Larchmont Village Wine, Spirits & Cheese

Jeff Cerciello (former Thomas Keller culinary director) perfects the bakery-cum-larder-cum-restaurant concept in this sunny space with all-day dining at rustic communal tables, including a wonderful family-style dinner with a market-driven menu. Ingredients here are top-notch, and Cerciello knows what to do with them, keeping the food exciting and tasty without over-complicating. The Roast Jidori Chicken is a standout, along with any of the fresh seafood or excellent produce-based dishes. There's an attached mini-grocery store with an excellent cheese selection, pastries, and prepared salads and sandwiches.

Local, sustainable, and fresh ingredients are the focus at this rustic-meets-modern spot. The roasted salmon is particularly excellent, though there are very few misses on Forage's constantly changing chalkboard menu.

This is one of the main lunch go-tos in Santa Monica, which means there's almost always a line. The Godmother sub is the order of choice for everyone, us included, though we like to swap the pepper salad for pepperoncini for a little extra heat. Also on point: their tuna salad, and the turkey pesto and eggplant parm. While you wait for the deli to call your number, browse the market—it's stocked with authentic, imported Italian goods; the pasta and sauce selections are particularly impressive.

Housed on a residential street in Culver City, Jackson Market has a grocery section (lots of gourmet candy, drinks, and snacks) in addition to a lengthy lunch menu. While the Jamaican Jerk sandwich had a nice kick to it and the Rueben has the perfect brisket-to-sauerkraut ratio (best enjoyed right away as the dressing makes the bread soggy), the classic Italian sub is a definite fan favorite, particularly when you take the build-your-own option and opt for a turkey-and-pesto sandwich.

Being that it’s a butcher shop first and foremost, ACA is very serious about their meat-centric menu. The hot sandwiches—BBQ pulled pork, roasted turkey club, lemongrass flank steak banh mi with fried egg, and house-smoked pastrami—can be eaten at one of the few tables on-site or taken to-go. The Italian salumi travels particularly well.

Sister bakery/deli/café to the much-adored restaurant Gjelina, Gjusta literally does a little bit of everything. They also smoke their own fish, which means the cured and smoked mackerel, salmon, and trout—served open-face on fresh-baked bread or bialy—taste amazing. At the other end of the spectrum is the chicken parm: light, cheesy, and addictive. Order at the counter for takeaway or to eat here; we love tucking into plates of fresher-than-fresh California bountry at the scattered outdoor tables.

Clementine is a go-to for light, fresh breakfasts, salads, and a solid heat-at-home selection—but their build-your-own grilled cheese is actually one of their best offerings. For the last 15 years, grilled cheese month (April), has been marked by a grilled cheese-specific menu centered on a specific theme, like “Curds Against Humanity” and “Melt the Vote.” Execution? Buttery, goo-ey, salty, and browned to perfection. The first outpost is located in Century City.

Built in 1917, restored in the '90s, and then revamped in the past few years, this downtown market—which has operated continually for the past century—still maintains its original façade in the Homer Laughlin Building. Nowadays, you'll find specialty shops like DTLA Cheese, along with small food joints serving up Mexican, Chinese, and Japanese food, ideal for the downtown office crowd and tourists alike.

With lines out the door by 10am, this is one of those spots where parents with early risers win: We go for the quinoa, veggie, and egg bowls, while our kiddos are bigger fans of the homemade doughnuts, scrambled eggs, mini English muffins, and grilled cheese. You can eat in (the tables turn over quickly) or take your turkey meatballs to go.

A coffee bar with pastries, a counter for prepared salads and sandwiches to go (or linger over), and a mini-grocery's worth of delicious cheeses, wines, snacks, and frozen treats. Though there are a million tables, they're generally always full; and parking in the area is scarce. That said, it's great for a mid-week breakfast or lunch. (There is also a Joan's in Studio City.)

At the beginning, this mother and son duo were just making meals for a few friends. Then it turned into a full-fledged catering company. Now, there's also a café and marketplace, which serves delicious breakfast and lunch fare, with a focus on fresh, organic ingredients. The salads are delicious and varied while the sandwiches range from an artisan grilled cheese to the Austrian-inspired chicken wiener schnitzel. The lunch boxes and DIY picnic baskets are pretty brilliant.

While many grab a seat at one of the tables to linger over eggs and cappucinos, we like this place best for its takeout. Fridges and freezers—loaded with pre-made soups and crowd-pleasing lasagnas—line the shop, and they also do take-out catering with minimal on-site prep. If you want a real sit-down affair, try their other spot, Local Kitchen + Wine Bar.

It can be hard to get really excited about vegetarian food (that can easily go vegan), but Kitchen Mouse makes it wildly appealing—both in the form of their cafe and catering (they do a brisk business in both). They're also nut- and soy-free. Must orders: Crispy Gomasio Rice Cakes and the breakfast sandwich.

Dinette is a sidewalk eatery by Café Stella owner, Gareth Kantner. There's a walk-up window and tiny interior showcasing Dinette's pastry treats. Also on the (changing) menu: heartier options like smoked salmon toast, Kobe beef burger, ricotta frittata, skirt steak with chimichurri, and an all-day breakfast pizza. And of course, coffee. You can take your food to go, or find a spot at one of the small tables outside the café.

Culver City’s food scene is exploding right now, and one of the best additions is understandably Picnic LA. The menu is divided into entrees (meatballs, chicken leg tangine, salmon, etc.) and sides (green salads, potato salad, and all kinds of other vegetables) that can be mixed and matched into a full meal. Everything’s pre-made, so getting in and out quickly is surprisingly fast, and it all packs up easily if you actually want to have a picnic. If that’s the case, don’t miss their desserts, like key lime pie squares or dark chocolate pot de crème.

Located in the old Nabisco building just north of the Meatpacking District, you’ll find a warren-like maze of restaurants and specialty shops. There are many hits, but we like Los Tacos No.1 for authentic Mexican and, if cooking a special meal at home is an option, we’d pick up our bread at Amy’s, fresh groceries at the Manhattan Fruit Market, and crustaceans at Lobster Place (they also do great pre-made rolls). You'll also find Bowery Kitchen Supply and Posman Books, where the offerings are more suitcase-appropriate.

This is kind of foodie nirvana, care of Mario Batali. Essentially Costco-sized, this Italian gourmet grocery store stocks aisle after aisle of the best artisanal ingredients, including truly fantastic fresh pasta. Throughout the space (which also includes cookware), you’ll find plenty of places to sit down and eat. While there are several gussied-up Batali restaurants upstairs, including a rooftop birreria, we find the best way to experience Eataly it is to grab a seat at one of the many bar-size specialty eateries scattered across the main shop floor. Understandably, they offer an excellent array of gelato.

This new development in the formerly sleepy and overlooked West 40s gathers some of the city’s top food purveyors like Blue Bottle Coffee, Jeni’s Ice Cream, and Ivan Ramen Slurp Shop, under one roof, with a stand and bar-seating at each. It’s worth trekking to this desolate part of town purely for Chef Seamus Mullen’s tapas concept, El Colmado.

We’re big fans of this sustainability-first spot, which is growing like crazy. The focus is on local farmers, proper sourcing, and environmental respect, which is also reflected in the hands-down delicious food. Besides the build-your-own salad bar, the bowl-centric dishes range from Mexican-inspired salads to basic cobbs—and in the true spirit of transparency, they reveal calorie content, too. Come lunchtime, the lines extend around the block.

Hearty, meaty sandwiches and Montreal-style deli food (house-smoked meats, poutine, brisket, and more) are served here, deluxe. Make sure to get a pickle on the side and wash it all down with a good glass of wine.

The sandwiches, soups, and salads here are mighty: While the offerings change daily, you can always count on a pretty delicious (and hearty) turkey sandwich, or a chopped salad packed with everything you could ever want. There's also a location in Soho.

This 30,000 square-foot French-style food hall offers a bustling market divided into different “districts" (from a café and an ice cream shop to an ample salad-and-prepared-food spot), as well as multiple restaurants. There’s Le Bar, which as its name suggests is best for a glass of wine and shared plates, and then the gigantic Liberty Bistro, with standard bistro fare and a view of the water.

Co-owned by two brothers from San Francisco—who were dismayed by the dearth of good Mexican spots in NYC—the emphasis here is on the basics: Tacos, burritos, quesadillas, and burritos-in-bowls. The ingredients are fresh and local, and the flavorings are equal parts subdued and complex. This spot is popular: There are now 8 in New York City.

Dig Inn’s philosophy is “farm to counter,” which means that they serve sustainably sourced, usually local food in a casual setting and in a price range that makes it a reasonable option for everyday lunch. The salads and the market plates are easy to take back to the office (or home for dinner), and the menu changes with the seasons, so you won't ever be bored with the offerings. There are locations in Morningside Heights, Union Square, Tribeca, and in Midtown on 52nd, Madison, and 55th, in Lower Manhattan on Pine, Liberty, and Broad St., in Nomad, and off Madison Square Park.

This tiny little café on Lexington serves great coffee, alongside a small-but-mighty food menu. While there's no denying how good the schnitzel and breaded chicken sandwiches are, this is an especially great choice for vegetarians. The avocado smash (which is drenched in pumpkin seeds) is fresh-tasting yet totally filling. The tiny space can get a little bit crowded during the lunch hour, so it's best to take your brown bag to go.

Goop HQ will enthusiastically vouch for the fact that Schnippers (the original outpost is conveniently located on the first floor of the New York Times building) has the best chicken fingers in the city. While kids go wild for their fries and milkshakes, it’s a pretty great indulgence if you’re working late and need a convenient sugar bomb. They also have locations in Flatiron, Midtown, and in the Financial District.

This Manhattan mini-chain specializes in healthful, Mediterranean food and is particularly convenient for lunch if you work in the area. Unlike the delis and salad bars you’ll find on every corner, the focus here is on mostly organic, impeccably sourced foods, meaning there's no mystery surrounding the origin or freshness of your salad, sandwich, or soup.

Ask someone with a gluten allergy about the Little Beet, and you're bound to get an earful of praise—the entire, delicious menu is celiac-friendly. Chef Franklin Becker was diagnosed with type 2 diabetes when he was in his 20's and devoted the rest of his career to rebuilding his cooking style; the menu is full of light, healthy meals with an emphasis on lean protein and tons of vegetables. The seasonal menu items are always a sure bet, as are the make-your-own-plate options. There are also locations on Park Ave. and at Penn Plaza.

Chloe Coscarelli was fresh out of culinary school when she won an episode of Cupcake Wars with a vegan cupcake recipe: She was the first person to do so on that show or any other televised cooking competition. She’s since opened a casual restaurant in the West Village (followed by others), with an adorable interior (striped wooden floors, colorful tiles, hanging swing) and a little fridge with pre-packaged food. While the menu is focused on smoothies, juices, and great vegan burgers, you can still pick up her famous cupcakes.

Just Salad was an early adopter of the fast casual dining option, and they now have locations in practically every New York neighborhood. While they have some great existing menu options (including a few rotating seasonal choices), the main move here is to create your own salad and have it chopped. The ingredients are always really fresh, as they source them from within 350 miles of the restaurant at New York, New Jersey, and Vermont farms; everything is organic and exclusively non-GMO. Other locations: Flatiron, Fashion District, Financial District (on Broad St., Gold St., and Broadway), 30 Rock, Murray Hill, Chelsea (there's one on 8th Avenue and one on 6th Avenue), World Wide Plaza, Lexington, Park Slope, Downtown, Upper East Side (on 3rd Avenue and also on 1st Avenue), Hudson Square, Downtown Brooklyn, Macy’s Herald Square, Upper West Side, and the Woolworth Building.

The cast of characters at Pennsy is surprisingly star-studded, all things considered. Vegetable lovers, as always, will appreciate the presence of The Little Beet, but the market is also home to The Cinnamon Snail, a brick-and-mortar version of the beloved vegan food truck, which serves the kinds of sandwiches that make veganism much more appealing. Lobster Press is there as well, Marc Forgione's take on a casual seafood spot, where the thing to order is the sandwich for which the cart was named—a hot lobster panini, pressed and served hot. There's something here for carnivores too, at Mario by Mary (a fast-casual Italian collaboration between Mario Batali and Mary Giuliani that promises excellent Italian sandwiches and muffalatas) and butcher Pat LaFrieda's first restaurant (order the filet mignon sandwich or the meatball sub). While that line-up is enough to garner a lot of regulars, La Colombe coffee really cinches the deal.

Union Fare, a newish foodhall smack-dab in the center of Union Square, has a little something for everyone: made-to-order salads, tacos, poké, burgers, pizzas under one roof. Bonus: there’s a coffee bar that serves matcha croissants for a midday pick-me-up.

All of the adorable locations in Brookline, Cambridge (Third Street, Broadway, Main Street), and Charles Street offer the same classic light aesthetic, brightened up by crisp subway tiles and a haphazard collection of Edison bulbs and other industrial light fixtures. Chef Tzurit Or was born in Israel, and regulars rave about her Mediterranean-style fare, like savory tarts and sweet baked goods. She's also incredibly thoughtful when it comes to her ingredients, which she sources locally and humanely.

Bon Me was started by Boston natives Patrick Lynch and Ali Fong, who ran it as a food truck in the early years. Now, their Asian-style cuisine is served at restaurants across the city. The Chipotle-style ordering system asks you to choose between a sandwich, noodle salad, rice bowl, and green salad—then, choose from fillings like tofu, pork, and chicken. Veggies are included no matter what, and it's worth noting that the sandwich is by far the most popular item. These guys are expanding fast, with more than ten food trucks scattered around the city, and locations in Cambridge (Fresh Pond and Kendall Square), Chestnut Hill, and the South End.

Clover actually bills itself as “fast food,” a comparison that’s not totally wrong considering that their average serve time is 3.5 minutes (seriously)—though that’s pretty much where the similarities end. Ayr Muir, the passionate founder behind the food-truck-turned-chain sources all of his produce fresh daily and scrawls the daily-changing menu on a whiteboard each day to reflect what’s been delivered. There are no freezers, and all of the food is prepared directly in front of you, as there’s no back of house whatsoever. While the daily changing menu means you never know what lunch is going to be, you can always expect it to be fresh, veggie-heavy, and flavorful. Clover's growing quickly, with several food trucks roaming constantly and brick-and-mortars in Harvard Square, East Cambridge, and Brookline.

This cheery little spot is right next door to city hall, meaning that it’s within striking distance of countless offices come lunchtime. Founder Kyle actually started the business when his wife, Lydia, was diagnosed with breast cancer and their doctor recommended trying out a “plant-packed” diet for her recovery. There’s a lot going on here—a juice bar with multiple-day meal plans, made-to-order smoothies and lunches, and a cooler stocked with premade meals. Everything is fresh, organic, vegan, and non-GMO; fan favorites include the chia seed pudding and quinoa sliders.

Flour Bakery is best known for their pastries and desserts (owner Joanne Chang famously beat Bobby Flay when he tried to take on her sticky buns in Throwdown), which are more than enough to justify a visit. Less famous but equally good are her lunchtime sandwiches and salads, which can be ordered at the counter and taken to go. Needless to say, the bread on the sandwiches is game-changing—we’re partial to the focaccia—and it’s kind of sinful to leave without taking dessert to-go, also. Locations Downtown, on the South End, and in Cambridge.

This Greek spot has a pretty short menu—they stick to gyros and an excellent Mediterranean salad. The pork loin for the traditional gyro is marinated and stacked on a rotisserie (no horrifying cone in sight), and then sliced on to fresh pita to-order. It’s the kind of place you’ll want to black-book for your next craving. There's a second location Downtown.

Locals love Filter because in a lot of ways it feels like a friend's living room—lived-in, mismatched couches, dim lighting, and good music. And with disco fries, wraps, sandwiches, and veggie options on the menu, it's pretty easy to set up shop for the day with no real need to leave.

From the Mason jar–topped wood tables (huge—so feel free to spread out), to the distressed floors, to the taxidermied deer head on the wall, there’s a distinct rustic flavor to this Logan Square café. Unlike many spots that can easily coast on the quality of their coffee alone, the food offering here—simple, delicious breakfast, toasts, and sandwiches—can also hold its own.

This self-professed “fast-casual” eatery prides itself on giving guests a 100 percent customizable experience. The tech-to-table system allows for lightning-fast service (order from a digital menu board, and then take a wireless tracker to your table), though if traditional waiter service is more your speed, there’s that too. Food-wise, the focus is on healthful, fresh fare, with the menus at both locations brimming with veggie-driven dishes (for the most part, produce is sourced locally) like kale slaw and grilled artichokes, in addition to comfort staples like matzo ball soup and close to a dozen burger variations (the turkey burger is a GP favorite). There's also a location in River North.

Just like the NYC outpost, and the dozen or so locations all over Italy (as well as recent offshoots in Japan, Dubai, and Istanbul)—Eataly Chicago is a foodie wonderland. The sprawling space is packed with imported sauces, beers, sweets, and so much more. There’s even a selection of housewares and books. Stalls offering house-made breads, pastas, and cheeses are scattered throughout—we recommend doing a lap to get the lay of the land first before committing to any one spot. For more formal dining there are several restaurants that are pretty efficient about taking walk-ins. No big surprise, but they have great gelato.

Cold Storage is actually inside the Swift & Sons steakhouse—it’s their take on a seafood bar, with oysters and tons of shellfish. While the seafood tower doesn’t really make the best to-go order, you can get their excellent grilled fish and sandwiches (crab salad on brioche with avocado and lemon, anyone?) packaged up and ready for take-out. Dangerously, the desserts make for great takeout, too.

Situated next door to its sister restaurant, the Publican, PQM offers a full butchery plus sandwiches and old-fashioned breakfasts. In the evenings, it gets converted into a dining room for the Publican's private events.

Despite the name, José Andrés’ fast-casual joint in D.C. (there’s also a location in Philly now) puts all of the focus on vegetables. You’ll pick a base of bulgur, quinoa, rice, or leafy greens, and top it with vegetables and some oomph, like an avocado or a poached egg. The pre-made favorites, like the excellently named “Frida Kale,” or the “Kimchi-wa” bowls, sort of take out the guesswork. There's a second location in Foggy Bottom.

Suzanne Simon and Bettina Stern first started serving their vegetarian tacos at D.C.-area farmers markets, and it wasn’t long before the lines began, even on cold mornings. As expected, their first-ever brick-and-mortar has been wildly popular. The menu changes daily based on what’s fresh, and tacos can be ordered single or in three’s. In response to popular demand, any of them can now be ordered with a fried egg for protein-hounds.

This tiny little spot off Dupont Circle serves hummus the way it’s served in Israel—rather than a side dish, it’s actually the base of the meal. When you order, you’ll receive a bowl of hummus topped with a medley of (typically sautéed) vegetables and/or meats, along with a small green side salad and a warm piece of pita bread. The meals are incredibly filling but never overwhelming.

The three owners of this easy lunch spot are actually cousins whose parents owned a series of traditional Afghan kebab spots in town—SKWR is their modern take on the cooking style they learned form their parents. The classic kebab elements, like seasoned meat and basmati rice, are reminiscent of mom-and-pop spots, but the serving style takes cues from Chipotle. Decide between a bowl, a plate, and a wrap, pick a meat, and top with endless mixtures of spreads and dips.

Taylor Gourmet is the blood, sweat, and tears of two Philadelphia transplants who opened the chain’s first deli after determining there wasn’t a single good Philly-style hoagie spot in all of D.C. Today the chain is many locations strong, making it a lunchtime staple for everyone from college students to President Obama. The salads are perfectly suitable if you’re trying to keep lunchtime healthy, but the real order here is anything on their freshly baked bread (which gets delivered daily). The Italian sandwich and the Philly cheesesteak are obviously excellent, though anything involving their fried chicken cutlets is also worth a try. They're expanding fast, with locations in Dupont Circle, Mount Vernon Triangle, and the H Street Corridor.

Breken Kitchen occupies a stand-alone space with train tracks on one side and highway overpasses on the other—it sounds loud, but it's actually quite cool. Coffee flows freely here, they offer salads and sandwiches, and the brick-lined interior is always filled with light. There are also varied seating options, from couches to café tables, to long community tables.

Think of Garden Bar as the Sweetgreen of Portland. Mix-your-own salads (or choose from a few well-executed menu items) that are mixed and tossed for you on site. The advantage of going local for a quick salad joint? Most of the organic vegetables on order are sourced from Oregon farmers. There are also locations in the Pearl District, Old Town, and Park Square.

Kenny and Zuke’s almost seems out of place in the Pacific Northwest, since they easily meet New York standards for Jewish deli food—if it wasn’t for the hand tie-dyed t-shirts on the staff, you might think you were on the Upper West Side. These guys first became famous for the pastrami, which they make in-house, but they do all of the classics really well, from pickles to bagels to rye bread.

Like so many good casual spots, Kure started out as a food cart—when the lines got out of control, the owners knew it was time to expand into brick-and-mortar. The menu is full of fresh-tasting acai bowls and smoothies, along with a healthy selection of cold-pressed juices and other healthy eats, like oatmeal and matcha (the West End location actually has some heartier lunch options, too, like salads and quinoa bowls). Astonishingly (and awesomely), 90% of the ingredients used in their products are grown or made in Portland. The other locations only have juice, smoothies and açai bowls, but they're in almost every neighborhood:SE Division, Downtown, Hawthorne, and Moda Center.

This restaurant is named for a salumi made from backfat, which is an appropriate name, as the entire menu is really an ode to pork from the meatball banh mi to the pastrami cheeseburger to the french fries (which are made with pork fat). Part of the charm of the place, too, is that it’s such a Portland story: started as a food cart, check, adventurous foodie menu, check, enormous craft beer list, check. There are locations on both sides of the river, in Northeast Portland and Downtown.

Pike Place Market is probably most famous as a fish market—and it has to be acknowledged as a teemingly popular tourist destination—but with more than 80 restaurants and food stands, it’s also the best place in town for lunch to-go. Everyone has their own favorite spot, but the Bavarian Meat Deli (ruebens), Country Dough (Chinese stuffed flatbread), and Oriental Mart (Philipino food) are all great. For a healthier option, Ellenos yogurt offers some of the best Greek-style yogurt we’ve tried. Beecher's handmade cheese, which also has a location in New York, is the city's greatest cheesemonger, too—their tastings and classes make excellent gifts.

Today, it’s not unusual for a restaurant to list the farmers and other local purveyors it sources ingredients from on the menu—though that wasn’t the case fifteen years ago, when Portage Bay Cafe started doing it. Four locations strong, we come here for easy lunches and all of the brunch staples, which they make with eggs from nearby Stirs farms (which, amazingly, includes plenty of actual images of their henhouses on their website). While it’s not technically grab-and-go, you can order takeout ahead and pick it up upon arrival. There are also locations in University, South Lake Union, and Ballard.

Volunteer Park Cafe (so-named because of its location in Capital Hill, just blocks from Volunteer Park) is the definition of a neighborhood joint. Long communal tables, fresh pastries every day, and best of all, chickens in the backyard (don’t worry, they’re just for eggs). There’s a counter at the front for to-go orders and coffee and pastry pickups.

Portland’s Alder Street food carts, which occupy an entire city block of space downtown, are emblematic of the city to the point that they’re one of downtown’s major tourist attractions. Don’t let that deter you, though—plenty of locals like to hang out here, too, and come lunchtime the entire parking lot is buzzing with vendors and customers. The lines themselves are usually the best indicator of where to find the best-tasting dishes, but we recommend Whole Bowl for veggie-centric rice bowls and Nong’s Khao Man Gai, which, as the name suggests, only serves khao man gai.

Historically, vegan, gluten, and dairy-free food can resemble cardboard in both taste and consistency. That's not the case at Seed + Salt. Here, the 100% clean menu is thoughtfully developed to make the most of local ingredients' inherent flavor, which translates to delicious plant-based dishes like the S+S Beet Burger, Quinoa Falafel, and Horchata Chia pudding. And while the light-filled café is great for a casual hang, the takeout menu is a welcome alternative to fast food on busy weeknights.

This gorgeous building right on the Embarcadero houses some of San Francisco's most notable food merchants including Hog Island Oyster Company, Cowgirl Creamery's Artisan Cheese Shop, and Blue Bottle Coffee. It's the ideal place to bum around on rainy day and the outdoor farmers market (they set up on Tuesdays, Thursdays, and Saturdays) is not to be missed.

Sure, it's technically a deli, but that's only because there isn't really a fitting name yet for a quick and easy lunch spot (they're great for dinner and breakfast, too) that does the requisite sandwiches, soups, and salads while adhering to the tenets of the slow food movement. This means that everything on the menu is sustainably and locally sourced, mainly from Sonoma's family-owned Oak Hill Farm. The grilled cheese sandwiches are especially insane.

The name kind of says it all—house-cured meats are the main draw. The minimalist (and mini) space serves as an artisanal grocery store and Italian-themed lunch counter where the food selection, while on the skimpy side, totally hits the spot when a sad store-bought salad won't do. The oversized sandwiches are stuffed with gourmet meats (get the Salumi sandwich to get a good idea of their offering) and organic veggies while the salads are sprinkled with fancy add-ons. Needles to say, the charcuterie boards are the real deal. There's another location in the Mission.

Jane is known for venturing beyond the expected coffee-and-pastry formula and providing locals with wholesome and delicious organic breakfast and lunch. The granola, which they sell in to-go jars, is particularly memorable. Owner Amanda Michael made it a point to make each of the two locations (there's also an outpost in Pacific Heights) as comfy and welcoming as possible, which explains why both are perpetually packed.

Lucca deli has been a family operation since 1929—brother-and-sister pair Paul and Linda Bosco are actually the grandchildren of the original owner. Accordingly, the place has all the trappings of an amazing Italian deli: salami hanging from the ceiling, cheese wheels aging behind the counter, shelves packed with canned and jarred goods, and fresh tortellini and ravioli, which is still made by hand. The Italian sandwiches are a worthy lunch indulgence, with crusty rolls (delivered fresh daily), provolone, fresh-sliced meats, and their secret ingredient, a roasted red pepper spread.

Working Girls is specifically designed for grab-and-go lunch, so it’s exactly the kind of place you can stop into for quick breakfast when you’re running late, or head to for lunch when you just can’t leave the desk (you can order online so the food’s ready when you arrive). The menu is miles-long, so they’ve got whatever you’re in the mood for, from classic sandwiches and paninis to light salads. They’re now three locations strong. There are locations on New Montgomery Street and Mission Street, too.

The concept of Eatsa is to provide the convenience and speed of fast food with the nutrition of the slow food movement. The speed comes from their specially designed ordering system—you’ll order and pay either on your phone ahead of time or on an iPad in store. When you arrive (or in a few minutes if you order on-site) your food is ready to take away with you. They achieve this efficiency in the kitchen by offering a few easy-to-build bowls that you can customize to suit your tastes. The mediterranean salad is great for the carb-conscious, as is the “no worry curry.” There's a second location on Spear Street.

The Golden West is tucked into a small alley in the Financial District, and its takeout-only counter is marked with a neon “Au” sign. The menu is limited to a few items, and while everything from the salads to the daily specials is excellent, they’re really famous for the pork rib sandwich—a messy, sauce-y pile of stewed short ribs topped with caramelized onions and served on a freshly baked roll. If you must be health-conscious, the spicy chicken salad is also great. Photo: Alex Roberts.

While finding a Ruthie’s food truck near your office on a weekday is practically a godsend, knowing that they cater just makes it that much better. They rolled by the goop pop and served their famous grilled cheese heart attack (aptly called The Boss), which comes complete with slices of BBQ brisket tucked inside. Wash this or the mac ’n’ cheese down with their soup shooters on a day when you’re feeling particularly indulgent—it’s worth it.

Snap Kitchen has revolved around grab-and-go meals since 2010, making them one of the older companies in the relatively new healthy-pre-made-meal space. There are convenient pickup locations in Austin, Houston, Dallas, and Chicago, but you can also arrange delivery through their app. Snap also offers a 21-day "commit" program, which offers healthy takes on hearty meals like gluten-free beef stroganoff, bison quinoa hash, chicken butternut squash macaroni, and fettucine and vegetable “alfredo.” The cooking style is relatively free from the niche health foods that turn some people off of clean eating, making it an easy transition for health-food rookies.

Chi’lantro BBQ’s most famous dish is their kimchi fries—classic french fries topped with caramelized kimchi and melted cheese that taste as good as they sound. The rest of the menu offers comfort food inspired by Korean BBQ, including a rice bowl, an asian salad, an excellent burger, and more. Cubicle types, take note: Their online ordering system is really easy and streamlined.

Whole Foods is a lunchtime staple no matter where you live, but the flagship Austin location sort of takes everything to the next level. Inside, you’ll find 80,000 square feet of fresh, local, and organic goodness, and a prepared food section that matches. HQ is right upstairs.

When it comes to the east side of LA (DTLA aside), hotel options are pretty thin. Cara Hotel is everything a low-key East Hollywood hotel should be—elegantly earthy, minimalist yet warm, functional (the restaurant is fantastic), and comfortable. Located just below Griffith Park, Cara Hotel feels like a friend’s airy home, which is on point given “cara” is Gaelic for friend and the owners are Irish. Rooms come with elevated amenities like Harry Josh hairdryers, silky Frette sheets and robes, plus minibars filled with locally made snacks. The hotel bar is by the small courtyard (reflective) pool, shaded by pretty olive trees with a wine list heavy on French bottles from Chateau La Coste. Meanwhile, the on-site restaurant is a hit. Tuck into charcoal smoked roast chicken, heirloom carrots, and buttery colcannon (a mix of mashed potato, kale, and cabbage every Irish kid grew up eating).

Though it's just steps from the neon-lit Sunset Strip, the quaint, hidden Charlie Hotel is a refreshing break from the hustle and bustle of the city; it blends into the neighborhood, so it's largely unknown, even to locals. The cozy spot is low on amenities—you won't find a pool or spa—but what it lacks in extravagance it more than makes up for in charm. The hotel itself is made up of 14 West Hollywood bungalows, each outfitted with a full kitchen (several have multiple bedrooms), painstakingly restored and tastefully decorated by loving hotelier Menachem Treivush, who rescued the site from demolition in 2002. Cottages are named after some of the Hollywood luminaries who lived in them in the early Hollywood days—the hotel itself is named after Charlie Chaplin, who lived here back in the '20s when it originally opened.

Originally constructed in the ‘30s as an opulent apartment building (its design takes after the Gothic chateaus of the Loire Valley), the Chateau quickly morphed into a hotel. It has official historic landmark status for a million reasons: It’s played host to everyone in Hollywood (sadly, John Belushi died here), and despite an André Balazs re-do in the ‘90s, it still feels wonderfully old-world. Its popularity has never waned, to the extent that you generally can’t grab a bite or a drink here unless you’re checked-in, or meeting a guest. Images: Nikolas Koenig

This is inarguably a hotel for people who like to stay up late. Check out The Spare Room, a clubby bar complete with bowling lanes, or take a dip in the super-sleek swimming pool. Come evening, this pool is central to the hotel's Tropicana nightclub, where the party always lasts until the wee hours. As for daytime: While you’re staying here, do yourself a favor and book a treatment at their newly renovated Massage Garden. It's outside (as the name suggests) and steps from the pool (where you can lounge and lunch after). And yes, the massage did somehow feel better with a light, warm LA breeze going.

From its inception in 1963, when the hotel opened to give entertainers and guests of the nearby Playboy Club somewhere to stay, the Sunset Marquis has been the favorite destination for rockers, writers, and actors visiting LA (hence the underground recording studio). Stay in one of their Mediterranean-style villas which were recently given an overhaul as part of the hotel's $25 million facelift. It's the perfect place to crash after a wild night at Bar 1200 next door.

Jeff Kleins' art deco jewel is one of our favorite places to stay, though the rooms can be a bit tight. It also has one of our favorite restaurants, Tower Bar: The walls are lined in walnut, the lighting is low, and the vibe is hushed and discreet——fitting, as it lives in what was once Bugsy Siegel's apartment.

Over the last decade, Los Angeles has outgrown its one-industry city image, and West Hollywood is a big reason why. At its center sits La Peer Hotel, tucked into its namesake street between Melrose and Santa Monica Boulevards. From here, you can walk to some of LA's best mid-century modern furniture shops, interior design offices, home accessory stores, and the Pacific Design Center. This focus on good design bleeds into the hotel itself, by way of custom couches, Moroccan tiling, cool grey and white finishes, and a beautiful back patio. Each room is outfitted with considered details, including embroidered wall art and a large soaking tub. Given its proximity to excellent food and entertainment (goop favorite Gracias Madre is around the corner), it's surprising how quiet a stay here can be. Be sure to book a table at Viale dei Romani, the in-house Italian-meets-Moroccan restaurant, for wood-fired seafood and some of the best pizza in town.

Designed by David Collins, the hotel's interior is beautifully modern, and the rooms are legitimately palatial—with views of the Hollywood Hills and the city below. The same goes for the rooftop pool, which boasts an excellent view of the downtown skyline.

Palisociety hotels have cropped up all across town now, but the Hollywood location is the best pick if you’re mostly in town to go out: It's walking distance from some of Hollywood's most famous venues, and it has a central pool, a cute lobby bar, and a party spirit. There’s an In-N-Out next door for late night snacking, too.

This reimagining of Palisociety’s first hotel (originally located on nearby Holloway Drive) offers the same quirky charm and warm hospitality as its predecessor. The rooms are cozy and luxurious, a blend of California ease and old-world opulence. And although the views aren’t necessarily memorable, the location is hard to beat, with Joan’s on Third two doors down and LACMA a short drive away. Enjoy the peaceful outdoor pool and accompanying lemonade bar on a sunny afternoon; for late-night bites, try Mezzanine Sushi, the in-house restaurant that serves a trendy take on Japanese bar food.

Short Stories is a breezy, contemporary spot that’s walking distance from some great 3rd Street and Fairfax restaurants. They have good service, a pool, and a solid restaurant.

Angelini Osteria is always busy. The vibe is unpretentious, and the food is delicious, homey, and simple, from the pastas, (like the insane Lasagne Verde and the creamy risottos), to a whole branzino baked in salt.

This wonderfully tiny, six-table spot is the latest addition to the Mozza family—with a homepage distinguished by a giant cleaver, Chi Spacca offers innumerable versions of pork and beef chops, which should definitely be shared (many are 42 to 50 ounces). Like any great steak house, even of the Italian variety, all that carne comes with a bountiful menu of delectable sides: The mashed potatoes are insane, as are the squash blossoms and grilled cauliflower. And, as this is California and all, you can trust that there's a simple grilled fish on the menu, along with a hearty kale salad. It's possible to rent the entire space for events.

When Clark Street took over the former 101 Coffee Shop space, locals crossed their fingers that not too much has changed. And Clark Street Diner honors the building’s roots: They serve standard diner fare, just with better bread.

Connie & Ted's is undeniably one of the best options in L.A. for a great New England-style seafood meal. The menu is vast and great all around, but you can't go wrong with the daily fresh catch, prepared simply and skillfully—that or the fish and chips, which is buttery, flaky, and not the least bit greasy. Same goes for the overflowing fried oyster sandwich, which you'll be all too happy to eat with a fork and knife. Their family-style dinners, served to up to 16 guests on the private patio, are perfect for any low-key special occasion.

Only in LA would the bar inside a vegan restaurant be a major scene (it's kind of the best place to sit for a full meal, too). While vegan food rarely seems to get the upscale touch, it certainly does at Tal Ronnen’s dimly lit, luxurious bistro. There’s no mention on the menu of the fact that every dish is plant-based: Hearts of palm masquerade as crab cakes and calamari, and almonds pretend they’re cheese. Without the clever naming conventions, the food would still stand on its own. In short: You won’t miss dairy or meat. There are also lots of workarounds for the gluten-intolerant as well.

The menu is long and hand-drawn here, which gives you an idea of how infrequently it changes: All the Italian classics are represented, from Chicken Marsala to Spaghetti Carbonara. Though the fare is decent, it caters to a regular, show business clientele that makes it one of Hollywood’s veritable cafeterias. Dan Tana's is an L.A. institution, through and through.

This place is all about its platters of oysters, crudo, and peel-and eat prawns. Go for one of those, plus an order of white anchovies and Bub & Grandma’s bread. Ask your server about pairings from their curated wine list.

Chilean chef Juan Ferreiro has created the perfect menu of California-style comfort food—healthy with a dash of indulgence, depending on what you’re craving that day. The market chop salad never disappoints. Make a reservation if you’re coming for dinner; they only take walk-ins for breakfast and lunch.

The long wait to get into this get close and comfy place for breakfast is so worth the amazing waffles and French press coffee. They'll definitely set you right for the day. There's also good people watching.

You wouldn't expect it from the outside, but this place serves up excellent and innovative Southern Thai cuisine, that pushes the boundaries on flavor and spice. The mussels are a standout and people rave about the 'crying tiger.' It's tiny, which makes for long but worthwhile waits.

This West Hollywood standby has mellowed out substantially from its days of rowdy all-nighters, though the bathrooms—which are plastered with hilarious snapshots of partying patrons—and the late hours are a nice nod to Jones’ party-central past. On the same note, both the main bar and the smaller one in the back, are still a great spot to get a drink and people watch. As suggested by the checkered tablecloths and moody lighting, the food leans heavily on home-style Italian dishes like spaghetti and meatballs, heaping chopped salad, and thin-crust pizza—served fresh, straight from the wood-burning brick oven. If sharing, the Jidori roast chicken is a good choice.

Steven Arroyo (of Escuela Taqueria and Potato Chip fame) and Max Marder transformed the former House Cafe into Marvin—a French-inflected bistro that’s picked up a few design tricks from Arroyo (aluminum cans line the ceiling, to pretty stunning effect, and simple plates dot the walls). The wine list is great, and the menu is packed with classics, from fried egg topped asparagus to a perfect roast chicken. The best part? It’s open until midnight (a rarity in Los Angeles) and you can usually get a seat at the bar with minimum wait time.

Well-worn red leather banquettes, stiff martinis, bowtied waiters, and what was the first pay-phone in Hollywood, are just the beginning of this fabled restaurant's story. Thanks to its proximity to the Screen Writer's Guild, literary stars like F. Scott Fitzgerald, Faulkner, and Aldous Huxley, wrote while they snacked on liquor. The menu has evolved since they opened in 1919, though it's really more about drinking up the scene.

Chef Kris Yenbamroong may not have any formal culinary training, but no matter: He learned how to cook in Bangkok, and in the kitchen of his parent’s long-standing Thai mainstay, Talésai, which is now Night + Market. Tucked away behind a curtain in the back, you won’t find the white tablecloths that mark the former. Instead, you’re met by a stark white space where the only décor is a handful of Christmas lights and a Singha beer sign. Here, the hype continues to mount: Maybe it’s the low-slung and crowded communal tables (this place is loud), or maybe it’s the exquisite and (very) spicy street food, like pad thai, grilled fatty pig collar, and fried chicken wings, bathed in “rooster sauce.”

Considering Nong Lá’s immense popularity, it’s easy to forget that it’s actually a small, family-run operation. It started with brother-and-sister duo, Elaine and Victor Phuong, and their mom Khanh Phan, who sourced family recipes and adapted them into a perfect menu of Vietnamese banh mi, egg-topped fried rice, and a light, flavorful pho that you can customize to your liking. The La Brea location is just a smidge fancier than the Sawtelle original but the menu is for the most part identical. Tip: Treat yourself to a glass of the homemade passion fruit iced tea—it’s delicious and just sweet enough.

The in-house pastas are particularly stand-out here, especially the bucatini and the rye rigatoni. A young, friendly staff and airy brick-and-wood interior with floor-to-ceiling windows and long steel bar make this place feel more like the East Village than LA. The extensive wine list, great pizzas, and even better prices make it a real gem. There's a second location in Sherman Oaks.

For the true Italophile, pull out all the stops and order the seven-course pasta tasting menu at the more dressed-up of the two Mozza dining rooms. If you choose, you can accompany each course with their suggested wine. Their wine room is an ideal location for a small private event, but it's also possible to arrange a full buyout.

This all-day Thai spot serves an excellent rice porridge breakfast, Intelligensia coffee, and has solid list of natural wines.

Though its just a few miles from L.A.'s busiest stretch, Pace feels like it's in the middle of the nowhere. It's actually in the residential hillside enclave, Laurel Canyon, right below a sweet little neighborhood grocery store. It's one of those rare restaurants that works equally well for big, lively dinners with friends or more romantic dates. The food—Italian—is strong, but it's really more about the cozy, tucked-away vibe than culinary fireworks.

Pizzana—one of the harder reservations to snag on the West Side—has finally come to West Hollywood. Expect excellent thin-crust pizza from Naples-born chef Daniele Uditi, as well really great iterations of carciofi and caprese. High ceilings and lots of natural light open up the narrow space, which is already packed and buzzy at lunch time—definitely make a reservation, wait times for dinner can be especially long. Note: the pizzas are generous in size—two or three people could comfortably split one (but trying two to share is a safer bet and also too hard to pass up).

The incredible crust that makes the pizza here so delectable is the doing of LaBrea Bakery founder and former owner Nancy Silverton. And while we don't know who exactly to thank for the chopped salad, it deserves a notable mention. Other highlights are the fried squash blossom with ricotta and butterscotch budino, but anything you order will not disappoint. It all packs up beautifully to-go, too, making it a great option for a weeknight dinner when you don't feel like cooking.

With two Michelin stars at its back, Michael Cimarusti’s Providence easily ranks as one of L.A.’s best. The prix-fixe menu revolves around Cimarusti’s deep love for the sea, and the provenance of the fish on the menu is clearly-defined: There’s down-home “chowda,” lobsters from Maine, coho salmon from the Olympic peninsula, and a smattering of exotics, like ikura, uni, and razor clams. Meanwhile, the quietly-fancy space feels like it could double as the dining room of an opulent ocean liner. They have two private rooms for events.

With long and star-studded resumés (Walter Manzke has worked at El Bulli, for one, while his wife, Margarita, worked at Melisse), nobody expected this ambitious duo’s LA venture to be anything less than extraordinary. Occupying the former home of Campanile (i.e., Charlie Chaplin’s film studio back in the ’20s), the focus here is on French-inflected staples, like duck confit, oysters, and tartes flambées. The uni toast is insane, the baguettes are absurd (Margarita is a pastry chef), and the space has been reworked beautifully: The heavy floor tiles and mahogany tables were all imported from The Philippines, where Margarita was born. (Should you ever find yourself in Manila, the Manzkes also have a small chain of successful cafés there called Wildflour.)

There is no lack of restaurants along this strip of Melrose Avenue. But Ronan offers something different: quiet. It's dark, New York vibe sets it apart from the slew of bright, loud eateries in the neighborhood. (And it is also literally set apart; the space sits tucked back from the sidewalk.) Come here to hunker down in one of the cozy booths or share space at the giant communal table. The pizzas are incredible: chewy, airy, slightly charred crust (thanks to the brick oven imported from Italy) underneath perfectly acidic sauce, savory artichokes, and wilted greens. If you're feeling like you want something lighter, chef makes a "rigatoni" from twirled artichokes, lacing them with garlic and butter. It's incredible. Everything at this husband-and-wife-owned spot—down to the cocktails—satisfies.

After a three-year hiatus, chef Ricardo Zarate (most famously of Mo-Chica) is back with Rosaliné, which is named for his mother. The menu is loosely Peruvian, with an emphasis on ceviches and other seafood, including an incredible arroz con mariscos—rice, sea urchin, scallops, tiger prawns and manila clams. Located on Melrose, Rosaliné is also a convenient spot for a post-work cocktail, with a gorgeous dining room and bar that features glass-paned walls and a ceiling replete with hanging plants.

From the people who created Bestia and Bavel, Saffy’s is a Mediterranean spot with killer hummus and wood-fired skewers. In the mornings, they function as a coffee and tea shop; on weekends, they serve a full breakfast of shakshuka, minty cucumber salad, harissa-y olives, challah, and clotted cream with honey.

This is the west coast outpost of one of our Boston favorites. The menu is huge; your best bets are lobster rolls, clam chowder, and whatever else feels stereotypically New England. They have an impressive collection of tinned fish. But perhaps the biggest highlight comes at the end of the meal: Founder Kathy Sidell’s son, pastry chef Ben Sidell, runs the dessert operation and makes one of the best chocolate chip cookies we’ve ever had.

Formerly crammed into a tiny space on Santa Monica Boulevard–where it quickly became known for both amazing oatmeal griddle cakes and long waits for brunch—the new Salt’s Cure has found a happier home. A few miles east on Highland, it now has a much larger, more relaxed dining room and really good cocktails. The menu stays true to the restaurant’s original ethos: Animals are bought whole, directly from California farms; seafood is sustainable and caught by local fisherman; produce comes from LA-area farmers’ markets. Make a reservation in advance if you can, for brunch especially. (If you want less fanfare with the best of the morning offerings, stop by Breakfast by Salt’s Cure, which recently opened in the restaurant’s original space.)

Styled to look like an East Coast clam shack (buoys, taxidermied fish, and life belts line the wood-paneled walls), Son of a Gun is one of those spots that could probably routinely fill a space five times its size. While you might have to wait for a seat, the linguine and clams, peel-and-eat shrimp, insane sashimis, shrimp toast, smoked trout with crackers, and mini lobster rolls fully justify the time spent. Though one of their biggest hits, the fried chicken sandwich, has nothing to do with the sea.

This quintessential sushi spot is tucked away on the second floor of a nondescript strip mall on Sunset; it’s a good thing since seats (and opening hours) are limited. It’s strictly Omakase at the sushi bar, and well worth it—should you take this option, you’ll have to cross your fingers that the blue crab hand roll (more and more ubiquitous around LA, but still superb) and skipjack sashimi are on the night’s menu.

Smack in the middle of the La Brea design corridor, the seating here is almost entirely outdoors. The sweet and the savory camps are equally strong here: There's salted caramel pecan babka and chocolate chip rye in the former, and a generous farmhouse chopped salad and turkey sandwich in the latter.

Jeff Klein’s art deco jewel (another great place to stay, though the rooms can be a bit tight) has one of our favorite restaurants: The walls are lined in walnut, the lighting is low, and the vibe is hushed and discreet—fitting, as it lives in what was once Bugsy Siegel’s apartment.

In the continued migration west of all things New York comes the LA outpost of a beloved West Village cocktail bar. It's a stellar spot for a group, an ideal way to kick off a night of cocktail hopping, and the private room is our go-to for events or intimate dinners. Cofounder Dushan Zaric has transformed a former BBQ restaurant into a space straight out of a Baz Luhrmann movie, with Art Deco touches, mahogany paneling, and textured wallpaper. Fans of the original will notice the neon “Psychic” sign in the window, and indeed, there are three psychics in residence each night, available for fifteen-minute readings. But really you come for the cocktails: There are the classics for which EO is best known, plus newbies like the Hope Monkey (Kaffir-lime-infused Gin Mare and absinthe bitters). Many of the new cocktails showcase locally sourced chamomile and sage syrup, and CBD oils in addition to fresh citrus juices. There’s also a full dinner menu, but the bar snacks are probably your best bet—oysters, and fries are a good way to go.

Go here for good wine and house-made pasta in a dim, leafy space. They’re walk-in only and great for intimate dinners and small groups.

With only two beautiful, wooden lanes, you'll have to wait your turn to bowl on most nights here. Fortunately, it's more about the fantastic cocktails and buzzy scene than the sport.

Stir Crazy feels like the European bistro we fantasize about when we really need a vacation: the kind of buzzy, intimate space that reminds you how good it is to dine out. In lieu of silver buckets, wine is chilled tableside in six-quart Cambro plastic tubs, which feels casual and cool. And don’t be surprised if your tablescape starts to resemble a Dutch still-life: a bounty of tear-as-you-go loaf of bread, marinated tomatoes, olive and Hamachi crudo, and whatever you ordered off the seasonal menu.

This open-air spot on Fairfax is really everything you could want in an LA drinking destination: gorgeous outdoor patio (complete with lush vegetation and twinkle lights), sleek decor, and excellent cocktails. While sophisticated, Mediterranean-inflected menu earns it a spot on our go-to dinner list if we're in the neighborhood, it's really best suited to a dressed up cocktail night with girlfriends.

A few years back, Alfred all but took over the LA coffee scene, and it's still a definite favorite for remote workers during the week. We like this location best.

As the name suggests, the sandwiches here revolve around the kind of loaf that’s ideal for an Italian sub, with that hard, almost waxy exterior and soft, light interior. They have all of the classics, but there’s also a build-your-own option. It’s the perfect place to pick up lunch for a group on the a weekend, on the way to the beach or a playground session at Griffith Park.

Walk up to Awan’s takeout window—if you have trouble finding it, it’s tucked behind Dayglow—and walk away with an Indonesian-style scoop made from rich coconut cream. (It’s all dairy-free.) Maybe the vibe today is saffron ice cream with pistachios and dates. Or maybe it’s fresh Valencia orange. The menu changes regularly, and it’s always special.

This is a no-fuss iteration of the original Salt’s Cure (now located a few miles east on Highland), where you’ll find the same oatmeal griddle cakes that were once the reason behind horribly long wait times for brunch. It's now set up counter-style and à la carte, which makes engineering your perfect breakfast blissfully simple—it’s all the classic options, done better than anywhere else. Plus, you can now get a gluten-free version of the griddle cakes, and they’re somehow equally good. Just don’t ask for syrup: They come topped with decadent sea-salt butter and powdered sugar, and the staff will proudly tell you that nothing else is required.

Thanks to ample comfy seating, speedy Wi-Fi, and a low-key vibe, this two-story coffeehouse is perpetually buzzing with laptop-wielding students, writers, and freelancers. The upstairs study serves as a dedicated no-talking room with individual desks and reading lamps. Meanwhile, the mini library, which operates on a take one/give one system, is a great option if you're looking for a nice spot to curl up with a good book. The menu ticks off all mandatory study-food boxes: sandwiches, scones, and enough inventive coffee drinks to sate all of USC.

Hands down, Cofax serves the best breakfast burritos in Los Angeles (they are more than worth the wait). This place isn't at all dive-y—in fact, its whitewashed, tiled interior is a clean-cut tribute to the Dodgers. The coffee is excellent, as are the freshly made doughnuts and the kombucha on tap.

The coffee is excellent here and the baristas know their stuff. It’s also a great place to buy coffee beans; they source from some of the best indie roasteries worldwide.

From organic produce to the juice bar, prepared foods, wheat, gluten and dairy-free treats, a salad bar, sushi and so much more, this market is a wonderful place for groceries or to have a healthy lunch or dinner. Seating consists of wooden benches outside, so go on a nice day if you're eating in.

The Ggiata founders are three twenty-something buddies from New Jersey who sought to bring the east coast deli sandwich to LA. The highlight of the menu is the chicken cutlet sub, which is dressed in pesto and spicy vodka sauce. And the vegetarian options—portobello mushroom and eggplant parm—are thoughtful and satisfying. Ggiata is best for delivery and pick-up, but there are a few counter spots if you’re sticking around to eat.

See and taste the best of organic California produce here. There are coffee carts and tamales, in addition to great people-watching.

In addition to the usual fresh California produce found at most markets in LA, this small market often has puppies and kittens for adoption. Flowers are also for sale and prepared food vendors sell delicious enchiladas and healthy homemade soups.

This is smaller and less crazy than some other markets. There's plenty of fresh produce, but there are also some prepared food stands where you can pick up a snack. Recently, some cool vintage stands have started to pop up here, too. Its central location means parking later in the day can be difficult.

These guys are actually based in Santa Cruz but they recently expanded into Los Angeles with two locations—one on Spring Street in the Arts District and, most recently, on Melrose in West Hollywood. No matter which location you pick, you'll find reliable internet and plenty of seating housed in a sleek, urban-feeling space. Verve also practices direct trade with farmers who source their coffee beans—an important (and very difficult to execute) practice that allows them to exceed Fair Trade minimums when they pay farmers for their goods.

You likely don’t spend much time thinking about rugs. And why should you? Jodie Fried and Sally Pottharst do it for you. In 2009, they launched Armadillo & Co., a line of rugs handwoven by artisan weavers in India. The rugs are known for being incredibly soft—and truly meant for living. In fact, Pottharst and Fried—who has three young kids at home—personally wear-test each of the rug styles before sending them to market. The store is meant to be a place where customers can come in, review samples, see pieces in situ, and ultimately customize the rug-buying experience based on what they need.

Just about as famous as the city itself, Book Soup is the sort of place where you stop by to pick up a book, and end up sitting in an aisle, picking through its literary feast for hours.

Chevalier’s Books has been serving Larchmont since 1940, and they’re still one of our favorite bookshops in town. They host a monthly book club and have a solid calendar of author events, too.

Everything here is reliably excellent, and on-trend without being slavish. Many of the labels are Parisian—Carven, Iro, Isabel Marant—mixed in with a spot-on roster of denim from brands like Mother and Genetic Denim. Now, there are locations in NYC, Miami, and the newest one in Pacific Heights.

Desiree Kohan has amassed a stable of envelope-pushing designers—Juan Carlos Obando, Ryan Roche, Sharon Wauchob, Damir Doma—that you can't find anywhere else. Everything is airily arranged in her light-filled space on Fairfax. Beyond the beautiful clothing and accessories, Des will always help you put a look together.

Situated next to the Beverly Hills Juice Club, this simple and well-organized shop is a veritable mecca for safe cosmetics and skin care. Founded to combat the fact that some of the most toxic elements in a woman's life come straight from her beauty products, the Detox Market sells lines like RMS, Ila, Rahua, and Odacité.

At high-end Parisian boutique Leclaireur, expect to find an exquisitely curated offering of home decor, furnishings, and objets d'art from both American and European designers, and of course, lots of Fornasetti special editions you wouldn't find at the department stores. And while the Paris locations are focused for the most part on wearables from avant-garde staples like Dries van Noten, Maison Margiela, and the like, here, the Los Angeles shop is devoted almost exclusively to things for the home, with a few exceptions being made for special-edition fashion pieces.

Inarguably one of the coolest selections of baby and kids clothing in Los Angeles, everything here is pretty much something we’d wear in adult sizes, from the Valentina silk dresses to the striped tank tops from Milk & Honey.

From everyday flowers and plants to bouquets for weddings and other special occasions, The Empty Vase has been reliably churning out stunning bouquets of exceptional quality for years. It's worth a walk into the store, but they do also deliver.

This place carries adorable clothes and whimsical accessories for both boys and girls from newborn to tween. Jelly sandals, tutus, and Petit Bateau staples mingle on the racks with plenty of European brands.

Designers Emily Current and Merritt Elliott are known for their denim line Current/Elliott. In 2015, they launched the GREAT., a vintage-inspired line of denim, embroidered sweatshirts, and super soft tees. The 1,800-square-foot space sits on a well-trafficked stretch of Melrose Avenue, and features plenty of thoughtful details: Fixtures are inspired by antique brass buttons and rivets on denim, Venetian Murano glass chandeliers hang overhead, and there’s a wall lined with hand-painted green Moroccan tile—a nod to the brand’s signature army jackets. Another visual coup is the wallcovering, done in collaboration with Portola paint, and meant to resemble timeworn denim. There’s the core line, for which they’re best known, but there are also lots of one-offs: a hand-selected assortment of vintage clothes and jewelry, plus little things that make great gifts, like perfume from Coqui Coqui, embroidered bandanas, and beautifully wrapped sage bundles.

Part store, part gallery, part showroom, Just One Eye all but evades description. With a curated selection of luxury fashion, jewelry, and furniture juxtaposed with impressive works of contemporary art (seriously—it’s like the Gagosian in there), the place is an aesthete’s dream. The owner, Paola Russo, served as Maxfield’s creative director for years, and her wide-reaching industry relationships have made her a connector of sorts between designers and artists. Don’t miss the Nate Lowman x Converse limited-edition sneakers or Damien Hirst and The Row Just One Eye backpacks.

Lost & Found in Hollywood occupies a stretch of adjacent buildings on Yucca Street, which is tucked away above Hollywood Boulevard. It’s there that you'll find one of L.A.'s best shopping destinations. While there are spaces for women and homes, we particularly love the kids edit, which revolves around feathered headbands, papier-mâché masks, and t-shirts emblazoned with everything from motorcycles to birds. The new outposts in Santa Monica are huge, offering more floor space to men's and women's clothing, along with even more delights for little ones. (Plus, a great edit of home.)

This iconic mini department store—owned by Tommy Perse, father of James—is inarguably one of the most special shops in the world. Perennially cutting edge, the all-black space houses designers like Rick Owens, Balmain, and Alexander McQueen as well as an extensive collection of vintage Hermès bags.

Both a shoppable store and gorgeous showroom, this space brings together two extremely useful, aesthetically pleasing home lines: Mud Australia porcelain and Vitsœ furniture. While each Mud piece has a handmade quality, they come in an assortment of smooth glaze finishes, from off-white to bright peach, blue, and yellow—on display here, propped up by Vitsœ shelving, which can be customized to fit any challenging spaces in your home. Stop by to browse, or enlist the help of Vitsœ's Rob and Andrea, who will help you visualize a plan for your place—big or small.

This airy, all-white space is a fitting back-drop for the avant-garde lines on offer: Here you'll find Maison Martin Margiela dresses, asymmetrical tanks and tees from Clu, and Comme des Garcons jackets. There's a Noodle Stories temporary space down the street that's singularly devoted to Issey Miyake.

Offering an encyclopedia's worth of designers, there's something for pretty much any sensibility at this Los Angeles boutique. We gravitate toward the double eagle rings by owner Kathy Rose, along with the key pendants by Amanda Keidan and Yakira Rona's delicate starfish necklaces.

This men’s shop sells vintage Americana, deadstock Levi’s, and garments that look perfectly lived-in from day one. Their signature silhouette—drop-crotch pants—are made by hand in Hollywood.

Sisters-in-law Veronica Miele Beard and Veronica Swanson Beard bring their East-meets-West-Coast sensibility to an 1,800-square-foot space on Melrose Place. They tapped Ralph Lauren veteran Carolina de Neufville to outfit the shop, marked by a pink facade, with their inimitable mix of leopard and greenery, plus a mix of vintage furniture and paintings by local artists. As far as the clothes go, their signature Dickey Jacket (a blazer with interchangeable dickeys) takes center stage, playing well with their new denim line. Timed to the store opening, look for a limited-edition run of denim jackets hand-painted by Donald Robertson, as well as a votive candle trio the duo designed with Robertson. To round out the assortment of flouncy floral printed dresses and sheer button-front blouses, there's an edit of sunnies from Le Specs, scarves from St Piece, and leather carryalls and pouches from Clare V.

Adam Blackman and David Cruz's eponymous shop occupies a space that once was a gay nightclub (it was in American Gigolo if you'd like to see it in its former incarnation), which just gives credence to the concept that you never know where you might find treasure. They have impeccable taste and a curatorial sensibility which makes this one of LA's more inspirational home goods shops.

It's easy to overlook this home goods shop, which has been holding down the fort on Beverly for years. It's a little bit out-of-the-way, which makes it easy to miss, but it's absolutely worth seeking out. John Derian decoupage plates, hand-beaded scarfs from Megan Park, and slightly macabre (but gorgeous) objects, like bronze cast beetles mingle with Ige's own line of pillows and fabric calendars.

Marble-topped Tom Dixon candles, cyan-hued wallets from PB 0110, and pretty sublime cashmere blankets are just a few of the offerings at this serene, grey-washed space. Bedding and linens, coffee table books, and Hella Jongerius plates round out the mix.

A true mid-century American icon, Heath has been producing beautiful modern and minimal tableware (with a brief break) and tiles since 1948. In fact, it's part of the permanent collections in New York's MoMA—and graces many a table across the Los Angeles restaurant scape. The store, like the products, is modern and minimal, with wooden shelves, concrete floors and a lot of space to browse. Besides the Heath line, they've selected a handful of designers to showcase. There are multiple locations in the SF area, including an outpost in the Ferry Building. The factory store in Sausalito offers seconds (i.e., subtly imperfect plates and bowls) at big discounts.

Acclaimed interior and textile designer Peter Dunham created Hollywood at Home to provide a complete range of services, from finding the perfect chair for an otherwise perfect room to decorating an entire home. In addition to his own textiles, you'll find options from John Robshaw, along with one-off vintage finds and custom pieces.

Glenn Lawson and Grant Fenning opened Lawson-Fenning on Beverly Boulevard, the epicenter of LA's design district, before opening this more second location as a concept store. Their goal was to provide a curated selection of mid-century California and Scandinavian design that's equal parts affordable and luxe. The furniture, which is all made in Southern California with sustainable wood, are gorgeously turned out, and there's also plenty of small packables, like glass carafes from Copenhagen and knotted door mats. The shop includes a design bookstore, Ivanhoe Books, which has become a popular neighborhood destination for current and vintage design titles.

Mansour has been offering the highest quality and designed European, Persian, and Oriental rugs and tapestries for over four generations, and has outfitted everything from royal palaces to family living rooms. The more recently launched Mansour Modern, right next door, is a gallery-style showroom that features, as the name suggests, a more modern selection.

Interior designers Todd Nickey and Amy Kehoe put out their own own line of perfectly-textured home goods (solid cast brass hand sconces, tufted headboards, hassock ottomans), which they've mixed with an eclectic range of accessories at this subtly-industrial shop. You'll find Japanese bear bookends, pillows cut from vintage Hmong embroidery, black-bristled brooms, and Astier de Villate journals—and you'll want to buy it all.

Everything at this long-standing, architecturally-minded boutique—from Noguchi lamps, to Heath bud vases, to Alice Park wallets—would look just right inside, say, a Schindler or a Neutra home. The emphasis is on great gifts (almost everything comes pre-gift wrapped in basic brown butcher paper), whether it’s a framed beetle or Carl Aubock designed book-ends. There's also a location in Silver Lake.

There are about 2,200 interior product lines in over 130 showrooms, here, making it a requisite resource for anyone looking to furnish an entire home. Though showrooms typically sell to designers and others who have resale licenses, individuals can purchase by going through the shop's in-house Design Services.

While you've probably been to plenty of Restoration Hardware galleries, you've definitely never seen one like this. Set in the heart of West Hollywood's design district a few blocks from the Pacific Design center, Restoration Hardware's Melrose location is one of the biggest in the country, occupying a full block and spanning three stories, each filled with RH's signature simple, classic, and supremely comfortable designs. In true LA style, the entire space is open-air, with wide doors that open to the street during the day. Perhaps the best part of the entire setup is the green rooftop—filled with trees, fire pits, couches, and even a ping pong table—that's open to the public anytime the store is open.

Rose Tarlow began restoring antiques in LA in the 1970's and remains one of the most sought-after names in design. Her shop on Melrose now stocks more of her own line than antiques and is a great place to go for meticulously-crafted and beautifully-designed (yet still homey and comfortable) furnishings, textiles, rugs, and lighting. The prices as high as her reputation.

While the kid-friendly galleries at LACMA are packed with inspiration, on the second floor of Hammer Building you’ll find a space where little ones can actually put brush to paper and make art. While on-site, sign them up for a free LACMA youth membership—they can visit the museum for free whenever they want (and bring one adult guest along).

Though parking (and the accompanying traffic) can be a total nightmare, it’s well worth it, because once you’ve settled into your seat, and busted out your picnic dinner and wine, you’re in for one of the more special outdoor concert experiences in the country.

As the name suggests, a lot of glamorous silver-screen stars are buried here—but the cemetery has a second life. The beautiful grounds play host to outdoor movie screenings and some of the city’s best concerts.

Pit 91—as it's known to the paleontologists—is still being excavated, and new fossils are continuously being discovered, preserved by the tar that they fell into eons ago. Some of the most impressive of these are on display at the Page Museum.

Undeniably, LACMA pulls LA's biggest art exhibits—and many of them. The campus is huge, the permanent exhibits are great, and it's all kid-friendly, too. If you have little ones in tow, definitely head to the Boone Gallery. There, you'll find a space where little ones can actually put brush to paper and make art. While on-site, sign them up for a free LACMA youth membership—they can visit the museum for free whenever they want (and bring one adult guest along).

R.M. Schindler’s 1920’s home is the headquarters for this Art & Architecture Center. There are exhibitions and events throughout the year, but the main pull is visiting the house that Schindler designed as a communal live/work space. It’s an icon of modern design.

Matthew Marks opened his two LA spaces in quick succession, in January and November of 2012. This outpost is quite close to the original on Orange Grove, which is convenient since many exhibitions spread across the two spaces.

The $5 entry fee goes directly to supporting programs at Fairfax High School, where this market is held (contactless tickets are available for purchase via the website). Once you're in, you'll find hipster heaven, as it's loaded with vintage and up-cycled clothes, shoes, and jewelry. There's also usually a live band playing to accompany your browsing, and a selection of stands to sample in the "food court."

Though it's an equal draw for car-obsessed adults, this museum—immediately across the street from LACMA—has huge kid appeal. For one, in the third floor Discovery Center they can climb aboard a California Highway Patrol Motorcycle, a Ford Model T, and a racecar. They can also race Hot Wheels and pick up a few tidbits about what makes a car tick.

As buzzy hair salons go, Andy Lecompte stands out for its fun, laid-back vibe. Most people know the salon for its stylists and colorists but you can also get a mani/pedi, threading, or a makeup touch-up while you’re there. (Ask for an iced coffee while you wait—they are surprisingly good.) We try to get in for a cut with Leanne Citrone when we can. She’s a co-owner of the salon with Lecompte. Citrone has a good eye for fixing cuts gone wrong or grown out, and she's great at coming up with a style that suits you. But she also listens, so you won’t get quietly bullied into something you don’t want. She’s warm and funny and cuts with her go by faster than we’d like. If you’re going in for a treatment later in the day, plan to meet friends and grab a drink or dinner at Gracias Madre around the corner.

With its art-filled walls, hidden relaxation nooks, and scattered antiques, Benjamin is the kind of chill and totally unpretentious salon you actually want to hang out in, making lengthy color treatments and intricate cuts not just bearable but downright enjoyable. Owner Benjamin Mohapi still trains every member of his staff, so even if you can’t get in with the man himself, a good cut is guaranteed.

The first location of Biologique Recherche in the States landed on Melrose Place, in a space designed by French interior architect Joanne de Lépinay. And no two facials are exactly alike. Here, skin is meticulously examined with the Skin Instant Lab, which measures moisture, elasticity, pigmentation, and oil production to inform your custom regimen.

A one-time Olympic hopeful for the Ukranian gymnastics team, Nonna Gleyzer has an innate understand of how to stretch the human body to the limits of its potential. She’s also part of a long lineage of Kabbalistic Rabbis, so she understands some of the more nebulous stuff, too. While she can certainly work you out on a Cadillac (and does so with many of Hollywood’s leading ladies and men), you really go to Nonna for her capacity to immediately identify areas that are unbalanced and out-of-harmony, whether it’s postural or emotional (or both), and then set them right. She is a rare talent. While she has an unassuming studio in West Hollywood, she also occasionally does house calls.

Sessions here range from 30 to 75 minutes and are designed to “work out” the muscles in the face to release tension, support circulation, and ultimately have a beautifully sculpting, lifting effect. Each treatment starts with a warm up before going into cardio, sculpting, and cool-down therapies. Your trainer begins by gently using the knuckles to work in the cleanser. With swift hand-flicking and pinching techniques the therapy gets under way, tapering off with deep finger sculpting for contouring: The trainer’s fingers dance over your face to help de-puff and stimulate lymphatic drainage. It’s different, fantastic, and feels both rejuvenating and soothing.

Don’t expect soft music and gentle massage protocols here. Face Place, whose minimalist aesthetic fits its no-nonsense treatment approach, takes a more clinical approach to skin care. The iDerm facial combines a round of extractions with oxygen therapy and pore-tightening galvanic current. Our other favorites: The vitamin C peel is excellent for softening hyperpigmentation, and the enzyme peel is superbly brightening.

We’re stoked that this Canadian facial studio has finally landed stateside. Their first US location is on Sycamore, where you can book a facial or injectables and be out in under 30 minutes. You can also get vitamin shots here, if you’re so inclined, and they have an on-site shop with some of our favorite clean skin-care brands.

Finding a Los Angeles hair salon where the cost of each visit doesn’t compare to your monthly mortgage is a challenge. (Sadly, we’re barely being hyperbolic.) That’s where Harper Salon on Melrose comes in—it’s been our favorite undiscovered chop spot for a while. The space is raw and industrial, and the service is quick and efficient, but mostly we love the result: always exactly what we asked for. All the stylists are top-notch, but James is our guy.

New York transplants rejoiced when the first West Coast location of Heyday, a skincare spot that specializes in personalized facials, opened its doors on Beverly Boulevard, not too far from the Grove. For the uninitiated, here's how it works: You choose the duration of your treatment (thirty, fifty, or seventy-five minutes) and set your goals with your skin therapist. Every treatment comes with a deep cleanse, exfoliation, custom mask, and hydration, then ends with SPF protection (the fifty- and seventy-five-minute options also have extractions). Upgrades include peels, microdermabrasion, and light therapy, and if you need monthly treatments, there's a membership program. Upon checkout, there's a small apothecary stocked with goop favorites like Herbivore Botanicals and Ursa Major. After your treatment, your skin therapist will send you a recap email, which includes a 30-day skincare plan, plus product recommendations. Bonus: Appointments are available until 9 p.m., making an after-work facial doable—and they've got free parking out front, which is clutch in this part of town.

This is one of those spots where they know everything and you can get anything. Beyond an encyclopedic roster of beloved beauty brands, they also stock little-known and hard-to-find products from the UK, Japan, France, and more. They also run a full-service salon.

We love sampling new workouts and hitting the many trails that thread across the Los Angeles hills, but sometimes our knees hurt. The city’s wellness community is always one step ahead. LIT (low-impact training) method specializes in exercise that is effective but not detrimental to our delicate joints. The workouts use equipment like foam rollers, resistance bands, and TRX. Before you roll your eyes, we’re just saying: Try it.

With the success of its first location in Tokyo, Mars opened this branch in West Hollywood to provide the same exquisite nail service. Though you can get just a regular mani/pedi, the raison d'être is the inventive Japanese nail art, set with gel so as not to damage your own nails. Each private room comes complete with a flat-screen TV, large leather chair, and headphones. With prices to match. Waxing services are also available.

By way of a serene neutral interior—complete with cactus plants and lots of driftwood—this massage spa aims to recreate a little piece of Tulum in the center of Los Angeles. They're also open until 10pm, catering to a crowd that can't always break away during the day for some spa time. The best part, however, is the pricing: $35 gets you a 25-minute massage ($95 for 85 minutes). They recently launched a monthly membership service which is pretty great too, for those who want pampering more regularly. While you can book an appointment through their site or app, they also allow walk-ins. The original location is in West Hollywood, with others in Santa Monica, Studio City, and its newest in Silver Lake.

Ole Henriksen is a skin-care OG. Every treatment at this Danish legend’s spa includes a full consultation, extractions if you want/need them, lymphatic-drainage massage, supremely relaxing sound wave therapy, and custom-blended essential oils. Powerful skin energizers like chaga mushroom, bioactive peat enzymes linked to collagen support, and omega-packed serums are incorporated into many of the treatments, and the results are hard to beat. Henricksen himself famously takes clients into the mid-day parking lot with a mirror to look at their post-facial skin in the harshest light possible—the glowy, dewy proof stares right back at them.

Not only is Dr. Rebecca Fitzgerald one of L.A.'s best dermatologists, but she does excellent laser hair removal as well.

Falling somewhere between spa and social club, Remedy Place is where you go to get a vitamin drip with a friend or show a date the magic of a cold plunge. They have a clinical practice, too—see a chiropractor, acupuncturist, or functional medicine practitioner in-house.

With only nine Reformer beds, classes at this beloved Pilates studio are small—which means plenty of attention from instructors despite the fact that classes are almost always fully booked. The space is sun-soaked and tranquil; the only wall not filled with mirrors or windows displays a white neon sign that aptly reads “sweat + good vibes.” Andrea Speir teaches many of the classes herself; they vary in purpose and intensity but all share the same challenging but gentle ethos (and heart-rate-upping playlists). Every instructor here is great, but we love Kit’s early morning cardio class prework, and Dane’s evening barre class if you require some extra motivation to push yourself after a long day.

Sugaring, which at this studio is performed by trained specialists in a welcoming, light-filled space, calls on a paste made from organic sugar, lemon, and water to pull hair out in the natural direction of its growth. It's a process that translates to less pain, irritation, and ingrown hairs, especially when you do it routinely. SugaringLA does the best sugaring in town.

You can see acupuncturist Mona Dan for a single acupuncture session or buy a pack of five or ten sessions. Clients also come to Vie Healing for bodywork—massage, cupping, Reiki—and the rejuvenating variations of peels and facials.

We've been checking in on Cassandra Huysentruyt Grey's lushly-appointed beauty site, Violet Grey, since it launched last year, but now we're reaching for our wallets. They've just turned it into an e-commerce play, and lined its virtual shelves with cherry-picked products from the best brands (you won't find anything here that makeup artists don't keep in their kits). Perhaps more excitedly, they've now opened a bricks-and-mortar outpost on Melrose Place, marked by a slick, lipstick red door, where you can get a really great makeup application.