tracker to your table), though if traditional waiter service is more your speed, there’s that too. Food-wise, the focus is on healthful, fresh fare, with the menus at both locations brimming with veggie-driven dishes (for the most part, produce is sourced locally) like kale slaw and grilled artichokes, in addition to comfort staples like matzo ball soup and close to a dozen burger variations (the turkey burger is a GP favorite). There's also a location in River North.

Just like the NYC outpost, and the dozen or so locations all over Italy (as well as recent offshoots in Japan, Dubai, and Istanbul)—Eataly Chicago is a foodie wonderland. The sprawling space is packed with imported sauces, beers, sweets, and so much more. There’s even a selection of housewares and books. Stalls offering house-made breads, pastas, and cheeses are scattered throughout—we recommend doing a lap to get the lay of the land first before committing to any one spot. For more formal dining there are several restaurants that are pretty efficient about taking walk-ins. No big surprise, but they have great gelato.

Cold Storage is actually inside the Swift & Sons steakhouse—it’s their take on a seafood bar, with oysters and tons of shellfish. While the seafood tower doesn’t really make the best to-go order, you can get their excellent grilled fish and sandwiches (crab salad on brioche with avocado and lemon, anyone?) packaged up and ready for take-out. Dangerously, the desserts make for great takeout, too.

Situated next door to its sister restaurant, the Publican, PQM offers a full butchery plus sandwiches and old-fashioned breakfasts. In the evenings, it gets converted into a dining room for the Publican's private events.

Despite the name, José Andrés’ fast-casual joint in D.C. (there’s also a location in Philly now) puts all of the focus on vegetables. You’ll pick a base of bulgur, quinoa, rice, or leafy greens, and top it with vegetables and some oomph, like an avocado or a poached egg. The pre-made favorites, like the excellently named “Frida Kale,” or the “Kimchi-wa” bowls, sort of take out the guesswork. There's a second location in Foggy Bottom.

Suzanne Simon and Bettina Stern first started serving their vegetarian tacos at D.C.-area farmers markets, and it wasn’t long before the lines began, even on cold mornings. As expected, their first-ever brick-and-mortar has been wildly popular. The menu changes daily based on what’s fresh, and tacos can be ordered single or in three’s. In response to popular demand, any of them can now be ordered with a fried egg for protein-hounds.

This tiny little spot off Dupont Circle serves hummus the way it’s served in Israel—rather than a side dish, it’s actually the base of the meal. When you order, you’ll receive a bowl of hummus topped with a medley of (typically sautéed) vegetables and/or meats, along with a small green side salad and a warm piece of pita bread. The meals are incredibly filling but never overwhelming.

The three owners of this easy lunch spot are actually cousins whose parents owned a series of traditional Afghan kebab spots in town—SKWR is their modern take on the cooking style they learned form their parents. The classic kebab elements, like seasoned meat and basmati rice, are reminiscent of mom-and-pop spots, but the serving style takes cues from Chipotle. Decide between a bowl, a plate, and a wrap, pick a meat, and top with endless mixtures of spreads and dips.

Taylor Gourmet is the blood, sweat, and tears of two Philadelphia transplants who opened the chain’s first deli after determining there wasn’t a single good Philly-style hoagie spot in all of D.C. Today the chain is many locations strong, making it a lunchtime staple for everyone from college students to President Obama. The salads are perfectly suitable if you’re trying to keep lunchtime healthy, but the real order here is anything on their freshly baked bread (which gets delivered daily). The Italian sandwich and the Philly cheesesteak are obviously excellent, though anything involving their fried chicken cutlets is also worth a try. They're expanding fast, with locations in Dupont Circle, Mount Vernon Triangle, and the H Street Corridor.

Breken Kitchen occupies a stand-alone space with train tracks on one side and highway overpasses on the other—it sounds loud, but it's actually quite cool. Coffee flows freely here, they offer salads and sandwiches, and the brick-lined interior is always filled with light. There are also varied seating options, from couches to café tables, to long community tables.

Think of Garden Bar as the Sweetgreen of Portland. Mix-your-own salads (or choose from a few well-executed menu items) that are mixed and tossed for you on site. The advantage of going local for a quick salad joint? Most of the organic vegetables on order are sourced from Oregon farmers. There are also locations in the Pearl District, Old Town, and Park Square.

Kenny and Zuke’s almost seems out of place in the Pacific Northwest, since they easily meet New York standards for Jewish deli food—if it wasn’t for the hand tie-dyed t-shirts on the staff, you might think you were on the Upper West Side. These guys first became famous for the pastrami, which they make in-house, but they do all of the classics really well, from pickles to bagels to rye bread.

Like so many good casual spots, Kure started out as a food cart—when the lines got out of control, the owners knew it was time to expand into brick-and-mortar. The menu is full of fresh-tasting acai bowls and smoothies, along with a healthy selection of cold-pressed juices and other healthy eats, like oatmeal and matcha (the West End location actually has some heartier lunch options, too, like salads and quinoa bowls). Astonishingly (and awesomely), 90% of the ingredients used in their products are grown or made in Portland. The other locations only have juice, smoothies and açai bowls, but they're in almost every neighborhood:SE Division, Downtown, Hawthorne, and Moda Center.

This restaurant is named for a salumi made from backfat, which is an appropriate name, as the entire menu is really an ode to pork from the meatball banh mi to the pastrami cheeseburger to the french fries (which are made with pork fat). Part of the charm of the place, too, is that it’s such a Portland story: started as a food cart, check, adventurous foodie menu, check, enormous craft beer list, check. There are locations on both sides of the river, in Northeast Portland and Downtown.

Pike Place Market is probably most famous as a fish market—and it has to be acknowledged as a teemingly popular tourist destination—but with more than 80 restaurants and food stands, it’s also the best place in town for lunch to-go. Everyone has their own favorite spot, but the Bavarian Meat Deli (ruebens), Country Dough (Chinese stuffed flatbread), and Oriental Mart (Philipino food) are all great. For a healthier option, Ellenos yogurt offers some of the best Greek-style yogurt we’ve tried. Beecher's handmade cheese, which also has a location in New York, is the city's greatest cheesemonger, too—their tastings and classes make excellent gifts.

Today, it’s not unusual for a restaurant to list the farmers and other local purveyors it sources ingredients from on the menu—though that wasn’t the case fifteen years ago, when Portage Bay Cafe started doing it. Four locations strong, we come here for easy lunches and all of the brunch staples, which they make with eggs from nearby Stirs farms (which, amazingly, includes plenty of actual images of their henhouses on their website). While it’s not technically grab-and-go, you can order takeout ahead and pick it up upon arrival. There are also locations in University, South Lake Union, and Ballard.

Volunteer Park Cafe (so-named because of its location in Capital Hill, just blocks from Volunteer Park) is the definition of a neighborhood joint. Long communal tables, fresh pastries every day, and best of all, chickens in the backyard (don’t worry, they’re just for eggs). There’s a counter at the front for to-go orders and coffee and pastry pickups.

Portland’s Alder Street food carts, which occupy an entire city block of space downtown, are emblematic of the city to the point that they’re one of downtown’s major tourist attractions. Don’t let that deter you, though—plenty of locals like to hang out here, too, and come lunchtime the entire parking lot is buzzing with vendors and customers. The lines themselves are usually the best indicator of where to find the best-tasting dishes, but we recommend Whole Bowl for veggie-centric rice bowls and Nong’s Khao Man Gai, which, as the name suggests, only serves khao man gai.

Historically, vegan, gluten, and dairy-free food can resemble cardboard in both taste and consistency. That's not the case at Seed + Salt. Here, the 100% clean menu is thoughtfully developed to make the most of local ingredients' inherent flavor, which translates to delicious plant-based dishes like the S+S Beet Burger, Quinoa Falafel, and Horchata Chia pudding. And while the light-filled café is great for a casual hang, the takeout menu is a welcome alternative to fast food on busy weeknights.

This gorgeous building right on the Embarcadero houses some of San Francisco's most notable food merchants including Hog Island Oyster Company, Cowgirl Creamery's Artisan Cheese Shop, and Blue Bottle Coffee. It's the ideal place to bum around on rainy day and the outdoor farmers market (they set up on Tuesdays, Thursdays, and Saturdays) is not to be missed.

Sure, it's technically a deli, but that's only because there isn't really a fitting name yet for a quick and easy lunch spot (they're great for dinner and breakfast, too) that does the requisite sandwiches, soups, and salads while adhering to the tenets of the slow food movement. This means that everything on the menu is sustainably and locally sourced, mainly from Sonoma's family-owned Oak Hill Farm. The grilled cheese sandwiches are especially insane.

The name kind of says it all—house-cured meats are the main draw. The minimalist (and mini) space serves as an artisanal grocery store and Italian-themed lunch counter where the food selection, while on the skimpy side, totally hits the spot when a sad store-bought salad won't do. The oversized sandwiches are stuffed with gourmet meats (get the Salumi sandwich to get a good idea of their offering) and organic veggies while the salads are sprinkled with fancy add-ons. Needles to say, the charcuterie boards are the real deal. There's another location in the Mission.

Jane is known for venturing beyond the expected coffee-and-pastry formula and providing locals with wholesome and delicious organic breakfast and lunch. The granola, which they sell in to-go jars, is particularly memorable. Owner Amanda Michael made it a point to make each of the two locations (there's also an outpost in Pacific Heights) as comfy and welcoming as possible, which explains why both are perpetually packed.

Lucca deli has been a family operation since 1929—brother-and-sister pair Paul and Linda Bosco are actually the grandchildren of the original owner. Accordingly, the place has all the trappings of an amazing Italian deli: salami hanging from the ceiling, cheese wheels aging behind the counter, shelves packed with canned and jarred goods, and fresh tortellini and ravioli, which is still made by hand. The Italian sandwiches are a worthy lunch indulgence, with crusty rolls (delivered fresh daily), provolone, fresh-sliced meats, and their secret ingredient, a roasted red pepper spread.

Working Girls is specifically designed for grab-and-go lunch, so it’s exactly the kind of place you can stop into for quick breakfast when you’re running late, or head to for lunch when you just can’t leave the desk (you can order online so the food’s ready when you arrive). The menu is miles-long, so they’ve got whatever you’re in the mood for, from classic sandwiches and paninis to light salads. They’re now three locations strong. There are locations on New Montgomery Street and Mission Street, too.

The concept of Eatsa is to provide the convenience and speed of fast food with the nutrition of the slow food movement. The speed comes from their specially designed ordering system—you’ll order and pay either on your phone ahead of time or on an iPad in store. When you arrive (or in a few minutes if you order on-site) your food is ready to take away with you. They achieve this efficiency in the kitchen by offering a few easy-to-build bowls that you can customize to suit your tastes. The mediterranean salad is great for the carb-conscious, as is the “no worry curry.” There's a second location on Spear Street.

The Golden West is tucked into a small alley in the Financial District, and its takeout-only counter is marked with a neon “Au” sign. The menu is limited to a few items, and while everything from the salads to the daily specials is excellent, they’re really famous for the pork rib sandwich—a messy, sauce-y pile of stewed short ribs topped with caramelized onions and served on a freshly baked roll. If you must be health-conscious, the spicy chicken salad is also great. Photo: Alex Roberts.

While finding a Ruthie’s food truck near your office on a weekday is practically a godsend, knowing that they cater just makes it that much better. They rolled by the goop pop and served their famous grilled cheese heart attack (aptly called The Boss), which comes complete with slices of BBQ brisket tucked inside. Wash this or the mac ’n’ cheese down with their soup shooters on a day when you’re feeling particularly indulgent—it’s worth it.

Snap Kitchen has revolved around grab-and-go meals since 2010, making them one of the older companies in the relatively new healthy-pre-made-meal space. There are convenient pickup locations in Austin, Houston, Dallas, and Chicago, but you can also arrange delivery through their app. Snap also offers a 21-day "commit" program, which offers healthy takes on hearty meals like gluten-free beef stroganoff, bison quinoa hash, chicken butternut squash macaroni, and fettucine and vegetable “alfredo.” The cooking style is relatively free from the niche health foods that turn some people off of clean eating, making it an easy transition for health-food rookies.

Chi’lantro BBQ’s most famous dish is their kimchi fries—classic french fries topped with caramelized kimchi and melted cheese that taste as good as they sound. The rest of the menu offers comfort food inspired by Korean BBQ, including a rice bowl, an asian salad, an excellent burger, and more. Cubicle types, take note: Their online ordering system is really easy and streamlined.

Whole Foods is a lunchtime staple no matter where you live, but the flagship Austin location sort of takes everything to the next level. Inside, you’ll find 80,000 square feet of fresh, local, and organic goodness, and a prepared food section that matches. HQ is right upstairs.

The colonnaded entryway of the Beverly Wilshire sits at the bottom—or the top, depending how you look at it—of Los Angeles’s most storied street, Rodeo Drive. It’s fair to say that this imposing, old-Hollywood hotel is the grande dame of Beverly Hills, and deservedly so. Informality is not the vibe here. The glamorous BLVD Lounge with its impeccable service and martini-sipping crowd has a way of making you sit a little straighter. After a sound night’s sleep on the cloud-soft beds that we’ve come to expect at Four Seasons properties and maybe a few laps in the Tuscan-inspired pool, we head to the spa. The menu is the length of a book and, because this is LA, packed with esoteric treatments, like cryotherapy and targeted postsurgery massages. The room service is excellent, and again because we’re in LA, there are plenty of healthy options that cater to every diet (we’re partial to a celery juice and the savory tofu porridge). Downstairs, Wolfgang Puck’s CUT is the steakhouse to end all steakhouses. For those venturing to Los Angeles for the first time—especially with kids in tow—the concierge at the Wilshire knows the city inside and out, and no request is asking too much.

Plush Spanish colonial décor blends well with high-tech features and five-star splendor to make this a slick but overwhelmingly comfortable stay. The elegant Terrace space (perfect for an afternoon tipple and currently open), Cigar Bar, and Maybourne Bar add a pop of London pizzazz to Beverly Hills. For this much luxury, expect a luxury room rate—and it’s worth every cent.

It feels like every time we loop through Culver City, the cityscape has changed. Literally. New towers and rooftops and parking lots are quickly swallowing up desirable chunks of real estate surrounding Platform. We craned our necks, parked the car, and rushed into the lobby when we saw that one of these new structures was a Palihotel. Tucked behind the ArcLight, the Art Deco forty-nine-roomer is a stunner. Guest rooms are dressed up in cozy tartans, warm woods, and clean white subway tiles with the kind of contemporary art and photography you wish were shoppable. Restaurant Simonette echoes a swish French brasserie, and the bar and lounge areas are retro and so cool. The mid-century modern sofas demand a faceplant, or at least some postwork wine with a colleague, and the inner courtyard—shaded by a lone, towering tree—is one of the most serene in the city.

From the branded BMWs to the impeccably attentive service, the Peninsula's Beverly Hills outpost is every bit as grand and luxurious as you'd expect. You'll find marble bathrooms; soft, cozy beds; and patios in each room. Only a few blocks from Rodeo Drive and easy walking distance from Century City, it's within striking distance of all the major agencies and many of the big studios, making it an easy pick for a business hotel. If you're in town for leisure, plan to spend some time dining poolside on the rooftop (which, since this is LA, is open year-round).

Occupying an entire block on South Doheny, this expansive hotel makes for a plush refuge just minutes from Rodeo Drive. The lobby is, in a word, swanky: all marble floors, high-pile oriental rugs, mirrored accents, and towering floral displays. Off of it, you’ll find the Lounge (this is your spot for cocktails and light bites—all excellent, but they do a really killer martini). Beyond that is Culina, the on-site Italian restaurant: Sit outside and order the tuna crudo and the Neapolitan-style pizza (specifically, the cacio e pepe with truffle paste and honey).

Let Destroyer’s aggressive name be the first indication that this tiny spot, located in Culver City’s design district, Hayden Tract, takes breakfast and lunch fare pretty seriously. White walls and factory windows lend the bright, sixteen-seat space a familiar minimalist feel, but the menu is full of inventive Scandinavian-style fare from chef Jordan Kahn. The surprisingly affordable (and frequently updated) menu has included everything from Icelandic rye bread with cultured butter and preserves to a waffle-cone-shaped beef tartare wrapped in a crispy parsnip. They also serve pretty great coffee and tea.

Chef Evan Funke became a household name in LA for his saucy, cheesy tonnarelli and salt-flaked sfincione at Felix. At his eponymous restaurant Funke, you’ll find some of his greatest hits from Felix (and from Mother Wolf), plus dishes inspired by the chef’s travels through Bologna: ultra-thin tagliatelle, chewy orecchiette, and a beloved plate of pork-stuffed agnolotti. The dining room is a little kitsch, sure, but that’s part of the magic: If you’re lucky, you’ll land a spot near Evan Funke’s glassed-in “laboratory” and watch the master pull pasta by hand.

At Hatchet Hall has been helmed over the years by chefs Brian Dunsmoor and Michelin-star-winning chef Wes Whitsell. There's an outdoor patio in the front that leads into the restaurant, which begins as airy and light, and becomes darker (in a handsome, cozy way) as you continue deeper into its rooms. The menu rotates but you can expect dishes like yellowtail tartare with lemon aioli, grilled flat breads, roasted game hen, brilliant grilled veggie sides, and of course oysters. Also worth noting: Hatchet Hall serves Sunday brunch. The back of the restaurant houses Old Man Bar—it looks as brooding as you'd expect, but it's also beautiful, and it serves up noteworthy serious cocktails from 6pm to 1am.

The "No Cell Phone" sign at the door sets the tone for a meal focused on melt-in-your-mouth sushi made by one serious chef. While he presents seasonal highlights and rare cuts (among other delights, we sampled a buttery escolar with a light garlic glaze, and kinka-saba, a thinly sliced, sweet Mackerel from northern Japan) his warm and welcoming wife Miyo gives the low-down on each dish. She's happy to add that she doesn't actually like sushi unless it's made by her husband—apparently his is the only technique to trust. The unusual cuts of fresh fish and the subtle twists to the traditional format, like using warm rice to contrast with the cold fish and adding sesame seeds to the typical tuna sashimi starter's ponzu sauce for crunch, make all the difference.

Inspired by the aromatic wood of Tokyo, the walls of this beautiful, organic-looking restaurant (named after a favorite scent by Comme des Garçons) are lined with fragrant cedar and one of the most popular dishes, the black cod, is infused tableside with hinoki smoke. The Asian-inspired menu by chef Brandon Kida (who came to Hinoki from Clement at the Peninsula in New York) incorporates the fresh, healthy Californian fare, including a raved about lobster roll and kale salad.

Affectionately known as “Il Trem,” this is a great place to grab a sandwich on your way to check out all the commissioned architecture in the Rodeo Drive area: It’s surrounded by Beverly Hill’s most notable architectural gems, which include Frank Lloyd Wright’s Anderton Court Shops from the ‘50s (one of his only forays into retail), and Rem Koolhaus and Ole Scheeren’s 2004 Prada store on Rodeo Drive.

At glam and dimly-lit La Dolce Vita, you’re looking at a menu of Italian-American classics: dry martinis, strip steaks, and spaghetti bathed in red sauce and parmesan-dusted meatballs. It’s all impressively good without reinventing the wheel, and the service is excellent.

A classic Beverly Hills lunch spot, this place has the best chopped salad, which they do Italian-style and allow you to modify it to your liking from a long list of fresh items. They also have a large selection of antipasti, soups, panini, fresh, homemade pastas and more. It's been around forever and probably always will be. There's another, less-buzzy (read: quieter) outpost in Brentwood.

At his celebrated Beverly Hills restaurant Maude (which is currently one of the hardest reservations to snag in Los Angeles), Curtis Stone and his team create an elaborate tasting menu centered around one seasonal ingredient every month. So if you come in during, say, Radish Month, the veggie will be incorporated in some way into each of the nine courses. The restaurant is named after Stone’s grandmother, and is lovingly decked out with antique linens and dishes as a homage to her kitchen.

Nate 'n Al's in Beverly Hills the place to go for authentic Jewish deli food. You'll feel like you're stepping back into the '60s when you walk through the door. Bagels, turkey sandwiches on rye, matzo ball soup, are all givens—quality cold cuts and fresh bread make the sandwiches truly delicious.

It's hard to score a ticket to reservation-only n/naka, which books up to three months in advance. But it's popularity (and price tag) is justified by the truly first-rate food experience you get there—this is a special occasion kind of place. Run by renowned chef Niki Nakayama, who was profiled in Netflix's docu-series Chef's Table, n/naka offers two different thirteen-course omakase dinners—one of which is vegetarian friendly. (You choose between the two tastings a couple weeks before your reservation.) The restaurant focuses on using local, organic, and seasonal ingredients—they actually have their own organic farm with urban farming venture, Farmscape Gardens. You won't be able to predict your exact tasting, but don't expect traditional sashimi. Each course is a modern take on Japanese dishes, with plenty of unexpected ingredients (like pasta) that Nakayama makes work (really well).

When the legendary Nozawa closed its doors, it sent shockwaves through the LA sushi scene. (On its last day, fans lined up down the block for a final Tokyo-style meal from legendary Chef Nozawa—known as the original "Sushi Nazi.") Luckily, it's now reincarnated in the form of Nozawa Bar. Though no longer in a strip mall, it remains true to the same no-frills attitude. Walk through Sugarfish (the chef's hyper-efficient chain) on North Cañon Drive and into the bar, headed up by Chef Fujita, Nozawa's charming and friendly sushi prodigy. The set menu changes daily according to Fujita and Nozawa's market finds, and consists of purist nigiri, sushi, and hand-rolls. Sadly, this is not a spot for the spontaneous: You must make a reservation (many weeks in advance).

In NYC, Roberta’s pizza is the OG. In LA, it’s the new kid who became the prom queen. Roberta’s, and its roster of signature pastas and pizzas, originally came west as a pop-up at Platform. But like so many East Coast transplants dipping their toes in the Pacific, Roberta’s decided to stay. A good thing, considering locals have developed a mean Bee Sting habit. (A Bee Sting is when you make soppressata and mozzarella into a pizza and top it with chili and honey.) The cacio e pepe here nails the cacio to pepe ratio, and the kid’s pastas are so good, adults know to order a second for themselves.

The givens: Unadorned sushi, attentive service, a busy and buzzy atmosphere. What sets it apart from the other west side options is very simple. It's the rice. Perfectly moist and served slightly warm, it's the ideal vehicle for the fish, which is, for the most part, presented sans sauce (why mar perfection?). They offer a $35 lunch special that condenses the omakase menu but still packs the same punch. There's also a location in Brentwood.

Since 1982, Spago has managed to hold its spot as one of the busiest and most celebrated LA restaurants. Sure, there's a ton of air-kissing and people-watching, but the seasonally-focused food succeeds thanks to fresh produce, meat, and fish that's done simply and well (the beet layer salad is always a highlight). It's the kind of place that's justified by a special occasion, and there are plenty of private room options for large parties.

Sushi Yamamoto, which opened in the old Urasawa space on Rodeo Drive, is one of the best omakase bars in the LA sushi scene. Put your trust in rising-star chef Yusuke Yamamoto, who’s worked behind the counter at the Beverly Hills classic Matsuhisa and at Nobu Tokyo: He sources some of the world’s best seafood, like uni from Hokkaido, Oma tuna from Aomori, and Astrea caviar.

The only American outpost of Koichi Endo—who owns a handful of restaurants in Kyoto—Tempura Endo serves tempura omakase-style using high quality oils and a unique batter blend that creates the crispest, lightest, most sublime tempura ever. If you sit at the 8-person bar, you get the added benefit of watching the chefs prepare the food, not entirely unlike watching a brilliant sushi chef. There is also a small, even more private, dining room for intimate groups. The price tag matches the exquisite meal in this case, but it's worth it for special occasions.

The vibe at Bar Bohemien is very low-key—good for not-so-wild nights where you’re catching up with a friend or meeting a date. They have a very limited food menu, but you’re welcome to bring food up from the stalls downstairs in Citizen Public Market.

Sit at the bar or on the patio, and order one of an encyclopedia’s worth of craft beers. (Skip the cocktails.) Order the Office Burger, complete with bacon, caramelized onions, gruyere, and blue cheese (no substitutions allowed), with just about any sides—everything’s good. There's another Father's Office location in Santa Monica; the menus are the same but the vibes are completely different.

The back of the Hatchet Hall houses a second, separate bar deemed Old Man Bar—it looks as brooding as you'd expect, but it's also beautiful, and it serves up noteworthy serious cocktails.

Stanley’s is half wine shop, half bar. It’s a chill spot to grab an afternoon glass of pinot, and the scene gets lively as the evening rolls on—mostly small groups gathered around tables, never too crowded. If you taste something you like, take a bottle home. And if you’re just stopping into the shop for a hostess gift, the staff is a huge help for picking out something great.

You asked for healthy takeout; we delivered. Our take on takeout is a menu of hearty bowls, vibrant salads, delicious handhelds, pizza, pasta, rotisserie, and more—all gluten-free and often finished with goop Certified Clean sauces, dressings, and marinades.

There's hardly a place to stand in this tiny gem, let alone sit, but the juices here are simply amazing. Cold-pressed daily and kept in the store's walk-in fridge, the juices are served in glass pint bottles, so you don't have to wait for each one to be made. Shots of wheatgrass and E3Live (blue-green algae) are also available. It's not cheap, but it's a healthy indulgence. Cash only.

This Indian grocery has an excellent hot foods counter, and it’s our go-to for takeout when we’re in the area.

These guys make the best bread in Culver City, and you should definitely grab a loaf to take home. The toasts and pizzas are also worth the trip. You can take bread-baking classes here, too.

Loqui—which started as a pop up in San Francisco’s Tartine—has opened it's first brick-and-mortar location in Culver City's retail center, Platform. The space is small but very sleek—all polished granite with an open kitchen. What makes the tacos so great is their signature, fluffy flour tortillas, which they make fresh on site (though there are still corn tortillas available for purists). Try the mushroom molcajete (like a deconstructed burrito bowl but so fresh-tasting), with zesty guac and pickled red onions. If you’re planning on lunch, get there early, the line is out the door by noon.

Super Domestic makes great coffee and breakfast. The space doubles as a bike shop.

Tucked away in the back of the Helms Bakery building, Arcana is easy to miss: In fact, they seem to play it intentionally low-pro. They have an incredible selection of rare and hard-to-find art books, many of which are behind glass.

For 20 odd years, Big Daddy has been filling a corner on La Brea with pieces sourced from around the world—and by pieces, we don't mean straightforward couches and case goods. This is the sort of place where you go for something significant and statement making, whether it's a vintage dental case, an antique birdcage, or a seasoned Louis Vuitton trunk. You can also find them at the Rosebowl Flea, or at their warehouse in San Francisco.

Open by appointment only.

The best businesses are born out of need. The Chain Press is one such example. Masterminded by Naoise McGee, an Irish émigré who missed handwritten letters, the company celebrates old-fashioned craft and encourages the simple gesture of sending a note or invitation on proper stationery. McGee works with clients to create designs and monograms that reflect their personalities and passions. Aside from bespoke personal stationery, the Chain Press also designs custom wedding invitations, announcement cards, even accent pieces for the home, all handmade by McGee—a one-woman show—on a midcentury Vandercook cylinder press in her new Los Angeles atelier.

Occupying the former Helms Bakery building, this department store-like store sits in a complex that plays host to Room & Board, and a handful of rug and lighting boutiques. It's divided into shop-in-shops for various vendors, which means that you'll find vintage collectibles arranged next to furniture and bedding companies. They have another LA location downtown, as well as one in SF and one in Orange County. This summer Australian furniture line Coco Republic launched its outdoor collection at HD Buttercup—sleek chairs, tables, and patio accessories made with a mix of concrete, rope, teak, and other materials.

Since 1995, Jill Roberts's mini-chainlet of boutiques have been holding strong, offering that specifically LA-buy: Plenty of denim and t-shirts, plus a few stand-out pieces from designers like Ulla Johnson, Agua by Agua Bendita, and Nili Lotan. There are two other LA locations: Santa Monica and Studio City.

If you're looking for an incredibly long farm table, or a bed from an period home, look here. Everything here is insanely cool and patina'd, from the perfectly restored furniture to the truly one-of-a-kind finds. They've elevated store design and arrangement to an art, too, making this a fun place to browse.

With the long-awaited completion of the Expo Line, a train that connects Culver City to both Downtown and Santa Monica, the area is in the midst of a period of immense growth. Platform, an indoor/outdoor space devoted to shopping and eating, is right next to the train stop. But calling it a straight-up mall feels off. In place of the usual shop suspects, there’s a Monocle pop-up and a Janessa Leone boutique. And while you won’t see a food court, what you will find are a dozen or so restaurants—both casual (Loqui tacos, Van Leeuwen ice cream, Boba Guys) and not (Margot). The pièce de résistance is Roberta’s, Brooklyn’s finest, where they know how to sling a pizza.

Surfas offers a wonderful selection of any and every tool and supply you could ever need for your kitchen whether you're a home cook or a professional. They stock everything from the highest quality pots and pans to industrial-sized mixers not typically sold to the general public. They also stock a range of common and hard-to-find ingredients, including a whole aisle dedicated to chocolate.

Village Well has a strong book assortment and good coffee. It’s also a great place to hang out or get some work done—there’s wifi and well-placed electrical outlets, if you need them.

When you're thinking of scenic hikes and spots in LA, Culver City doesn't usually to come to mind. But you can get a surprisingly amazing view of LA from this small state park in the Baldwin Hills area of Culver City. On a clear day, you'll get a panoramic view of downtown LA, the Hollywood sign, and the majestic San Gabriel Mountains to the east; and to the west, you can see all the way to the Pacific Ocean, with Malibu to the north and Palos Verdes to the south. Street parking is not impossible, but you can also try the lot at the top of hill, which costs $6. The trail to the overlook spot begins at Jefferson Boulevard and Hetzler Road—and you should be ready to climb: It's 280+ stairs to the top of the overlook—and they aren't baby steps. In this case the cliché is true, though, because the view really is worth it. And there is an alternative route, a switchback trail, which we recommend taking on the way down to save your knees.

If you're an artist in LA, one of your goals is probably to get a show at Blum & Poe, one of, if not the, best LA galleries for contemporary art. It's a wonderfully big and airy space, and there's always something interesting showing.

A social club for kids is a cute idea—but a social club for kids growing up bilingual (and their families) is brilliant—and much-needed in Los Angeles. Founder Lizet Alvarez wanted to create a community to support Spanish learning and a dual-language lifestyle for her own chiquitos.

First, pick a ceramic item to paint: It’s not just cups and plates here; there are also have figurines of dinosaurs, mermaids, and pets. The helpful and socially distant staff is on hand to supply paints, stencils, and sponges to make the plain white ceramics your own, no matter your painting skill. When you’re done, they take your work, glaze it, and fire it for you to collect a few days later. But these days we prefer the at-home option. For a special occasion, the team will set up at your home (ideally in the yard) for some messy, artsy fun. Otherwise, there’s an incredible Zoom option, where an experienced teacher will lead your child (or gang of kids) through a ceramic painting how-to. All instructions and a list of materials needed are emailed ahead of time.

Any artist shown at this particular Gagosian has to compete with the clean, sleek architecture of this four-room space. Its opening parties are particularly wonderful.

There’s always something excellent on display at this UCLA museum—it’s also nicely manageable, making it the perfect way to spend a few idle hours. The adjacent museum store is one of the best in the city: The bookstore is gigantic, and they have some great gifts from L.A.-based designers, but they win the biggest points for their kids room in the back, where you’ll find art and design-specific tomes for little ones, along with a handful of well-conceived toys.

Honor Fraser Gallery is one of LA's premier galleries for contemporary art.

Sculptural works from the likes of Alexander Calder, Barbara Hepworth, Henri Mattisse, Isamu Noguchi, and others, sprawl across five acres of UCLA’s campus. You can wander around yourself, or arrange a tour though they book up far in advance.

Ava Shamban, M.D. (or, as her patients call her, Dr. Ava) is one of the most well-regarded dermatologists in the entertainment world. She's a regular on The Doctors, and the trusted skin guru for Extreme Makeover. Her practice is staffed with a team of accomplished dermatologists and Physician Assistants, who are all skilled in facials, microdermabrasion, and chemical peels. There are also super hardcore options like cosmetic lasers, botox injections, and extensive acne treatment programs—this spot is not a spa, it's the sort of place where they really clean out your pores. There's also a location in Santa Monica.

We love Nail Design for their thorough, well-done, and well-priced mani pedis. The salon is clean, chic, and casual enough to walk in without an appointment, and the ladies are friendly and welcoming.

Chris McMillan and his staff of stylists and colorists have a die-hard following—which can make it tough to get an appointment (with Chris in particular). But it's worth the wait. The space is relaxing and mellow, and, relative to the quality and the area, the prices here are reasonable. They also do a fantastic blow-out.

This is actually more dermatologist's office than spa, but the microdermabrasion treatment and hydrafacial (a gentle resurfacing treatment that boasts pretty extreme results), make it a regular upkeep go-to. Dr. Lancer is one of those doctors where less is more: The less is just powerful and effective. (It's arguably best expressed by his excellent and to-the-point product line.)

Heated Room’s signature class is high-intensity hot Pilates, and it’s challenging for even serious athletes. What keeps you in it: an encouraging instructor, bumping music, and a studio so sleek you feel cooler by association. They also have a (non-heated) reformer room, where you can book privates or a class for you and a couple friends.

Founded by two hair legends—colorist Tracey Cunningham and stylist Neil Weisberg—this salon is named for the French word for “lock of hair.” The cozy, earthy space has more than 20 stylists and colorists at work, along with Cunningham and Weisberg, who are on the floor every day. The full-service salon not only does some of the best hair (and hair color) in LA, the makeup, nails, and Chinese-foot-massage services are all amazing, too.

Mila has been taking care of many high-profile LA women for decades, all of whom swear by her skin and body treatments. More specifically, it's her European facials (tack on a dry contouring session for a bit of extra lift), "face-changing" line of skincare products, and discretion that keep everyone coming back.

This is our place for non-waxing waxing in LA: They use organic honey to do the job, which we find much less painful. We also love that it's all-natural and doesn't leave a sticky wax residue. P.S. They also do great spray tans.

Shani is a name you hear whispered around Los Angeles—usually by those friends who have particular glowy skin. The aesthetician opened a beautiful, neutral-toned studio in Beverly Hills to perform those dewifying facials as well as microcurrent and LED treatments.

Kids are tiny balls of energy. Yoga burns energy. Put the two together and you have Shorty Yoga. We love this cute but not cutesy space, with its La Colombe cappuccinos, free Wi-Fi, and stellar range of classes for littles of every age.

It can take years of trial and error to find a go-to spot for cuts, facials, brows, and makeup, so finding a salon that offers all four is kind of like hitting the beauty jackpot. Striiike in Beverly Hills is owned by a trio of sisters—Kristie, Ashley, and Jenn Streicher. Each has a specific beauty talent: Kristie (aka The Eyebrow Whisperer) has a cult following thanks to her famous feathered-brow technique, Ashley is a hairstyling genius, and Jenn is an incredible makeup artist. Striiike is also one of the best under-the-radar spots for facials, thanks to resident aesthetician Melanie Simon. Her two-hour Physics Facial tones and repairs skin with low-frequency electric current and sleight of hand that leaves you unfathomably radiant for days afterward. In a rush? The fifteen-minute Lightning Striiike brings all three sisters together for a quickie mini makeover.

Sugaring calls on an organic sugar, lemon, and water paste to pull hair out in the natural direction of its growth. The treatment can be safely applied to virtually any part of the body and somehow manages to thin out the hair over time.

Tomoko in Beverly Hills is a transformative experience from the moment you walk through the door, where it’s likely Tomoko herself who will hand you a pair of slippers before leading you into the traditionally minimalist, Japanese-style pretreatment relaxation area for tea, the first of many pots they’ll brew for you. There’s no communal changing area or locker rooms, as each of the four treatment rooms is set up with all the amenities of a luxury hotel room (shower, closet, bath, vanity, etc.). A single treatment can take up to four hours with all the trimmings—starting with a foot soak and reflexology massage and ending with post-massage herbal tea and mochi ice cream. Photo credits: Tessa Neustadt; @beverlyhoodrich, @kylewaldrop

There's a pretty cheeky design aesthetic here, that takes a deep bow to the Queen: Union Jack covered chairs, portraits of Her Majesty, and floral, chintz wallpaper that looks like it was lifted from the walls of a country estate set the vibe. The concept is in line with the idea that everyone should be treated like royalty, which explains the extras (like long and late opening hours). Go for “The Full Monty” as they use wax from Italy, which is applied warm (not hot) to protect the skin. Jodi Shays is the owner, and the person to see if possible.

Her laid-back personality and healing approach to skincare have made Vanessa Hernandez one of the most in-demand aestheticians in LA. The treatments range from customized facials and microdermabrasion to oxygen therapy and vitamin infusions, and are all fantastic.

You can see acupuncturist Mona Dan for a single acupuncture session or buy a pack of five or ten sessions. Clients also come to Vie Healing for bodywork—massage, cupping, Reiki—and the rejuvenating variations of peels and facials.