abc kitchen

If you’re after cocktails, moody lighting, and DJs slinging jazz and Aretha Franklin on vinyl, you’ll find all of the above at Another Country.

They use incredibly fresh fish in particularly inventive ways here, which has earned them a well-deserved Michelin star. We like to dine at the bar and give in to affable chef Masato Shimizu's omakase, which is full of some pretty unusual and surprising flavor combinations—not always the easiest thing to achieve when it comes to sushi.

Helmed by Chef Andy Nusser, expect nothing less than delicious tapas—excellent meats, manchego cheese, boquerones—all served up as authentically as if you were in Madrid. If you come just for drinks, you won't be disappointed by the list, and you can pretty much make a meal out of a few of their authentic offerings. (If you're still hungry, head next door to Casa Mono.)

Andy Nusser's tiny tapas spot opened years ago, but the vibe and food is still just as great—particularly on those days when you're really missing Spain. The menu leans pretty heavily on proteins, but the more veggie-driven dishes hold their own, too. Meanwhile, Mono's sister property next door, Bar Jamón, is great for a post-dinner nightcap. Both spaces can accommodate full buyouts for private parties.

So NYC has never really gotten snaps for its Mexican food, but Cosme is said to break the trend. It's probably because it's from chef Enrique Olvera, of Mexico City Pujol fame—trust us when we say he’s legit. The private room is just as sleek and modern as the rest of the restaurant, and while it'll cost you, a prix-fixe private meal here is an incredibly special experience.

A meal here is a total, resolutely vegetarian, treat. This Michelin-starred, Art Deco-esque restaurant is also an investment, both in time and money. But it’s absolutely worth it, as the kitchen, under the direction of chef Daniel Humm, sends forth molecular gastronomy-inflected dishes that are pristine and precise. On the tasting menu, you’ll choose the main ingredient—the rest is up to the kitchen, meaning that each dish is a wonderful surprise.

Gallow Green is actually the rooftop of the McKittrick Hotel. When you first walk in, you might expect a woodland nymph to pop out from behind one of the lush arches. The cozy garden vibe here is neither pretentious nor touristy, and the views of the city are some of the best. Their unusual cocktails keep with the theme, with names like Summer Coven and The Garden Shed.

For over 30 years, this venerable Danny Meyer restaurant has been continually packed, thanks to the delicious, seasonal, and local American cuisine, a movement that’s currently stewarded by chef Michael Anthony, of Blue Hill fame. The woodsy dining room, complete with Robert Kushner’s vegetable mural, is so comforting. Their private room is a great classic spot for a private event.

Tex-Mex isn’t a type of cuisine you’d normally associate with New York City, but after a meal at this cheerful spot in Gramercy (a few blocks north of Union Square), you might rethink that idea. Grab some friends and order the traditional queso and a round of prickly pear margaritas before diving into your entree. The mole is reliably tasty, as are the grilled shrimp tacos. The central location makes it a great group dinner spot, but there’s also a second location on the Upper East Side.

This hangout for Australians (for real) offers an insanely delicious burger, along with meal-worthy salads, making it a great pit-stop for a quick bite. Due to its popularity, the original location in Nolita has doubled in size (expanding into next door’s space) since opening in 2003. This is their second location.

If you've visited Maman cafés, you're familiar with founders Benjamin Sormonte and Elisa Marshall's talent for creating utterly chic, French-inspired spaces you want to live in. Their Maman Nomad outpost checks all these boxes. The first uptown presence for the duo, the gorgeous café and restaurant serve up decadent lunch and brunch options, including healthy homemade soups and quiches, plus their famous nutty chocolate chip cookies. Go for a relaxed brunch or afternoon coffee–or, in a pinch, grab something to go.

Come to Upland (named for the chef's hometown) for a taste of California in the heart of NYC. Designed by Roman & Williams, the space is understandably warm and inviting—the light-filled dining room’s checkered tablecloths and wooden accents compliment the menu’s rustic, ingredient-driven offerings: sausage-and-kale pizza, cioppino, and a limoncello olive oil cake.

Amy’s started out in Hell’s Kitchen back in 1992 and in the intervening years, her business has gone gangbusters, supplying many of the city’s gourmet shops with their wonderful bread and pastries. Head to any of the stores—our favorite is still the largely unchanged original—to pick up a French baguette, olive twist, or one of their delicious pastries to go.

Located in the old Nabisco building just north of the Meatpacking District, you’ll find a warren-like maze of restaurants and specialty shops. There are many hits, but we like Los Tacos No.1 for authentic Mexican and, if cooking a special meal at home is an option, we’d pick up our bread at Amy’s, fresh groceries at the Manhattan Fruit Market, and crustaceans at Lobster Place (they also do great pre-made rolls). You'll also find Bowery Kitchen Supply and Posman Books, where the offerings are more suitcase-appropriate.

Essentially Costco-sized, this Italian gourmet grocery store stocks aisle after aisle of the best artisanal ingredients, including truly fantastic fresh pasta. Throughout the space (which also includes cookware), you’ll find plenty of places to sit down and eat. While there are several restaurants upstairs, we find the best way to experience Eataly it is to grab a seat at one of the many bar-size specialty eateries scattered across the main shop floor.

Beyond being one of the better grocery stores around, Fairway is the perfect New York cross section: You'll see young families, ladies in fur coats, and students looking for good food at good prices here.

Just Salad was an early adopter of the fast casual dining option, and they now have locations in practically every New York neighborhood. While they have some great existing menu options (including a few rotating seasonal choices), the main move here is to create your own salad and have it chopped. The ingredients are always really fresh, as they source many from within 350 miles of the restaurant at New York, New Jersey, Pennsylvania, and Vermont farms, prioritizing organic and non-GMO foods.

As serious home cooks attest, Kalustyan’s may just be the best international food stockist in the world. Operating out of the same Lexington Avenue location since 1944, they stock every spice, grain, cracker, and chutney in the world from India to Italy, along with just the right implements, whether it be a tortilla press or a tagine. The sheer size of the honey aisle alone is enough to drop jaws. It’s a foodie mecca, not just for the seemingly infinite varieties of foods and international kitchen tools, but for the outstanding sandwiches and Mediterranean food served at their cafe upstairs.

There’s no lack of gelato shops in NYC, though this one is probably the best of the bunch. Handmade the Italian way, using strictly natural, seasonal ingredients, the gelato here is just sweet and creamy enough that it doesn’t feel overly heavy.

Methodology, a food delivery plan that ships nationwide, is made for busy professionals (or generally fast-paced New Yorkers) looking for nourishing meals at minimal effort. Their plans range from vegan to keto, and they taste amazing. The menu, which changes weekly, is full of cleaned-up comfort foods like Spanish chickpea paella and vegan eggplant caponata made with basil pesto, broccolini, and pistachio parmesan. Their desserts are amazing, too: think matcha chocolate collagen balls and paleo dark chocolate brownies with avocado frosting. You can mix and match your proteins and sides, and arrange for portions to be big enough for two servings. Meals arrive in glass jars, which travel well, and they'll pick up for easy reuse. Delivery is available nationwide (except Alaska and Hawaii).

Danny Meyer does a lot right at his burger chain, evidenced be the long lines at all the outposts. While we’ll always prefer the original kiosk in Madison Square Park, there’s a convenient location across from the Natural History Museum on the Upper West Side, as well as one near all the Pier 25 action in Battery Park City. We’re big fans because the meat in Meyer’s burgers and dogs is completely antibiotic- and hormone-free, as is the dairy in the shakes and custards. It’s also reliably delicious.

We’re big fans of this sustainability-first spot, which has been growing rapidly. The focus is on local farmers, proper sourcing, and environmental respect, which is also reflected in the hands-down delicious food. Besides the build-your-own salad bar, the bowl-centric dishes range from Mexican-inspired salads to basic cobbs. Come lunchtime, the lines extend around the block.

If you're renovating, this is the place to go for absolutely any style of tile. Their library is vast and they carry a variety of materials including stone, wood, leather, and porcelain.

Vermont native Emily Thompson earned an MFA in sculpture from UCLA, a fact that’s evident in all of her floral centerpieces—yes, she uses flowers (which tend to be as wild and fecund as possible), but she builds them into boutiques that look like they might have sprung from a Renaissance painting. There are brambles, and sticks, and over-ripe pieces of fruit, all done up to pretty stunning effect.

This is where you should go to to outfit a classy man cave. It's also a good place to find one-of-a-kind antiques in general. You'll find big industrial pieces alongside Hermes travel bags, Louis Vuitton trunks, and designer furniture by people like Isamu Noguchi and Jean Prouvé. And, fittingly, come here if you’re looking to outfit a bar.

Family-owned for 20-odd years, Posman Books has managed to stay both independent and right in the mainstream: Instead of gravitating to quiet neighborhood corners, they found a space in one of the city’s most bustling centers—Chelsea Market. It’s wise, because they’re thriving, and offering a great array of books, toys, games, and cards in the process.

The jewel of Larry Gagosian's gallery empire is a gargantuan, museum-standard center in Chelsea: The space alone is worth a visit for its sheer monumentality. And fittingly, the stable of artists displayed there consists of the art world's heavyweights from Ed Ruscha, to Taryn Simon and Jeff Koons. There are multiple outposts in the city (including a location on 21st street) along with galleries around the world.

The High Line is a public park built on a former elevated freight rail line along Manhattan's west side, running from the Meatpacking District through Chelsea to Hudson Yards. It's a linear path with planted gardens, seating areas, and framed views of the city and the Hudson River. What makes it special is the design: The original rail tracks are woven into the landscaping, and the plantings shift with the seasons. Rather than escaping the city, you move through it from a different vantage point, catching glimpses of streets and buildings you'd never notice from the ground. We recommend it for a walk with a friend when you want to get your steps in, but be warned—it's almost always crowded.

Founded in 1985 by co-owners Lawrence R. Luhring and Roland J. Augustine, this Chelsea gallery focuses on representing an international group of contemporary painters, sculptors, photographers, and multimedia artists. The roster is a roll-call for some of the world's most celebrated artists from Larry Clark to Joel Sternfeld, Pipilotti Rist, Janine Antoni, and more. There's also a location in Tribeca.

With a stable of some of our favorite contemporary artists and photographers—Luigi Ghiri, Nan Goldin and Terry Winters—gallerist Matthew Marks has made a name for himself for his offbeat, yet totally on-point exhibitions. There are three outposts in Chelsea.

While the name might invoke childhood memories of fear and loathing for the subject, this super interactive museum might inspire an affection for math. It revolves around hands-on rides and activities that employ mathematical concepts to function—a tricycle with square wheels that rolls across a track, a chair that drifts across a pool of acorn shapes—meaning that a few hours spent here will be both fun and insightful.

Smack in the middle of Koreatown, this futuristic spa revolves around four grottoes, which light up an otherwise pitch black room. You'll find a jade, clay, and amethyst sauna, each infused with far infrared, along with a series of wet rooms for really, really, really good Korean scrubs. As a bonus, it's open from 10am to 2am.

Situated on a pier along the Hudson River, this gigantic sporting complex operates out of the "if you build it, they will come" mindset. And it’s true: Here, you’ll find year-round ice skating, a rock climbing wall, gymnastics, soccer, a driving range, and more, all situated under one sprawling roof.

Flatiron Pilates, founded by Amy Nelms, is one of the best classical Pilates experiences in NYC for its highly technical, deeply personalized approach. Nelms offers private sessions only, held in her minimalist, light-filled Flatiron studio and typically arranged via Instagram DM or via email at amy@flatironpilates.com. With over 25 years of experience, she reads the body quickly—identifying imbalances, posture issues, and movement patterns within minutes—and tailors each session to how your body moves. She brings a true teaching mindset to the work, explaining what's happening and why, often giving "homework" so it continues beyond the session. It's a place to refine rather than just sweat, focusing on corrective movements—but you still leave pleasantly sore, without ever feeling you pushed too hard.

This is one of the most trusted names in spray tanning in New York, and for good reason. Under the watchful eye of the owner, Tamar, you'll never step out with a weird, orange undertone or that terrible fake tan smell. The tiny salon is in a random building on Broadway, but no matter: You'll be in and out in under 15 minutes (and they're open until 10pm). They also do house-calls.

An appointment at this no-frills day spa (there are seven throughout the city) is wonderfully personalized: You choose the duration of your treatment and set your goals with your skin therapist. Every treatment comes with a deep cleanse, exfoliation, custom mask, and hydration, then ends with sunscreen protection. Upgrades include peels, microdermabrasion, and light therapy, and if you need monthly treatments, there is a membership program.

Othership Flatiron is one of the most high-energy, immersive contrast therapy experiences in NYC, with guided sauna and cold plunge sessions set to music and breathwork. Classes are less quiet and meditative than dynamic and engaging—designed to leave you feeling rejuvenated and energized. The shared momentum of moving through it with a group is hard to replicate on your own.

Remedy Place is a standout in NYC for recovery—a social wellness club that blends ancient practices with modern technology to support your overall wellbeing. At the flagship in Flatiron and second outpost in Soho,  interiors reflect this approach—warm tones, cozy chairs, and sofas create a space that's minimal yet purposeful, never stark or cold. The wellness offerings are extensive, spanning IV therapy, hyperbaric oxygen, breathwork, contrast therapy, and more.

SOUK Yoga Studio is a unique space that brings together movement, sound, and community. Classes are rooted in established yoga traditions like Jivamukti, Iyengar, and Ashtanga, alongside breathwork and sound meditation—and there’s a strong emphasis on how everything connects, from breath to movement to mental stillness. Each session is taught by experienced instructors, and suitable for all levels.

It’s not just the glossy nails you walk out with that makes us love this airy nail studio. There’s also the cute slippers they gift you, the red-light treatment that leaves your hands soft as silk...not to mention the service where the salon invites you to write yourself a letter as you wait for your nails to dry. (Write something nice—they mail it to you a few weeks later.) All five locations feel spalike in their serenity, and the Soho location’s lush balcony is perfect for luxuriating as you air-dry your nails.

At the tippy top of the famous Hotel Chelsea, above the fray of downtown Manhattan, sits this light-filled spa-oasis. Everything your eye touches is exquisite—from the rustic brick hearth in the sitting area where you sip cucumber water and the rooftop terrace garden to the festooned-with-flowers sheets on the treatment beds and the heated Japanese toilets in the changing rooms. It’s got everything you want—a traditional Swedish sauna, soaking tubs, rain showers, and epic treatments that leave you feeling practically reborn.

This stunning wellness studio is 13,000 square feet of soothing neutrals and light toned woods. We love the airy wellness cafe, and the seemingly unlimited menu treatments. The facials are some of the best in the city; their signature one, a totally custom, 90-minute experience, incorporates the LYMA laser and a series of Biologique Recherche products to cleanse, soothe, and hydrate. Plus, you bring home a personalized routine recommended by one of their master estheticians.

This sleek (and tiny) foodie destination in Tribeca has only 18 seats, meaning that reservations are hard to come by. If you manage to snag one, you're in for a pretty great experience. The modern multi-course prix fixe menu (expect ingredients like birch sap or moss) is served opposite an open kitchen, which is fascinating to watch.

This Italian spot on Thompson Street boasts Vito Schnabel's artwork on the walls, Zac Posen designed uniforms, a floor inspired by The Godfather, and a slightly more upscale version of the Italian-American fare you'll find at their other restaurants. And like the good old days, the food is rich and luscious from lobster ravioli to sides like artichoke hearts and corn tartufato.

Housed in Mies van der Rohe's Seagram Building, this icon of a restaurant still honors its 1959 design by modernist Philip Johnson. Everything—from Philip Johnson's custom chairs and bar stools, to the metal chain curtains, to the Japanese-style pool in the middle of the dining room—is as true to the original concept as possible, making a meal here something of a field trip for Modernist design nerds. Needless to say, it's one of the city's true gems: While the Pool Room is a romantic spot for dinner, New York power lunches take place in the clubby, wood-paneled Grill Room. It's best for expense accounts: With its lofty prices and bustling location, it's usually packed with business types and Upper East Side denizens. And while it's an undeniably elegant space for an event, private rooms here are best reserved for big-deal celebrations like engagements or graduations.

We like to stop by this homey café and wine bar for the occasional snack—a house-cured plate of salumi and a glass of wine—just as much as for a full, rustic meal. With gallerist David Zwirner as one of its backers, it’s no surprise this artfully restored ex-lumber supply space fills up with the art crowd on a regular basis. It's ideal for an event, too—their skilled planners will design a beautifully rustic event at long tables in the back rooms.

A meal at this Japanese restaurant, whether for lunch (the only time you can have their incredible ramen), or dinner, is a truly artful experience, and an introduction to a slower, more mindful style of eating. For one, it’s Shojin cuisine, vegetarian food that’s served in Zen Buddhist temples throughout Japan. And for two, the cooked dishes are beautifully presented, in traditional ceramics that are sometimes hundreds of years old. Both lunch and dinner are tasting menu only, so it’s worth it to take the time to enjoy it.

While it’s nothing special when it comes to atmosphere and décor, this unassuming Japanese nook in Soho serves up delicious Kyoto-style food, including plenty of super fresh sashimi and small, flavorful cooked dishes. We’re partial to the Omen udon noodles, served simply with seaweed and hot or cold broth. This spot is a big hit among artists, actors, and creatives, who probably love the food as much as its hushed, relaxed vibe.

Michael Chow made his name in the London and Hollywood art and music worlds before opening in New York on East 57th Street in 1979, where his restaurant quickly became one of the city’s main touchstones for the art world. Andy Warhol, Keith Haring, David Bowie, Madonna, and John Lennon were just a few of the restaurant’s faithful patrons (watch Julian Schnabel’s Basquiat to get a sense of the scene). To this day, a meal at Mr Chow’s is about more than the elegantly served (and expensive) Chinese food. The outpost in Tribeca is just as beautiful and scene-y—an Andy Warhol portrait of Chow in the dining room sets the tone.

The husband and wife team behind this wonderfully buzzy spot are South African and Israeli respectively, and this unusual mix turns out to be a hit, as evidenced by the delicious, homey cuisine that comes out of the kitchen. Thanks to its bustling but laid-back vibe, it’s become more of a hang-out than a traditional restaurant: People linger from breakfast until late at night. The original is in Soho.

For years, despite all the foot traffic from the art crowd, there were few, if any, good restaurants in Chelsea. The Red Cat came along in the 90s and changed that, and remains, to this day, one of the few great restaurants in the area. With a laid-back New England vibe, and elegant, American food, it’s a great option for a dressy meal in the West 20s.

The location of Lincoln Center's refined Italian restaurant makes it a no-brainer for before a show, but the menu (not to mention the seriously sophisticated, Italian-only wine list) actually stands up to our favorite hole-in-the-wall joints downtown. The menu fulfills cravings for all the classic dishes, from spaghettini bathed in tomato sauce and pecorino to white truffle tagliatelle, plus a glorious dry aged porterhouse. If you come in the evening, don't forget to check out another bonus from the drinks program: The negroni and prosecco bars.

Specializing in contemporary photography tomes, Dashwood is lined with every important book on the subject. The owner and staff are always up for helping you find something special or just for a good photo chat. Watch out for their own beautiful editions, including their two books with photographer Ryan McGinley.

Phoebe Cates's boutique is pretty great: You’ll find really beautiful jewelry and a great assortment of toys, including hand-painted Russian dolls and Keith Haring dominoes. You'll also find clothes from little known designers, especially for the neighborhood, like Ally Capellino handbags and Yoshi Kondo dresses. It's not surprising it's a hit on the Upper East Side, as it brings uniqueness and discovery back to a neighborhood that’s generally dominated by big brands.

Spanning seven narrow stories in Murray Hill (yes, Murray Hill), Dover Street Market is like a fair funhouse for fashion: Every nook, cranny, and balcony is lined with some of the most inspiring shopping set dressing in New York City. You’d expect nothing less from Rei Kawakubo, the founder of Comme des Garçons, who has an eye for the most cutting-edge labels around. Like its counterparts in London and Tokyo, DSM boasts a Rose Bakery, making this the sort of place where you can literally spend five hours.

We’ve gooped about Kirna Zabête before, as the owner Beth Buccini has pretty amazing taste. At her decked out Soho shop, she displays only the best pieces from high-end brands like Saint Laurent, Bernadette, and Sauer.

At La Garçonne, founder Kris Kim curates for the design-minded minimalist—always elegant, never boring. Here, you’ll discover soft longline coats (and matching trousers) from Loulou Studio, bubble-shaped rattan bags from Sacai, glittery ballet flats from Dries Van Noten, and much more.

Designer Ted Muehling’s timeless, nature-inspired pieces come in many exquisite shapes—spindly candlesticks, globe-like earrings—and are the result of collaborations with some of the world’s most revered manufacturers from Lobmeyr crystal to Nymphemburg porcelain. At his store and workspace—his studio is tucked away upstairs—you’ll find his jewelry, porcelain, and crystal, displayed in elegant glass vitrines. You’ll also find everything that inspires him, from found seashells and butterfly displays to the work of other artisans like Gabriella Hale and Axel Russmeyer.

Jewelers Ron Anderson and David Rees create totally distinctive, sculptural, organic pieces that set off diamonds and rare pearls. After many years in the Meatpacking District, they've relocated to a huge, airy space in Tribeca and broadened the selection to include exclusive homewares and furniture in addition to their own line of jewelry.

Jamie Creel and Christopher Gow are serious collectors who spend much of their time traveling the world sourcing far-flung objects for their townhouse shop. We go just to see the wacky and elegant displays that mix coral and taxidermy, Suzani textiles and kitschy South African ceramics. It’s a real mix with prices to match, and if you’re looking for a truly offbeat gift—like say, a hand-blown glass hammer and nails—chances are you’ll find it here.

At this veritable treasure chest, black walls highlight cabinets chock full of objects chosen solely for their beauty, whether they be modern French ceramics from Tse et Tse, rare jewels, or 15th-century religious effigies. It's all the work of owner Federico de Vera who travels around the globe hand-picking and then arranging every single item for his two Manhattan stores. Nothing comes with a label, but should you want the backstory on any object, the staff are expert antiquarians and design connoisseurs.

When The Future Perfect first opened in Williamsburg, it made waves by selling contemporary, well-designed furniture and small home goods by young, totally unknown designers. Nowadays, the store has grown up a bit and moved to Manhattan (and added a location in San Francisco, too). They still highlight their discoveries, but in an almost gallery-like manner, giving each piece space to speak for itself. You can still find their excellent selection of gifts and small goods online. There's also now a location in San Francisco.

Housed in Andrew Carnegie's former Georgian mansion, the Cooper Hewitt, Smithsonian Design Museum still conserves the original dark wood-lined interiors and imposing staircase, even after closing for a few years for a major upgrade in the hands of Diller Scofidio + Renfro, among others. The shop on the second floor is part of the revamp, too, with the architectural firm's custom modular shelving framing the tailor-made space. The wonderful mix of beautifully designed objects and utilitarian goods remains the same, however, from Fredericks & Mae birthday candles to Michael Graves kettles and much more.

This Japanese export has been quietly opening outposts all over NYC, though Muji goods have been shoppable at MoMA for years. The stores are simple in both concept and aesthetic: After all the brand is predicated on the idea that the best design is the least design. Minimalist fixtures and neutral color palettes are used to display the most well-designed utilitarian goods—housewares, t-shirts, stationery, and more—that are as functional as they are generic, which allows them to fit in every home regardless of sensibility.

After spending decades in the art, antiques, and design world—at places like the Metropolitan Museum of Art, the antiques store Didier Aaron, and with the interior designer Jacques Grange—Jill Dienst opened her own gallery in 2005. Now housed in a former warehouse in NoHo, Dienst + Dotter offers a highly curated selection of furniture, paintings, objects, lighting, and books, the staple of which is Scandinavian art and antiques, pure and minimal.

This gorgeous estate jewelry shop looks more like an exceptionally appointed apartment than a store and has more than earned its name: the collection of estate jewelry spanning every era and every designer (Cartier and Van Cleef & Arpels are the biggies) is nothing if not museum-worthy. Rare treasure hunters in particular flock to FD as it’s one of the few US distributors of JAR. Also worth noting: the vintage accessories by Chanel and Hermes and photography by Man Ray, Richard Avedon, and more.

Housed in Andrew Carnegie’s former Georgian mansion, the Cooper Hewitt still maintains the original dark wood-lined interiors and imposing staircase. After closing for three years for a major upgrade on the design galleries at the hands of Diller Scofidio + Renfro, the Cooper Hewitt had a grand re-opening at the end of 2014 with an expanded exhibition space. There's also an interactive Process Lab where visitors learn about the design process, and an Immersion Room highlighting the museum's expansive wall-covering collection. The museum was already one of the best in the world for design—both contemporary and ancient—so it's no surprise that it's better than ever. Don’t miss their shop, which is incredibly well done.

Aside from being one of the most significant buildings of the 20th-century, and the apex of Frank Lloyd Wright’s career, the Guggenheim is a world-class art museum and cultural center, too. No matter the show—usually solid retrospectives—it’s worth the entrance fee just to wind your way through the snail-like building and look down from the top at the mesmerizing view below.

Donald Judd moved into 101 Spring Street in the then derelict Soho in 1968, and over the course of twenty-five years, renovated each of the five floors in the building according to his singular aesthetic. The result is a space that is as much a home as it is a piece of art. The Judd Foundation opened up the space to docent-led tours, where visitors get to see his custom-made furniture, and the art and objects he acquired over the years. It’s a wonderful window into Judd’s entire sensibility.

This beloved institution—reigning supreme on NYC’s Upper East Side—has been shepherding millions through its halls since 1880. You’ll find some of the art world’s most iconic pieces, as well as important artifacts from ancient to modern times. It’s also home to the Egyptian Temple of Dendur, which dates back to 15 BC.

Despite its popularity, which translates into lines around the block on any given day, MoMA is still one of our favorite places in the city. Whenever we come to visit, whether to walk the permanent collection or to check out a new, contemporary exhibition, we always spend some time in the white marble-clad sculpture garden, a rare respite in the middle of bustling midtown.

Since the '80s Pace/MacGill has been showing some of the best artists in modern and contemporary photography. As part of The Pace Gallery family, the standards for work and placement here are as high as they come.

The Whitney—a long-time doyenne on the UES—shut its doors and moved to the Meatpacking District, where it sits in a Renzo Piano–designed building at the southern end of the High Line. The Whitney decamped because of space constrictions uptown, a situation that's now eased by its 200,000 square feet. Bonus: It's open until 10 p.m. on Fridays.

Metro-North commuters come into the city each day via this Beaux-Arts gem, but it's a worthwhile stop for anyone curious about the city's rich history. Among the many highlights are the iconic constellation mural above the Grand Concourse, and the Oyster Bar, which we love for its famous interiors, built in 1913 under the arches of the train station. In addition, we're always fans of a drink at the Campbell Apartment, an authentic, dimly-lit, old-fashioned bar nestled in the building, where you have to dress up for admission. And, if you need a quick snack, the Dining Concourse houses many NYC highlights like Junior's, Shake Shack, and an outpost of Murray's Cheese.

The iconic seat of the NYPL takes pride of place on Bryant Park in Midtown. While it is still an important research institution, it's also a landmark we like to visit for many reasons beyond the book-lined shelves, from the Children's Library housing the original Winnie the Pooh Dolls, to the Rose Reading room, where anyone can grab a seat and work in peace and quiet, to the excellent bookshop, full of NYC-themed storybooks and classic reads. We'd be remiss if we didn't mention the exhibitions themed around the library's holdings and the stunning Beaux Arts 1911 building itself.

The Dia Art Foundation’s extraordinary space at the old Nabisco box printing factory in the Hudson River Valley is a worthwhile, scenic drive from New York City. The Robert Irwin designed space and gardens make an artful backdrop to the permanent collection of works made after 1960, with entire spaces dedicated to contemporary masters like Richard Serra, Joseph Beuys, Dan Flavin, Donald Judd, and more. The galleries are lit by the light of day that filters in, so opening times morph throughout the seasons.

The hotel offers a wonderfully secluded and private stay, while the on-site restaurant, Locanda Verde, is one of our favorite Tribeca haunts. Subtly Mediterranean in vibe, the simply decorated rooms here are cozy and airy, plus there's an incredible Shibui spa, a pool and steam room, and a pretty courtyard that's the perfect destination when you just want coffee and the morning paper. The real crown jewel though, is the Penthouse Suite. Axel Vervoodt spent two years renovating it, and the end result is absolutely stunning: In his signature way, there's stone and wood accents, rough-luxe textured walls, wooden floors, and chic simplicity throughout.

We almost don’t want to put any more of a spotlight on this hotel, as its lobby lounge is one of our favorite places to get work done outside the office. It’s hardly ever crowded, and there are always tables and couches available—some near a log fire—for meetings, lunches, and laptop time. Located right near Washington Square Park, The Marlton’s dark, artful interiors, elegantly outfitted rooms, and snappy Margaux restaurant, bar and lounge area, makes it a pretty great spot.

In a neighborhood that's primarily serviced by grand, historic hotels, the Park Hyatt offers an experience that's very modern. The Christian de Portzamparc-designed skyscraper, One 57, sits directly across from Carnegie Hall and offers some of the biggest rooms, square-footage-wise, in the city. Meanwhile, the contemporary interiors by design firm Yabu Pushelberg strike the perfect balance between modernism and comfort.

Although first built in 1898, the Royalton didn't burst onto the scene really until 1988, when Ian Schrager and Philippe Starck made it one of their projects and decked it out with daring, experimental design that drew a very trendy crowd. In 2007, the hotel underwent its first renovation since Starck's initial vision, with a redesign led by Roman & Williams; the dark, moody lobby epitomizes their signature warm, modern style. Meanwhile, the rooms upstairs are crisp and light, with white bedding and mirrored bathroom tiles. If you're staying in Midtown but need to be south of all the grand dames off Central Park, it's a great pick.

The gorgeous Marlton Hotel lobby happens to be home to a great espresso bar. Here, you'll find a simple but perfectly executed offering of coffee drinks, teas, and snacks. While tables tend to go fast, you can usually grab a couch or armchair.

Chloe Coscarelli was fresh out of culinary school when she won an episode of Cupcake Wars with a vegan cupcake recipe: She was the first person to do so on that show or any other televised cooking competition. She’s since opened a casual restaurant in the West Village (followed by others), with an adorable interior (striped wooden floors, colorful tiles, hanging swing) and a little fridge with pre-packaged food. While the menu is focused on smoothies, juices, and great vegan burgers, you can still pick up her famous cupcakes.

Big Gay Ice Cream hardly needs an introduction. This beloved soft-serve joint started off as a seasonal truck in 2009, quickly amassing a loyal fan base in NYC. Their first permanent shop was opened in the East Village in 2011, followed by a shop in the West Village the next year.

It would be impossible not to include Central Park—New York's most coveted green space and, in many ways, what the rest of the city orbits around. Stretching 2.5 miles from 59th to 110th Street, it offers a mix of open lawns, wooded paths, water, and formal gardens. See the iconic landmarks at least once: the cinematic Bethesda Terrace and fountain, Belvedere Castle, and The Lake—which is most memorably experienced by rowboat (rentable onsite). Seasonal moments make it worth returning to, from ice skating at Wollman Rink to Shakespeare in the Park at the newly renovated Delacorte Theater. But the real appeal is in the in-between: long walks around the Jacqueline Kennedy Onassis Reservoir with its uninterrupted skyline views, quieter shaded paths that feel removed from the city, and the simple act of finding a bench or patch of grass to sit with a coffee. For kids, the Central Park Zoo, the petting-friendly Tisch Children's Zoo, and numerous playgrounds make for an enjoyable afternoon outdoors.

We’re pretty smitten with the concept here: Founder Alison Cayne transformed a carriage house into a cooking school/supper club, where area chefs lead classes on everything from cooking Vietnamese food with fresh herbs to gluten and allergen-free baking. Once the meal is made, participants grab chairs and eat the spoils together.

Situated on a pier along the Hudson River, this gigantic sporting complex operates out of the "if you build it, they will come" mindset. And it’s true: Here, you’ll find year-round ice skating, a rock climbing wall, gymnastics, soccer, a driving range, and more, all situated under one sprawling roof.

There are now thousands of Citi Bikes in NYC, accessible via 500 ports spread out over every neighborhood. In short, you buy a 24-hour ($10) week-long ($25), or annual pass ($149), and then can pick up and drop off as many bikes as you need to get around the city. While there are plenty of designated bike lanes, ride with caution, as cab traffic moves fast!

New York City—a metropolis obsessed with eating—isn't short on restaurants, but Cook Space offers a totally novel, modern alternative to the classic dinner out. This multifunctional space in Brooklyn's Prospect Heights hosts cooking classes, catering opportunities, workshops, and even classes for kiddos. Whether you're an accomplished home cook or a newbie in the kitchen, the roster has a little bit of something for everyone: paleo, Ayurvedic, and Whole 30 classes, alongside New Orleans cuisine, classic Thai, or even vegan for carnivores—the list goes on. The best part? The lesson ends with a meal in the loftlike dining room.

Little Park is actually huge. It has banquet and bistro tables, plush booths, and it occupies an entire corner in Tribeca (right below The Smyth hotel). For late-night revelers, the adjoining Evening Bar is a cozy spot to sip on mixologist Anne Robinson’s inventive cocktails. To craft the most seasonally sound menu possible, Chef Andrew Carmellini tapped local farmers, foragers, and ranchers for organic produce, grass-fed meats, and heirloom grains. Come here for traditional breakfast fare as well as lunch and dinner.

Chef Jonathan Waxman was one of Alice Waters' protégés, and after stints at Chez Panisse and Michael's in Santa Monica, he was one of the first to bring that hyper-fresh, California-style cooking to New York. His new restaurant at 1 Hotel Central Park resurrects the name of his first-ever New York operation, and brings that same seasonal cuisine to a spacious corner space with simple, Scandinavian-style design. Because it’s connected to the hotel, there are several private rooms available for events and celebrations as well. Obviously, get the chicken.

Ask someone with a gluten allergy about the Little Beet, and you're bound to get an earful of praise—the entire, delicious menu is celiac-friendly. Chef Franklin Becker was diagnosed with type 2 diabetes when he was in his 20's and devoted the rest of his career to rebuilding his cooking style; the menu is full of light, healthy meals with an emphasis on lean protein and tons of vegetables. The seasonal menu items are always a sure bet, as are the make-your-own-plate options. There are two other locations, on 50th and Park Ave.

This ice cream place is run by Nicholas Morgenstern, a classically trained pastry chef (he was formerly head pastry chef at Gramercy Tavern) who turned out to be a whiz at crafting elevated flavors. Using only the highest quality ingredients, if you're craving a creamy and non-processed—treat, this is the spot. Beyond the scoops, the shop is incredibly charming: The exterior is painted royal blue and the inside is set up like an old-fashioned parlor with counter seats and a window ledge.

A New York mainstay since the '70s, the prevailing theory at Soeun is an old-school Japanese-based macrobiotic one: there is no meat, dairy, or eggs on the menu and certain veggies are prohibited. One could argue that the cult of the macro plate began here, but there are plenty of other dark green veggies, grains, beans and fish on the menu to leave you feeling pleasantly sated. Salmon or black cod can be ordered with teriyaki sauce; the yuba, tofu "skins" are served with Chinese cabbage, carrot, and scallion in a tamari kombu broth. Both downtown spaces (the other is in the East Village) are light-filled and sparsely decorated. Bonus: They deliver.

Count on Joya Carlton, the former chef at Buvette, to help open up another stellar brunch spot. Set up on the corner of bustling Kenmare Street in Nolita, the Butcher's Daughter offers the kind of vegetarian fare you can feel good about—their version of a breakfast sandwich features an egg, cashew cheese, kale, and tomato jam on an English muffin; their organic muesli is topped with fresh fruit and almond milk. The cold-pressed juices are easy to make a habit of—the honey bee, with grapefruit, turmeric, yuzu, kumquat, honey, and bee pollen is good for fending off colds. The minimalist (but Instagram-ready) decor includes big-picture windows, bleached wood, and exposed brick; produce hangs from meat hooks and herbal infusions are lined up behind the bar.

Superiority Burger made a name for itself with chef Brooks Headley's (formerly the pastry chef of Del Posto) rakish take on vegetarian fast food. The menu is brief, but you can't really make a bad choice—the small-but-mighty veggie burger, a Sloppy Dave (their version of a Sloppy Joe), and burnt-broccoli salad are stand-outs. Daily specials range from soarana beans with parsley to kabocha squash with pea shoot pepita pesto. Grabbing one of the few seats is basically a competitive sport, so better take your food over to Tompkins Square Park and grab a bench.

You’ll hear a lot about how stylish Nolita's De Maria is (and Instagram-ready, too): The bright, sun-filled minimalist space enlists lots of soft earth tones and a beautiful bar to warm its sleek furniture and white-painted brick walls. From the pretty ceramic plates to the staff’s striped Everlane-designed uniforms, everything is as photogenic as the food itself—which is, of course, much more than just photogenic. Helmed by Camille Becerra (previously of Navy and Café Henrie), the menu is stacked with of-the-moment, elevated healthy favorites (think: chili-turmeric bone broth with milk-foam, herbs, and mustard seed oil; radish and jicama salad; sweet potato with beet borani, walnut, and mint). Their famed Fire Dragon Bowl—turmeric poached egg, heirloom beans, avocado, and tarragon tahini–is not to be missed. Photos: Nikki Brand

This Jean-Georges restaurant is all vegetables, all the time—the roasted whole cauliflower strewn with pomegranate seeds, pistachios, and turmeric is justly famous—and the menu is almost pure all stars, from fresh green hummus and nasturtium-sprinkled avocado lettuce cups to featherlight, toasty dosas and inventive, bright-flavored salads and pastas. The pale-pink walls, brilliant woven banquettes, and Moroccan lanterns make a warm, modern room full of soul. You’ll leave surprised, delighted, utterly satisfied, yet feeling light and energetic.

For classic Aussie-style avo toast, or an insanely decadent banana bread topped with honey and mascarpone, look no farther than this charming, low-key café with outposts both here and Tribeca. The menu focuses on simple, health-centric food–and the space is bright (read: white-washed brick and string lights overhead) and totally relaxed thanks to its Aussie roots.

Avocaderia is—believe it or not—the world's first avocado bar, located appropriately in painfully hip Park Slope. The creamy, green superfood is celebrated here in its every possible form with toasts, salads, bowls, smoothies, and more. The brainchild of Franceso Brachetti—who made his way to NYC via an avocado-saturated stint in Mexico—with his cousin (a former architect) and best friend (a former journalist) import the freshest, most perfectly ripe avocados from Mexico's avocado belt to create everything from an avo burger (this one is for the purists, it's a lot of the green stuff, really), to flavor-packed salads and smoothies that will keep you going all day. The pretty, plant-filled space doesn't hurt either.

Broth really is one of the great culinary elixirs—how can something so simple and pure be so incredibly flavorful and essential? While bone broth is nothing new—many cultures from the Japanese to the Irish have been consuming it for centuries—the best broth is simmered for a good eighteen hours to release the collagen, glutamine, and minerals from the bones. Brodo (Italian for broth) offers the full spectrum of broths from spicy to almost sweet—try chicken, beef, or vegetable-based (seaweed and mushroom) broth and then spike the soup with add-ins like roasted-garlic purée, chili, turmeric, pickles, even butter. We're especially partial to the Tom Yum (chicken, chili oil, lime, curry, and coconut milk) when feeling under the weather. For even the laziest home cooks, a pro-tip is to buy a jar, throw in some shredded chicken, and some vegetables for a hearty soup, or add a ladle or three to pasta or grains for a delicious and truly nourishing meal.

Former financier-turned-pro-cyclist-turned-chicken-enthusiast Fields Failing converted his passion for the most perfectly cooked, crispiest-skinned bird into a business. With five locations across the city all serving up the same four styles of cooked chicken—herb grilled, grilled mojo, pulled bbq, or chicken salad—a good lunch is minutes away no matter where you are. The free-range chickens are sourced from Freebird family farms in Amish country, Pennsylvania, from sustainable farmers Failing has built relationships with. These protein-heavy bowls and salads (Christina's Kale, cobb, mo' miso) are filling, healthy and delicious, the perfect nutritious lunch to pick up on-the-go in the city.

Dimes is one of those perfect spots where you can order everything on the menu and feel really good about it. Breakfast could be matcha buttermilk pancakes or huevo kathmandu (spicy chickpeas, spinach chutney, and date relish on a corn tortilla), for lunch a watercress, farro, blood orange, shiso vinaigrette salad or togarashi salmon and pickled carrots—all of the above are the type of food so bright in flavor and color it jumps right off the plate. The space itself is a cozy, cave-like nook with simple wooden tables, bright whitewashed walls, and a sloping ceiling—all flooded with light from the near floor-to-ceiling windows out front. This is a Cali-centric place, where every bite is healthy but not necessarily health-food (there's a Dimes market retailing their favorite purveyors next door), chefs and founders Alyssa Wagner and Sabrina DeSousa have gotten the balance—and the aesthetic—just right.

Healthy fast food seems like an oxymoron—but Dr. Smood has cracked the code. The menu has six categories (power, immunity, beauty, detox, energy, and health) all of which are certified kosher. Whether you’re looking for a juice cleanse, a latte infused with anti-inflammatory turmeric, salads or sandwiches, this is an easy, super-delicious place to get something fast.

Assistant district attorney Chloe Epstein’s pregnancy had her craving ice cream—but a quick look at the nutritional label left her concerned with what she was feeding herself and her future child. She started to experiment with making her own at home, and settled on a satisfying recipe with only three ingredients—fruit, water, and organic cane sugar. Now a full time glacier, the flagship store has classic flavors like dark chocolate and strawberry, plus great seasonal options and sweet and savory toppings like gluten-free gingersnaps, fresh fruit, and warm peanut butter sauce.

COVID-19 update: Temporarily closed until the spring.

This is not your regular neighborhood mani/pedi joint. Set up above the bustle of the Financial District, the low-key space is outfitted with mid-century modern antiques (you won't find any oversized massage chairs) and the technicians are incredibly well-trained.

No goop wellness list would be complete without Tracy Anderson—Gwyneth’s longtime friend and trusted trainer. Opened in 2009, her Tribeca studio brings the world-renowned Tracy Anderson Method (TAM) to life through signature classes like muscular design,  dance cardio, and multitask Band (featuring her proprietary Iso-Kinetic Band System), along with private training. The space spans three levels, with signature Super G floors, private training rooms, women's locker rooms, and a retail area. As with all Tracy Anderson studios, classrooms are kept at controlled heat and humidity, meant to support performance and results.

Treatments at this spa (complete with semi-kitsch treatment rooms) can border on the gruff side—a plus in our books: The massages, acupressure treatments, and body scrubs are intense enough to work any stress-related kinks right out. (Don't be surprised when the therapist walks on your back during a massage.) Plus, they have all the pools you need to further the detoxification process.

This mini-chain of mega spas offers something called Sauna Valley: You’ll find every conceivable temple—gold, Himalayan Salt, infrared, far infrared, color therapy—and an equal number of pools to match. The Texas outpost is open twenty-four hours a day, while the Queens location is open from 6 a.m. to midnight, making this a fun pilgrimage (and a good girls-day activity). There’s an on-site cafeteria and even a kiddie pool.

Dr. Richard Ash, who tragically passed away in 2015, has set up an enduring integrative medicine center in New York City, where you'll be shepherded through an extensive series of tests. After they'll create a totally customized, preventative, and restorative roadmap to optimum health. While it's not necessarily about detoxing, their steps to a healthier lifestyle often involve just that.

Dr. Ilan Bohm is our man and the founder of OIM, which advocates looking beyond—while still using—Western medicine for well-being. Keeping in mind that every patient is unique and not one-treatment-fits-all, Dr. Bohm sees patients on an individual level and aims to prevent rather than just treat illness by incorporating acupuncture, nutritional therapy, and chiropractic into any healthcare routine. They facilitate detoxes, and also offer hydrocolonic therapy.

As its name implies, Gravity East Village specializes in gravity-based colonics, which means that the in-flow and out-flow of water is simultaneous. Gravity also has a far infrared sauna, which is a nice complement for a full detox.

While hydrotherapy colonics are the specialty here, SanaVita also offers lymphatic massage, acupuncture, and Reiki. They even have an on-staff astrologer.

Founder Tracy Piper brings more than twenty years of experience in Chinese herbology and colon hydrotherapy, which she believes can aid in everything from digestion to skin health in her one-stop cleansing center. For those in need of a recharge, there's also dry-skin brushing, a lymphatic draining detox wrap, and infrared sauna sessions.

Not your run-of-the-mill intuitive, certified herbalist Deganit Nuur uses acupuncture, essential oils, and cupping to open the meridians before every reading, which means that sessions are restorative on multiple levels. Her readings are spot-on—and you might not see it coming. Nuur’s personality is so easygoing and bubbly, it at first feels like you’re settling in for a light chat. But when she starts channeling, it’s ka-pow. These days, it's easier to book Nuur for a virtual session than in-person, but if you're regularly in NYC or in LA, a session with Nuur at either of her Four Seasons' practices is life-changing.

Morgan Yakus' first career was in fashion (she co-owned the NYC boutique No. 6, the creator of the downtown ubiquitous clog boot), until she felt a strong pull to explore hypnosis. While most of her practice revolves around inducing the brain into a theta state (not fully under) to help influence and re-train the brain around blocks, anxiety points, and obsessions, she also trained (and is certified) in past life regression with Dr. Brian Weiss, the author of Many Lives Many Masters. She helps clients with everything from insomnia and weight loss to stress, trust, and intuition opening. She operates out of both New York and Los Angeles.

Maria was our in-house intuitive for the goop Shiso Psychic pop-up in NYC when we launched our latest fragrance, and needless to say, she dropped jaws with her eerily accurate readings. She is extremely calm and uses meditation at the beginning of each session to create a relaxed state before diving straight in. She also analyzes handwriting and uses Tarot to establish a framework. Keep in mind that she is a straight-up psychic who doesn't hold back, so if you'd prefer someone who soft-pedals, she probably isn't the right choice for you.

As serious Côte devotees, we cannot get enough of their relaxing manicures and pedicures, all of which happen inside a space that evokes a clean, nontoxic, lazy dream beach house vibe. Like Côte’s adored Brentwood salon in LA, the new NYC location offers meticulous service for one of the best mani-pedis around, free from major toxic ingredients and allergens commonly included in mainstream polishes (the same goes for their eponymous line of polishes). Go once and you'll be hooked.

A sort of choose your own wellness adventure, this light, bright, Lower East Side spa has a luxe nail salon with 5-free options, massages, and a café all under one roof. Start your experience with an adaptogen-spiked turmeric latte (they have their own line of Chillblend powders to help you relax, energize, and detox) while you check out the nail-art menu that changes seasonally—we’re totally obsessed with the Matisse- and Yayoi Kusama-inspired designs. Massages range from the short Express (25 minutes of deep tissue work) to the more-intense, aptly named hourlong Chill Pill. Photos: Dillon Burke

You won’t get pedicures here, but the full-body cryotherapy session—in which you stand, in the buff, in a chamber that’s chilled to roughly -240°F for two to three minutes—is bracing, but more bearable than, say, an ice bath, since there’s no moisture in the liquid nitrogen-cooled air. We left feeling less stressed and more centered, and we slept better, too. Started by doctors to holistically treat patients with arthritis, cryotherapy is believed to stimulate the nervous, endocrine, and immune systems and reduce inflammation, improve mood, lower anxiety, and enhance overall well-being. If you’re super worried about chattering teeth, start slow with a brightening cryofacial.

WeWork—the round-the-world network of comfy, breezy (decidedly un-corporate) workspaces rented out to people and businesses—has always been an ideal HQ with its meditation rooms, retreats, and fitness class offerings. And now with Rise by We, its new holistic wellness club in NYC's financial district (more locations to roll out down the line), the brand’s dreamed up a respite from the swivel chair where you can get up and move in any number of workout classes (from kickboxing to yoga to personal training sessions), as well as stoke some serious relaxation vibes at their Superspa. There are steam and sauna rooms, amazing massages, a circulation-rousing cold water plunge, and a communal—and coed—hammam area. The spa’s café makes killer juices—and come evening, healthy-ish cocktails. And if you can’t commit to a full-on membership, Rise’s $100 four-class access pass option is a solid option.

Tucked inside the 1 Hotel Brooklyn Bridge, the Bamford Haybarn Spa is a 5,000-square-foot oasis marked by hand-carved doors and branch shelving. Here, in the nine treatment rooms, Lady Carole Bamford applies her "global wellness" approach to the menu of treatments which range from massages to facials—all of which are guided by Ayurvedic principles and use the brand's in-house line of skin care.

If you’ve never had a massage dedicated to relaxing the muscles in your jaw, forehead, scalp and entire face...it’s insanely relaxing. FaceLove’s three signature treatments—FreshLove, PureLove, and WholeLove—all focus on massage, exercise, and acupressure to stimulate circulation and release inflammation. Not only will a clenched jaw or furrowed forehead feel miraculously released; you’ll emerge looking pretty amazing, too.

Wellness intuitive Deborah Hanekamp has over seventeen years of experience in the healing arts. Her Space by Mama Medicine brings this expertise to a new audience with aura readings, energy balancing, crystal and sound healing, and facial attunements. The rooms in which these holistic treatments take place are immediately soothing with an all-white palette lifted with greenery and natural fibers, flooded with natural light, and so divinely scented you'll struggle to leave post-treatment. In performing the therapies, Hanekamp uses healing techniques like Chinese medicine, LED, and Ayurveda bolstered by an all-natural herbal skincare line.

Erin Telford is an incredible breath-worker, healer, acupuncturist, herbalist, and Reiki master who has spent the last few years developing her two main therapeutic programs: breath-work and guiding light sessions (mentorship and therapeutic counseling). It's worth noting that Telford performs these therapies virtually, with clients in New York and further afield who can participate from the comfort of their own homes. Both the breath-work and guiding light programs are ideal for those who feel stuck and have difficulty opening themselves up to love, or for those of us who hold on to pent-up emotions of grief, rage, and resentment.

Perhaps the chicest yoga studio in NYC, Sky Ting was designed in part by Courtney Applebaum—who collaborated with Mary-Kate and Ashley Olsen on The Row's Melrose Place store—and has an airy, effortlessly cool aesthetic. The foundation of their signature Sky Ting class is pulled from Vinyasa, Katonah, Iyengar, Kundalini, and Hatha yoga traditions—but each instructor brings their own perspective, so no two sessions feel the same. They also offer specialty classes including infrared-heated and candlelit sessions. The studio also has an on-site spa, featuring two infrared saunas, a cold plunge, and a relaxing lounge with three day beds.

Up a nondescript flight of stairs on a well-trafficked stretch of the Bowery, the modelFIT Method relies on small movements using hand weights, a resistance band, gliders, and mini exercise balls to target small muscle grounds as opposed to more traditional jump squats, burpees, etc, in a bright light-filled space. Among the best offerings: modelFIT scuplt, which targets butt, thighs, and abs, and a dance cardio version featuring follow along-style dance moves. The classes generally fill up quickly, so best to get there a little early to get a good spot.

Having a tough time choosing between a boxing class and yoga? Now you don't have to thanks to this new mashup studio which opened its doors in Noho last year. Their 50-minute classes set to music from the likes of Eminem, Pearl Jam, and even Ella Fitzgerald, include a high-intensity warm-up before shadowboxing with both weights and a bag. Class winds down with a restorative a vinyasa flow.

We had to include both Tracy Anderson studios—it wouldn't feel truly goop without them. The Midtown outpost is located inside a 6,000-square-foot restored historic movie theater, with the full lineup of dance cardio and muscular structure classes, plus custom programs and personal training. Two studios with her patented Super G spring-loaded exercise floors anchor the space, alongside men's and women's locker rooms.

This OG yoga center has a bare-bones aesthetic—but the workout, not to mention the mental benefits, will blow your mind. There’s chanting, lectures, and vigorous asana practice in every class (most are “open”, meaning all levels, which is great for all but the newest beginner); every pose is held for five breaths, so you’ve got time to figure out what you’re doing. Beyond the fantastic, transformative yoga in the three large studios, there’s a vegan café, massages, and a boutique stocked with clean beauty all-stars, sustainable yogi fashion, and books. “The classes are packed because they’re so good,” says goop beauty director Jean Godfrey-June. “I am a functioning human being because of them!”

“The Class” is a workout like no other: People regularly laugh, cry, and scream during it, so intense is the release (not to mention the workout itself). Developed by former Dior exec Taryn Toomey, the 75-minute session is an exhilarating mix of yoga, aerobics, and strength training as well as chanting and mental work). In addition to sculpted muscles (Toomey’s incredible body is the best advertisement) and an excellent dose of cardio, the aim is to free yourself from “the sludge,” as Toomey says, meaning everything that weighs you down, both emotionally and physically.

One session at this airy, light-filled studio—a slice of heaven among the rickety lofts that line the Bowery—and you’re hooked. They use the Reformer (versus mat-based Pilates), a machine that adds resistance to exercises using springs to sculpt, tone, and strengthen the body. The instructors are dynamic and personable, not to mention lithe and statuesque (Pilates is known for its elongating, posture-improving benefits). They sell kombucha on tap, as well as an assortment of gluten- and refined sugar-free cacao balls (the turmeric-dusted variety is insane) that are delicious, nourishing, and supremely satisfying after an intense class.

To give you the best sculpt and tone in the business, Erika Bloom Pilates has three New York locations, one in Connecticut, and a new studio in Los Angeles. Each space is flooded with natural light, making it a relaxing and—oh yes, we’re going to go there—fun workout. The studio’s knowledgeable staff curates personalized routines that borrow from Pilates, yoga, Alexander technique, Feldenkrais, and weight training. There are also programs for pre- and postnatal women, osteoporosis, injury prevention, acupuncture, bodywork, and holistic health consulting.

This beloved neighborhood center for spiritual nourishment is connected to one of the best health-food stores in the West Village. Varied yoga classes take place in sun-filled studios, all with gorgeous wood floors—the vibe of the place is more beautifully rustic than polished: Yoga and Qigong focuses on harnessing energy to your advantage, while Yoga for Arthritic and Chronic Pain teaches self-soothing techniques.There are also incredible workshops (topics range from eye health to the importance of eating seasonally to how to how to give a Thai massage), and the wellness spa offers cranial therapy, acupuncture, myofascial release, spiritual counseling, and more—and there’s an excellent book alcove-boutique that sells blankets, stones, mats, and grounding yoga paraphernalia.

The duplex spa is enormous and luxurious, with high ceilings, plush couches, and a posh aesthetic that manages to be both modern and comfortable. There’s a hair salon, nail studio, and fourteen treatment rooms where you can get a variety of skin-perfecting therapies like the Fix-It-All facial, an over-the-top combination of micro-current, microdermabrasion, LED therapy, and more to lift, tighten, and smooth. A facial with founder/skin-whisperer Danuta Mieloch is transformative—her touch is exquisite, and you emerge looking beyond glowy.

Nestled in Alphabet City, this cozy herbal apothecary stocks every health-supporting botanical one could dream up, no matter how obscure. The shelves are lined with organic herbs—ones we’ve heard of like ashwagandha and comfrey, as well as ones we haven’t like bladderwrack and bloodroot—gorgeous flower essences, nourishing roots, bath salts, gem elixirs, organic mushrooms, and essential oils.

A facial here involves amazing acupuncture, collagen-infused masks, ghee-powered face oils, and, perhaps most incredibly, face cupping. Practitioner Aimee Raupp, besides waking up your entire face (your whole body feels good after a treatment), can talk to you about diet, hormones, and many other aspects of women’s health—her book on fertility and pregnancy, Yes, You Can Get Pregnant, was a bestseller, and she has a new book on health and autoimmunity coming out next month. Her treatments were a huge hit at the recent In goop Health Summit for a reason—they are absolutely transformative.

Larissa Thomson was a fashion editor in her previous life, so her take on clean beauty is one of the more gorgeous we’ve ever seen. Everything from Vintner’s Daughter and Tammy Fender to True Botanicals and...goop skin care is beautifully laid out and easy to shop for. The treatment rooms are stunning—we want the wallpaper, the mirrors, everything. And the treatments themselves are next-level and nourish, detoxify, and tighten pores with transformative therapies like microcurrent, intense facial massage, and radiofrequency.

Melanie Herring’s small studio in a Greenpoint brownstone is deceptively modest, but her facials will help change your skin, whether it’s breakouts that bother you or dullness and wrinkles. Massage, aromatherapy, all manner of nourishing oils and mists, plus a one-on-one discussion (sometimes assisted by animal-spirit cards) might happen before you begin.

Barbara Close studied therapeutic herbal therapies and integrative medicine before founding Naturopathica—so it’s equal parts healing center and spa. There’s an apothecary-like boutique hung with giant glass tincture-dispensers in front where you can sample the brand’s gorgeous, botanical-spiked skincare, health-supporting teas (our fav: the Skin Tea to promote a vibrant complexion), herbal-infused honey, and, of course, said tinctures. There’s a tonic bar serving cold-pressed juices, kombucha (the grapefruit mint flavor—omg), and frothy herbal lattes. The spa itself is a huge, dimly lit, atmospheric sanctuary with a plush consultation space (the wallpaper is unforgettably cool), sound-bath alcove, and absolutely incredible massages, facials, and scalp treatments. The Chill Facial incorporates acupressure techniques and magnesium to release facial muscle tension, the Clear Facial helps revitalize and clarify skin with chlorophyll, colloidal silver, and high frequency technology while the Nourish Facial uses lymphatic brushing, calendula, oats, and honey to hydrate and calm sensitive skin.

1 Hotel Brooklyn Bridge has taken full advantage of their location—a thin strip of land jutting into the water, right at the base of the bridge—and constructed the building entirely of reflective glass and steel. A locally and sustainably driven project, much of the maritime-themed interior furnishings were made right here by Brooklyn artisans like Uhuru, even using reclaimed wood from the beloved Domino Sugar Factory. Each of the 194 rooms have a Scandinavian-style vibe, many with floor-to-ceiling windows looking out across the water onto Manhattan. The rooms—and next-level lobby, conference, and meeting spaces—are outfitted in chic greenery that lends an expansive, nature vibe to 1 Hotel's urban oasis. Another highlight is the rooftop pool, which overlooks the East River, and of course the Bamford spa.

Towering over Central Park in the Time Warner Center building, the Mandarin Oriental's location is within striking distance of Fifth Avenue, Broadway, and Lincoln Center. That's all overshadowed by the view. The décor is typical of the Mandarin's modern, Asian-inflected style, the spa is excellent, and there's a pretty insane 75-foot lap pool.

This 60-room boutique hotel sits on ground that was actually an apple orchard in the early days—though the federally protected historic building (formerly the General Theological Seminary) wasn't built until the 1800s. The rooms themselves are modern but very comfortable, furnished with antiques and one-of-a-kind pieces that were sourced in and around the city. As for the downstairs amenities, you'll find a cozy little cocktail garden protected from the street, and Chelsea Market just a few steps away. As the name indicates, you're also right near the High Line—we like to pick up a coffee from the on-site Intelligentsia to nurse during the walk.

We’ve been fans of the 1 Hotel group since it first set up shop in Miami; New York quickly followed with two locations—one near Central Park and the other on the Brooklyn Heights waterfront. Blurring the line between luxury and sustainability, every corner of the space is considered in terms of design, from the locally made tables to the greenery and reclaimed wood walls. The rooms are minimal but comfortable, outfitted with hemp-blend mattresses and organic cotton sheets. Another major draw is the food: Chef Jonathan Waxman’s beloved NYC establishment Jams was reprised here, and he hands down serves one of the city’s best kale salads and asparagus tortellini.

For our second brick-and-mortar venture, we brought a bit of West Coast to New York: Taking inspiration from 1930s Hollywood homes designed by Billy Baldwin and Paul Williams, we tapped LA design firm Commune to bring the Noho space to life. The 2,100-square-foot shop echoes a private residence—enter from cobbled Bond Street into to a large room stocked with a curated selection of pieces from brands like Officine Générale, Matteau, Ciao Lucia, and our own G. Label by goop. A clean beauty apothecary is stocked with goop-approved products, and a fully-functioning kitchen showcases wares from our favorite home goods lines, and plays host to cooking demos.

This shop has been around forever, and they can help you find literally any healthy, impossible-to-get ingredient you can imagine. There's a vegan bakery, a juice bar, and plenty of organics.

CAP stands for “clean and pure,” which describes everything you’ll find at this tightly curated shop in the West Village. The gang’s all here as far as clean beauty brands go—they carry Kjaer Weis, Odacité, Tata Harper, and a great selection of dusts and potions from brands like Moon Juice, Four Sigmatic, and Urban Moonshine. They’re also known for excellent facials—for a holistic anti-aging package, look at the CAP Lift, a series of facial-rejuvenation acupuncture treatments that takes place over several weeks.

Credo stocks a wide range of non-toxic beauty brands from around the globe, including top skin and hair care products, makeup, fragrance, and devices from brands like Tower 28, Maison Louis Marie, Solawave, and Sidia. You can also get beauty treatments here: skin care consultations, mini facials, and makeup touch-ups.

This impossibly lovely, holistic spa-grocery-apothecary is serious about skin—and offers some of the most exquisite complexion-perfecting treatments: The Integrative Therapy for Biome Rehabilitation balances the skin’s ecosystem with a bespoke pre- and probiotic mask, herbal compression, blue-light therapy, and more, while the Integrative Therapy for Reducing Redness and Reactivity incorporates infrared phototherapy, lymphatic drainage, and herbal treatments to soothe inflamed skin. If you’re not too blissfully relaxed post treatment, peruse the store, which stocks everything beautiful, organic, and small-batch you could ever want—local honey, health-supporting herbal teas (their chrysanthemum-infused Rest & Digest blend is next-level), the crispiest apples, and the brand’s own skincare line that’s hand-crafted right here. There's a second location in Carroll Gardens.

Conveniently located next door to the restaurant iteration of Dimes—if you're looking for the ingredients to recreate one of the bursting-with-flavor, health-centric dishes you've just consumed and can't stop thinking about, look no further. Dimes Market is a narrow, small but mighty, galley-style grocer, filled with all the provisions one needs to churn out delicious meals, snacks, and smoothies from the average tiny NYC kitchen (or if you're no home-cook, make your kitchen look pretty instead with the selection of linens, ceramics, and premium-grade olive oil also lining the shelves). A tight edit of only-the-best food purveyors, quality produce, all manner of powders and supplements, pretty utensils and, last, but not least, clean beauty products fill the space. Dimes market is the modern apothecary for the thoroughly modern shopper—because sometimes we need to pick up a side of aluminum-free deodorant alongside that bunch of greens and crate of grapefruit La Croix.

The fabled Dr. Cow sells precisely the opposite of what you might imagine: the best tree-nut cheeses, and the most delicious golden milk (turmeric, nut milk, etc.)—its thick luxuriousness reminds us of the best kind of hot chocolate (think: Angelina in Paris, City Bakery in NYC), without the sweetness. Plus, you can pick up some Sun Potion adaptogen powders while you're there.

Part holistic café, part beauty and wellness boutique, The Alchemist’s Kitchen has everything from delicious matcha milkshakes and an array of beautifully health-supporting detox teas to adaptogenic mushroom powders (Sun Potion galore!) elixirs for sweet dreams, the best ghee butter on the planet, and tinctures for every ailment under the sun (menstrual cramps, stress, and more). Founded by three female herbalists, the studio offers workshops and informative panels on herbalism and the healing powers of botanicals, as well as one-on-one consultations with their in-house herbalists. (Bonus: Infrared studio Higher Dose shares the space, occupying the lower level.)

New York is no stranger to coffee shops and teahouses, but Chalait is the first one to feature such a matcha-heavy menu. For the uninitiated, our favorite matcha latte—creamy and not too bitter—is a good intro to this potent, antioxidant-rich green tea. For nonbelievers, there’s Counter Culture coffee and a variety of loose-leaf teas. While there is no Wi-Fi, it's a good spot to get some work done.

This small vegan café/juicery in the Financial District is one of the only places in the area where you can find 100%-organic, raw, cold-pressed juice—all made fresh in-house daily. We like the Fearless Cleanse, a line-up of six juices. Though they all have a green component, they're varied enough to make it interesting: In addition to the standard kale/spinach mixes, there's one with wheatgrass and one with E3Live. Even on the first day, we were feeling the effects of the detox, most notably in a runny nose and an energetic euphoria around 3 p.m.

We’re Jack’s Coffee loyalists in Amagansett, and you can find all the same magic—perfectly roasted beans, egg breakfast sandwiches, simple salads, a smattering of good juices—at the slightly-above-street-level space in the Seaport. There are also two locations in the West Village. While this outpost doesn't have Wi-Fi, it's a low-key place to get non-internet-dependent work done.

This is truly a place for the matcha-obsessed: In addition to standard fare like a coconut matcha latte (made, of course, with Japanese ceremonial matcha), you can order their ginger turmeric version (the combination of assertive ginger, earthy spice, and matcha works surprisingly well), plus matcha pastries, and matcha soft-serve. While this NOHO spot is their latest space, the OG Cha Cha Matcha is just around the corner on Broome Street.

The OG Williamsburg location may have recently closed, but this Chelsea location offers the same seriously good matcha, sourced from an independent farm in Nishio. (There’s a MatchBar outpost in Silver Lake in LA now, too).

Food Matters is a collective of experienced chefs and nutritionists who work as a team to offer busy New Yorkers a two-pronged approach to wellness: A nutritionist maps out your dietary needs then passes the info off to a chef, who’ll customize delicious, locally sourced meals to meet them. All dishes fit the detox bill (no gluten, refined sugars, or dairy) and are prepared fresh daily.

Scrolling through the Provenance site is kind of like taking a virtual walk through your local farmer's market, which makes sense since the fresh ingredients used for the clean, detox-approved meals (functional medicine guru and goop contributor Dr. Frank Lipman is an advisor) are sourced locally from organic farms. Deliveries are based on a twice-weekly schedule and can include any combination of breakfasts, lunches, dinners, and snacks to meet a number of dietary needs; the whole food detox bundle is particularly appealing this time of year.

This one is for anyone curious about clean eating but too busy/cooking-averse to do the goop detox from scratch. As gorgeous as the presentation may be, it’s what’s inside Sakara's pretty packaging that counts: expect to find three or five day’s worth of 100-percent clean, organic, nutritionally sound meals—water and detox tea included. A menu might read something like this: gluten-free bagel with cashew cream cheese for breakfast, mango veggie burger for lunch, and vegan chopped salad for dinner. The program was launched in NYC by ex-Wall Streeter Whitney Tingle and Danielle DuBoise, a former model, and has quickly expanded to offer deliveries across the country.

While it's not exactly a full-on meal delivery service, what Daily Harvest does—deliver pre-measured organic smoothie and/or soup ingredients and super-food add-ons that you store in the freezer until blend time—is just as useful to anyone looking to take their eating habits to a healthier place. And don’t let the freezer bit trip you up: fresh fruits, vegetables, and berries retain both their taste and nutritional value better when cryogenically frozen at their ripest point, which is exactly what these guys do best.

Short of having a professional camped out in your kitchen, Personal Chef really lives up to its name: The small but mighty operation takes your food preferences and dietary restrictions into account, and uses ingredients from local farms to design a menu for you that perfectly suits your needs. You can sign up for varied regularity, like a week’s worth of dinners, or three meals a day (plus snacks)—or just work with them to create exactly what you want.

Offering some of the most superlative catering in New York City since 1985, Peter Callahan is a master at executing the perfect event. With a full team of event producers, artists, and most importantly, chefs, he customizes each menu and drinks offering to the client's specifications irrespective of whether the event is a gala dinner, an intimate baby shower, or rustic wedding (the team are adept at creating kitchens in the field to cater to every type of location).