Cocobeet

Jeff Cerciello (former Thomas Keller culinary director) perfects the bakery-cum-larder-cum-restaurant concept in this sunny space with all-day dining at rustic communal tables, including a wonderful family-style dinner with a market-driven menu. Ingredients here are top-notch, and Cerciello knows what to do with them, keeping the food exciting and tasty without over-complicating. The Roast Jidori Chicken is a standout, along with any of the fresh seafood or excellent produce-based dishes. There's an attached mini-grocery store with an excellent cheese selection, pastries, and prepared salads and sandwiches.

Local, sustainable, and fresh ingredients are the focus at this rustic-meets-modern spot. The roasted salmon is particularly excellent, though there are very few misses on Forage's constantly changing chalkboard menu.

This is one of the main lunch go-tos in Santa Monica, which means there's almost always a line. The Godmother sub is the order of choice for everyone, us included, though we like to swap the pepper salad for pepperoncini for a little extra heat. Also on point: their tuna salad, and the turkey pesto and eggplant parm. While you wait for the deli to call your number, browse the market—it's stocked with authentic, imported Italian goods; the pasta and sauce selections are particularly impressive.

Housed on a residential street in Culver City, Jackson Market has a grocery section (lots of gourmet candy, drinks, and snacks) in addition to a lengthy lunch menu. While the Jamaican Jerk sandwich had a nice kick to it and the Rueben has the perfect brisket-to-sauerkraut ratio (best enjoyed right away as the dressing makes the bread soggy), the classic Italian sub is a definite fan favorite, particularly when you take the build-your-own option and opt for a turkey-and-pesto sandwich.

While it’s billed as a wine and cheese shop—and they do in fact put together an excellent cheese board—it’s the sandwich counter that’s the real draw. At only seven items long, and with the option to order by the half, you can easily sample the entire menu in a few visits—and if you need a good place to start, we always go for #1 (the freshest mozzarella, basil, and tomato situation) or the #3 (Italian salami and manchego cheese smothered in sundried tomato sauce) on fresh-baked baguette, though the ciabatta has a loyal following as well.

Being that it’s a butcher shop first and foremost, ACA is very serious about their meat-centric menu. The hot sandwiches—BBQ pulled pork, roasted turkey club, lemongrass flank steak banh mi with fried egg, and house-smoked pastrami—can be eaten at one of the few tables on-site or taken to-go. The Italian salumi travels particularly well.

Sister bakery/deli/café to the much-adored restaurant Gjelina, Gjusta literally does a little bit of everything. They also smoke their own fish, which means the cured and smoked mackerel, salmon, and trout—served open-face on fresh-baked bread or bialy—taste amazing. At the other end of the spectrum is the chicken parm: light, cheesy, and addictive. Order at the counter for takeaway or to eat here; we love tucking into plates of fresher-than-fresh California bountry at the scattered outdoor tables.

Clementine is a go-to for light, fresh breakfasts, salads, and a solid heat-at-home selection—but their build-your-own grilled cheese is actually one of their best offerings. For the last 15 years, grilled cheese month (April), has been marked by a grilled cheese-specific menu centered on a specific theme, like “Curds Against Humanity” and “Melt the Vote.” Execution? Buttery, goo-ey, salty, and browned to perfection. The first outpost is located in Century City.

Built in 1917, restored in the '90s, and then revamped in the past few years, this downtown market—which has operated continually for the past century—still maintains its original façade in the Homer Laughlin Building. Nowadays, you'll find specialty shops like DTLA Cheese, along with small food joints serving up Mexican, Chinese, and Japanese food, ideal for the downtown office crowd and tourists alike.

With lines out the door by 10am, this is one of those spots where parents with early risers win: We go for the quinoa, veggie, and egg bowls, while our kiddos are bigger fans of the homemade doughnuts, scrambled eggs, mini English muffins, and grilled cheese. You can eat in (the tables turn over quickly) or take your turkey meatballs to go.

A coffee bar with pastries, a counter for prepared salads and sandwiches to go (or linger over), and a mini-grocery's worth of delicious cheeses, wines, snacks, and frozen treats. Though there are a million tables, they're generally always full; and parking in the area is scarce. That said, it's great for a mid-week breakfast or lunch. (There is also a Joan's in Studio City.)

At the beginning, this mother and son duo were just making meals for a few friends. Then it turned into a full-fledged catering company. Now, there's also a café and marketplace, which serves delicious breakfast and lunch fare, with a focus on fresh, organic ingredients. The salads are delicious and varied while the sandwiches range from an artisan grilled cheese to the Austrian-inspired chicken wiener schnitzel. The lunch boxes and DIY picnic baskets are pretty brilliant.

While many grab a seat at one of the tables to linger over eggs and cappucinos, we like this place best for its takeout. Fridges and freezers—loaded with pre-made soups and crowd-pleasing lasagnas—line the shop, and they also do take-out catering with minimal on-site prep. If you want a real sit-down affair, try their other spot, Local Kitchen + Wine Bar.

It can be hard to get really excited about vegetarian food (that can easily go vegan), but Kitchen Mouse makes it wildly appealing—both in the form of their cafe and catering (they do a brisk business in both). They're also nut- and soy-free. Must orders: Crispy Gomasio Rice Cakes and the breakfast sandwich.

Dinette is a sidewalk eatery by Café Stella owner, Gareth Kantner. There's a walk-up window and tiny interior showcasing Dinette's pastry treats. Also on the (changing) menu: heartier options like smoked salmon toast, Kobe beef burger, ricotta frittata, skirt steak with chimichurri, and an all-day breakfast pizza. And of course, coffee. You can take your food to go, or find a spot at one of the small tables outside the café.

Culver City’s food scene is exploding right now, and one of the best additions is understandably Picnic LA. The menu is divided into entrees (meatballs, chicken leg tangine, salmon, etc.) and sides (green salads, potato salad, and all kinds of other vegetables) that can be mixed and matched into a full meal. Everything’s pre-made, so getting in and out quickly is surprisingly fast, and it all packs up easily if you actually want to have a picnic. If that’s the case, don’t miss their desserts, like key lime pie squares or dark chocolate pot de crème.

Located in the old Nabisco building just north of the Meatpacking District, you’ll find a warren-like maze of restaurants and specialty shops. There are many hits, but we like Los Tacos No.1 for authentic Mexican and, if cooking a special meal at home is an option, we’d pick up our bread at Amy’s, fresh groceries at the Manhattan Fruit Market, and crustaceans at Lobster Place (they also do great pre-made rolls). You'll also find Bowery Kitchen Supply and Posman Books, where the offerings are more suitcase-appropriate.

This is kind of foodie nirvana, care of Mario Batali. Essentially Costco-sized, this Italian gourmet grocery store stocks aisle after aisle of the best artisanal ingredients, including truly fantastic fresh pasta. Throughout the space (which also includes cookware), you’ll find plenty of places to sit down and eat. While there are several gussied-up Batali restaurants upstairs, including a rooftop birreria, we find the best way to experience Eataly it is to grab a seat at one of the many bar-size specialty eateries scattered across the main shop floor. Understandably, they offer an excellent array of gelato.

This new development in the formerly sleepy and overlooked West 40s gathers some of the city’s top food purveyors like Blue Bottle Coffee, Jeni’s Ice Cream, and Ivan Ramen Slurp Shop, under one roof, with a stand and bar-seating at each. It’s worth trekking to this desolate part of town purely for Chef Seamus Mullen’s tapas concept, El Colmado.

We’re big fans of this sustainability-first spot, which is growing like crazy. The focus is on local farmers, proper sourcing, and environmental respect, which is also reflected in the hands-down delicious food. Besides the build-your-own salad bar, the bowl-centric dishes range from Mexican-inspired salads to basic cobbs—and in the true spirit of transparency, they reveal calorie content, too. Come lunchtime, the lines extend around the block.

Hearty, meaty sandwiches and Montreal-style deli food (house-smoked meats, poutine, brisket, and more) are served here, deluxe. Make sure to get a pickle on the side and wash it all down with a good glass of wine.

The sandwiches, soups, and salads here are mighty: While the offerings change daily, you can always count on a pretty delicious (and hearty) turkey sandwich, or a chopped salad packed with everything you could ever want. There's also a location in Soho.

This 30,000 square-foot French-style food hall offers a bustling market divided into different “districts" (from a café and an ice cream shop to an ample salad-and-prepared-food spot), as well as multiple restaurants. There’s Le Bar, which as its name suggests is best for a glass of wine and shared plates, and then the gigantic Liberty Bistro, with standard bistro fare and a view of the water.

Co-owned by two brothers from San Francisco—who were dismayed by the dearth of good Mexican spots in NYC—the emphasis here is on the basics: Tacos, burritos, quesadillas, and burritos-in-bowls. The ingredients are fresh and local, and the flavorings are equal parts subdued and complex. This spot is popular: There are now 8 in New York City.

Dig Inn’s philosophy is “farm to counter,” which means that they serve sustainably sourced, usually local food in a casual setting and in a price range that makes it a reasonable option for everyday lunch. The salads and the market plates are easy to take back to the office (or home for dinner), and the menu changes with the seasons, so you won't ever be bored with the offerings. There are locations in Morningside Heights, Union Square, Tribeca, and in Midtown on 52nd, Madison, and 55th, in Lower Manhattan on Pine, Liberty, and Broad St., in Nomad, and off Madison Square Park.

This tiny little café on Lexington serves great coffee, alongside a small-but-mighty food menu. While there's no denying how good the schnitzel and breaded chicken sandwiches are, this is an especially great choice for vegetarians. The avocado smash (which is drenched in pumpkin seeds) is fresh-tasting yet totally filling. The tiny space can get a little bit crowded during the lunch hour, so it's best to take your brown bag to go.

Goop HQ will enthusiastically vouch for the fact that Schnippers (the original outpost is conveniently located on the first floor of the New York Times building) has the best chicken fingers in the city. While kids go wild for their fries and milkshakes, it’s a pretty great indulgence if you’re working late and need a convenient sugar bomb. They also have locations in Flatiron, Midtown, and in the Financial District.

This Manhattan mini-chain specializes in healthful, Mediterranean food and is particularly convenient for lunch if you work in the area. Unlike the delis and salad bars you’ll find on every corner, the focus here is on mostly organic, impeccably sourced foods, meaning there's no mystery surrounding the origin or freshness of your salad, sandwich, or soup.

Ask someone with a gluten allergy about the Little Beet, and you're bound to get an earful of praise—the entire, delicious menu is celiac-friendly. Chef Franklin Becker was diagnosed with type 2 diabetes when he was in his 20's and devoted the rest of his career to rebuilding his cooking style; the menu is full of light, healthy meals with an emphasis on lean protein and tons of vegetables. The seasonal menu items are always a sure bet, as are the make-your-own-plate options. There are also locations on Park Ave. and at Penn Plaza.

Chloe Coscarelli was fresh out of culinary school when she won an episode of Cupcake Wars with a vegan cupcake recipe: She was the first person to do so on that show or any other televised cooking competition. She’s since opened a casual restaurant in the West Village (followed by others), with an adorable interior (striped wooden floors, colorful tiles, hanging swing) and a little fridge with pre-packaged food. While the menu is focused on smoothies, juices, and great vegan burgers, you can still pick up her famous cupcakes.

Just Salad was an early adopter of the fast casual dining option, and they now have locations in practically every New York neighborhood. While they have some great existing menu options (including a few rotating seasonal choices), the main move here is to create your own salad and have it chopped. The ingredients are always really fresh, as they source them from within 350 miles of the restaurant at New York, New Jersey, and Vermont farms; everything is organic and exclusively non-GMO. Other locations: Flatiron, Fashion District, Financial District (on Broad St., Gold St., and Broadway), 30 Rock, Murray Hill, Chelsea (there's one on 8th Avenue and one on 6th Avenue), World Wide Plaza, Lexington, Park Slope, Downtown, Upper East Side (on 3rd Avenue and also on 1st Avenue), Hudson Square, Downtown Brooklyn, Macy’s Herald Square, Upper West Side, and the Woolworth Building.

The cast of characters at Pennsy is surprisingly star-studded, all things considered. Vegetable lovers, as always, will appreciate the presence of The Little Beet, but the market is also home to The Cinnamon Snail, a brick-and-mortar version of the beloved vegan food truck, which serves the kinds of sandwiches that make veganism much more appealing. Lobster Press is there as well, Marc Forgione's take on a casual seafood spot, where the thing to order is the sandwich for which the cart was named—a hot lobster panini, pressed and served hot. There's something here for carnivores too, at Mario by Mary (a fast-casual Italian collaboration between Mario Batali and Mary Giuliani that promises excellent Italian sandwiches and muffalatas) and butcher Pat LaFrieda's first restaurant (order the filet mignon sandwich or the meatball sub). While that line-up is enough to garner a lot of regulars, La Colombe coffee really cinches the deal.

Union Fare, a newish foodhall smack-dab in the center of Union Square, has a little something for everyone: made-to-order salads, tacos, poké, burgers, pizzas under one roof. Bonus: there’s a coffee bar that serves matcha croissants for a midday pick-me-up.

All of the adorable locations in Brookline, Cambridge (Third Street, Broadway, Main Street), and Charles Street offer the same classic light aesthetic, brightened up by crisp subway tiles and a haphazard collection of Edison bulbs and other industrial light fixtures. Chef Tzurit Or was born in Israel, and regulars rave about her Mediterranean-style fare, like savory tarts and sweet baked goods. She's also incredibly thoughtful when it comes to her ingredients, which she sources locally and humanely.

Bon Me was started by Boston natives Patrick Lynch and Ali Fong, who ran it as a food truck in the early years. Now, their Asian-style cuisine is served at restaurants across the city. The Chipotle-style ordering system asks you to choose between a sandwich, noodle salad, rice bowl, and green salad—then, choose from fillings like tofu, pork, and chicken. Veggies are included no matter what, and it's worth noting that the sandwich is by far the most popular item. These guys are expanding fast, with more than ten food trucks scattered around the city, and locations in Cambridge (Fresh Pond and Kendall Square), Chestnut Hill, and the South End.

Clover actually bills itself as “fast food,” a comparison that’s not totally wrong considering that their average serve time is 3.5 minutes (seriously)—though that’s pretty much where the similarities end. Ayr Muir, the passionate founder behind the food-truck-turned-chain sources all of his produce fresh daily and scrawls the daily-changing menu on a whiteboard each day to reflect what’s been delivered. There are no freezers, and all of the food is prepared directly in front of you, as there’s no back of house whatsoever. While the daily changing menu means you never know what lunch is going to be, you can always expect it to be fresh, veggie-heavy, and flavorful. Clover's growing quickly, with several food trucks roaming constantly and brick-and-mortars in Harvard Square, East Cambridge, and Brookline.

Flour Bakery is best known for their pastries and desserts (owner Joanne Chang famously beat Bobby Flay when he tried to take on her sticky buns in Throwdown), which are more than enough to justify a visit. Less famous but equally good are her lunchtime sandwiches and salads, which can be ordered at the counter and taken to go. Needless to say, the bread on the sandwiches is game-changing—we’re partial to the focaccia—and it’s kind of sinful to leave without taking dessert to-go, also. Locations Downtown, on the South End, and in Cambridge.

This Greek spot has a pretty short menu—they stick to gyros and an excellent Mediterranean salad. The pork loin for the traditional gyro is marinated and stacked on a rotisserie (no horrifying cone in sight), and then sliced on to fresh pita to-order. It’s the kind of place you’ll want to black-book for your next craving. There's a second location Downtown.

Locals love Filter because in a lot of ways it feels like a friend's living room—lived-in, mismatched couches, dim lighting, and good music. And with disco fries, wraps, sandwiches, and veggie options on the menu, it's pretty easy to set up shop for the day with no real need to leave.

From the Mason jar–topped wood tables (huge—so feel free to spread out), to the distressed floors, to the taxidermied deer head on the wall, there’s a distinct rustic flavor to this Logan Square café. Unlike many spots that can easily coast on the quality of their coffee alone, the food offering here—simple, delicious breakfast, toasts, and sandwiches—can also hold its own.

This self-professed “fast-casual” eatery prides itself on giving guests a 100 percent customizable experience. The tech-to-table system allows for lightning-fast service (order from a digital menu board, and then take a wireless tracker to your table), though if traditional waiter service is more your speed, there’s that too. Food-wise, the focus is on healthful, fresh fare, with the menus at both locations brimming with veggie-driven dishes (for the most part, produce is sourced locally) like kale slaw and grilled artichokes, in addition to comfort staples like matzo ball soup and close to a dozen burger variations (the turkey burger is a GP favorite). There's also a location in River North.

Just like the NYC outpost, and the dozen or so locations all over Italy (as well as recent offshoots in Japan, Dubai, and Istanbul)—Eataly Chicago is a foodie wonderland. The sprawling space is packed with imported sauces, beers, sweets, and so much more. There’s even a selection of housewares and books. Stalls offering house-made breads, pastas, and cheeses are scattered throughout—we recommend doing a lap to get the lay of the land first before committing to any one spot. For more formal dining there are several restaurants that are pretty efficient about taking walk-ins. No big surprise, but they have great gelato.

Cold Storage is actually inside the Swift & Sons steakhouse—it’s their take on a seafood bar, with oysters and tons of shellfish. While the seafood tower doesn’t really make the best to-go order, you can get their excellent grilled fish and sandwiches (crab salad on brioche with avocado and lemon, anyone?) packaged up and ready for take-out. Dangerously, the desserts make for great takeout, too.

Situated next door to its sister restaurant, the Publican, PQM offers a full butchery plus sandwiches and old-fashioned breakfasts. In the evenings, it gets converted into a dining room for the Publican's private events.

Despite the name, José Andrés’ fast-casual joint in D.C. (there’s also a location in Philly now) puts all of the focus on vegetables. You’ll pick a base of bulgur, quinoa, rice, or leafy greens, and top it with vegetables and some oomph, like an avocado or a poached egg. The pre-made favorites, like the excellently named “Frida Kale,” or the “Kimchi-wa” bowls, sort of take out the guesswork. There's a second location in Foggy Bottom.

Suzanne Simon and Bettina Stern first started serving their vegetarian tacos at D.C.-area farmers markets, and it wasn’t long before the lines began, even on cold mornings. As expected, their first-ever brick-and-mortar has been wildly popular. The menu changes daily based on what’s fresh, and tacos can be ordered single or in three’s. In response to popular demand, any of them can now be ordered with a fried egg for protein-hounds.

This tiny little spot off Dupont Circle serves hummus the way it’s served in Israel—rather than a side dish, it’s actually the base of the meal. When you order, you’ll receive a bowl of hummus topped with a medley of (typically sautéed) vegetables and/or meats, along with a small green side salad and a warm piece of pita bread. The meals are incredibly filling but never overwhelming.

The three owners of this easy lunch spot are actually cousins whose parents owned a series of traditional Afghan kebab spots in town—SKWR is their modern take on the cooking style they learned form their parents. The classic kebab elements, like seasoned meat and basmati rice, are reminiscent of mom-and-pop spots, but the serving style takes cues from Chipotle. Decide between a bowl, a plate, and a wrap, pick a meat, and top with endless mixtures of spreads and dips.

Taylor Gourmet is the blood, sweat, and tears of two Philadelphia transplants who opened the chain’s first deli after determining there wasn’t a single good Philly-style hoagie spot in all of D.C. Today the chain is many locations strong, making it a lunchtime staple for everyone from college students to President Obama. The salads are perfectly suitable if you’re trying to keep lunchtime healthy, but the real order here is anything on their freshly baked bread (which gets delivered daily). The Italian sandwich and the Philly cheesesteak are obviously excellent, though anything involving their fried chicken cutlets is also worth a try. They're expanding fast, with locations in Dupont Circle, Mount Vernon Triangle, and the H Street Corridor.

Breken Kitchen occupies a stand-alone space with train tracks on one side and highway overpasses on the other—it sounds loud, but it's actually quite cool. Coffee flows freely here, they offer salads and sandwiches, and the brick-lined interior is always filled with light. There are also varied seating options, from couches to café tables, to long community tables.

Think of Garden Bar as the Sweetgreen of Portland. Mix-your-own salads (or choose from a few well-executed menu items) that are mixed and tossed for you on site. The advantage of going local for a quick salad joint? Most of the organic vegetables on order are sourced from Oregon farmers. There are also locations in the Pearl District, Old Town, and Park Square.

Kenny and Zuke’s almost seems out of place in the Pacific Northwest, since they easily meet New York standards for Jewish deli food—if it wasn’t for the hand tie-dyed t-shirts on the staff, you might think you were on the Upper West Side. These guys first became famous for the pastrami, which they make in-house, but they do all of the classics really well, from pickles to bagels to rye bread.

Like so many good casual spots, Kure started out as a food cart—when the lines got out of control, the owners knew it was time to expand into brick-and-mortar. The menu is full of fresh-tasting acai bowls and smoothies, along with a healthy selection of cold-pressed juices and other healthy eats, like oatmeal and matcha (the West End location actually has some heartier lunch options, too, like salads and quinoa bowls). Astonishingly (and awesomely), 90% of the ingredients used in their products are grown or made in Portland. The other locations only have juice, smoothies and açai bowls, but they're in almost every neighborhood:SE Division, Downtown, Hawthorne, and Moda Center.

This restaurant is named for a salumi made from backfat, which is an appropriate name, as the entire menu is really an ode to pork from the meatball banh mi to the pastrami cheeseburger to the french fries (which are made with pork fat). Part of the charm of the place, too, is that it’s such a Portland story: started as a food cart, check, adventurous foodie menu, check, enormous craft beer list, check. There are locations on both sides of the river, in Northeast Portland and Downtown.

Pike Place Market is probably most famous as a fish market—and it has to be acknowledged as a teemingly popular tourist destination—but with more than 80 restaurants and food stands, it’s also the best place in town for lunch to-go. Everyone has their own favorite spot, but the Bavarian Meat Deli (ruebens), Country Dough (Chinese stuffed flatbread), and Oriental Mart (Philipino food) are all great. For a healthier option, Ellenos yogurt offers some of the best Greek-style yogurt we’ve tried. Beecher's handmade cheese, which also has a location in New York, is the city's greatest cheesemonger, too—their tastings and classes make excellent gifts.

Today, it’s not unusual for a restaurant to list the farmers and other local purveyors it sources ingredients from on the menu—though that wasn’t the case fifteen years ago, when Portage Bay Cafe started doing it. Four locations strong, we come here for easy lunches and all of the brunch staples, which they make with eggs from nearby Stirs farms (which, amazingly, includes plenty of actual images of their henhouses on their website). While it’s not technically grab-and-go, you can order takeout ahead and pick it up upon arrival. There are also locations in University, South Lake Union, and Ballard.

Volunteer Park Cafe (so-named because of its location in Capital Hill, just blocks from Volunteer Park) is the definition of a neighborhood joint. Long communal tables, fresh pastries every day, and best of all, chickens in the backyard (don’t worry, they’re just for eggs). There’s a counter at the front for to-go orders and coffee and pastry pickups.

Portland’s Alder Street food carts, which occupy an entire city block of space downtown, are emblematic of the city to the point that they’re one of downtown’s major tourist attractions. Don’t let that deter you, though—plenty of locals like to hang out here, too, and come lunchtime the entire parking lot is buzzing with vendors and customers. The lines themselves are usually the best indicator of where to find the best-tasting dishes, but we recommend Whole Bowl for veggie-centric rice bowls and Nong’s Khao Man Gai, which, as the name suggests, only serves khao man gai.

Historically, vegan, gluten, and dairy-free food can resemble cardboard in both taste and consistency. That's not the case at Seed + Salt. Here, the 100% clean menu is thoughtfully developed to make the most of local ingredients' inherent flavor, which translates to delicious plant-based dishes like the S+S Beet Burger, Quinoa Falafel, and Horchata Chia pudding. And while the light-filled café is great for a casual hang, the takeout menu is a welcome alternative to fast food on busy weeknights.

This gorgeous building right on the Embarcadero houses some of San Francisco's most notable food merchants including Hog Island Oyster Company, Cowgirl Creamery's Artisan Cheese Shop, and Blue Bottle Coffee. It's the ideal place to bum around on rainy day and the outdoor farmers market (they set up on Tuesdays, Thursdays, and Saturdays) is not to be missed.

Sure, it's technically a deli, but that's only because there isn't really a fitting name yet for a quick and easy lunch spot (they're great for dinner and breakfast, too) that does the requisite sandwiches, soups, and salads while adhering to the tenets of the slow food movement. This means that everything on the menu is sustainably and locally sourced, mainly from Sonoma's family-owned Oak Hill Farm. The grilled cheese sandwiches are especially insane.

The name kind of says it all—house-cured meats are the main draw. The minimalist (and mini) space serves as an artisanal grocery store and Italian-themed lunch counter where the food selection, while on the skimpy side, totally hits the spot when a sad store-bought salad won't do. The oversized sandwiches are stuffed with gourmet meats (get the Salumi sandwich to get a good idea of their offering) and organic veggies while the salads are sprinkled with fancy add-ons. Needles to say, the charcuterie boards are the real deal. There's another location in the Mission.

Jane is known for venturing beyond the expected coffee-and-pastry formula and providing locals with wholesome and delicious organic breakfast and lunch. The granola, which they sell in to-go jars, is particularly memorable. Owner Amanda Michael made it a point to make each of the two locations (there's also an outpost in Pacific Heights) as comfy and welcoming as possible, which explains why both are perpetually packed.

Lucca deli has been a family operation since 1929—brother-and-sister pair Paul and Linda Bosco are actually the grandchildren of the original owner. Accordingly, the place has all the trappings of an amazing Italian deli: salami hanging from the ceiling, cheese wheels aging behind the counter, shelves packed with canned and jarred goods, and fresh tortellini and ravioli, which is still made by hand. The Italian sandwiches are a worthy lunch indulgence, with crusty rolls (delivered fresh daily), provolone, fresh-sliced meats, and their secret ingredient, a roasted red pepper spread.

Working Girls is specifically designed for grab-and-go lunch, so it’s exactly the kind of place you can stop into for quick breakfast when you’re running late, or head to for lunch when you just can’t leave the desk (you can order online so the food’s ready when you arrive). The menu is miles-long, so they’ve got whatever you’re in the mood for, from classic sandwiches and paninis to light salads. They’re now three locations strong. There are locations on New Montgomery Street and Mission Street, too.

The concept of Eatsa is to provide the convenience and speed of fast food with the nutrition of the slow food movement. The speed comes from their specially designed ordering system—you’ll order and pay either on your phone ahead of time or on an iPad in store. When you arrive (or in a few minutes if you order on-site) your food is ready to take away with you. They achieve this efficiency in the kitchen by offering a few easy-to-build bowls that you can customize to suit your tastes. The mediterranean salad is great for the carb-conscious, as is the “no worry curry.” There's a second location on Spear Street.

The Golden West is tucked into a small alley in the Financial District, and its takeout-only counter is marked with a neon “Au” sign. The menu is limited to a few items, and while everything from the salads to the daily specials is excellent, they’re really famous for the pork rib sandwich—a messy, sauce-y pile of stewed short ribs topped with caramelized onions and served on a freshly baked roll. If you must be health-conscious, the spicy chicken salad is also great. Photo: Alex Roberts.

While finding a Ruthie’s food truck near your office on a weekday is practically a godsend, knowing that they cater just makes it that much better. They rolled by the goop pop and served their famous grilled cheese heart attack (aptly called The Boss), which comes complete with slices of BBQ brisket tucked inside. Wash this or the mac ’n’ cheese down with their soup shooters on a day when you’re feeling particularly indulgent—it’s worth it.

Snap Kitchen has revolved around grab-and-go meals since 2010, making them one of the older companies in the relatively new healthy-pre-made-meal space. There are convenient pickup locations in Austin, Houston, Dallas, and Chicago, but you can also arrange delivery through their app. Snap also offers a 21-day "commit" program, which offers healthy takes on hearty meals like gluten-free beef stroganoff, bison quinoa hash, chicken butternut squash macaroni, and fettucine and vegetable “alfredo.” The cooking style is relatively free from the niche health foods that turn some people off of clean eating, making it an easy transition for health-food rookies.

Chi’lantro BBQ’s most famous dish is their kimchi fries—classic french fries topped with caramelized kimchi and melted cheese that taste as good as they sound. The rest of the menu offers comfort food inspired by Korean BBQ, including a rice bowl, an asian salad, an excellent burger, and more. Cubicle types, take note: Their online ordering system is really easy and streamlined.

Whole Foods is a lunchtime staple no matter where you live, but the flagship Austin location sort of takes everything to the next level. Inside, you’ll find 80,000 square feet of fresh, local, and organic goodness, and a prepared food section that matches. HQ is right upstairs.

When a hotel is as beautiful as the XV Beacon and the history is as storied and the restaurant is as wonderful, you wouldn’t predict that the real reason to stay here is none of the above. If there is one thing that puts this hotel a few clicks ahead of the others it’s the staff in general and the concierges in particular. This is a team that is thoughtful and competent and—a word not often associated with concierges—kind. Ask them for help with anything and they will deliver—and then they’ll go about three steps beyond. The XV Beacon’s other stock in trade is the building. A stunning, Beaux-Arts mansion originally owned by a well-to-do merchant, the building dates back to the 18th century and has also played home to the Boston Transit Commission and School Committee during its life. Since 1999, the XV Beacon has been working as a 63-room boutique hotel that puts a premium on cozy with fireplaces and soft cashmere throws and Frette sheets in the guestrooms. For those traveling with a pack, you’re in good hands: pets are welcome, kids are greeted with cookies and milk (and get their own miniature bathrobes), and the hotel’s restaurant is a topnotch steakhouse called Mooo, which we highly recommend for room service, too.

When you check in, you can choose rooms looking out on the cityscape or on the historic and verdant Boston Common. Go with the latter. If you go in the fall, you’ll wake up to sweeping views of the changing leaves in America’s oldest public park. It’s pretty unbeatable. The hotel is attached to an Equinox gym, and guests are welcome to use the facilities as well as the spa (where therapists are particularly good at sports massages). Aside from the sumptuously comfortable interiors and amenities, the real draw here is the hotel’s walkability factor. You’re only a few steps away from the boutiques of Newbury Street and the charming cobblestoned roads of Beacon Hill, home to many of the city's best restaurants. If you’re traveling with littles in tow, the toy-laden red wagon in the lobby means you don’t have to bring half the playroom on your trip, and Boston Common makes a great playground.

The recently renovated Four Seasons in Boston’s Back Bay has made comfortable bedding into an art form (they designed their own mattresses, for starters). Silky-smooth Frette sheets and double-glazed, practically soundproof windows contribute to transforming the beautifully outfitted guest rooms into sleep sanctuaries. A stroll around the Boston Public Garden’s lake is a gorgeous way to start the day (the hotel's bright, twenty-four-hour gym is another) before hitting the sights, most of which are walkable. The hotel's restaurant, the Bristol, excels at traditional New England eats served in an elegant, wood-paneled dining room. Tuck into the king crab tortellini—it’s every bit as good as it sounds.

Since opening nearly two decades ago, Hotel Nine Zero has been a destination for travelers looking for an understated, elegant stay in a central location. The accommodations have always been top-notch—excellent service, city-wide views—but its recent overhaul has upped its appeal. The newly renovated rooms read more like a cozy study in a historic house: Each space is outfitted with classic-meets-industrial American décor, including authentic Eames lounge chairs, tufted leather headboards, brass lighting, and Beat literature art. Bikes are available to rent, which is a gem given the Common is across the street. There's a restaurant in-house, but with the hotel's proximity to some of the best in the city, it's best to venture out to nearby Newbury Street or Beacon Hill to dine.

One of Boston’s many charms is its history, evidenced by Symphony Hall, the Freedom Trail, and its other venerable landmarks. Another charm is the city’s willingness to embrace—and encourage—the new. This is evident in the Revolution, a new hotel in Boston’s South End that marries history with a progressive approach to hospitality. Let’s start with the space: A brooding midcentury building, it was once home to the local YWCA. The interiors have been completely transformed into a bright, artistic space, and the lobby features a colossal spray-painted mural by a local street artist. The hotel exudes a global hipster feel reminiscent of east Berlin. The rooms are small, efficient, and very impressive. Every inch of space is accounted for, from the smart placement of the cushy beds to the exposed closets. While some rooms contain a shower and bath, most require that you use a shared bathroom down the hall. (The bathrooms are sparkling clean and give you privacy.) And that brings us to the hospitality: The Revolution is all about inclusivity. The accommodations offer an affordable stay in a very expensive city. Every inch encourages engagement, including the brilliant common work area in the basement. And we’d be remiss not to say it’s located a few minutes’ walk from some of Boston’s best restaurants and bars.

Originally built as a jail in 1851, the Liberty Hotel is one of Boston’s architectural landmarks, thanks to the fact that the dramatic space was reimagined by a team of designers and architects who collaborated closely with both historians and conservationists. So despite its transformation in the 2000s, much of the building remains unchanged, which sounds off-putting, but in person, the effect actually feels strangely magnificent. The center of the hotel is a soaring ninety-foot atrium, light spills into all the interiors, and the hotel affords stunning city and Charles River views. The wrought-iron windows are still there, the catwalks are now elegant black iron-railed balconies, and the exercise yard is a garden courtyard. In sum: pretty cool, full of luxe amenities, and thrilling for kids.

An excellent harbor hotel, the Seaport checks a lot of the amenity boxes (including great views), and it also has a cool sustainability mission. Guest rooms are light-filled and contemporary with bright comforters and armchairs from which you can take in the views from the nearly floor-to-ceiling windows. The in-room coffee makers and sumptuously comfortable bathrobes make breakfast in bed tempting. It's a pleasure to take advantage of the complimentary bikes and pedal around the city. An added bonus is the Seaport's pet-friendly stance, should you be traveling with your fur babies in tow.

Right on the water in scenic Rowes Wharf, this hotel manages to give a subtle nod to Boston’s colonial past by way of décor—heavy, dark wood, a billowing American flag in the lobby, and windows overlooking the harbor in practically every room. Guest rooms are traditional and comfortable, with blue accents underscoring the hotel’s proximity to the sea. Even the rooms that don’t overlook the harbor have a great view (of the city skyline), and the deep tubs are a welcome relief after long days of historical sightseeing. Summer is the season to visit, as the location is right by the Rose Kennedy Greenway, a lush green space with flower gardens and water fixtures perfect for an early beat-the-summer-heat run, and the hotel hosts live music and movie screenings on its deck. Conveniently, guests have the option to avoid the traffic and take a scenic water taxi to the hotel’s marina from Logan airport.

The Elliot is a hotel that feels like a luxurious bed and breakfast—it’s cozy, small, and full of the considered details and homey décor choices. The beds are piled high with soft sheets, down pillows, and brocade comforters. In what feels very Belle Epoque, the drapes, bed skirts, and decorative pillowcases all share the same pattern, the lighting is soft, and the coffee tables are piled high with art books. The hotel's restaurant, Uni—run by James Beard Award winner Ken Oringer—specializes in sushi, favoring fish from both the New England waters and Tokyo’s famous Tsukiji fish market (the largest and, arguably, best fish market in the world). There’s no gym, but you can run along the nearby river or take advantage of the complimentary passes to the Boston Sports club.

Dim sum, avocado bao, spicy salmon poke, chicken tikka masala, dragon noodles, and kimchi fried rice—the number of dishes we like to order at this Asian-influenced restaurant seems to grow with every visit. The wine list is as enticing and interesting as the menu, and the dining room is so pretty and inviting, we like to linger here when a late lunch bleeds into an early dinner. Luckily, the kids’ menu—fried rice, ramen noodles, French fries, and other crowd-pleasers—is so successful, our little ones are just as happy as we are to settle in for the evening.

Barcelona is a convivial, lively wine and tapas bar in trendy South End, an area that's also home to the long-established Toro. But clearly the neighborhood’s appetite for Spanish food has spiked—both spots are perpetually full. There are a few other Barcelonas, and all are good, but here, it’s the atmosphere as much as the food that keeps guests planted in the wooden seats well past bedtime. Given that Spanish food is designed to be shared, going with hungry friends—and therefore an excuse to order half the menu—is entirely sensible. A heavy, steaming pan of saffron-flecked paella is made for many spoons, while garlicky gambas (prawns) al ajillo, boquerones (anchovies) slick with oil, and a platter of jamón sit firmly in the dig-in-with-your fingers category. Linger at the table with a last glass of sweet sherry, and mop up every remaining morsel with hunks of crusty bread.

Chef Barbara Lynch has her hometown all figured out. She knows what the Bostonians want: oysters, at least twelve varieties with nearly as many fixings, served in the cozy basement of a classic brownstone, with chatty servers to talk booze and bivalves with. In fact, B & E Oyster moonlights as one of the South End’s most famous wine bars—the seventy-bottle-strong list is that good. Really. We recommend forgoing the Tabasco and dousing your oysters in the restaurant’s prosecco-based mignonette instead. Oh, and book in for a shucking class with the pros—usually held on weekday afternoons, champagne included.

North End is a fun destination for dinner, specifically for Italian food, where your best bet is Carmen Trattoria, which has a lovely, low-key, exposed-brick dining room. It’s a good idea to call ahead for a reservation. If you can, save room and walk to legendary Mike’s Pastry after dinner. The cannolis get all the attention, but the lobster tails are really where it’s at. (Side note: Another popular spot for old-school Italian in Boston is Giacomo’s, which has a location in the North End, as well as one in South End, and a third outside of the city.)

Craigie on Main is one of those old-world restaurants where you order a cocktail at the bar before dinner, where the the food is coursed (not a small plate to share in sight), and where you do not steal glances at your phone. A farm-to-table, sort of French but mostly New American interpretation of a bistro, this place leans into the trappings of an old-school classic: starched white tablecloths, redbrick walls, and wood-shuttered windows. The menu is packed with comforting mainstays. Sweet, licorice-y fennel cuts through the richness of Craigie’s olive-oil-poached salmon, and the slow-cooked, thoroughly indulgent Vermont pork belly is a meal made for cold Boston winters. Either way, a side of white corn grits infused with peppery Pecorino is essential.

In a city of oysters, these are different. Rather than advertising wild-caught, Oyster Creek is ahead on the sustainability curve—they source their mollusks from small farms specializing in aquaculture. The restaurant started as an extension of Island Creek Oyster farm, which has been pioneering ocean-friendly aquaculture since 1992, and these special oysters are the pride of the menu. The fish selection changes daily, depending on what comes in on the boats, and the “from the land” section covers the comfort-food bases with a cheesy ramp rigatoni (dusted in toasty, citrusy breadcrumbs), skirt steak, roast chicken, and an all-American burger. The restaurant is a pleasant spot to spend an evening—high tables and chairs, blonde wood everywhere, and an especially well-stocked bar.

There are a couple of ways to approach a meal at Juliet: You could make a reservation for the prix-fixe menu, or you could chance it, stroll in, and the à la carte menu is all yours. This level of what can only be described as pageantry is entirely worth it for the French-tinged food—runny omelettes flecked with breadcrumbs, or a Bostonian salade Niçoise (marinated mussels instead of tuna), which, when made with premium ingredients, is one of the most satisfyingly healthy meals to eat. For the planners who booked tables, the set menus change all the time and are based around regional cuisines—the Juliet interpretation of the dishes of the Basque coast, for example—keeping it fresh for the regulars.

"Mamaleh," a Yiddish term of endearment for a child, sums up how this deli makes you feel–cherished, maybe a little bit spoiled, and certainly well fed. Deli classics are served up in this roomy, diner-style space, most lovingly prepared the old-school way (the pastrami is spiced, cured, and smoked for days), some dishes with a little modern flair thrown in. The bagels and the bialys are all made in-house—ready to be slathered in herby cream cheese and every variety of smoked fish. The blintzes, oozing with not-too-sweet raspberry preserves, are heaven-sent and especially good with an egg cream (syrup, seltzer, and root beer).

Les Sablons may be the prettiest dining room in Boston, set within the narrow confines of an old railway conductor’s building from 1912, in Harvard Square. Start with cocktail at the bar and enjoy the elegant brick and marble interior before sliding into a mustard-yellow booth for three courses of French cuisine. Seared scallops with white asparagus and a lemony parsnip purée or a retro brioche-crusted cod makes an excellent main course. If you’re looking for something less formal but equally tasty, head downstairs to the oyster bar. Given that this is the same team behind Row 34 and Island Creek Oyster Bar, it's unsurprising that the place is a hit. Some advice: If you’ve reached peak oyster consumption, the equally briny Spanish sardines on crackers with whipped goat's butter (a little sour), radishes, and sea salt are a great alternative.

We always wonder what chefs really eat when they’re off the clock. Little Donkey is one restaurant to address this question. James Beard Award winners Ken Oringer and Jamie Bissonette have created a menu of food they eat at home (or dishes inspired by their travels). The result is a series of international, tapas-style small plates not wed to one culture or cuisine. This mishmash includes charred avocado with sharp yogurt and sweet-and-sour pomegranate molasses, manti (a kind of Turkish ravioli that resemble little pinched parcels) stuffed with meats and dolloped with garlicky crème fraîche, and biryani (a South Asian spiced curry-and-rice mix layered in a pot and baked for celebrations). For those craving good old American comfort, order the fried chicken sandwich. The menu could easily be classified as a roundup of the world’s culinary greatest hits. If you’re curious about the name, consider that donkeys are beloved, hardworking, and reliable—not unlike the owners themselves.

South End has come into its own, and local restaurateurs are racing to set up shop. Myers + Chang (operated by a husband-and-wife team) was one of the first in. It’s like a South Asian diner with great street food. And don’t be fooled by the casual, graffiti-laden setting. The food is incredible. The menu is laid out by dietary restriction—nut-free dinner, gluten-free dinner, shellfish-free dinner—to address how many of us eat today. It can be tough to eat in Boston without pasta or fish taking center stage, but the vegetable dishes at Myers + Chang put to rest the notion that meals need animal meat (although the chicken wings and pork belly buns are heaven). Try the red-miso-glazed carrots or any of the noodle dishes. Spice- and herb-soaked vegetables sautéed in a piping hot pan and twirled with noodles is possibly the perfect meal. And the dim sum brunch on weekends is a welcome change of pace from eggs and bacon.

Admittedly, the line out the door can be a turnoff—but then again, there’s a line for a reason. It moves fast, and these bivalves are worth the wait. Watching the servers shuck hundreds of oysters behind the bar is almost (but not quite) as enjoyable as knocking back a dozen of these briny creatures with generous dollops of mignonette and a crisp glass of sparkling wine. The rest of the menu lives up to the hype—the fish entrées are especially good. The less sophisticated but no less delicious johnnycake—an airy cornmeal pancake soaked in sweet honey butter and topped with sturgeon caviar—is childhood indulgence and grown-up tastes combined; order one for the table.

If you’re going to blow it out for one meal in Boston, No. 9 Park is the place for it. The jewel in restaurateur Barbara Lynch’s crown, this fine-dining spot is worth the long wait and the many pennies. The restaurant is tucked inside a townhouse, and the food is refined but not fussy. Lynch sticks to Italian cuisine, using traditional American ingredients and giving a generous nod to her East Coast roots. Spring pea agnolotti with crisp fried artichoke, Berkshire pork with fiddleheads (the fronds that can be foraged only in the spring), we could go on. If you don’t want a full sit-down supper, the bar menu is the best in town. The seared hanger steak is so tender, you could almost eat it with a spoon, perfect with a robust glass of wine. Each staff member is trained by the in-house sommelier Cat Silirie, and given the length and breadth of the wine menu–full of old-world labels and a selection of interesting new-world American wines–diners will probably have a few questions. Just leave room for the cheese course. It’s too good to pass up (we recommend it with a glass of port).

It goes something like this: An American chef lands in Turkey and is seduced by the vibrant spices, the assertive flavors, the sheer freshness of the food. And that was enough to convince her. Ana Sortun decided to carry the exotic flavors of the Middle East 6,000 miles west. And Bostonians cannot get enough. The food is bright and refreshing—herbs and spices and salt stirred into strained yogurt dolloped on practically everything. Much of the produce is grown on Sortun’s farm by her farmer husband (Chris). When a dish is called farm-to-table here, it is. Bread is the cornerstone of Arabian meals, and the pita here does not disappoint. It's toasty and chewy and served with sweet-sticky pomegranate molasses and nigella seeds—get a few servings and dip the crunchy corners into the smoky eggplant and spiced lamb you’ll inevitably order. There are no bad choices here.

A long, narrow, galley enclosed by brick walls sounds a little...bare-bones. But the smooth walnut counters and softly muted lighting give O Ya, a former firehouse, a seductive, intimate vibe. Come with a friend or lover and ask for a seat at the counter. Chef and owner Tim Cushman is one of those multihyphenate creative types: a music graduate turned chef who spent years in Europe and Asia before opening a Japanese-style restaurant in Boston. The menu is not strictly traditional—the sushi, sashimi, and sides are certainly rooted in the Japanese tradition but are finished with Cushman’s gone-rogue flair. The menu is divided into nigiri, sashimi, truffles and eggs, and other unexpected pairings to give an idea of the breadth. For a taste of (almost) everything, order the seventeen-course omakase menu. For a more considered meal, choose a few plates off the à la carte menu and be sure to include the legs and eggs (teeny, meaty lobster legs dotted with white sturgeon caviar) and the completely unexpected (in a Japanese restaurant anyway) tea-brined pork ribs caramelized with hot sesame oil and sweet honey.

Owner Kathy Sidell spent her childhood sailing with her father and fell in love with the feeling of salt on her face after a day at sea. And while New England is synonymous with seafood, Saltie Girl pushes the boundaries far beyond oysters and clams. Saltie Girl’s claim to fame is the largest tinned seafood collection in New England. We’re talking Siberian Osetra caviar, Pacific salmon roe, tinned Spanish anchovies, Portuguese sardines...the list goes on. Be brave and order something out of your comfort zone—you won’t be disappointed. If it's comfort you’re after, the fried lobster on a waffle soaked with sweet corn butter is the way to go. The interior is a further nod to Sidell’s love of the ocean. The walls are bright turquoise, the bar is set off in blue tile, and the wooden booths make you feel like you’re eating on a boat.

The Turkish word "sarma" has many meanings. It translates to: something wrapped, rolled, enveloped, a bite-sized morsel...you get the idea. Chef Cassie Piuma has modeled her dishes (many of which are, well, enveloped in flaky pastry or wrapped in grape leaves) on meyhane, the bar bites you would eat in a tavern if you were in Istanbul. Sarma’s parsnip fritters with crushed nuts are perfect—and even more perfect with a cold beer. The beef jerky in a sticky, syrupy date molasses pairs well with wine. And every bite of the mezze (Middle Eastern tapas) brings a different flavor and texture—some hot, some cold, some just wildly and excitingly foreign. Bright Turkish plates adorn the walls, while seats are upholstered in multihued traditional fabrics imbuing the space with a casual, celebratory atmosphere. Even the drinks—full of flavors like orange blossom, rose water, and oh so much mint—are a nod to the Arabian Peninsula.

If a traditional trattoria got together with a modern diner, the result would look a lot like Sportello. Prolific Boston restaurateur Barbara Lynch somehow always gets it just right and delivers something unexpected. Case in point: Italian trattoria-style food—in a sleek, all-white, decidedly modern, light-soaked space. Pasta, polenta, slow-braised meats, and hearty soups are the backbone of the Sportello menu. The capellacci dei briganti—braised lamb, green garlic, and salty ricotta salata stuffed into nettle pasta shaped like the tall hats (capellacci) worn by nineteenth-century brigands (briganti)–is the kind of rustic, rooted-in-history dish that Bostonians come here for. The wine list is just as curated as the food, with smaller artisanal Italian producers dominating.

Stir—a dreamy all-in-one demo kitchen and cookbook store—is the kind of place you pile into with a group on a chilly Wednesday night to learn pasta-rolling and wine-swilling from the masters. A bunch of stools surround the chef’s island, bordered on one side by the open kitchen and on the other by floor-to-ceiling shelves lined with culinary tomes from kitchen gods around the world. Browsing is encouraged. If you’re more the hates-to-cook-loves-to-eat kind, Stir regularly holds tasting menu evenings where you might go with old friends or alone to make new ones. Either way, everyone sits around the intimate table, sharing food and conversation in a setting so cozy, it feels like home.

The Gallows is a gastropub done right. The menu is inventive and crowd-pleasing (Caprese Fritters, Out of Control Poutine, etc.), and the mixology game is strong: Order the Skin & Bones. Don’t ask what’s in it—just trust. Come hungry, come with friends, and plan to stay a while. The place is creepy, but fun creepy: Dismembered plaster hands dangle above the bar; one wall of the dining room is a giant Ouija board. Anywhere else this could feel gimmicky, but one bite of the crispy Brussels sprouts with blue cheese crumble and you’ll forget you’re in the Gallows.

While Boston isn’t known for its tapas scene (though there is more than one option in the South End), Toro serves truly good Barcelona-style dishes using locally sourced ingredients. A collaboration between noteworthy Boston chefs Ken Oringer and Jamie Bissonnette, Toro is open for dinner every night (no reservations), weekday lunches, and Sunday brunch. Big on sustainability, the restaurant composts all biodegradable waste, makes its takeout products from renewable or biodegradable materials, and serves organic, biodynamic wines and spirits.

Whether you're dining in or grabbing an order to go, this Fort Point spot is unapologetically pro oysters and beer. However, we’d be remiss not to mention that the menu does take into account that we can’t all live on mollusks alone. The eye-wateringly hot fried chicken and bacon burger (with fried oysters, if you must) are stellar options, too. The beer menu is one of the best in town and the high-ceilinged, unpretentious industrial room is casual enough to never make diners feel rushed. Spend a slow afternoon working through the chowders, the Old Bay–spiced onion rings, the buttery lobster rolls, and, of course, a dozen or so Massachusetts oysters with a full sampling of craft beers on the side.

There is no shortage of incredible Italian food in Beantown, which makes trekking ten minutes outside the city for eggplant Parmesan a hard sell. But Sinatra is worth it. It’s located in the sparkling new Encore, the sister location of the Vegas-based hotel and casino, which boasts an exquisite spa. The interiors are extravagant—crimson tablecloths, brass chandeliers, life-size drawings of Frank himself—but they make the night unforgettable. Because that’s the thing: You come here to celebrate something. (And when you have several hours to spend on dinner.) Start with the crema de cannellini with fresh lobster, the octopus and salty fried capers, and the arancini finished with truffle oil. Take a minute to sip your glass of Cabernet and listen to “My Way” playing in the background. Then go in for the Parmesan with fresh pomodoro and the spicy cioppino with fresh New England scallops, clams, and lobster. If you have room—and even if you don’t—the chocolate mousse with berries is a perfect ending.

Should you be lucky enough to find yourself in the charming, redbrick suburb that is Cambridge on a Sunday morning, Sofra is your place for brunch—even if you’re not a brunch person. With not a piece of maple-glazed bacon in sight, this is Middle Eastern cuisine that transforms breakfast into the most exciting meal of the day. Diners go wild for the shakshuka (eggs baked in a harissa-heavy tomato sauce), but we would argue for the Turkish-style breakfast (a plate of boiled eggs, cucumber and tomato salad, thick yogurt, and hunks of feta). The space looks like a cozy cabin and operates as a café-meets-general-store. The beautifully packaged herb and spice blends and a box of orange-and-rose-scented pastries make great gifts. The divine cardamom and orange blossom buns will make you rethink your feelings on cinnamon and sugar. The same goes for the coffee: The Turks like it dense and unapologetically strong.

Sometimes we patronize a bar just as much for the owner as we do for the drinks. Felisha “Flea” Foster was one of those beloved neighborhood figures, synonymous with her bar, Spoke, which had to close last year. But a former bartender has stepped in and rescued the place, staying true to Spoke’s down-to-earth Bostonian vibe and stringently curated biodynamic and small-producer-led wine list. The room is long and narrow, with a bar countertop that resembles speckled duck eggs, the odd geometric print brightening up the bricks, and specials scrawled in marker on the mirror-paneled walls. It’s a space to linger in, to decide that actually, you do need a bowl of smoked butter bean dip and fried oysters with parsnip mayo to soak up all the wine.

Modeled after those wine bars tucked into alleyways or down flights of stairs in Paris, Frenchie’s is where you go to for, well...French food. The white-painted brick walls, soft grey seating, marble floors, and elegant stucco cornicing make for a seriously elegant setting. Platters are heaped high with cheese and charcuterie, but no meal is complete without an escargot toast or the perfectly executed omelette with a soothing glass of Pouilly-Fuissé. As the night grows darker and the winters colder, mop up the last few drops of French onion soup with crusty corners of bread and wash it down with a glass of Bordeaux. Come Saturday, a frothy café au lait and croque madame is an epic way to kick off the weekend.

Beehive is the kind of place you’re more likely to find in New Orleans than Boston—a haven for live jazz and good cocktails. Think of it as an ode to bohemia. Full of random curiosities, the bar attracts top-notch bartenders who enjoy the challenge of crafting off-the-menu drinks for patrons. The nibbles are tasty, but you really come here for the music and the scene. The interior is a riot of lights, colored drapes, and old brick walls that make for surprisingly good acoustics. Take a detour on the way home from dinner and meander in for a nightcap and to catch the final set.

Barbara Lynch, the long-reigning queen of the Boston culinary landscape, has, with Drink, entered the competitive world of craft cocktails. And she hit it out of the park. Every detail has been considered here. It’s common knowledge that the bar seats are always the best seats, and thus the entire room is framed by the bar, with dozens of bar seats up for grabs. Trying to decide what to drink from a menu is a good way to kill a conversation, so at Drink there are no menus. Instead, the mixologists will create something entirely custom, based on what you’re feeling—or they will simply mix up a perfect Negroni if that’s your standing order. Given that this is a Barbara Lynch spot, expect the snacks to be top-notch—the humble grilled cheese is dressed up with confit garlic, while the apple pie empanadas are filled with just the right amount of caramel.

Located in the same building that was once Locke-Ober (one of Boston’s oldest restaurants dating to the 1870s), Yvonne's is a supper club and whiskey bar with the most glamorous, over-the-top opulent decor in the city. The walls are done in dark Dominican mahogany and jewel-toned wallpaper, the bar—a long marble slab—is tricked out in crystal, brass, and gold accessories, decadent chandeliers hanging from the ceilings. The menu has a Mediterranean bent with giant bean hummus, chicken & quinoa meatballs, and crispy tuna. Reservations are necessary, but the pro move is to come for a nightcap on a weeknight, when the crowds are thin, leaving more room to sip a whiskey at the bar or in the library room.

The sheer volume of Irish-Americans in Boston means one very distinct thing: This city has great pubs. And the Field leads the pack. The bloodred exterior, the heavy wood everything, even the particular font of the storefront feels more Mullingar than Massachusetts. Inside, the bar is full of Irish jerseys and Celtic paraphernalia could have been plucked from a west Ireland town corner (and may have been). Fundamentally, pubs are social spaces that center around conversation, expertly poured pints, and a good time–all of which the Field has in spades. The bartenders know the right way to pour a Guinness (and yes, there is a right way: It has to settle a minute). The selection of whiskey is top-notch, and the dartboard sparks both fierce competition and convivial banter that will keep out you longer than you planned. Photo courtesy of Kusaka.

On picturesque Charles Street in Boston’s Beacon Hill, Dress is the boutique for the pieces we never knew we wanted. All the bases are covered with clothing, outerwear, shoes, accessories, fragrance, and jewelry. Dress champions smaller, more niche designers, with significant square footage allotted to Americans brands, like Clare V, Nili Lotan, and Janessa Leone. The store itself is a serene space to shop, with extra-roomy dressing rooms we wish every store had.

Serenalla has occupied this elegant townhouse in Boston’s Back Bay for over thirty-seven years and is a testament to the locals’ love of a neighborhood standby. Stocking the likes of Bottega Veneta, Erdem, and Gucci, as well as harder-to-find brands like Vilshenko and Marlo Laz, the store is a pleasure to browse in. Serenella is easy to navigate and the staff could not be more helpful (or knowledgeable). The store often hosts trunk shows with international designers. You’ll find sister stores in Palm Beach and Nantucket.

In Irish, “follain” means wholesome, and this word is certainly an apt descriptor for Tara Foley’s beauty emporium. The legal professional turned clean-beauty entrepreneur has turned her frustrations—the dearth of nontoxic beauty products—into a brick-and-mortar business in Boston and seasonal pop-ups all over. The store itself, with its rustic farmhouse vibe, is the kind of place you instantly feel comfortable. Bright and beautifully merchandized with white subway-tile walls, deep sinks stacked with cotton towels for trying and washing off products, and shelves lined with plants and products by the likes of goop-approved Tata Harper, May Lindstrom, Pai, and True Botanicals to name a few of the over fifty lines Follain stocks. More often than not, Foley herself is on hand to offer advice and point you and your skin concerns in the right direction.

December Thieves could be described as a home and lifestyle store infused with an international aesthetic. (The owner, Lara Barakat, was born in Lebanon and raised in Jordan.) Loose Japanese-style clothing and unusual bags and shoes set the store apart from others on Charles Street—Dress is just a few elegant doorways down. We’re especially partial to the interesting selection of both delicate and chunky jewelry studded with rare gems—the kind of interesting jewelry you pick up while traveling and rarely see in the US. Barakat’s boutique is the perfect place to pick up gifts or something to make your own home coffee table or bathroom more exciting, with the candles, Turkish soaps, towels, and French ceramics at the top of our list.

We go weak for a good independent bookstore, and Brattle meets all of our criteria. Three floors heaped haphazardly with new and used books, more than a few antiquarian and first editions, and an adjacent alley down the side of the store stacked with the overfill. Brattle has been fueling Boston’s literary curiosities since 1825, and the current proprietor, Kenneth Gloss, is a past president of the Antiquarian Booksellers' Association and sits on the Boston Public Library’s board. Not only is he a man who loves a good book, but Gloss knows his stuff. So much of the pleasure of finding yourself in an independent bookstore is spending an hour or two getting lost among the titles and maybe sitting down with a bundle of books on your lap reading some, discarding others. Brattle regularly hosts readings and literary events, enthusiastically attended by this university city’s more erudite crowd.

A good general store is the kind of shop where you might fill a basket (ideally a nicely woven one) with a decent steak knife, some homemade jam, perhaps a bunch of linen napkins, and a jar of bath salts. April Gabriel spent her childhood summers in the Berkshires with a grandmother who instilled in her an appreciation for good old-fashioned quality. And she spent these summers in and out of the general stores in the area. Somewhere between the grandmother with good taste and the charm of those provisions, Gabriel got the idea for what would become her General Store. Nestled into Boston’s Coolidge Corner, Gabriel’s shop is just like those of her youth, redone in a modern way. Tightly wrapped bunches of sage and sticks of palo santo, natural-wax candles, Mast Brothers chocolate, hand-pressed cards—they're all here. But Gabriel’s a woman who is true to her roots: The homemade jams are there, too.

Alan Bilzerian and his family have been bringing their own—quite specific—point of view to Boston’s sartorial scene since 1967. This is not the place to come for a simple white button-up and sensible flats. Bilzerian homes in on Japanese and European fashion specifically, and the stock of designers speaks the family’s broad-ranging tastes: Thick, chunky knits from Irish designer Lainey Keogh sit alongside floaty Isabel Marant blouses and voluminous Issey Miyake silk pants. On the home front, the store skews toward modern, sculptural vases and candleholders, while the Murano stemware is strictly old-world—gilded and formal in a count-and-countess-are-coming-for-dinner way.

An outdoor market in New York City led John Ross and Don Carney into a love affair with buttons and wool. Inspired by vintage flea-market finds and a simple desire for good old craftsmanship, the two began making delicately embroidered-hats embellished with those vintage, flea-market-find buttons. New Yorkers developed quite an appetite for these distinctive hats, and Joss and Carney’s success only grew from there. They went big with scarves, bags, fashion items, and, eventually, home décor, forming what is now a full lifestyle design studio, appropriately named Patch NYC, in homage to their made-from-scratch origins.

In 1951, the citizens of Boston preserved and dedicated the historic Freedom Trail, a two-and-a-half-mile walk through the city that passes sixteen historically significant sites, starting with Boston Common and ending with the USS Constitution. While the Freedom Trail Foundation offers tours—led by guides in colonial outfits, no less—it’s actually more fun to grab a map and do a self-guided version, as the red line marking the trail’s path throughout the city makes it all but impossible to get lost. Just make sure you don’t miss the Old State House (where the Declaration of Independence was first read to the people of Boston in 1776), Paul Revere’s House, and Old North Church (where Robert Newman famously hung two lanterns in the belfry, alerting Revere that the British were coming over the Charles River).

Harvard’s quintessentially New England campus is a pretty ideal place for strolling, particularly if you have a high schooler in need of a bit of motivation. While there, check out the collection at the Peabody Museum of Archaeology and Ethnology, which is housed in a quaint old building, and the Harvard Museum of Natural History, which is famous for its gorgeous glass flower replicas: Both are open to the public. When you’ve had your fill of the campus, tool around in Harvard Square—restaurants, shopping, street performers galore—and then take a walk along the Charles River, where you’ll find the boathouses for the sailing and rowing teams of all the local universities.

Boston’s largest park occupies land that was once a community cow pasture right in the middle of town. It’s a great jumping-off point for exploring Beacon Hill or Newbury Street (not to mention that it’s the starting point for the Freedom Trail), but the park itself also justifies its own trip. Take littles to check out the Make Way for Ducklings statue—based on Robert McCloskey’s famous children’s book—or for a ride on the unabashedly fun swan boats, which occupy the small lake in Boston Public Garden. In the winter, the frog pond on the northern edge of the Common hosts ice-skating. A visit to the original Cheers is also a cheesy but worthwhile outing for nostalgic grown-ups.

The USS Constitution was commissioned and named by George Washington back in 1797; at the time, it was a capital ship (aka one of the navy’s most important warships). The Constitution gained her nickname, Old Ironsides, during the War of 1812, when the ship defeated more than five British warships. After that victory, she became a darling of the public, who fought hard to save her from scrapping and devoted a museum to her history. Today, the ship, which is technically still fully commissioned by the navy, is actually being restored in dry docks, which are open to the public. When it’s not being restored, its permanent home is at Pier 1 at Charlestown Navy Yard, where it can be boarded and explored by visitors to the museum. If you must see ships in the water before Old Ironsides’ makeover is finished, check out the Boston Tea Party Museum’s ingenious replicas at the seaport.

There is nothing more Boston than walking down Yawkey Way on game day. Even if you’re not a baseball fanatic, Fenway can make you feel like one for a few hours. The stadium, which was originally built in 1912 and then reconstructed in 1934, is arguably the most historic in the MLB. Bonus points if you see a home run over the Green Monster while you’re there. If nothing is on the schedule while you’re in town, keep in mind that they still offer tours on non-game days, where you can go up in the Green Monster and peek into the locker rooms.

Every year on Patriots' Day (which is a statewide holiday in Massachusetts), the Lexington Minute Men stage a major reenactment of the Battle of Lexington on the Lexington green. Waking up early to fully experience the drama is something of a rite of passage for kids growing up in Boston. Whether or not you’re there for Patriots' Day, Minute Man National Historic Park has a lot to offer—visitors can take tours of historic homes lining the fields, kids can try on historic clothing, and the historic Wayside, which was home to authors like Louisa May Alcott, is open for exploring. Be sure to visit Buckman Tavern, where you can see the tavern’s original door and the musket bullet that’s still lodged in it.

About 30 miles outside of Boston, the riverside town of Essex is a great, definitively New England mini trip, especially in the summer. It’s right near Rockport and Gloucester, complete with a beautiful shoreline and beach and a cool maritime history. If you go to Essex, you have to eat at the famous Woodman’s—clambakes, lobster rolls, clam chowder, corn on the cob, etc.

You’ll find the city’s epic science museum located on the stretch of Boston that connects Cambridge to the West End. Permanent, family-friendly exhibits include a tropical world butterfly garden; a hands-on discovery center (complete with an engineering-focused experiment station); a park simulation setup that lets kids move while teaching them about motion, mechanics, and math; and an Apollo module that you can climb inside—and then watch the first moon landing from the cockpit seats.

Originally an incubator for MoMA, the establishment officially became the Institute of Contemporary Art in 1948. It’s dedicated to identifying new artists and showing contemporary works in all mediums—including performance, film, and literature. What’s little known yet fascinating about the ICA is that the museum has introduced many of the most influential twentieth century artists, like Georges Braque and Edvard Munch, to US audiences. Aside from the stellar permanent collection, what keeps locals coming back is provocative exhibits in line with the cultural and political landscape. Currently on show are Caitlin Keogh’s investigation into gender and representation through large-scale paintings and Kenyan-born artist Wangechi Mutu’s A Promise to Communicate, an installation of the grey rescue blankets used in humanitarian relief efforts around the world.

The Gardner museum offers art with a side of scandal. In 1990, thirteen works, including a rare Vermeer and Rembrandts valued at $500 million, were stolen by thieves posing as police. They’ve never been recovered, and the empty frames still hang in their original spots in memory of the lost works. Heist aside, this is probably the most beautiful museum in New England. Modeled on the Venetian palazzi adored by nineteenth-century socialite and philanthropist Isabella Gardner, it’s an immersive experience, with pencils and sheaves of paper nestled into corners and stacked on surfaces to encourage sketching. Although she was a Boston resident, Gardner spent most of her time exploring Europe and the Far East with her husband, accruing a collection of paintings, books, sculptures, and textiles—nearly 16,000 items in all. Sketches by Manet, Michelangelo, and John Singer Sargent, gothic tapestries, paintings by Velázquez and Titian, as well as an extensive furniture and rare books collection fill the galleries. Wander through the rooms of the palazzo and wind up in the courtyard, a cloistered space filled with sculptures, trees, tiles, and a proper Roman-style pond, all of which adds up to the most serene spot in Boston no matter the season.

Like MiniLuxe’s other locations around the country, this spot is known for its soothing, minimalist interiors, a selection of six-free polishes (meaning free from six toxic ingredients, like formaldehyde, found in conventional polish), excellent service, and waxing specialists cheekily called “editors.” Maximize your time and book brows, nail treatments, and waxing, since, as we mentioned, this spot has it all. Trust us and spring for the slightly more expensive performance polish manicure, a forty-five-minute treatment that uses the brand’s in-house polish line that dries in five minutes and wears like a gel (meaning it will last close to two weeks).

The only 100 percent organic spa in Boston (on pretty Newbury Street, no less), Balans specializes in plant-based treatments. This is a full-service outfit with an adjacent wellness center for nutrition, meditation, and exercise needs. The facials are customized entirely to your skin and accompanied by a complimentary nutrition and health consultation (if you like). Aside from the aesthetic treatments, Balans has a flotation tank to help fully relax the mind, the idea being to remove any kind of stimulant—unless you want to listen to music or a guided meditation. This water is Dead Sea–level salty by way of Epsom salts, to permeate the skin with essential minerals, so floating isn’t something you need to think about—it just happens. The massages can be boosted with body brushing, too.

Canadian couple Andrea and Chris Scott set out to create the anti-spa spa—a place with none of the soothing-to-no-one whale music or cloyingly feminine interiors. Instead, Skoah is a fairly no-frills, approachable, gender-neutral facial spa that’s affordable enough to make booking treatments a regular occurrence rather than a rare treat (the wallet-friendly membership options help). Treatment rooms resemble tiny Scandinavian cabins—white wood walls, silky-sheeted beds, and plenty of light. Facials are thought of as workouts for the skin, the goal being a clear, healthy, and hydrated complexion. We like the “xtreme,” which is accompanied by a foot facial and scalp massage (less headaches have to equal less forehead scrunching, right?), all performed using Skoah’s own plant-based line of products, made in Canada.

Bella Santé is a convenient one-stop shop for beauty in Boston—facial treatments, massage, manicures, pedicures, and a full hair program. These are no run-of-the-mill facials, either. Expect medical-grade treatments, like dermaplaning (gently scraping off the top layer of dead skin cells to allow deeper penetration of products) and microneedling (tiny needles are run over the face to induce inflammation—the good kind—that kick-starts collagen production). Both may sound torturous, but they don’t hurt in the least. The nonmedical facials use Skinceuticals products. Moving from the face to the crown, the blowouts are speedy, and the color technicians know what they’re doing; the same goes for the manicures and pedicures. Book in for a full day of pampering with a girlfriend and allow for plenty of time between treatments to kick back in the relaxation rooms in your robes.

Regular classes aside, Beacon Hill offers real yoga workshops, because sometimes you may want to skip the Saturday brunch line and spend two hours stretching and decompressing, and maybe even learn how to do a handstand. The instructors are hands-on and will adjust you throughout the class to ensure you’re getting the most out of it. There is no pressure to keep up, and it’s calming and friendly. Classes are small (around ten people), so there’s none of the usual scrambling for mat space.

It is impossible to dislike Drybar—the concept just works. Forty-five dollars will get you a wash and blowout, done in a beautiful, calm, yellow-flecked setting in record time. Cough up an additional ten dollars for a scalp massage during your shampoo. What’s most convenient about Drybar is that founder Alli Webb and her team realize that for many, two blowouts a week can save precious hours in the morning. Drybar’s membership options address this need and make that sleek, bouncy crown of hair a weekly reality rather than a celebratory treat. Just ask your stylist to go easy on the products—they tend to have a strong, identifiable scent that some don’t like.

Thinking Cup's cozy interior is the ideal place to hide out during a freezing nor’easter. The exposed brick walls and low ceilings create an intimate vibe, and the Stumptown coffee is brewed to perfection. The menu is just the right length (a nice array of pastries and breakfast options, and four to five choices for a sandwich if you're around at lunch), but you really don't need much more than a coffee and a corner table to make yourself at home in here. In addition to the original location off Boston Commons, there are outposts on the North End and on Newbury Street.

All of the adorable locations in Brookline, Cambridge (also at Third Street and Broadway), and Charles Street offer the same classic, light aesthetic, brightened up by crisp subway tiles and a haphazard collection of Edison bulbs and other industrial light fixtures. Chef Tzurit Or was born in Israel, and regulars rave about her Mediterranean-style fare, like savory tarts and sweet baked goods. She's also incredibly thoughtful when it comes to her ingredients, which she sources locally and humanely.

This coffee shop is actually part of a larger co-op dedicated to selling fair-trade goods like coffee, chocolate, tea, and more—it even has a sister restaurant in Seattle and a full-fledged fair-trade business behind it. That humanitarian spirit is embedded in everything it does: It's completely worker-owned, and offers presentations from its farmers and baristas about the coffee. Niceties aside, the coffee is seriously good, and there are usually open tables—it’s an ideal space to cram in a few hours of work before a meeting downtown.

As its name suggests, this place feels like classic Boston. You won't find any fancy décor, but the coffee is really solid and the baked goods are famous in the neighborhood. Stop by on Thursdays, when they introduce new donut flavors (although if Boston Crème is an option, your decision's already made for you). It's really meant to be a place where people can meet and get work done, so you'll be grateful for the abundant seating options and reliable WiFi. P.S. How could you not love the coffee shop that made cookies shaped like deflated footballs after deflate-gate last year? There's also a location in the North End as well as a second outpost downtown on Washington Street.

Walk all the way through this relaxed downtown coffee shop and you'll find a tiny patio that's enclosed in glass, like a greenhouse, so you can study outside no matter the weather. Aesthetic experience aside, the coffee here is undeniably good—each cup is made to order as a pour over, so while it can take a while, it's worth it.

Ogawa coffee is a big deal in Japan, and this outpost is the company's first stab at bringing its traditions to the United States. The shop has a distinctly Japanese feel—bright, minimalist décor that's really peaceful and dotted with sleek white benches and tables. Haruna Murayama, a legend from the World Latte Art Championships (who knew?) is in charge, and the latte art here is seriously next-level—ask for flowers or her awesome bears.

Flour Bakery is best known for its pastries and desserts (owner Joanne Chang famously beat Bobby Flay when he tried to take on her sticky buns in Throwdown), which are more than enough to justify a visit. Less famous but equally good are the lunchtime sandwiches and salads, which can be ordered at the counter and taken to go. Needless to say, the bread on the sandwiches is game-changing—we’re partial to the focaccia—and it’s kind of sinful to leave without taking dessert to go, also. There are locations Downtown, in Cambridge, and in the Back Bay.

Bostonians are loyal creatures, and that stereotype holds true when it comes to ice cream. Christina’s has been a Cambridge institution for more than thirty years now, and it’s built up some die-hards fans who will wait out in a snowstorm for a scoop. The homemade ice cream is light and fresh-tasting, and Christina's is known for flavors that are inventive without getting too outlandish, like coffee Oreo, banana, carrot cake, and a seasonal Concord grape sorbet that’s available for only a few weeks a year. For occasions, the shop makes beautiful ice cream cakes that (blessedly) can be ordered same-day.

Ask any local for a can’t-miss in this city, and they will send you to Mike’s. The bear claws (giant flaky cream-filled pastries) are so good that one goop staffer goes here as soon as she lands at Logan. A family business, the bakery was started in 1946 by Michael Mercogliano (that’s the Mike in Mike’s Pastry), who arrived from Italy when he was only twelve. Nowadays, it’s run by Mike’s stepson. The team of bakers churns out thousands of the most delicious cannoli you’ll have outside (or possibly inside) of Italy, all packaged in beautiful blue-and-white boxes wrapped in twine. Flavor fillings are endless—hazelnut, chocolate mousse, expresso, pecan caramel, mint chip, even Oreo, to give you an idea. There are multiple lines, and half the fun is weaving your way from one to the other to make it up top. While the heaped cookie trays and ricotta pie may catch your eye, you (and the rest of Boston) are here for the cannoli.

Reputedly the first Italian café in Boston and open since 1929, Caffe Vittoria resembles those old-world cafés you find in rural Italian towns. The worn marble floors, the glass display cabinets, and a treasure trove of old coffee machines and espresso makers are reason enough to show up; Vittoria’s is as close as you’ll get to a museum of the development of the modern cup of espresso. This is not the place to order drip coffee. Instead order a cappuccino—and see how it’s really made. Two shots of strong espresso topped with creamy, near-stiff foamed milk, plus a dusting of cocoa. Maybe chase the coffee with a grappa (or vice versa) before looking around.

Two college kids met while working at a now-closed ice cream shop in Harvard square. They quickly became best friends and decided to trade scoops for beans. That’s the creation story of Diesel, which has been caffeinating Somerville locals since 1999. All the pastries come in hot and fresh from the duo’s own baking company a few doors down. The coffee is sublime, as is the seasonal apple cider and house-made lemonade. Diesel is as much a place you come for a coffee and cinnamon roll as it is a place for community. The long wood tables are perfect for coworking or splitting a few pastries and chatting, while the pool tables in the back encourage locals to strike up conversation and get to know each other—making it all too easy to stay for a second and third cup.

Boston is a city that actually has bakery crawls—and with good reason. Each one of the probably hundreds of Italian bakeries in the city and its surrounding suburbs claims to specialize in one of many Italian pastries. Modern Pastry is no different, other than that there is really nothing modern about its pastries at all. (Note the retro plastic-signed storefront.) Here, the specialty is lobster tails—named for their shell-like shape—or what Italians call sfogliatelle. The pastry is composed of what looks like hundreds of thinner-than-paper, crispy, flaky, butter-painted layers, filled with orange-zest-flecked ricotta. Sfogliatelle are far too labor-intensive to make in your own kitchen, making the excursion to Modern Pastry as necessary as it is indulgent. Only in Boston, parts of Brooklyn, and Campania would you find something so obscurely Italian.

Founded by a team of family and friends in 1981, Toscanini's makes all their ice cream in-store, which includes a mix of permanent flavors and a rotation of ever-changing, fun options. Part bakery, part cafe, Toscanini's also does pastries, cookies, cakes, coffee, and tea. And they serve affogato (one of our all-time favorite desserts).